Two Guys, 1 Bowl. And to think, "I'm here for it."

@fredrikhedlund1261

2 ай бұрын

The world would def. be a better place if more people shared a bowl from time to time!

@ryanpercell2445

2 ай бұрын

​@@fredrikhedlund1261maybe a couple bowls

I love Bone’s attitude. “You want me to eat something weird? OK” “It tastes like dog food but it’s pretty good”

Again, you NEED to open a restaurant like ASAP! That looks SOOOO good!!!

Love the HIGH SPEED veggie chop... just fun!

There's a pokey bit built into the lid of the tomato puree.

I want to see the "gelatinous beef stock" recipe. I've got to believe it makes a big difference in how this recipe turns out.

You said in your livestream that this video would tank. Not sure how can be. This is one of the best things to date. You did an amazing job sir!

Reminds me of my trip to Ireland. Oh the memories... Now I'm going to go make this. 💚

I am so making this on Sunday. Thanks Bradley.

I'll be doing my "Silence of the Lamb Stew" with a whole lotta Guinness this weekend! Cheers!

6:44 Dog walks in, “HEY! That’s mine!”

The epitome of BBQ is your content..... Brilliant🍻😎👍

I have been hoping for a video about this for a while from you, you made my week Brad!!!

As an Irishman I can honestly say this is the best version of a Guinness beef stew I’ve ever seen. And good job on the mash too! Well, besides the heavy cream. A good Hellmans mayo instead to cream it up would be mega. But thank you for representing us in your video. Massive win with the kerrygold butter too! My man. 😁😁 Happy Paddy’s day to everyone. 🙂

I love the quick cut editing when you’re slicing/chopping! Man, that takes a lot of time. lol. Food looks amazing! Cheers!

Absolutely one of the best stews I have eaten. The best I have Made for sure. Keep up the great content!!

Im going to make this one, a excellent winter warmer dinner meal, love your videos Bradley 😋👍✌️

That COMPLETE RUB PACK is amazing! Just got it in today ! definitely worth the buy! thanks again CHUDS BBQ for some awesome rubs

This looks so good! I have to try it.

I made this today and it’s insanely good. The beef short ribs are a great change to traditional beef stew and the beer was a really nice touch. Plus I really liked it over mashed potatoes instead of potatoes in the stew. Awesome recipe!

Potato skills on point!

awesome as always thank you!

Did this recipe today for St. Patrick’s Day! What a terrific and easy recipe. Thanks for the guidance. The only thing I did differently was to use oxtails instead of short ribs and the collagen and tendon-y goodness was awesome!

I’m the guy that met you at the Guinness factory. I, also, haven’t had one since. Going to change that today. And probably make this stew!

God bless the Irish ☘️

This looks fantastic!

Looks sooooo good!

You can use the top of the lid of the tomato paste to open the seal! great little hack

Looks AWESOME!!!

That kickflip was badass.

Sick Tech Deck moves too

Gotta love a chudd video ft bones 🦴

Bradley: best video in a long time !! I'm on it this weekend - thanks for sharing Cheers - Roy

That potato chop edit was hypnotic.

Looks Great!

It's usually cold on st Patrick's day in Ireland. This would be perfect for that day

@Mark-oj8wj

2 ай бұрын

It's always cold in Ireland.If it goes over 80°f we call it a heatwave,no joke!

I'm 100% adding this to the spread on Sunday. I use this holiday as an excuse to make my own pastrami and day drink. And now to make beef stew with beer. Also, kudos for using glens with your whiskey. If you haven't already (I miss some videos), check out Still Austin.

I feel so much better after that choppin. what a rush!

I actually did make a beef and Guinness stew a couple weeks ago when we had a bit of a cold snap on Vancouver Island. So comforting! Definitely going to smoke the beef next time. Solid moves there!

I couldn’t wait to smash the like button

Love it!

Hey Brad. I didn't get a chance to see the Ireland video yet. When you mention a video to check out it would help if you put a link up on the screen as your talking about it. However, I did eventually find it. Thanks for the great content.

Lawd, something else I need to try asap.

Dude that looks effing delicious

Have some chunked up Amer. Wagyu London Broil( didn't have any short rib handy ) in the smoker right now to do a batch for this weekend!

Best beef stew I've ever made was in a dutch oven in an open fire for about 10 hours. This looks good too. ✌️

Chuds going strong 💪 , mad scientist has fallen off frequency 😭

Watching Bradley's chopping montages(??) at 2x speed is a spiritual experience

My local Irish restaurant has Guiness Onion Gravy. It's good on everything, but particularly Poutine.

Deliciousness!

I was on a kick of finding what Texas chili is all about. Ended up with a "Bowl of Red," and it turned out fantastic. Of course I had to smoke the cuck roast first. Found that it is really similar to making Birria. Would be interested to see your take on the traditional Texas chili.

