Hot coffee and a Chud video in the morning. Great start to the day.

I have a total inferiority complex about how easily and breezily you make homemade flour tortillas every damn time. PROPS!

I make these (similar) a LOT and use flour tortillas for my family and corn for me (wheat allergy). We think they are amazing and even my son prefers them over traditional most of the time. Definitely NOT a fad in my house! I also us a griddle and lots of butter. Seasoning is my preferred blend of salt, pepper, garlic powder and onion powder. And I top with caramelized onion and sautéed mushrooms instead of lettuce and tomato. You really need to try them that way. So much flavor! You also have to get the "taco" and "burger" ideas out of your head. This is not like either.

Applebees has had this for years. quesadilla burger one of the only things I would eat from them.

These made from scratch videos make me want to make a complete meal for friends from scratch, which is something I've never done. I watch these and say to myself with surprise " Am I going to make bread!?!".

@RRW_HomeGrown.Keto.Cookin

4 ай бұрын

Do it, but unless they cook themselves, and understand how much effort you went to... don't expect them to be overly impressed. Sorry, not trying to deter you... it's VERY MUCH worth it. But do it for YOURSELF, to prove you've got the chops. And to enjoy the fruit of your labor. I've found the people I cook over the years (large in law family of mostly non cooks) just don't "get it" 99% of the time. They'll scarf it, say it's good... but not grasp that you spent entire days or longer to make that one meal. How someone can't appreciate homemade rolls or tortillas over the packaged ones, I've no idea... maybe I just haven't been lucky that way.

@danvasarella8735

4 ай бұрын

@@RRW_HomeGrown.Keto.Cookin it would actually be for the folks that gave me my smoker that got me into cooking. It was the hobby I didn't know I needed right when I needed it the most. They would appreciate it

@TMac0925

4 ай бұрын

@@RRW_HomeGrown.Keto.Cookinagree

No better cooking apparatus for smash burger tacos than the chin press. Hell yes!

@4:01 was not expecting that today hahaha 😆

@TMac0925

4 ай бұрын

Nope!

That happened to my food processor a couple years ago, if you take the base off there's an interlock that all you have to do is splice the 2 wires together and you won't have to worry about that safety BS anymore

Mr Chud, really looking forward to that English breakfast video!

Fun for kids. Nice job Brad. Love the scratch made ingredients

I love these and treat them as their own thing separate from a burger. so i'll still make traditional burgers and these. I just love how the torillas soak up the burger grease, good texture and taste.

Brad, after watching your videos, you've made me want to get a smoker so I can go cook something outside.

Thank you for always giving honest feedback. Love your videos, keep up the great work.

Love your honest opinion on it!!

Great video! Thanks for sharing.

I made the smash burger tacos 2 days ago. So good! Make it. You will love it!

Good stuff Brad! - I love the tortilla press for this cook - I've done them both ways but prefer smashing the patty by itself first to establish a nice crust on both sides, then throwing down the tortilla. All in all some great tacos!

I started using the freeze dried dill for pickles and it works really well and stays good a long time.

Uploaded 16 mins ago and already 565 views... love the content Brad

The consistency in this guys chopping is amazing, quite a satisfying sound as well, will try a smash burger this weekend.

Kids would love it.

im at the first minute of the video, Bradley said we are gonna see if these things are any good. 100% he says they are good. Why you ask? Because everything King Chud makes is good.

How about a smash burger breakfast taco? I made some the other day with hommade duck fat tortillas. Used chorizo for the meat, topped with cheese, sunny side up egg, salsa and bacon because.... bacon. They were amazing! Griddled the onions right into the chorizo like you would the burger.

Not going to lie, I've used a flour tortilla as a substitute for an hb bun because I didn't want to make a special trip to the store.

Great... now I need a press cooker. looks delicious.

I know you've made pickles several times before, but do you have a video with what you would consider your standard pickle recipe?

