Shrimp Tacos in Under 25 Minutes (Really!) | WEEKNIGHTING

Тәжірибелік нұсқаулар және стиль

I'm cooking shrimp tacos in real time to show you that it can be done in under 25 minutes! Use my code BRIANLAGERSTROM to get $5 off your delicious, high protein Magic Spoon cereal by clicking this link: sponsr.is/magicspoon_brianlage...
☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/brianlagerstrom
📸INSTAGRAM: / brian_lagerstrom
🔪MY GEAR:
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
10" CHEFS KNIFE: amzn.to/3gBwL4q
MANDOLINE: amzn.to/3swRgZj
JULIENNE PEELER: amzn.to/40ErM7Z
12" NONSTICK PAN: amzn.to/45aVAMA
FAVORITE STAINLESS BOWL: amzn.to/3pTBCTo
TONGS: amzn.to/45Cmnl9
TORTILLA WARMER: amzn.to/3vjMxrf
LEMON JUICER: amzn.to/3KcJcTt
*As an Amazon Associate I earn from qualifying purchases*
INGREDIENTS:
▪1.5lbs shrimp (51/60 shrimp)
▪3c (250g) cabbage, shredded
▪1.5c (1 medium) carrot, shredded
▪1 jalapeno, julienned
▪Handful of cilantro (⅓ of a bunch), chopped
▪Salt
▪1T + 1t (75g) honey or agave syrup
▪2 limes
▪2 ripe avocados
▪2 garlic cloves
▪Pinch of chile flake
▪1/2c (110g) mayonnaise
▪1 1/2T (25g) sriracha
▪Olive oil
▪1/2t (2g) paprika
▪1/2t (2g) chili powder
▪1/2t (2g) cumin
▪1/2t (1g) chile flakes
▪1/2t (2g) onion powder for guac, 1/2t (2g) for shrimp seasoning
▪1/2t (3g) garlic powder
▪6 Flour tortillas
INSTRUCTIONS:
Thaw shrimp in advance in the fridge or for 5 minutes under cold water.
Shred cabbage and julienne carrot and jalapeno. Combine shredded cabbage and julienned carrots and jalapeno in a bowl. Add a strong pinch of salt (don’t be shy). Add honey/agave and lime juice. Stir and taste for seasoning.
Remove shrimp from water and allow to drain while you prep the rest of the ingredients.
To make the weekday quac (avocado mash), Squeeze the flesh of 2 avocados into a bowl. Add a pinch of salt and juice of ½ a lime and 1 minced/pressed garlic clove, onion powder, and chile flake. Mash with a fork to combine.
Add mayo, sriracha, about 2tsp lime juice and 1 clove minced garlic. Stir to combine.
Heat tortillas in a dry non-stick pan until warmed through and floppy. Keep warm in a tortilla warmer until ready to use.
Add shrimp to a bowl with a drizzle of olive oil, tsp of salt, and about a 1/2t each of paprika, chili powder, cumin, chile flakes, onion powder, and garlic powder. Mix to coat shrimp evenly.
Add oil to preheated nonstick pan over medium heat. Add shrimp (it should sizzle when it hits the pan). Spread shrimp into an even layer and allow to cook on side one for just about minute. Toss, spread into an even layer and continue to cook for about another minute or until shrimp have just turned opaque.
To assemble, add a spoonful of the weekday guac to a warmed tortilla followed by shrimp, slaw, and finally the spicy garlic mayo.
#shrimptacos #weeknighting #tacos

Пікірлер: 994

  • @akanderson87
    @akanderson879 ай бұрын

    Dude this format is awesome, it’s nice seeing a recipe and knowing a realistic timeline on how long it will take!

  • @BrianLagerstrom

    @BrianLagerstrom

    9 ай бұрын

    Thanks! I hope people like it. It was fun to make.

  • @ChuckWestfield

    @ChuckWestfield

    9 ай бұрын

    It’s less pro bro.

  • @cmiller974

    @cmiller974

    9 ай бұрын

    But who cares!! It’s all Brian and Lauren!!! 🥰

  • @actual_catlady

    @actual_catlady

    9 ай бұрын

    Yes. This is definitely an amazing format!