Bones “I’ve made a puff pastry sandwich “ that’s a ie 🤣🤣🤣 Love these guys ❤

Those tomato paste lids have a sharp point inside the top you can use to break the foil cap underneath. Same with anchovy and garlic paste. Cheers from a fellow HEB shopper

As an Irishman,i prefer the potatoes cooked in the stew. But great job,it looks delicious!

Dude paying homage to our middle/high school days with the finger skateboard. Was that a kick flip you nailed!?

Dish looks excellent as always but I gotta give a shoutout to whoever edits Chud’s videos. Perfectly done every time. Get to see the entire process but you really speed up what would otherwise be monotonous (slicing and chopping). Thank you

If you want to try something weird canned, try corned tuna. I tried it in the Philippines, and it was so good straight out of the can.

Hey Bradley where do I get that burner that you just throw on a table in it start warming up

Most tomato paste caps have a point on it to pierce the foil

dude where did you get that awesome guinness with the texas can?!

I can't for the life of me find the episode you made the beef stock I want to make it

Bradley, you need to start pressure canning your stock. Saves a lot of refrigerator/freezer space.

I was thinking you'd go with Shepherd's Pie today, but this is a nice choice instead. Well done sir!

That trivet does my head in

My favourite meal, both to eat and make , yours might be better , I refuse to admit it until I try it though 😁

Love these videos! The new setting seems to echo.. your voice sounds way better in the outside parts on my tv at least. I’m a die hard so who cares but new audience might not sub as much. What’s babish use for a mic?

I sometimes wonder, would it make sense to have a Chudbox as a firebox for an offset?

Literally just made beef stew last night from scratch but no Guinness in it (DAMN IT) but never the less no complaints, sending some sauce your way hope you enjoy it.

The the algorithms bay bay!!!

flip the cap over on tomato paste should have a piercer , great vid btw!

The other dayyyyyy. Someone's been watchin some letterkenny haha

So the cutting board is also a stove top?

So. When could one purchase a sweet Chuds beer mug?

Bradley, Looks delicious! Would probably also work well with mutton. Go easy on Joe Yim in the Chud Shop. He posted that he needed a break from the drinking and eating to go to the gym! 😂 Keep up the great content!👍

Still stew weather here in NH

Thank you to Bones for the quick help with my email inquires and my acquisition of some ChudRub, one of the last remaining Chorizo packs, and some 16 mesh pepper. You guys are the best!

Anyone else want to see Bones eat surströmming?

Love this! Going to be attempting it for st paddy’s day, but I had a question: in the recipe it says to include 1 lb of mushrooms, but in the video it didn’t show any mushrooms. When would you add those? With the onions?

@ChudsBbq

2 ай бұрын

When I wrote the recipe I was originally going to include mushrooms, but decided against it at the very end, Im sure they'd be good tho

@bjlutrus3354

2 ай бұрын

@@ChudsBbq did this yesterday and added the mushrooms and the celery with the onions. Did 2 short ribs and a shank and it turned out amazing! Thanks so much for posting this before st paddy’s day as I wanted something different than corned beef and cabbage.

Where can I get a Chud mug?

I'd need a meal after all those chops😅

Try the Guinness draft in a bottle it's way better than the can....

Where do I get one of those magic trivets that’s also a cordless burner?

@matthewjerkovic5591

2 ай бұрын

Was wondering the same thing.

Dublin Coddle next please!

Great video, Brad. Can we get an off-topic beard care routine video at some point?

Chud I've seen you cook (what appears to be) thru a butcher block table, placing your pot on a metal trivet. This puzzles me some, and I can only guess you may have an induction style burner under the table(?) Can you explain this to us?

lol... use the cap to open the tomato sauce, my good sir. 🤗

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

I know he's farming comments with that tomato paste opening 😂

Dude! A tablespoon of horseradish in the taters. Game changer!

Really Bradley?!? The cap of the tomato paste has the opener right in it. No knife required

@Mark-oj8wj

2 ай бұрын

Glad I saw your comment before repeating the same thing!

@trezsr

2 ай бұрын

His rookie move… 😂

@gwgammell

2 ай бұрын

There’s never a reason to not use a knife

Tomato paste - reverse the lid and push back on to open. 👍

Is the recipe in the description for a different meal? I don't even see mushrooms in this video.

How has Brad not noticed that the cap of the tomato paste opens the foil? Unless that's just a UK thing?

Add 8 cooked and crumbled bacon stripes next time and it'll bring it to a new level.

Those edits 😆

As someone who doesn't drink and is an absolute noob when cooking with alcohol, does the alcohol evaporate out?

@rivardfamily5538

2 ай бұрын

Yes or just use a non alcoholic Guinness

you should try blood pudding

Love your channel. I'm really short on funds right now but I would love to have one of your chud boxes or I don't really need nothing that big lol!!! Just joshing you a little bit hopefully one day I will have some extra funds to buy a good grill or smoker

Love it, I’d make pastry pies Aussie style with the leftovers, stop it

bones you're crazy haha