ty for this easy to follow mantou

After all, what would China be without some guy riding around screaming "Mantou!!" into a loudspeaker at 6:00 a.m. while you are still trying to sleep.

Thank you for sharing! It looks good!

Looks very good. Thank you CiCi.

@CiCiLi

4 жыл бұрын

Jacquelyn Ward, thank you for stopping by again! Happy 2020!! :)

this is great, my sister is also called Cici Li!

thank you..🥰

❤thank you❤

@CiCiLi

Ай бұрын

😊🙏

Yummy 😘👌👌👌

Yummy, where can I get the counter mate ?? I love to have one for my kitchen. Thank you for your video 👍👍👍

good cook

Thanks for Sharing , 🦋

@CiCiLi

4 жыл бұрын

Thank you for watching! I'm glad that you enjoy this recipe! :D

The mantou buns are looking so good. Thank you so much for taking time to share with all of us. Enjoy every bite of your mantou buns

@raylanjosue7737

2 жыл бұрын

Sorry to be off topic but does any of you know a tool to log back into an Instagram account?? I was dumb lost the password. I would love any tips you can give me.

@cristiankyler5228

2 жыл бұрын

@Raylan Josue instablaster =)

@raylanjosue7737

2 жыл бұрын

@Cristian Kyler I really appreciate your reply. I found the site thru google and I'm trying it out atm. Looks like it's gonna take quite some time so I will reply here later with my results.

@raylanjosue7737

2 жыл бұрын

@Cristian Kyler It worked and I actually got access to my account again. I'm so happy:D Thanks so much, you saved my ass!

@cristiankyler5228

2 жыл бұрын

@Raylan Josue No problem :D

@CiCi Li what temperature should the milk be? Room temp or warm? Thanks.

looking forward to try it this weekend

@CiCiLi

3 жыл бұрын

Good luck with it! ☺️👍

Hi! Is it okay to use full cream milk?

You should have so much more likes and follows your recipes look delicious, I love Chinese food! ❤️

@CiCiLi

3 жыл бұрын

Thank you! I appreciate your comment! ☺️

Can I make it into a flower shape after the lamination process instead of a cylinder?

Hi. Do you do the same with the filled steamed buns? Thankyou.

hi cici, may i knw if the milk is cold, room temperature or warmed?

hi Cici! made your mantou recipe just now and turns out as beautiful as yours.. i can use this recipe for cuabao or baos right?

@jessicah3450

3 жыл бұрын

I use the same dough recipe for bao, turns out great!

Hi Cici Li I am fun of your cooking techniques. My family love chinese food.

@CiCiLi

Жыл бұрын

Thanks for watching & have a wonderful Wednesday 🌞🌷

Can I use Pau flour instead of all purpose flour?

Great 👌💯

@CiCiLi

Жыл бұрын

😊🙏

Is it possible to lay out a type of filling like jelly or a sprinkle of sugar or nuts before you roll up the mantou? Would fillings spill from the sides?

I only know one other lady on this earth that's as passionate about cooking and enjoying steamed buns as CiCi. And I married her. From both of us, thank you for sharing your time and talent.

@CiCiLi

4 жыл бұрын

Thank you for your kind words! Happy eating and happy 2020! 😄

I made some. Its really good but. I just bet curious why i hot brown spot from the skin of my mantou thanks for the recipe

@CiCiLi

2 жыл бұрын

When you steam the buns, make sure you add enough water in the steamer. If the water dried out, you would get brown spots, like you are baking them instead. Cheers!

@nidsaquino8590

2 жыл бұрын

@@CiCiLi thank you i will try again

馒头很好吃！ Steamed buns delicious！I love in pig years when they put little eyes, ears, and noses on them. When will you make 虾饺 xia jiao or har gow (I think in Canto)? The best of these shrimp dumplings I ever had was a little hole in the wall shop my taxi driver took me to in strangely enough Hangzhou not Guangzhou or Hong Kong.

@CiCiLi

4 жыл бұрын

Zhu Bajie, That’s a very good suggestion. I'll be sure to keep xia jiao in mind for the future video. :)

How long to steam if i want to make it half cook / or to keep frozen afterward?

@CiCiLi

Жыл бұрын

You can still cook them until they are fully cooked, cool to room temperature, and then freeze them.

@siravoice9467

Жыл бұрын

@@CiCiLi Thank you 😍

Mantou goddess….

@CiCiLi

2 жыл бұрын

😃😃😃🙏🙏🙏

You can put this in stand mixer too right?

@CiCiLi

2 жыл бұрын

Absolutely! 😊

My chinese name is cici tan also ...😉

Wow ! 1 tbsp of yeast ?

@lynkhong5116

2 жыл бұрын

it's 7gram, I have googled the pack of yeast she used

@ngchew3336

Жыл бұрын

​@@lynkhong5116one tablespoon is way too much. I will use not more than 5 grams.

Do we need to wrap a towel under the lid ? Will all the water from the lid drop onto the man tao ?

@CiCiLi

2 жыл бұрын

You can definitely do that. For me, I didn't use any towels, and the mantou still came out pretty good.

Can you please share the measurements of the ingredients?

@helenlephan

4 жыл бұрын

Go to her website: cicili.tv/

@helenlephan

4 жыл бұрын

She listed her website in description box too.

@trinnietruong8788

4 жыл бұрын

Helen Phan Thank you!

Is it possible to add flavorings like vanilla and chocolate to that kind of bread? And if it is possible would it be considered disrespectful to tradition?

@CiCiLi

Жыл бұрын

Thanks for asking! Traditionally mantou is mostly plain. But nowadays, there are many different ways to make mantou, including chocolate, taro, pumpkin, vanilla, and etc. So please enjoy! 😊

@Kandy1116

Жыл бұрын

@CiCi Li - Asian Home Cooking great! Thanks

Afghans call their steam buns Mantu too looool

@CiCiLi

4 жыл бұрын

B Tou, That’s interesting to know! :)

Can't see the measurements clearly

@helenlephan

4 жыл бұрын

I cannot either, but you can check out all of her recipes online: cicili.tv/

@helenlephan

4 жыл бұрын

She also listed her website in description box under the video.

I don't understand why they called them milk buns

I'd like a closer look at your milk buns