You are welcome. Thank you for loving my recipes. Best regards to your family. Thank you :)

您好, 您說得對現代生活多方便. 多謝各位支持. 祝大家快樂 :)

您好, 非常感謝鼓勵. 我會盡量努力做功課. 多謝支持. 祝愉快 ^^

I love your lessons, It teaches me cooking and enhances my Cantonese speaking

Chinese especially the Cantonese are very polite way. It means more like " Good day everyone !"

Hi, means hello good day everyone. Thank you :)

你教得好清楚，下次等我都整下，而且我好喜歡你的影片！

thankyou for sharing all your wonderful and easy to make recipe!! My family love them very much. Thanks again!!!!!

You are welcome. I already put on my request list. It may take some time until I can make a video. I have a lot of request lists. Thank you :)

You are welcome. Thank you. Same to you and your family too

您好, 非常感謝做我的食譜. 我們中國傳統過年要好意頭行好運, 對嗎? Hehe!! 多謝祝賀, 大家敢話一年好過一年, 萬事如意, 身體健康 ^^

Haven't had Fat Gou for so long, I love the soft and a bit chewy texture, so yummy!

Kung Hei Fatt Choy Marie. Thanks for all the wonderful dishes..

谢谢

You are welcome. Same to you and your family too. Thank you :)

My auntie makes these every year for CNY. I love them :)

Thank you. Same to you too :)

Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

您好, 這是傳統應節食譜. 多謝 ^^

I am so happy to see you again. You are welcome. Yes, I put on 3 kg weight. Thank you so much. Same to you and your family too. Thank you :)

Thank you for trying my recipe. Please tell me how it worked out. Happy New Year to you and your family too. Thank you ^^

您好, 非常感謝支持. 祝快樂 :)

Thank you. Same to you too

您好, 我是香港人. 多謝 ^^

Thank you. Same to you and your family too :)

非常多謝. 大家咁話

您好, 非常感謝做我的食譜. 多謝祝賀. 大家咁話

Thanks for your help ^^

You are welcome. Thank you :)

I love the Cantonese customs. It's the best in the world.

Thank you so much :)

Thank you for this wonderful recipe especially when Chinese New Year is coming!! A bit off topic but I would love to learn how to make芝麻糕!! Hope to see this in your future videos!

THANK YOU SO MUCH. SAME TO YOU AND YOUR FAMILY TOO. GONG HEI FAT CHOI!! THANK YOU. I WILL TRY MY BEST

Happy Chinese New Year! These look delicious and I want to try them!

Thank you again for your help :)

Thank you :)

very lovely, thank you!

My auntie makes these for me every new year :) Thank you!

Thank you from USA. (Maine.)

您好, 這是我們的傳統過新年要好意頭, 對嗎? 願祝大家一年好過一年. 非常感謝祝賀. 大家咁話

Thanks for your help :)

Thank you my friend :)

Thanks again :)

Thank you my friend for your help. Thank you :)

Thank you. I wish the same to you too

Wonderful !! Thank you :)

Thank you it looks delicious ! :)

You are welcome ^^

Hi everyone, todays lesson is to make Fat Gou. It is a traditonal chinese cupcake made for chinese new year. I hope you will enjoy this video and that it will help you celebrate the chinese new year with your loved ones. Fat Gou stands for fortune and wealth and tis is what I wish all of you! Love Maria ^^

多謝. 大家敢話 :)

THANK YOU. KONG HEI FAT CHOI

您好, 非常感謝喜歡我的影片, 及做我的食譜請告訴我做後如何? 多謝 ^^

You are welcome. Your auntie, she is very nice to you ^^

Thank you my dear Kwan, well done. I am waiting for the pictures lol. Happy Chinese New Year to you. Hehe !!

Thank you so much for trying my recipe. Thank you my friend :)

請不要客氣. 多謝 :)

Can't wait to try !

≈≈ 財富發糕 ≈≈ 哈哈, 好呀, 聽到個名就已經要學做啦, 好意頭呀 ! 非常感謝教導, 我已經成功的做好, 好食 。。。再次感謝 ! 農歷新年將快到來, 預祝 : ≈≈ 農歷新年快樂 ≈≈

您好, western brown sugar. 多謝 ^^

您好, 家父是山東人. 我是香港出生長大的 :)

很具有廣東特色！

Happy New Year!! I wanna make these!! ^^

Hi Maria, Happy New Year to you and your family!!!