  • @Mufire1991

    @Mufire1991

    9 ай бұрын

    @@ChuckWestfield Yeesh such a negative nancy

  • @Grilnid
    @Grilnid9 ай бұрын

    Being good enough at both cooking and being in front of a camera to be able to whip up a dish AND talk all along without falling into the trap of incoherent rambling is definitely an underrated skill combination. Great job! Also, kudos to Lauren for pointing out relevant stuff every now and then

  • @TheBeefTrain
    @TheBeefTrain9 ай бұрын

    Maybe I'm a dinosaur here, but as someone who grew up watching Food Network, I really loved this format. I've started to detest the TikTok and KZread short recipes of people plopping down food on a cutting board and dizzily assembling ingredients in a blur all before only slowing down to perform the obligatory "knife drag to show how crunchy my food is!" maneuver. Anyway, this calm, slower format is really what I love. Reminds me of things like Emeril Live, just having the chef show you in real-time how it's done while explaining their reasoning for things. It's really relaxing and informative. I hope to see more like this, thanks Bri. This concludes the "old man screams at cloud" portion of the comment section.

  • @bobjackson7516

    @bobjackson7516

    Ай бұрын

    Dude... Fellow cloud screamer here.... I never got the "knife drag". Emeril is legend. I love Guy Fieri, but Justin Wilson was THE MAN that started it. Kent Rollins is carrying the torch. Brian is the modern culmination of all these dudes. Love his content. The fact he's local to me and the chances I might run into him in a market gives extra points. Rock on brothers. Y'all be safe, and cook on!!!!

  • @TuckerBurgess
    @TuckerBurgess9 ай бұрын

    This format is fantastic. Much better to see a legitimate prep from getting it out of the fridge and pantry like I’d be doing on a random weeknight

  • @BrianLagerstrom

    @BrianLagerstrom

    9 ай бұрын

    Thanks Tucker. I hope people watch it! We will see.

  • @tommyray17

    @tommyray17

    9 ай бұрын

    Agreed, this is by far my favorite video of yours Brian

  • @hermiona1147

    @hermiona1147

    9 ай бұрын

    Ethan Chlebowski also did this on his 'can I do X before delivery' videos

  • @linux230

    @linux230

    9 ай бұрын

    NGL, it was too long for me.

  • @reggiedunlop2222

    @reggiedunlop2222

    9 ай бұрын

    @@hermiona1147Ethan’s great!

  • @BrianLagerstrom
    @BrianLagerstrom9 ай бұрын

    Leave a comment letting me know what you guys think of this new real time format. And here's that Magic Spoon promo code for all all my fellow cereal addicts: Code BRIANLAGERSTROM for $5 off at this link sponsr.is/magicspoon_brianlagerstrom

  • @SinbadHuxley

    @SinbadHuxley

    9 ай бұрын

    We LOVED the format, please do more of your videos this way.

  • @darkhorizon86

    @darkhorizon86

    9 ай бұрын

    I prefer the regular format, but we are clearly going to watch your videos either way. Thanks for everything!

  • @JasonwithaJay

    @JasonwithaJay

    9 ай бұрын

    Love it. There's a lot of people out there that don't know how to prep to make cooking fast. This helps them a lot. I love having Loren? Lauren? there making comments and asking questions. It's like having a surrogate in the kitchen for the audience.

  • @randalthor20001

    @randalthor20001

    9 ай бұрын

    I don't like the new format. I used to watch a lot of Joshua Weisman's channel. But then he started doing more and more what I like to call "TV show" cooking. It's a format where it's more focused around the content being "entertaining" then actually showing you how to cook. The worst re-occurring style that he does is called "But Faster." He has one of his crew get in their car and drive to some fast food place to pick food. And then he has to cook the same food before they get back. I absolutely hate it. Why? Two reasons. First off, he'll gloss over what he's doing during crucial parts. And he'll say "the recipe is in the description." He does this because he's focused on "winning". The second reason I hate his "But Better" format, is that it's stressful to watch. There is a palpable sense of tension, as he tries to "beat the clock." I don't want the cooking show I'm watching to be stressful. It makes me stressful, and makes me far less inclined to want to make the food. You produce amazing content Bri. There is a reason I get 95% of all my recipes from you. You are simply the best. No one does a better job of explaining the techniques and tricky parts of recipes. No one. And you put the time and effort into making your recipes right, through trial and error. Please don't do this format again. I appreciate that you are trying something new. And the fact that you had to record this 3 separate times. But it's stressful to watch. I hate to say this, but this sort of content will probably grow your channel. It definitely seemed to help Joshua Weisman. But it's not good for people that actually want to make your recipes. No matter how many takes you do, there is always going to be some stress from these types of videos. It's not you. It's the format.

