I had the pork belly steamed bun this week and my life is forever changed! A Kenyan in America, loving all things Asian. You know what’s on my dish list for Sunday’s super bowl meal? You got it! Pork belly steamed buns! Go Chiefs! Thank you so much. You’re hilarious with your intro and funny comments. Let the flour be dough. They don’t listen. Till they find themselves. You’re my new bestie!

Amazing recipe. Just made these and they came out fluffy and wonderful. For those who only have instant yeast packages available to them: 1 package (7 grams) works perfectly instead of the 1 tbps active dry yeast as the recipe prescribes!

@bigjake55555

2 жыл бұрын

TY good to know with yeast in short supply during Covid.

@rickysingh616

2 жыл бұрын

@sambieg thank you

@antonioperez119

2 жыл бұрын

My dough doesn't look so soft. It also didn't want to mix as nice as hers. Any suggestions?

@Sambieg

2 жыл бұрын

@@antonioperez119 If your dough is too dry, try adding a little bit more water and knead it untill it looks soft. If your dough is too wet and sticky, add a little more flour. Maybe you didn't knead your dough for long enough though, so try kneading for longer before adding more flour/water.

@antonioperez119

2 жыл бұрын

@@Sambieg I added more warm milk. Still didn't look as nice as hers but I will keep trying.

Can we please, just for a moment, please appreciate that she likened the dough leftovers to a "teenager trying to find themselves out." This made me laugh so...so...hard. Thank you for brightening my day @asianathome...that was pure GOLD.

@cosmoshope3462

4 жыл бұрын

i kno right? lol so funnyy and true haha

@mylenepapa5932

3 жыл бұрын

i llike it😋

@0odp

2 жыл бұрын

unfunny

@Maggiewaggiemoo12

2 жыл бұрын

So funny

Here is Longest’s Chinese bao recipe with TWO packets of instant yeast. Had to calculate the correct ratio of ingredients per Seyonkeyoung Longest “Asian at home” KZread. Because she calls for 1 Tbsp of active dry yeast, I only had instant yeast packets. Which are 2.25 tsp. One Tbsp is 3 tsp. So I calculated the ratios of everything and got these amounts for the rest of the ingredients. Warm Water-0.5 cup warm whole milk-0.75 cup instant yeast packs-2 packs (4.5 tsp) All purpose white flour-3.75 cup avocado oil-3 Tbsp white sugar-6 Tbsp table salt-.375 tsp baking powder-0.75 Tbsp ** I needed to add another 0.25 Cup of water because it was too dry. Steamed for 9 minutes on a medium boil. Came out great. Made about 12 big folded circle Baos. 🥡🥡🥡

@cinghong97

3 жыл бұрын

1 cup = 125 ml or 250 ml? Thank you at advance 🙏

@markpang8847

3 жыл бұрын

cing hong 250. I think.

@Sambieg

3 жыл бұрын

I used 1 instant yeast package (7 grams) and kept the other ingredients the same, and it worked out perfectly!

@jaminson2855

3 жыл бұрын

6 tablespoons of sugar!? What

@markpang8847

3 жыл бұрын

Jaminson for YOU...use just 6 tsp. See how that works out for you.

I am one of your biggest fans and have been watching your recipes since your beginning years! I have tried many of your recipes and not even 1 has failed. This is one of my favourite dishes and I've struggled with other recipes until now. Thank you for making Asian home cooking easy and fun!!

Recipe: Time -------- Make Dough : 15 mins Wait: 2h Cook: 8-10 mins Wield ------- 14- 16 Gua Bao 1/3 cup warm water 1/2 warm milk 1tbsp active yeast 2tbsp sugar 2tbsp oil (neutral) - Put everything together and let activate - 5-10 mins 2 1/2 cup all purpose flour 1/4 tsp salt 2tbsp suger 1/2 tsp baking powder - Mix dry ingredients - - Mix in wet ingredients- - Knead (3-4 mins with stand mixer) (5-7mins by hand) - - Let rise for 1:30h to 2h - - Form dough - fold - apply pressure - - Steam - leave 1 inch apart-

@derpherpp

Жыл бұрын

Thank you without the bs

@emirkaplanovic4245

2 ай бұрын

Your amazing! Thank you!

Finally someone reshaped and used the rest of dough and mentioned it to ! ❤🇬🇷

I made these yesterday. What a perfect recipe. I am now confident of making these delicious baos for guests. Thank you!

Oh my goodness those look amazing! I'm super stoked to try this recipe!!!!!