I actually prefer using taco seasoning and toppings. But the smash burger style.

I prefer a regular smash burger any day. it is something different to make for the guests though. great video as usual.

Do breakfast tacos that way with a spicy sausage instead of ground beef

It’s Chud’s so I’m gonna thumbs up but ehhh… I’ve made your tortillas several times. They’re always a hit at our house.

If you are trying to get away from eating too much bread then this is a good alternative I guess.

Looks good! I might try it. I would think taco seasoning in the burger meat before making the balls. Then salsa, and cilantro after cooking would make it taste more like a taco.

Meatball Mountain topples over. Brad's lizard brain really said "Hehe...ground beef"

Looks great! I’ve tried this before but didn’t get the sizes right. Wondering if it might be nicer with pork? 🔥🔥🔥

Literally had to do the same thing with my food processor making sesame prawn toast filling.

Thanks for clearing this up. I'll pass myself.

My mom was making tacos with raw ground beef spread out on corn tortillas then folded and fried in lard until crisp. We added our own filling (shredded lettuce, tomato, onion, green chili, cheese etc). This was over 60 years ago. BTW we just called them tacos 😊

Love all the content! Just wish I had the $5000+ in equipment you use in almost every recipe! 😂

I've done them a few times, its not a go to meal for me but its good. I like to fry up some bacon for a bacon cheeseburger version, smash the burger to the side and then flip it into the bacon grease. The tortilla fries up in the fat and it becomes pretty amazing. And I pretty much always have tortillas in my house, I don't always have buns. And a breakfast version with breakfast sausage or chorizo and a fried egg is pretty awesome as well. I don't think its good enough to do it all from scratch, but its good enough when you have it all on hand and knock it out in 5 minutes.

The optics on your smoker and the food processor made your food processor look like it had a large smoke stack and maybe gas-powered with a chain saw two stroke.

Let’s see an onion wrapped Flying Dutchman

Only way I’d make this is if I had a Chud press. Agree with Brad .. any taco or any burger but not this. Great episode though, enjoy all things this channel

Cool video, i kind of wonder with pressing the burger into the tortilla if it might be better to go a little leaner with the burger grind. Seems like that tortilla is going to soak up any most of the juices that come off the burger during cooking, including all the fat that normally stays on the griddle.

Looks really good to me. I think more of a taco tasting profile to the burger would bring this home more. And probably a homemade salsa instead of the sauce. Totally worth a try.

@MrBootre1989

4 ай бұрын

reminds me of a roach coach burger, kill all the possible food poisoning with some pickled jalapeños and pico de gallo

I have been very skeptical of these things, but bought the stuff to make them tonight (using fresh HEB tortillas for ease). I got home, put everything away, & saw this video. Weird timing. Anyway, it was nice to hear your thoughts on it. Going to see what we think... I imagine it'll be similar to your " gimmicky" assessment. Still, fun to do one time, just because. I think these would make an adult way less lame at a 'tween sleepover party. Different than the usual Pizza situation.😅

They have these in California at Jimboys restaurants.

Chud, you are am amazing chief! Love your videos!! I'm about to show my ignorance. What is the thing that your using to cook the pickling sauce on? Also love the chud press! Do u sell those?

@TMac0925

4 ай бұрын

That’s just a trivet. He heats the pan on a burner off camera and just moves it over to trivet for camera. Yes, he sells the chud presses.

Awesome!!!

I'd it with taco fixins inside instead of burger toppings. Ya know, lettuce, sour cream, salsa, msybe even some beans

Now that's funny to go through all of the steps of grinding your own meat and making your own tortillas and pickles just to say it was fun but not really worth it, but thanks for the info and now I won't waste my time on it. But great content keep up the great videos Brad and I'll see you next time.

Chicken tender, hotdog bun, provolone cheese & a good tomato sauce. Boom chicken parm mini sub

I'm looking forward to doing this atvhome

Me: “will I make this again, probably not” Alcohol: “yes, yes we will!”