  • @sitetherapy

    @sitetherapy

    9 ай бұрын

    I like the format but I also like how the more edited vids are only 10-12 mins. And I've never really distrusted your time estimates. Yeah, maybe it takes me 35 vs 30 mins but... eh.

  • @FLNative82
    @FLNative829 ай бұрын

    I wish this came out an hour earlier...I just got back from the store to make shrimp tacos. Looks great as always.

  • @BrianLagerstrom

    @BrianLagerstrom

    9 ай бұрын

    I hope you try next time!

  • @KryssAA
    @KryssAA9 ай бұрын

    Came for the shrimp tacos, stayed for the guac on a sock !

  • @BrianLagerstrom

    @BrianLagerstrom

    9 ай бұрын

    Extra flav.

  • @3rdPartyIntervener

    @3rdPartyIntervener

    9 ай бұрын

    @@BrianLagerstrom sockamole

  • @sabrina-wq4uu

    @sabrina-wq4uu

    9 ай бұрын

    That's hysterical!@@3rdPartyIntervener

  • @ukgroucho

    @ukgroucho

    9 ай бұрын

    @@BrianLagerstrom NO to food waste :)

  • @lucaslegz
    @lucaslegz7 ай бұрын

    I love that he cleans while cooking.

  • @JezzN
    @JezzN9 ай бұрын

    I absolutely love this style of video! Please do more like this in the future, it's so helpful.

  • @BrianLagerstrom

    @BrianLagerstrom

    9 ай бұрын

    Thanks for watching! Glad you liked it

  • @michelleread247
    @michelleread2479 ай бұрын

    Ok, one more thing. This style of video, which I feel may give you anxiety due to the attempts and not super crisp/clean/edited experience is... AWESOME! I love the rawness of it and with lorn keeping it on track and asking the foodie questions rocks, IMHO. You two make a terrific team. ❤ Do more. 🤙

  • @jessicam6946
    @jessicam69469 ай бұрын

    I love your regular videos but I dig this loose and casual format. I always enjoy hearing Lorn's input in the background and the camera work adds interest. 😊

  • @BrianLagerstrom

    @BrianLagerstrom

    9 ай бұрын

    Thanks! I was very curious to hear what people thought of this style.

  • @mattszostak

    @mattszostak

    9 ай бұрын

    Late to the party, but I totally agree!

  • @SpencerRyllSmith
    @SpencerRyllSmith9 ай бұрын

    This style is what makes Kenji's videos so awesome. Great to see it.

  • @timothylong3722

    @timothylong3722

    9 ай бұрын

    I guess Brian needs to get a head mounted cam next.

  • @AC-ff1cn

    @AC-ff1cn

    9 ай бұрын

    @@timothylong3722noooooooooooo. I can only listen to Kenji’s videos because the head mount makes me nauseous.

  • @gregorytomasulo4313

    @gregorytomasulo4313

    9 ай бұрын

    WAY better than Kenji. No disrepsect to him, even the greats can be imprived upon and this is it.

  • @archimedes131
    @archimedes1319 ай бұрын

    I hope you guys are having as much fun as it looks and that it continues that way for a long time to come!

  • @neeper27
    @neeper279 ай бұрын

    It was so nice seeing you and Lorn together. Even if it was scripted it was great that she asked common sense practical questions. Could tell Bri Guy was nervous. Don’t be. Gonna be watching your more for the sophisticated cooking instructions, practical tips and Loren’s practical questions. Best wishes to both of you.

  • @crystalrowan
    @crystalrowan9 ай бұрын

    I love this format!! Don't get me wrong, I love your more edited videos as well, but this is a really cool look into the process and your kitchen "flow" :) Also, for anyone reading this comment, his chicken schwarma tacos (which I believe are also a weeknighting recipe because they are easy peasy) are *chef's kiss* - we make those at least 2-3 times a month. Definitely going to add this to our rotation as this is even easier!

