These were a massive hit! I used your video to make these buns for the first time. Mine didn't look anywhere near as pretty but everyone that was served these loved them!

I have tried making the buns. Perfect! I followed exactly what you have said, beautiful buns indeed!

Thanks 🙏 for sharing,so yummy and soft buns .best recipe.

You make this look so easy👍🏽👍🏽👍🏽. Delicious 😋😋😋😋

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍🌹❤️👍

Thanks for the wonderful recipe l love it 😋

That measurement board on your countertop is so clever! Love it :)

Thank you very much for the wonderful recipe. ❤

Super recipe Look Amazing

love the chinese buns so i shall keep this reciepe in my do list...but two question..do you have a custard variety one? and can you freeze the meat ones before you steam?

My favourite steamed buns...so beautiful & looks delicious...thanks for sharing this great recipe...

@KathrineKwa

3 жыл бұрын

Thanks a lot

👍 Thanks for all sharing recipe 🌿🌿

Wowww.. looks yummy 😋 n delicious 😋😋😋👌🏼💜

I have to try this 😊

Kathrine, I loved how you formed these delicate buns with the intricate pinching of the dough...👏🏿👏🏿👏🏿👏🏿 👍🏿 AMAZING!!!

Looks very delicious 😋 thanks for sharing

@francescalee234

2 жыл бұрын

For what I read before from few video, usually steam (complete everything) then freeze them can last

Wow ‼️ so delicious 😋 😋 😋 😋 😋 thank you for sharing 👍 👏 👏 👏 👏

Good morning Kathrine….can we use this same dough to make baked, instead of steamed buns. We normally boil the water before we put in the buns to steam. This is a different approach. Is there any difference with the end effects? Thx

Nice so yummy curry pau with chicken curry ilike that

看到流口水

Hi Thank you for sharing your recipes. can you do the red bean bao which is very smooth and velvety?

谢谢老师

thanks for sharing, take care, God bless

BTW using bao flour supposed to have a white bao. I used Hong Kong flour which is also bao flour, it turn out a little yellowish.

Hii !!! loved it .. tq sharing .. fortunatly there is English translation .. tq tq tq once again ..

Curry chicken paus .. must try.

Look tasty and cozy comforting food!

I wish to get a good steamer, can l have some advices for you. Tq

Good

Thanks you for sharing your best recipe. My favourite curry chicken paus

Sarap po nyan 😊

Thanks sharing

炒洋蔥、咖喱粉、一點水、雞胸肉塊、馬鈴薯、太乾就加水、鹽巴、糖、一點醬油 麵團：發酵粉、鹽巴

Can we keep the balance unsteamed pau in the freezer 1 or 2 weeks

老师请问机器柔面的时间多久和该用几号挡柔面？等待老师的回复！🙏🙏🙏

老师的蒸笼是多少寸的？想买个来做包子吃

老師请问你有一个大的built in oven 是Eropa 対吗？好用吗? 还有一个是Firenzzi每次看你烘的蛋糕顏色很美。在等你的回答謝謝你

@KathrineKwa

3 жыл бұрын

都不错用

Where did you buy your steamer

老师有蒸面包食谱吗？

Super👍👍👍👍💯

可以用普通面粉吗 口感如何，

请问一下，这个食谱可以做多少粒包子？

Do you use rm temperature water or lukewarm water? 🙏🏻thank you

@KathrineKwa

3 жыл бұрын

Room temperature water

Thankyou Katherine.. What can lard or shortening be replaced with?

@KathrineKwa

2 жыл бұрын

Vegetable oil

@chaneliza6075

2 жыл бұрын

@@KathrineKwa I used flower oil. Think my dough was too soft. Difficult to wrap up the ingredients. After steaming, all open up with a big hole exposing the ingredients.. Very awful.. 😂 Will try again using less water. I can use milk too right?

Hi.. One question plz.. How long have you been kneading the dough? 😊

Can I use peanut or sunflower seed oil instead?

@KathrineKwa

3 жыл бұрын

You can use sunflower seed oil

I've been watchman recipes for steamed buns recently! This one looks very delicious! ❣️Thanks for sharing!

👍😋

👌👌👌👍👍👍👍

Any difference using apf instead of pau flour?

@Wingburner

3 жыл бұрын

You get slightly yellow paus.

请问蒸笼多大？

👀Oh my🤗those look so yummy!☺️ The soft delicate texture of the buns are mouthwatering. I'll take 2, please!

😇👍❤

老师，如果我只做一半的份量，全部份量÷2，那请问发粉我该放多少？谢谢

@KathrineKwa

2 жыл бұрын

1/2 tsp + 1/4 tsp

@applefool8888

2 жыл бұрын

@@KathrineKwa 总于等到老师的回复了 😄😄 包子皮看起来很柔软，大爱。 谢谢老师 ❤❤

Hi, how many minutes of kneading and at what speed? Thanks.

@fariatyalie2846

2 жыл бұрын

Same question

请问饱粉是什么粉？谢谢！

@michaelsit7089

3 жыл бұрын

包子粉

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👏👍👏👍🙏🏼🙏🏼🙏🏼

You are suppose remove the leaves from the stem not together with the stem.

请问您的蒸笼多大。有link买吗

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