Please never change! These videos are always so well laid out and easy to follow, I've made dozens of recipes from this channel by now.

@YashKnowsBest

3 ай бұрын

Fr love this guy, hes to the point, highly practical unlike the rest of them lol

@russellschaper-kotter7783

3 ай бұрын

I agree, 14 items or 5, all meals that ol' Bri posts are situational. Sometimes you want to cook a time consuming masterpiece, other times you don't. He covers it all. I regularly cook Lagerstroms to the point where his name is a verb in my household.

@williamperkins2160

3 ай бұрын

He’s recipe for deep dish pizza has ruined restaurant pizza for me! So much better than what I’d spend $20+ for going out.

@colewelch2086

3 ай бұрын

100%. I've learned so much from Bri on how to cook. Who are these babies complaining about complicated recipes? His recipes are mostly super approachable for people that enjoy learning to cook at home rather than having to go out.

@russellschaper-kotter7783

3 ай бұрын

@@colewelch2086 fully agree! I look forward to cracking into one & enjoying "the fruits of my labour". That's what cooking is all about

It really can't be overstated how powerful the combination of garlic powder, onion powder, and cumin is for turning whatever I have sitting in the fridge into a quick + tasty taco filling

@EricLeafericson

3 ай бұрын

I also add dried oregano and coriander to that. If I'm feeling lazy I use cumin & Tony's!

@tedhodge4830

3 ай бұрын

Cumin, coriander and paprika is the holy trinity

@debmoore629

3 ай бұрын

I have green chilies, cumin and cayenne on hand at all times. I will just add cheese and leftover veggies or a bag of frozen for a quick casserole.

I dont care if your recipe calls for 14 ingredients or 5, everything you make is worth it! Obviously if it requires a lot of ingredients it may not be something we eat weekly but when i do splurge on ingredients its usually your recipes im following and they're always great!

@teukieangelica

3 ай бұрын

I feel this! When he put out the stroganoff recipe, I made it that afternoon. So good. Not something for weekly meals just because of the steps, but perfect for a weekend once or twice a month!!

@arodjohns7047

3 ай бұрын

^ this entirely. I make an event of cooking your recipes. Every single one of them, whether it requires 1 ingredient or 75, is amazing. Your videos are one of the high spots of my week.

@VoodooRogue

2 ай бұрын

It really makes me wonder what recipes they usually use, or what types of food they make on their own. I usually conclude that the answer is, "They don't." They probably don't cook or look at recipes. Any *full* meal is gonna be 10-20 ingredients - and you know they count "garlic powder" as one even though they should have that on hand... Idk, I don't have to feed them, so I guess it's not my problem lol

I can appreciate the simplicity, but you present complicated recipes better than most. So please don't stop the fancy stuff!

I could be bummed that you've only been doing one video most weeks, but instead I'm choosing to be psyched that your one video includes five recipes. 🙂 Can't wait to give all of these a try!

@BrianLagerstrom

3 ай бұрын

We're hoping to ramp up to posting 5-6/month by May

@Scottinqc

3 ай бұрын

@@BrianLagerstrom quality over quantity bro, havent cooked a recipe of yours we havent LOVED yet!!!!

@jeremyd.2156

3 ай бұрын

@@BrianLagerstrom Don't burn yourself out bro

@lichee12

3 ай бұрын

@@jeremyd.2156 I see what you did there.😉

@redeye1016

3 ай бұрын

Oh how strong, how brave of you.

Just made the Arroz con pollo. Chicken fat dripping started smoking something fierce around the 22 minute mark, and I remembered I had some cabbage in the fridge. Chopped it up and shoved it under the rack of chicken, and now we have the ultimate veggie to accompany, and the smoke problem solved! Love your recipes, especially the quick ones. Thank you so much!

@CrawfordHeisz

3 ай бұрын

did you cook 450 as the video description notes or 475 as he mentioned in the video?

@ianlager3377

2 ай бұрын

Mine did too. I didn't add foil though, so I thought that might've been the problem.

@daba3031

2 ай бұрын

Mine did too!

B-man is becoming the king of teaching and equipping regular-ol-whatever-class-Americans how to cook practical and delicious meals with regular (or tight) budgets, regular (or tight) schedules, and regular ingredients. Thank you!!!!

@violetviolet888

19 күн бұрын

@adventure_hannah3841: Pro Home Cooks is better at this.

I dont often comment but i love how educated you've gotten about certain food restrictions, you almost always give us subs for whenever there's pork or alcohol and that's so cool from someone who eats halal, so thanks

Mexican food is known for being tasty and uncomplicated, with a few exceptions. Thanks for these!

