I'm a maid of Chinese people. and I bought mantou before I got your channel. now I can made by my self. thank you for gave me a lot of recipes every week...

I tried this recipe and it’s really good!! My whole family loved it, definitely recommend!

you're seriously the best cooking youtube channel I've seen in a while

Seonkyoung this recipe is sooo good! As usual! I always watch your videos for ideas and recipes because I know they are always a winner! Thank you so much

YOU HAVE NO IDEA HOW HAPPY I AM TO FIND YOUR VIDEO!!!!! Thank you ❤️ I’m terrible with metrics, you make it very easy for me to measure.

Hi guys! I had this Mantou recipe request a long long time ago and had another request of Pork Bun recipe, so I decided to do it both this week! Pork Bun recipe will be up in a couple days! Hope you guys enjoy~! :-D

@NannaYandi

9 жыл бұрын

love it! :D

@kathymagana9819

9 жыл бұрын

This is great! Thanks for sharing this video! :) I really love chinese bun! How to make mantou with almonds? ;) Thanks in advance! Hug 'n kisses...

@keajeankumar306

7 жыл бұрын

Seonkyoung Longest i love watching you

@MustLoveGiGi

6 жыл бұрын

Seonkyoung Longest hi , love your videos they always are good inspiration when i want to try something new. I was wondering ,can you bake it as well ?

@marinalo3327

5 жыл бұрын

Seonkyoung Longest what happened to your hands, sweetie?

I found you and I fell in love with your green tea chocolate recipe! I had these steamed buns a long time ago and I never ever had them again! But I am definitely going to try and make them! Also you are so adorable! xoxo

I search this recept for so long, without any name to know before.. Thank you for the great video! 😍😍

you're literally the cutest and happiest person ever I love your enthusiasm and all your vlogs make me so happy :))

I love your recipe! I actually use it for my golden lava buns (: it's so easy to make

looks so lovely and light!

Just one of my many favorites , thank you . You made it look so easy can't Waite to cook these lovelies.

I made them today and they where extremely good I loved them so much

I just used your recipe to make Lotus Seed Paste Bread and they came out wonderfully, thankyou!

I tried this recipe yesterday. It’s fluffy and kinda bouncy. I like the texture. The taste was a bit salty, so I would put a little less salt next time. Overall, it’s a good base recipe. Thank you for your video! ☺️

Love it! So simple!

Thank you for this recipe, tried it today and it's a bomb!

I love Chinese steamed buns

Thank you! You made this very simple!

Thankyou so much. Love your program

I tried your recipe and it works for me as first timer to make mantou... So nice and exciting..thanks

Love this!!!!! I will make it soon :) thank you for the recipe

This looks just fabulous!!! I'm totally going to make this, hopefully tomorrow when I have lots of free time! I'm the chef in the family (I'm only 16) and my family lovessss bread- so I have no doubt this will be a winner! Btw you're my favorite KZread cook! Your videos are so informative, you're so enthusiastic and your videos are so cultured :) -love from Amy!

Made these today..i'm addicted!

the way u present this video is really great ...

선경님 친절하고 상세한 설명감사합니다

I tried your fantastic recipe, and my buns came out perfectly! You have a great gift for cooking and teaching. Thank you for sharing.

@SeonkyoungLongest

9 жыл бұрын

rhanuesugi How awesome! Great job!!

I had these once at a lunch bar and i love them oh my god

Dip it in sweetened condense milk and its complete food heaven!

@ZhuGeLiang6969

6 жыл бұрын

choco condese milk... 2nd level of heaven 😍😍😍😍

@bmariann7783

4 жыл бұрын

Totally agree

@Win090949

3 жыл бұрын

And boom, diabetes

@hoot2416

3 жыл бұрын

@@Win090949 yolo.

@leafster1337

3 жыл бұрын

@@Win090949 eat a salad!

Great recipe, thank you for sharing!🌺🌺🌺

I love it! Thanks for sharing!

Yum,childhood memories!!

