Wow, the way you flattened and rolled the dough into its desired shape amazed me!

I just made these and they're soooo good! Nice fluffy and chewy.

Beautiful steamed buns. Thank you for sharing your best recipe

Sooooo fluffy.... I need to try them 🥰

Oh, this looks yummy! I must try this recipe out. Thank you for sharing your knowledge with us. 😁

So fluffy

很美的馒头哦👍😍

Look so delicious and soft. Yummy

I did this today, doubled the recipe and came out well. Used bread machine to do the mixing and kneading Thanks for sharing

Me encanta ese panecillo, con que perfección te ha salido💚🍁

I love this manitou since I'm young....now this kind of mantao getting expensive to buy at the supermarket....I'm trying to make them using your recipe today...wish me luck 🤞

Looks great 👍

Merci pour la recette

Wowwww ❤️ yummy 😋😍

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘❤️👍

Very nice

Yummy😋

I like this.. its like a pau..but no filling inside. I will try. Thank you for receipe..

Delicious. Like. ❤️💓

I don't have steam basket like yours, what can I use to steam the buns? please advise. Thank You, teacher Kathrin.

请问用椰子油替代玉米油是否可行？谢谢！

刚刚做了🥰好吃。我做pandan mantou❤️

@celinezuan

13 күн бұрын

Are they fluffy ?

Good day 😊 What is the purpose of brushing water before rolling the dough into log shape?

Se pueden freír ?? Es el típico pan frito que ponen en los restaurantes ??

Can i double the ingredient accordingly , to get 24 pieces of mantou ?

Hi Katharine, thank you for your recipe. Can we use Hong Kong flour?

@KathrineKwa

2 жыл бұрын

It is not suitable for making mantou

@queenie5151

2 жыл бұрын

@@KathrineKwa Thank you

If can use stand mixer, how long need to mix? Thank you for sharing.

@KathrineKwa

2 жыл бұрын

About 10 minutes

J'adore vos recettes mais je serai heureuse si il y avait traduction en français

Hi Miss Kwa. Thanks for sharing this wonderful bun. Should we pre heated the steamer or directly on cold water and boil it at the same time we put the buns inside the steamer? Thanks in advance, teachee..

@KathrineKwa

Жыл бұрын

You should preheat the steamer first

@anastasiamw26

Жыл бұрын

@@KathrineKwa Thanks Lao shi Kwa

老师，为什么我的馒头表皮硬？在蒸之前我有按一下，是沉下去的？什么问题。

Hello Katherine 請問嗰啲粉要差幾耐啊！見到那的饅頭好soft 我想很好味了所以想做家人吃，請回覆知道，等你回覆，謝謝你祝你和家人身體健康

@KathrineKwa

2 жыл бұрын

大概搓15分钟，要揉至光滑

@elainevan3484

2 жыл бұрын

@@KathrineKwa 謝谢谢你的回復

请问如果只放instant yeast 不放baking powder可以吗？可否share 100g flour的recipe 谢谢

@KathrineKwa

2 жыл бұрын

可不加发粉，材料➗3

both inspiring and demoralizing......inspiring in the fact, its another new interesting recipe i havent seen before......and demoralizing that you make it look so easy :) {winks}

Can this be fried? Coz I like fried mantou.

@KathrineKwa

2 жыл бұрын

Yes you can

请问，为什么我做的馒头会有酵母味呢？

🌹🌹

Hi, when you say cold milk, do you mean milk from the fridge ?

@KathrineKwa

2 жыл бұрын

yes

请问是用 full cream milk?

@KathrineKwa

2 жыл бұрын

是的

Can I use stand mixer to mix the dough?

@KathrineKwa

2 жыл бұрын

Sure

@gracewong8599

2 жыл бұрын

@@KathrineKwa thank you 😊

1tsp instant yeast 请问是几gm

@KathrineKwa

2 жыл бұрын

3g

can i use a mixer until the dough becomes elastic

@KathrineKwa

2 жыл бұрын

Sure

@hendriktjoano6741

2 жыл бұрын

@@KathrineKwa ok thanks lau sie🙏🙏

请问老师，垫馒头的纸是什么纸啊？谢谢老师

@KathrineKwa

2 жыл бұрын

材料店買的蒸包紙

@katherinelaw1716

2 жыл бұрын

@@KathrineKwa 好的～老师谢谢你。

老师可以用酸种做馒头吗？

@KathrineKwa

2 жыл бұрын

可以

@jingchen8871

2 жыл бұрын

@@KathrineKwa 期待你的视频❤️

Hi how long do we need to knead?

@KathrineKwa

2 жыл бұрын

15-20 minutes

@sonia4610

2 жыл бұрын

@@KathrineKwa if I wanna do dual color, can I replace milk with pandan juice?

@KathrineKwa

2 жыл бұрын

@@sonia4610 sure

用很多力氣