You are at 1.29M subscribers as I watch this. I found you when you had 29,000 and were still Weeds and Sardines. I knew after watching one video that you were going to blow up. You are such a natural in front of the camera. I am thrilled that you are getting the recognition you deserve!

@oakdeneemporium6014

3 ай бұрын

I’m a weeds and sardines viewer too. I still like the name.

@Marcus9638

3 ай бұрын

I discovered him at about 46,000 followers, right about the time he introduced the Caesar Salad dressing with tahini (total winner). The channel was still called Weeds & Sardines at that point. I loved the direct simplicity then, which of course hasn't changed. It was awesome to see him hit 1M followers, and even more awesome (at least to me) that he was reached out to and sponsored by Better Than Bullion.

@kossenas

3 ай бұрын

yep... one more here. Very early subscriber. The best is that the more you go, the better your videos become, much more conferrable and genuine. What I love the most is that you are not afraid to bring your own mistakes during the process of developing a recipe. Actually, as a home cook bring the awareness of what to pay attention at. Love to you and wifey

As a mexican this is amazing. We eat a lot of street or cantina food here in CDMX due to the general lifestyle, so the fact you can recreate the favor we would get from a tacos al pastor place or a pollo de cantina amaces me. Keep it going

Brian, we love your content. You are feeding our household. I share your stuff with our adult kids to help them have great food without breaking the bank. I’m a hospital worker and your spring roll recipe saved my lunch plan!

We are heading to a week at the beach with our two adult kids, their spouses, and our grandson. This video will be a keeper for many of our meals. Thanks, Brian.

I love both the fancy, aspirational, "I'd love to make that someday" and these easy, chill, "I'm going to go make that now" videos. I think the mix keeps it fresh and interesting 🙂

Great video, but fyi I LOVE those “complicated” videos even more and I do make them so never stop

Thanks Brian! I see some great dishes being added to my dinner rotation.. The last recipe for chicken and rice will be the first.

I can’t wait to try these. Thank you!

More videos like this please! Love the format.

It's 1.30am over here and your recipes are making me hungry!!!

Amazing, love these recipes

Thanks for adding the recipes to the notes. These all look yum!

Love the approachable content!

Dude...love these, and love that you provide sooo many useful ideas.

I love Mexican food! Definitely making these

I need to try all of these meals! Thanks, Brian!

Thanks for putting the recipes in the description!

Awesome as always!! Thanks for keeping our weeknights interesting

Absolutely top shelf video. Thank you.

I'm loving Bri's take on Big Little Recipes. Fully here for it, keep 'em coming!

Weekly meal plan sorted, thanks so much! ❤

I've made variants of these for years on weeknights. Good selection!

I'm loving these quick and easy dinners!!!! I would try them all

Thank you everything looks delicious

Thank you Bri - love all those recipes; got inspired ✨

Amazing video as always, can’t wait to try these recipes

Your weeknight meals are the best, Bri!

great video and meals Bri! will be pulling it back up often for your tips/techniques and inspiration. thanks.

I love the mix of quick recipes like this that I can make on a whim AND complex pro-home-cook recipes I can tackle on a weekend when I want a challenge. Thank you!

Thanks for this! I think it’d be great for inexpensive but delicious meal prep.

I loved this video Bri. I love Mexican food. I'm going to make all of these. Thank you.

Appreciate all the veg options that you include in your videos!

THIS IS AWESOME!! Thank you!! I'd really appreciate recipes like these more often.

Love your recipes and tips! The tostadas and mushroom quesadillas were YUM! Thank you so much!

Very useful video this time. I like your videos in this sort of “series”. Weeknight cooking is definitely my biggest struggle. And finding cravable but easy to produce recipes I can just have in my head is perfection. ❤

Phenomenal video idea, thank you for sharing!

Love your recipes! Even more “complicated” ones! You make them seem so easy and doable!

A lil tip! My mexican grandma always refries beans in lard (we usually get it from a carnitas vendor but bacon fat will do the job in a pinch). Beans from a can are alright and we use those sometimes but if you have the time to cook your own (2 hours of cooking, no soaking needed if you add a twig of epazote inside) they taste soooo much better. We usually make a large pot and cook 1kg of dried beans all in one go; we refry half and do something else with the other half. You can also freeze in portions and refry whenever you want👌🏼

Wow Bri, another awesome video!!! Every recipe in this video is actually worth trying! Thank you!

These are some great recipes I just love how easy it is to follow each step simple and straightforward .💕

Thanks for your recipe; blessings 😊

Love these. Could happily serve the tacos, rice 'n' chick, and a salad for a family lunch.

Love your approach to easy weekday meals. And these Mexican inspired ones looks awesome, will try the tostadas with black beans soon.

Love your recipes, Brian!! Every one i have tried always turns out beautifully! Cant wait to try these recipes!