My favorite! I always get them when I go to the (Asian) supermarket ☺️

Yummy! I try today madam.

I love it!

OHHH you so clever, you do so good asian recipe, you make so good choice

I just stumbled on this channel and already love it. I was looking for a new recipe to try after making sesame cookies and almond horns and this is perfect can't wait to see more of your videos.

@SeonkyoungLongest

9 жыл бұрын

felineshadow0221 That's great! Good luck and have fun in your kitchen~!

OMG I love you!! You're tooooo cute. And your recipes are amazing, I LOVE Asian cuisine and you make it all so easy. Keep up the awesome work!

@SeonkyoungLongest

9 жыл бұрын

Foodielove Thank you so much!

I just made these yesterday and they were so good! Really fluffy and delicious on it’s own. I filled one with chocolate and it was great. Thanks girl💕

Wow this looks easy, I'll definitely make this on my own soon😍

Wow, this was incredibly helpful. I've been looking for a simple easy recipe and way to cook it on google, and everything was so complex. This video is a life saver.

@SeonkyoungLongest

7 жыл бұрын

❤️

@juanpablosepulveda1284

7 жыл бұрын

Guууys I just fоund аааа gооd wееbsitе whiсh givеs уоu frее_steam_wаallеt_сссаrd_с0dеs twitter.com/19b01ff2d7a86867d/status/719079525670395904 Аsiаn at Hоооmе Chinеsе Stеamеd Buns Мantоu é å

@simyf7704

6 жыл бұрын

Matsudathedarkwolf I tried your recipe but failed.

@andreag9625

3 жыл бұрын

Sim YF sameee mine came out hard

Wow my favorite food

Tried making this tonight and it turn out great. It's tasty. However, I did add extra liquid to the dough while kneading because it was quite dry and crumbly. Nevertheless, the end result is great. Thanks for the recipe!

I see these buns on alot of older chinese movies i tend to watch alot of old school kungfu and it always caught my attention. Hope it tastes as good as it looks

I love the dough! 👍

one word : awesome!

thanks so much for uploading! Great vid :)

I have been looking for an easy steamed bun recipe and you make it so easy. Thank you.

@SeonkyoungLongest

9 жыл бұрын

stacy stancati You are more than welcome Stacy! Good luck and have fun in your kitchen~!

I’m going to make this because I want a snack with tea. I had the store bought ones and they were just perfect with tea!

I love steam buns❤️

i love these buns. usually get them at the asian markets, but they are far. thank you for the recipe!

I'll try this today

Gonna try this today.

They look so cute and delicious

You do make it look simple! I can't wait to try it ;)

Hello seonkyoug :) I have a question, would you recommend this dough for the char siu bao or can you also use the one you used to make your butamans? Thank you an loooove your videos😉😉😉

Thnkes for Easy risipe 🙏

You are adorable and this video recipe is fabulous! It helped me so much! My dough is rising now and I cannot wait to be eating a delicious bao!

Hi Seonkyoung, I just made some Chinese Steamed Buns and some Pork & Mushroom Buns. They are so delicious. Thank you so much for sharing the recipes.

@SeonkyoungLongest

8 жыл бұрын

+Claudia Yen I'm so happy for you!! :-D

@afandevalerie6065

4 жыл бұрын

@@SeonkyoungLongest can we also fry it instead of steaming ?

I love this steamed buns..thanks for sharing..

@aischong7793

6 жыл бұрын

Three Kids

The first time I made it, I followed the exact same recipe. It didn't turn out as fluffy as hers but the texture was nice enough for me. But it was way too salty, so the second time I made it, I only put 1/2 tsp and the taste was fine, it is a good recipe for a beginner.

Followed this recipe today. Loved it! Although it was a bit salty for me :) but still it is very soft and elastic. I'll probably use a bit less salt and i will make siopao tomorrow. :) Thank you!

So cute!

Thank you ♡

Greetings Seonkyoung: can the dough be refrigerated and used at a later day? or do we have to use all the dough in the same day? Thanks .