  • @christieerwin9421
    @christieerwin94219 ай бұрын

    Loved seeing more personality in this video, while still getting a great recipe. Would definitely watch more videos like this!

  • @BrianLagerstrom

    @BrianLagerstrom

    9 ай бұрын

    Awesome thanks for watching.

  • @chelbel_
    @chelbel_9 ай бұрын

    Best video format you've done, broski. Super approachable and RE-A-LIS-TICLY timed recipe. cool beans!

  • @rickmartin712
    @rickmartin7129 ай бұрын

    It’s nice seeing your wife participating! A great recipe and a great video!!!

  • @terry5749
    @terry57499 ай бұрын

    I so appreciate your dedication to your channel and putting out easy to follow content! 🎉 Always a hit! ❤

  • @carsonpredovich3399
    @carsonpredovich33999 ай бұрын

    I really like the "real-time" format. I think one improvement could be to have you list off/show the ingredients and tools required at the beginning of the video so people wanting to follow along in real-time can have everything ready to go. Keep up the awesome work! Been a follower since the early Weeds & Sardine's days and its been great to see this channel grow and evolve!

  • @cwg73160

    @cwg73160

    9 ай бұрын

    “Why’d” “you” “put” “real-time” “in” “quotations”?

  • @carsonpredovich3399

    @carsonpredovich3399

    9 ай бұрын

    @@cwg73160 the quotations are implying that the name of the format is "real-time".

  • @cwg73160

    @cwg73160

    9 ай бұрын

    @@carsonpredovich3399 Since the name of the format IS “real-time”, the way you used quotations implies that there’s doubt to the video actually being a real-time format. Don’t.

  • @carsonpredovich3399

    @carsonpredovich3399

    9 ай бұрын

    @@cwg73160 okay? 👍🏼

  • @cwg73160

    @cwg73160

    9 ай бұрын

    @@carsonpredovich3399 The next lesson is on your use of question marks.

  • @erdeljan
    @erdeljan9 ай бұрын

    Hi Brian, Follow your work since begining and it's nice to see that format that show us not only pro angles but even Lauren and her questions. It's more personal and I think it's a win! Keep up the good work! 👍

  • @paulasimson4939
    @paulasimson49399 ай бұрын

    This is a FABULOUS format - love it! So much good information along the way. And Lorn is a superstar.⭐ Could you please weeknight the sushi inspired salad and asian rice bowl you mentioned? Those sound wonderful.

  • @Magnus2556
    @Magnus25566 ай бұрын

    Always loved your snappy, quirky editing with the *zwips* and stuff, but this really lays it all out for anyone unsure of themselves or figuring they'll spend hours in the kitchen fussing over something that oughtta take them half an hour. Barring some minor knife skill stuff, I could see the real-time format really inspiring people to pull off some

  • @caseydinkelaker9106
    @caseydinkelaker91069 ай бұрын

    Love this format! Love the extra air time for Lorn too 😂

  • @raggededge82
    @raggededge829 ай бұрын

    fantastic video. your production quality has gotten top notch, and doing it 'live' like this doesn't detract from that at all. I love cooking for/with someone else as well and this captured the spirit perfectly. I'm far from the first to say it but Lorn is a hidden gem too.

  • @JaredCzaia
    @JaredCzaia9 ай бұрын

    Loving the uncut, unfiltered B-man footage getting all choked up on the chili flake and trash talking the shrimp juice savers in the comments. The crisp editing we normally see is definitely awesome but the improvisational charisma is super entertaining. Everyone send weeds and sardines a kofi tip so he can buy a real window shade

  • @BrianLagerstrom

    @BrianLagerstrom

    9 ай бұрын

    haha.The cardboard is janky.

  • @cjsews
    @cjsews7 ай бұрын

    I love this format, just please keep giving all the little tips to help those of us who are learning what and how. But I have a tip for you. I also buy the pealed garlic, but I keep it in the freezer. Then I remove the cloves I need, put them in a very small bowl, microwave with cover 30 seconds, then crush the garlic. So easy and no waste at all.

  • @Lobart
    @Lobart9 ай бұрын

    Really cool format! Specially with Lauren asking all these „normal“ questions!

  • @nicholasweeks7367
    @nicholasweeks73679 ай бұрын

    Would love to see a blooper reel from the grumpy takes.