Followed your recipe and made bao buns for the first time. They turned out PERFECTLY ❤️

I tried the recipe with dry instant yeast and it was still really delicious! Thanks for the recipe!

I just bought my first bamboo steamer this week and this is the first thing I'm making! Can't wait to see how they turn out!

This recipe is amazing. I don’t have a bamboo steamer, so I placed my bao on parchment smaller than my steamer. I then wrapped the lid to my pot in muslin. Perfection. Dreamy! Delicious! Pillowy! Just perfect.

@linglingwannabe9135

Жыл бұрын

May i ask if you used a electric steamer? Im afraid it wont turn out as well without the actual boil

For the first time, after so so many tries, was finally able to make soft fluffy baos! Thank you so much ❤️

Made this for my family today & was an absolute hit!!! 😍

I’ve test this recipe and it’s perfect! Thank u! Your are a genius! ❤️

This bun looks good! Can’t wait to try to make it 😍❤️

I have this recipe pinned and I've made it 4 times but I still put on the video Everytime to make sure mine looks like hers. These are sooo good! 😋

Everytime I watch your videos and try to make your recipes, it's always a success!!! Thank you for existing!!! ♥️

Excellent recipe. We've tried a few recipes and this one is amazing. So soft and fluffy. Like biting into a delicious cloud. Thanks so much for posting it. ❤

It's rare that I comment, but you are an absolute JOY to watch! Thank you for the recipe + entertainment. Naturally hilarious

I love the simplicity of this recipe great recipe SK as usual 🤗💞

I made these and they turned out fluffy and awesome! I cooked pork belly with Greek spices and seasonings and such, and so mine were Greek pork belly bao. They turned out lovely! I wish I could send a picture of them!

Made it and was perfect! My family loved it. Thank you 😘

You are a joy to watch! I live in The Yukon Territory, Canada and I really love making food we can't get locally due to shortage of creativity in restaurants. I usually have to travel to Vancouver, B.C. to get yo enjoy dim sum, thai, korean food. I sure love your recipes and they are delicious!!❤❤❤❤

thank you for recipe! I've tried today and make 14 buns! taste good and very easy to make. And I appreciate your step by step recipe on blog too, very helpful!

I just made these buns. I made them in my food steamer. It came out so good . Thank you so much for your recipe

These came out great! And I love this video Seonkyoung :), it's really well produced and you're so charming.

I made these and they were absolutely amazing! I impressed myself 😂. Thank you ❤

I literally wish I could hug you rn, your energy is amazing, you literally have inspired me to do an amazon shop for all the ingredients I need for the 5 videos I've just watched :).

The recipe was perfection! My husband just made it and it was amazing! Thanks for your video!

Definitely trying this over the weekend 😍

This recipe is amazing! The bao is so fluffy and tasty. My children finished all of them without complaining. Thank you 🙏

I love your personality so much and this look amazing😍❤

Just made these y’all they are so soft and amazing! Thank you for sharing this recipe ❤️

I made them with this recipe and they turned out GREAT thank you so much !

You are absolutely adorable to watch. I cannot wait to try these. Thank you for sharing your recipe

Watched it last night and tried it in the morning, absolutely the best. I love you and thank you so much. 😊😊🤗

YES! Thank you Seonkyoung! I've been waiting for this recipe FOREVER! I can't wait to try this out and stuff full of all sorts of yummy things! And I'll of course tag you!

@Vvalov

3 жыл бұрын

The baoDick at 3:40min 😂😂😂

Time binge watch your recent videos lol i need inspiration for my dinner today 🤩 btw i love your videos ❤️

I'm so glad I found your channel, this video made my day!

Banh Bao is the best Asian food I've ever tasted, I've had them twice in the UK, frozen from the supermarket but they're never a permanent thing and usually really expensive. I've asked a couple of Asian takeaways one had no clue what I was talking about and the other told me these are a breakfast item. I really have to try this, can't wait for the filling recipe

@simplyxme23

3 жыл бұрын

“Banh Bao” is the Vietnamese word for Bao which is why the person you asked probably had no clue what you were talking about. “Bao” would be the correct term to use, since it originated from China. Depending on the way the buns face, seam side up or down, it’s also known as a “Hum Bao” Cambodia and Thailand calls this, “Nom Bao.”

These look so good. Can't wait to make these this weekend.

I love making bao .... and i love that youre having a lot of fun making it !!!! ❤️

You’re so fun, I love your spirit and recipes!!

Those look so easy to do and look so good ❤️❤️

Just made this! It was so good!! Thank you!