I love these buns, my filipino friends make these and put chopped boiled egg and chopped boiled pork inside them oh my goodness it is so good.

@SeonkyoungLongest

9 жыл бұрын

Shelia Clay Ummmmm nom nom~!

@JustineCarissa

8 жыл бұрын

Siopao!!!! Filipino version of baozi. :)

Great video! I can't wait to try these at home :D

WOW thnx so much! ive wanted to use my steamer but i dont know how... i found this recipe and i cant wait to try it! :) btw how sweet is this?

Wow ! U reply to everyone comment and your videos are awesome ! Thank u for sharing ! 👍

@SeonkyoungLongest

8 жыл бұрын

So Touch My pleasure! ❤️

hi, thank you for the video! can I use gluten free flour for this?

Looks delicious. Definitely gonna try this soon. There's a Korean barbecue place where I live that uses these to make bbq pork sliders

I like the way you say Asian at Home

@crystalfury289

6 жыл бұрын

Thuy Nguyen t

Thank's for sharing...

Hi Seonkyoung! What if I want to fry the buns and serve it with condensed milk? That is my favorite way to eat it! Do I have to steam them before or just fry them immediately after letting them rise?

Great job!

Hi Seonkyeog, this looks amazing, i love mantao! I’m thinking to blend in some sweet potatoes / pumpkins / spinach into the dough, can u advice on the measurement of the puree I will be using?

Wonderful😍

Greetings Seonkyoung: can you give a recipe for chicken Bao?

I always watch your cooking video on Facebook. You are very good in Asian dishes. sometimes you use the le creuset pot. I love it. I hope I can have that kind of pot too..

Thank you.. Ur delicious 🤤

I'm gonna try and make these today :)

Delicious recipe! I double the sugar because I thought it might be bland lol, but I didn't need to because I could taste the small extra of sweetness. I add fillings and made them into buns. Thank you for your recipe. How do you suggest to store them? Because I like to make more than 1 batch.

Just made it follow your recipe. It turn out super fluffy :) if I skip the baking powder, will it be still fluffy?

Nice recipe! If I want to make fried mantou should I still steam it first or I could immediately put it over oil to fry?

i love your videos! thank you!

@SeonkyoungLongest

9 жыл бұрын

marissasaurrr You are more than welcome!!

LOVE LOVE LOVE!!! Mahalo! definitely going to make this when I you post the BBQ pork recipe. Mouth watering!!

Thanks for the informative video. Can I replace the all purpose flour with self raising flour?

Im doing it right now and share it to my page. Thank you so much.

Awesome! I loved this with Ma la tang when I lived in Beijing! perfect for soaking up yummy broth

@SeonkyoungLongest

9 жыл бұрын

Eric Anderson Oh, yeah~ you know how to use this yummy buns!! ;-)

Hi love.. can i put instant yeast instead of dry yeast.. and will it be the same measurement if i use instand yeast

I want to make this the night before? How do I store it?? Pls and thank you Seonkyoung ❤️

Let's talk about this woman though, such a mood🥺

Okay, that greeting was delightful and charming, you have my "Like". I will look more into your channel and give likes along the way :D

I am a terrible cook so thank you. I think I can do this.

I've been wanting to learn this.. thanks much :)))

@SeonkyoungLongest

8 жыл бұрын

+Ella Ramirez 🙌🏻🙌🏻🙌🏻

@veronicatengady

4 жыл бұрын

@@SeonkyoungLongest hallo thank for your recipes, I had to tried,but tasty to salty for 1 1/2 tsp ,thank

Hello can i store the dough in the freezer for later use? And for how long can it be stored. Thanks in advance and more power.❤

hello miss can i use also selfrising flower.Thank u miss

hi Seankyoung.. nice chanel.. greetings from Switzerland.

I’ve never tested this before I want some

Hey,, I made your other steamed bun, the one fold into half. I noticed a slight different in the recipe, so in your opinion which one is fluffier?. I am using it to make pork bun btw. Found your half looking bun to be the fluffiest out of the rest.