  • @BrianLagerstrom

    @BrianLagerstrom

    9 ай бұрын

    DELETED The grumpy Brian haha

  • @SinbadHuxley
    @SinbadHuxley9 ай бұрын

    Favorite video of yours ever. Recipe looks awesome, but the format of the video - more please. Doing it realtime was so much fun, and the interaction between the two of you is something other cooking channels are lacking. Locved you guys.

  • @kendalljones5910
    @kendalljones59109 ай бұрын

    Love the channel. Lorn on camera and comments/questions is a great addition!

  • @drummerboy5290
    @drummerboy52909 ай бұрын

    You two make an amazing team! Always enjoy when Lorn jumps in for some fun times. Keep up the amazing work! :]

  • @karenfox1671
    @karenfox16719 ай бұрын

    Even if those fantastic looking tacos take me twice as long, it would be the fastest time I ever got a meal made! Excellent video but, now you have to do a lot more of these. I always love it when Lorn plays a guest supporting role.

  • @eduardoandasol2854
    @eduardoandasol28549 ай бұрын

    Love this format! ❤

  • @deneil10
    @deneil109 ай бұрын

    Thanks so much for all your work Chef, very refreshing to see something live and unedited the way that most home-cooks make! Looking forward to trying these next week 😊

  • @wendydawe3874
    @wendydawe38744 ай бұрын

    I love watching you live. Thanks for all the time that you spent getting this right. Looks delicious.

  • @royalrumble444
    @royalrumble4449 ай бұрын

    Man, I was gonna comment how I love this video so much and the only issue with it is that there are no grams for us non-American viewers as there usually is and then I see you did put those grams in the description. By far my favorite chef and one of my all-time favorite channels on KZread in general. Stay awesome, Bri!

  • @LeonardZakoor
    @LeonardZakoor9 ай бұрын

    I want more weeknighting recipes please! Love this style too guys. Great job!

  • @lizscott5545
    @lizscott55457 ай бұрын

    Made these tonight and they were easy and delicious. I will be making them again. Thanks so much for the recipe.

  • @nansanfilippo7035
    @nansanfilippo70359 ай бұрын

    I love how you break the whole recipe down and make it so approachable. Thank you love your show.

  • @seanharding
    @seanharding9 ай бұрын

    My weeknight "guac" hack is buying pre-made pico de gallo from the store and mixing some of that in with mashed avocado. FAR from traditional, but very easy and still tastes great.

  • @BrianLagerstrom

    @BrianLagerstrom

    9 ай бұрын

    Wow that’s a fun and crazy idea that I’m stealing

  • @Quixan
    @Quixan9 ай бұрын

    Fun video format. I like the usual videos too, so don't abandon those

  • @wenshecries13
    @wenshecries139 ай бұрын

    I adore the way you explain everything! You are super concise and informative and it’s really helpful!

  • @davidnichols147
    @davidnichols1474 ай бұрын

    These shrimp taco's are perfect and the time line was right on.

  • @djfoster29
    @djfoster299 ай бұрын

    One of the reasons I got into cooking at home 20 years ago was "30 minutes meals" with Rachael Ray. I LOVE this format. It makes it more realistic and practical for everyday people. Great episode!

  • @toxicwaltzn8175
    @toxicwaltzn81759 ай бұрын

    I usually always have shrimp in the freezer from Costco: This recipe is 100% happening this week! (I’ve got the chicken tikka recipe from last week planned for tonight: Chicken is marinating in the fridge right now)

  • @BrianLagerstrom

    @BrianLagerstrom

    9 ай бұрын

    AWESOME! Let me know how the tacos go.

  • @crystalrowan

    @crystalrowan

    9 ай бұрын

    I'm also making that one this week, lol! Great minds think alike!

  • @diptisingh6762

    @diptisingh6762

    9 ай бұрын

    Chicken Tikka tacos are great too!

  • @stephaniebriggs9346
    @stephaniebriggs93464 ай бұрын

    I love Lorens comments and questions in this video!

  • @elijahbrown9738
    @elijahbrown97389 ай бұрын

    Definitely enjoy this real time format. It's much more instructional to see the full process.