Yes. It is.

I can’t wait till the day I can buy a smoker from you and show it off on my channel

For the algorithms bay bay!!!!!!

My pre watch guess Chudd says absolutely make this it’s fantastetic. Hold me accountable on this.

There was 1 of those dough balls that weren't like the others. 1 of those dough balls that just weren't the same.

i would like to see you do a pork knucle

Reminds me of the quesadilla burger from Applebees i think.

This question may have been asked before. Where did you get the heating unit that you use?

Want to spice the meat with zaatar and use a tomato chutney and pickled chilis probably a better and more of that bold flavors we all crave.

Using induction stove under butcher block to heat brine?

I like doing the opposite. Instead of a Burger Taco, a Taco Burger seasoned up burger patty with onions, cilantro, and taco sauce or taco burger sauce, I suppose, on a bun. That one, a ranch-seasoned burger, or a French onion-seasoned burger are some of our favorites.

I've seen this and every time it makes me think of Egyptian hawashi. I know they are completely different yet there are similarities being that the meat is cooked from raw with the bread. Hawashi resembles more of a smashed meatloaf inside a pita though.

@bradcampbell624

4 ай бұрын

Absolutely. Hawawshi are delicious. Wonder how'd they work out on the CHUD press with homemade pita....

what is that plate you put on your table to heat your brine?

Try a small piece of cheese cloth I know there's not a lot of room but it will keep the spices off the product

haven't watched the video yet but tacos are always worth making

When I think of tacos, I think of taco seasoning. I'm kind of surprised he didn't add any.

I think the texture isn't working for you because of the crust being on one side of the tortilla and one side of the burger, but if it's just how it's made you can't change it, otherwise get a crust on both separately.

Yet to find a food processor that doesn’t break like that. I think I use a butter knife to turn mine on now 😂

What make is the Press cooker

I'm thinking some type of gyro smash burgers... is that a thing?

where do I get that tortilla press???

Make the Chud version of this that you think gives it the zing it needs.

I think its better than a regular burger. Better meat to bun ratio 😁

How’s he get there pot to heat up?

Use corn tortillas next time it tastes way better

Corn Tortilla's work better for this.

Looks awesome minus the cheese. Make it some cheddar or just about anything and I am game. I would make it like an onion smash burger starting out.

What about adding taco seasoning to the meat

Make one with taco stuff on it....

Nice #STAYSAFE #PHILLYPHILLY 🇺🇸

MORNING

Put your pickling spices in a cheesecloth so you don’t have sticky bits on your pickles

100% with you. Had it, wasn't impressed.

Great way to have a smash burger without the bread so maybe you can have an extra one to get that protein in 😂 makes since the backside was cooked through because its steaming between the tortilla

Could’ve steeped then strained the pickling spices in the brine probably would’ve helped

Should take a shot at impressing uncle Roger with a bbq fried rice

The Chud Press looks to have lost the pin system or is it an old version?

I hope you’re getting paid by KZread! I was letting this video play in the background and it played 15 minutes of ads (3 separate ads) at 6:30

@185MDE

4 ай бұрын

Followed by another 7 minutes at 10:00

ZEBRA!!!

💪

I'm all for innovative food ideas, but I'd personally stick with a regular burger on this one.

Hector’s on Franklin Street in Chapel Hill invented this decades ago. Too bad they’re closed now

This is no different than a pita burger that you find in some greek style (and probably many other style) restaurants, except here the tortilla is more flat while the pita has more of a pillowy puff. Leave it to social media to make things popular that have already been around for decades, if not more. Tho I do envy your beef fat tortillas!!!

"I lost my poor meatball..."

Will you BBQ the north end of a south bound skunk?

Sadly me and my wife love them, but we just haven’t mastered it yet. They always end up soggy or fall apart.

I think it would need taco seasoning to be a taco, but it really looks like a bun-less Big Mac. Probably very yummy!!