My grandmother always tell me to copy this recipe. And thank you for your video

@wantanmien

10 жыл бұрын

You are welcome my dear :)

Hi Maria, may I know you added tapioca flour Or 澄麵粉 ? As both are totally different in texture when cooked !! Anyway thanks for the recipe as I love it and it may be just like the 香糕 that we bought when young-- 50 years ago. That man brought his recipe to the grave !! Never see anyone selling them. He may added duan pandan to the water and boil them with sugar I think as it had a very strong aroma. Will try this recipe today but I will add in tapioca flour and see the result.

You are welcome my dear :)

Hi, 20 grams is wheat starch= tapioca starch is right. Sorry to make you confused. Thank you :)

您好, 大火水滚, 要等滚多 2 分鐘才可以蒸= 要很熱, 您有做嗎? 如有. 請告知我您如果做法, 我才可以幫您. 多謝 ^^

I'm great thank you. Hope you're well too. Thanks for the clarification. I usually use a different recipe for gou but i'm going to try yours. Can you think of any other flavouring variations? I get bored easy. XD

I haven't try it before I don't know. Maybe you can use vegetable oil instead of butter and use for water instead of milk. Thank you ^^

Happy New Year Chef!

想請教下你用那個粉篩是那個牌子的？在那裡買的？謝謝。

Hi, you can use corn flour but the texture is different. Thank you ^^

You are welcome Maine. Have a wonderful day ^^

發糕最好用粘米磨成粉漿最好

Thanks for the recipe! Gong Hey Fa Choi! =P

Thank you, I shall try those out. :-)

You know me! lol I immediately made almond flavoured ones, green tea and various brown and darker sugars. Muscovado sugar gives cakes a nice rich taste. Pandan is another one i use. Also you can sprinkle with goji berries. I've tried with taro and sweet potato too. ^_^ I will take pictures next time, they got eaten too fast. lol I found out you can alter the way it "smiles" if you vary the liquid.

is it a much to use tapioca starch? or is corn flour or normal plain flour acceptable?

Kwan my friend, you always like create something new. You tell me please. Haha !!.... What about in several colors: like sieved green tea powder, cocoa powder, use dark brown sugar, red food colour, some decoration etc. Divided the batter in several bowl then add different colours. Please take pictures and show me on Facebook. Thank you :)

年糕啊！！

what can i do if i dont have a steamer?? thank!!

Hi, if I want to make a vegetarian version of fat gou, what should I use to replace the butter and milk? Thank you.

what does "tai ka hou" mean?? she always says it at the beginning

您好, 請不要客氣 ^^

I cannot find wheat flour, can I use corn flour instead?

Hi Maria, i have not tune in to your cooking series recently cos' there is a wedding in the family. Thanks for sharing all your delicious recipes. Really appreciate your great effort. You have put on some weight, you looked much younger now..GOOD!! Happy New Year 2013... Sin Nien Quck Lei !!

Do you have access to a bamboo steamer? If you do, they're the best for steaming since no droplets form on the lid. I'm sure you know this. :)

可以教如何做蒸雞蛋糕嗎？

Happy New Years to you too.

@wantanmien

10 жыл бұрын

Thank you :)

您好, 請不要客氣 :)

點解我整完之後發5起?

请问黄糖是什么?

Hello Maria, In the Chinese recipe, The 20 grams of flour is Wheat Starch, but the English recipe says Tapioca Flour. Which one is it?

Take a big pot and place a stand, if you don't have a stand for steaming, take a bowl -- anything that you have to place into the water that you have place an other plate or a tray with holes looks just like the steam pot shown in video. Hope this help you.

it means 'hello everyone' in cantonese

Love u :))

What is "hor hor" fun? Horlicks?

Kwan, how are you? I haven't see you for a long time. Like my friend rebeccafoo said cocoa powder. Thank you. Have a lovely day :)

something else my mum does - before placing them into the steamer, use one chopstick (pointy end) dipped in vinegar and draw a cross over each. this will cause them to split evenly into four "corners".