  • @ercedwrds
    @ercedwrds9 ай бұрын

    J. Kenji Lopez-Alt and the Sorted guys does a lot of stuff in real time too, and I really dig that format. When you watch a pro cook in real time you learn multitasking, what needs to be prepped ahead, and how to improve efficiency. Awesome video Bri.

  • @Hank-ip8rl
    @Hank-ip8rl9 ай бұрын

    Love the regular format, but looking forward to more of these mixed in. It's a nice little change in perspective!

  • @MrChuckiebklyn
    @MrChuckiebklyn7 ай бұрын

    You do a really good job explaining yourself. And your practical approach to variety in practical meals is wonderful to see

  • @carolinem1698
    @carolinem16989 ай бұрын

    I like the discussion between the two of you. Not everyone does it well, but I like how you do it, and it adds quite a bit of value to explaining the process.

  • @smiffyOG
    @smiffyOG9 ай бұрын

    That's perfectly good shrimp stock bro! Why did you get rid of that? You suck! 😊 - thanks for another great vid Brian.

  • @caleb4thand10
    @caleb4thand109 ай бұрын

    Love love love Weeknighting! I do like this style as a sort of change of pace, but I personally don't like it when it becomes the norm, just because the information density tends to suffer.

  • @katelynaikens2359
    @katelynaikens23599 ай бұрын

    I love how you formatted this video. It makes everything seem so much more attainable.

  • @SowellProductions
    @SowellProductions9 ай бұрын

    This video kinda had an old school food network vibe with the "live" aspect and conversational style, great stuff!

  • @BrianLagerstrom

    @BrianLagerstrom

    9 ай бұрын

    Thanks for watching! Hope you liked it

  • @bobjackson7516
    @bobjackson7516Ай бұрын

    LOVE this format!!!

  • @Ovenmitttt
    @Ovenmitttt9 ай бұрын

    Love it. Keep changing it up now and then, keep having fun and stay genuine and you will have years of success.

  • @davidthosome623
    @davidthosome6239 ай бұрын

    Yeaaaaah, this formats a HUGE winner for me. I love how you actually show us that it can be done in under 25 minutes, especially some tricks to get the prep time down. I know my prep time takes at least 70% of the effort and time needed to make something, especially when i want something NOW. Ive made quite a few recipes of yours now and i havent had one complaint for any of them! Love your work and keep them coming!!

  • @eweidenbener
    @eweidenbener24 күн бұрын

    Love the weeknight timed format. Makes this so accessible. More of the same would make for a dope series

  • @SarcasmoRex
    @SarcasmoRex9 ай бұрын

    Lorn asking leading questions was awesome. Keep up the great work!

  • @Nicoleyboleyo
    @Nicoleyboleyo9 ай бұрын

    This video is AWESOME, seriously, I would watch an entire channel of nothing but this format. You guys saved my quick week night dinner tonight from being boring 🙌 I loved that you used ingredients we are already likely to have in the fridge/freezer. I don’t even have to go to the store! Thanks!

  • @ChefTommieG
    @ChefTommieG3 ай бұрын

    BRO!!!! You're killing me... THAT LOOKS FREAKING AMAZING!!!

  • @tristafrog
    @tristafrog9 ай бұрын

    Such a cool format!! Amazing video

  • @RockingPuccini409
    @RockingPuccini4092 ай бұрын

    I made the entire menu for dinner today and everything was so delicious! I love that it was quick with simple ingredients. 💕 Thanks for sharing😊

  • @kimsco312
    @kimsco3129 ай бұрын

    I just made these today. OUTSTANDING. Thank you!!!

  • @jhiaaa
    @jhiaaa9 ай бұрын

    i love this format!

  • @hoaenz4676
    @hoaenz46769 ай бұрын

    I especially liked the extra hints and tips that found their way into this format, even the unspoken things like cleaning as you go and loved Lauras input with pertinent questions. This style made the recipe feel really doable. I like your usual style too - looking forward to seeing more of both!

  • @faithwalker5196
    @faithwalker51967 ай бұрын

    Loved seeing you two together

  • @emmspice
    @emmspice9 ай бұрын

    Love this format!

  • @jamesmoore5322
    @jamesmoore53229 ай бұрын

    You and Lorn are so perfect together. Love you B Man, definitely looking forward to Thursday🤙🏼🤙🏼

  • @tankthebear
    @tankthebear4 ай бұрын

    Yup - great format - Brian does a great job - fast, to the point, done.