My sister tried the recipe and she nailed it the second time... Thank u... 💖

Best recipe I have tried so far with fluffy results! A keeper

I’ve tried to make bao buns so many times, this is the only recipe and process I succeeded with. Thank! Just wonderful.

This video was so beautiful and VERY informative. I make bao all the time a little different but i needed to find some tips to make them perfect and this did it. Thank you so much. I am so glad i found you!

Didnt know it was so easy!!! Thanks for sharing!

Tried this today and it came out wonderfully 😍

I tried this recipe and it's amazing!! Super soft and fluffy 🤩

@ashans18

2 жыл бұрын

It's amazing

Best bao video ever! Your enjoyment of that bite at the end was the cherry on top!

Tried this recipe and my bao buns were just perfect 😊😊 thank you

Your measuring spoons are so adorable! 😍😍😍😍😍😍

O these are great. Thank you. Made them today. First time for me and it came out great, thanks for sharing.

I tried the recipe, and if like me you are always looking for a recipe that works, this one is the best !!!! Thank you for this amazing recipe.

Love all the videos you’ve been posting!!!

I tried out this recipe and they came out perfect!

You are so hilarious, I love your personality and excitement!

These were so amazing !! Thank you 😊

I love bao filled with blueberry jam, yummyyyyyy, thank you for the recipe..❤️❤️

Can’t wait for the filling recipe!!! 🤤

I’ve always wanted to try these fresh this just might give me the motivation to do it. I love your corky little jokes

I ❤️ you and your recipes Seonkyoung!!

No cap she is not lying at all. This is the most amazing bun recipe I tried 😩

I tried this, it came out well ❤️thank you so much 🤗

Just made these! Delish! Thank you for the recipe 👏🏻☺️

I'm honestly dying of laughter 😂😂😂 she is so hilarious!! I mean I love cooking but now im just watching her just to crack up laughing 😂😂😂 I mean her humour is everything ❤️

They came out so well! Thank you so much! I LOVE THEM!!!!!!!!!

Thank you for this recipe! Ive tried making steamed buns before in the past, but this one is by far the better recipe

These look so delicious!! 🤤🤤

It looks delicious, like the Chinese baozi.

OMG.....that fluffy thing! I love all your CARBS recipes!!!!!!

omg! I made these today! outstanding!! they are so delicious!! I have never tried them before, never heard of them until my husband told me about them since I started to bake bread. So I looked up online and found this video and said: well, I will try this". OMG! I am in love with these little buns! thank you so much ! I never knew you can steam some breads but now I know Bao buns are one of those. They are fantastic! The only thing is that when I roll the though it shrinks back too fast since the dough is very elastic is that to be expected? thanks again! New subscriber here!

I tried your recipe today and it came out well...tastes yummy

Love your personality and energy

Just made these! So fluffy! I'm planning to make bulgogi sliders with these for an upcoming party💕

Hi made these today. Turned out perfect !

So beautiful buns indeed

Made these last night with braused pork shoulder and canbage slaw. So delicious and fluffy! You are my new favorite KZread cook, love your energy!

sisssss i made these today and they were amazinggggggg

Subscribed. Love your personality!!! I have these rising for the 2nd time before steaming! They smell so good already and aren't even cooking yet. Lol.....love trying new recipes! Thank you for this.

I will forever love your accent and videos

I just bought steamed chicken buns from my local Korean mart...OMG ITS SOOO GOOD!

Omg I’m gna go buy this basket now!!!!!!!

They are looking soooo good! Thank you !

love watching you enjoy cooking! :)

They are looking so good!

Thank You looks great and you explain it perfect to give one enough time to copy recipe.💞

Yes.... Just what i have been waiting for.....thx u im planning on making these soon

Just followed your recipe and it worked perfectly!

👍 Great presentation, I loved it. The buns look delicious, I must try steamed buns one day.

Love your videos and the recipes! ❤

you make it so flawless and fun keep up the good work from London

These are such a big winner in my house! Thank you foe the easy recipe!

Proofing yeast is one of my favorite simple pleasures. I do it all the time when I make Pane Rustica. I need to find a recipe that will let me make baguettes at home so I can do Banh Mi!

@Stephanie-tc4kj

4 жыл бұрын

DanStJH OMG BANH MI YES!

@apronsandasmr437

4 жыл бұрын

DanStJH In the meantime, there’s this brand called Alexia in the freezer section. Their baguettes are nice and crusty outside. Super soft and chewy inside. They’re usually with the frozen garlic bread. They are the best thing to homemade.

You read my mind I was just looking up how to make steamed bbq pork buns because I can’t find it in my area.