My mouth was watering by the end of this video! I'm trying all of these recipes.

Love: Easy, Fast and Delicious. Thanks Brian. More like these please.

Wow. Your simple weeknight dishes are my very involved weekend dishes! Your complicated dishes are just here so I can dream...

I’ve cooked so many of your recipes. They are fantastic. Thank you for these videos. The wife and I even have your pizza shirts from the merch. So fun.

Love this, but your more complicated dishes has really taught me a lot! Please keep making those 🙂🙏🏻

Brian you are a genius everyone of these dishes are a keeper and I’m going to try these

Great video Bri! I've made so many of your recipes and will make everyone of these 5 starting with the tostados tonight.... perfect for a chill Friday night.

Five keepers. Will pick one for tomorrow's dinner and a different choice for next four Fridays. Love the salsa hack for rice.

I’ve made so many of your recipes now and they are always a hit with the family You never miss dude!

Love all your videos, Bri. I’ve made complex and simple ones and they’ve always been delicious. Thank you so much for all your recipes and all the time you put into testing 💖

Love those last two dishes

Another great video. I love that you have added a couple of plant based dishes, more please. Thank you for all your hard work.

All super easy and yummy looking. I'd gladly eat any of these any day of the week.

These easy recipes are great so thanks for incorporating them but please don’t stop with the more “challenging” recipes. I want to continue elevating my skills ❤

All of your videos are always well explained and easy to follow. I think I'll try the enchiladas first.

Love the shortcut pan enchiladas. Gonna cook them now!

More of this. Love it

Love these simple recipes! i like to add variety to my weeknight meals and i dont have a lot of time on hand

I tried the chicken and rice and I really liked it. Super easy and craveable. Thanks Brian.

LOVE LOVE LOVE LOVE LOVE. Mexican food is my all time favorite. Can't wait to try each of these some week night!

Your weeknight recipes have become some of my favorites! Just made the healthy Indian dish (the play on Aloo Matar) the other night and am currently eating it as lunch leftovers as I watch this video. Thanks for more dinner inspo!

B Man. Keep all the videos coming. I enjoy the variety in your recipes and like to try them all depending on what I’m up for. Just made arroz con pollo - amazing! Keep on keeping on…

Love the Cheesy Mushroom Jalapeno Quesadilla and will definitely be making it soon! Thank you for all of these delicious mexican inspirations!

I’m going to try all of these!

Thats a really great format!

Awesome video, thanks. I want to try all of these, will probably start with the enchiladas tomorrow though.

This is amazing! My kids and I don't like much of the same foods, but these do the trick!

Absolutely incredible video.

Made those enchiladas tonight. They were a big hit! Thanks for sharing these recipes, Brian.

These are excellent! I am trying the tostadas and the el pastor tacos first, and the rest will follow! Thank you so much. You are very entertaining and I have learned a lot from you!

I find your recipes are all totally approachable. I hope you don’t change. I like what your recipient generally offer, a nice combination of totally functional and high quality!

This was very helpful for someone like me who doesn't like to cook and isn't very good about meal planning! The food looks delicious and the recipes easy to follow. Thank you!

Mad the Weeknight Arroz con Pollo tonight. Thank you for the recipe! This is a keeper

May I say that I enjoy that your channel is very much about no nonsense cooking and even the ads are on brand. Always loving your videos! Thanks for the effort!

You mention a 475 oven for chicken and rice but written recipe says 450. Which is it and does it matter?

Thanks!, Brian 🎉

I made your mushroom quesadillas for my wife and we loved them! Thank you so much for your awesome recipes, been watching you for a while now while learning to cook and you make things so easy to follow.

Can't wait to try the bean tostadas and chicken and rice, yum! I want to try the long sunday recipes for the enchiladas and pastor. Thank you Brian!

For me, the recipe that excited me the most was the enchilada skillet method. Nice work Bri!

These recipes are AMAZING! They’re perfect for my house and family, I’m going to make a couple of them today!

I make chicken and rice all the time as a go to meal but honestly this one is so much more exciting, definitely do that one and the mushroom quesadillas, absolutely love anything with mushrooms

Definitely going for the tacos and arroz con pollo. My wife will love the tostadas and quesadilla. Thanks for the ideas!

Was exactly wondering what to make for dinner when this video popped up! Great timing!

@BrianLagerstrom

3 ай бұрын

Good luck! 👍

I'm definitely trying that chicken, love all the variations of chicken and rice and yours prevents the issue of soggy chicken skin.

Solid as usual! Look forward to making these over the next several weeknights

I think I will try to make the tostadas! Thank you for this video! 🎉

Brian I love the way you explain and do your videos….❤❤