  • @jenniferparisi
    @jenniferparisi3 ай бұрын

    Desperately need to go grocery shopping, and yet, this recipe literally calls for things I legit still have in my pantry/freezer. SO GOOD. Thanks for helping tonights dinner be crave-able, instead of super basic and boring.

  • @kimberlynnkelly539
    @kimberlynnkelly5399 ай бұрын

    Weeknighting is truly awesome.

  • @leewillers4621
    @leewillers46215 ай бұрын

    Brian and Lauren this format was fun!

  • @patriciaadermann2368
    @patriciaadermann23689 ай бұрын

    Loved this! Always happy to see my girl!💗

  • @rachelreuben3699
    @rachelreuben36994 ай бұрын

    This was great. Love the way it was shot and cut. Lauren you cool; all the right questions. And it looked delicious.

  • @stephaniekinney5254
    @stephaniekinney52549 ай бұрын

    I love this format! Well done, bro!

  • @cbasweepie
    @cbasweepie9 ай бұрын

    Love the format! Tremendous help honestly

  • @garrickantikajian4813
    @garrickantikajian48139 ай бұрын

    Loved the format!

  • @jakemoore1973
    @jakemoore19739 ай бұрын

    Bri - loving the format

  • @davepaluczak4849
    @davepaluczak48499 ай бұрын

    This format was awesome! Hearing your thought process on your decisions was awesome! Best one yet!

  • @tufftimesbc
    @tufftimesbc9 ай бұрын

    Perfect format!

  • @lisachauvin
    @lisachauvin8 ай бұрын

    I really love the real-time format! Thanks for doing this!

  • @ctjordan33
    @ctjordan339 ай бұрын

    I really appreciate this format for weeknighting.

  • @brendareed5050
    @brendareed50503 ай бұрын

    Your recipe inspired me and I made them tonight. Wonderful!

  • @samambrotv
    @samambrotv9 ай бұрын

    Great video! I really like this format and you two are really good at it. I can't wait to try this recipe, it looks delicious!

  • @Masterk747
    @Masterk7479 ай бұрын

    I’ve watched a lot of videos of cooking in my free time for learning new stuff and maybe bring an idea next time for me, but never had I seen this kind in one take and honestly it was the most informative and helpful one out there! Thank you and now im going to make it myself

  • @dorothyjohnson8034
    @dorothyjohnson80347 ай бұрын

    Thank you so much for this receipe, it looks delicious, and something that I am going to try myself. Have a great day!

  • @PicoriPi
    @PicoriPi9 ай бұрын

    Format is great. Love the questions flying in from Lorn. Adds that extra level of relatability.

  • @danieltuckercatholic
    @danieltuckercatholic9 ай бұрын

    Weeknighting is my favorite series of yours, Brian, and I love the new live format idea. Keep up the great work!

  • @marials9245
    @marials92459 ай бұрын

    This taco looks amazing! I’m totally making it for this weekend’s dinner! Love the format, by the way

  • @BluePatriotWinner
    @BluePatriotWinner7 ай бұрын

    Loving the real time format and can't wait to try these tacos!

  • @hightower4782
    @hightower47829 ай бұрын

    Bri, more of this format please! I love your videos and make a lot of your recipes, but I occasionally completely underestimate how long it will take to make. This really helps put it into perspective and seems doable for a weeknight.

  • @dales1979
    @dales1979Ай бұрын

    made these for dinner tonight and they will 💯 be going into regular rotation. thanks!! you’re the best!

  • @MrJruhl1
    @MrJruhl19 ай бұрын

    I'm really enjoying the way you shot this and talked through it

  • @handle__
    @handle__9 ай бұрын

    So good to see you making a realtime video. I really like when Ethan does it cuz it shows cooking from a realistic perspective and we get to see more about how you manage your time in the kitchen as well as why you make the choices you make (for example the real garlic in the guac). it's so good that you try new formats.

  • @shuman26V
    @shuman26V9 ай бұрын

    Love this format Bri. Keep em comin!

  • @ukgroucho
    @ukgroucho9 ай бұрын

    That looked fantastic for a simple and mostly healthy dinner! Love the format.

  • @ShaderQ
    @ShaderQ9 ай бұрын

    That format is really nice. I like it

Келесі