You are welcome. Thank you for trying my recipe and your feedback. I am glad everybody loved it. Thank you :)

Love the way you present your recipe and cooking instruction . Short and sweet! Great job!

唔識煮送既我 睇完你既教學真系學識左好多！講得又詳細，非常有心機的製作！永遠支持啊！

Thank you so much for loving my channel. Thank you :)

Every time I go to the dim sum place , I always order taro cake, never realized it took so many steps to make them. They look delicious !! I think I will try it some day . Thanks for sharing !

您好, 非常感謝. 祝愉快 ^^

Amazing cook! I love your Chanel so much! !

Thankyou so much again Aunty Maria ! Always love your Videos :) Keep it up xx

Love all your cooking videos..mouth watering ..yum

This is my favourite of all time! I eat it all the time when i was younger. I'm gonna try it soon. Thank you wantanmien

i made this for a potluck and everybody loved it! thank you so much for sharing this amazing recipe!

Thank you, Maria, for this recipe. My mum made very good taro cake but her way was more complicated and it turned out delicious. Fried taro cake is the best. I had tried many times to make it her way but never successful. I'll give a try using your way. Hope I'll get it right as taro is very expensive here.

好勁，睇到流口水！！

You are welcome. Thank you for trying my recipe. Please tell me how it wirked out. Thank you ^^

You are welcome my friend. Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

Thank you for loving Chinese recipes. Have a lovely day ^^

I always order 萝卜糕 when I eat dim sum, never had taro cake but it looks really yummy too. Thanks for sharing the recipe!!

I'm Japanese and i love the chinese recipes !! :) Greats from Japan .

thanks for upload.happy new year.all the best to you.好好吃

You make me so hungry when I watch your videos! It reminds me of my grandmas food:) good job

I love watching you cook! it's amazing to actually see you making homemade 芋頭糕 :) I didn't get a chance to eat it this year....so i miss it so much!

Loving it, will definitely try it. Tks for sharing once again! BTW, happy CNY.

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you. The same to you and your family too my dear :)

Looks awesome!

You are welcome. Thank you for watching, your comment and will trying my recipe. I also have Chinese steamed turnip cake ( Dim sum). Thank you. Same to you too ^^

Looks soooo good!!

您好, 多謝捧場, 或許今天有時間大家去飲茶, 好嗎? 希望您喜歡食, 多謝. Hehe !!

You are welcome my dear. Thank you for loving my videos. Take care

Thank you. This looks great!

你真係好人^_^ 對芋頭敏感都做給大家看

Followed your instruction and it comes out perfectly. Thanks,

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipe and your feedback. Thank you :)

Different ingredients, the recipes look are so similar. Thank you ^^

your food and video are so GGOOOODDD!!!! thank you!

Thanks for sharing! You make it seem so easy to make. Looks so delicious. Can I get the wheat starch at chinese supermarket?

學到新菜~~多謝

Thank you. Same to you and your family too. 非常感謝 :)

Wow! Your video is so awesome. Your explanation is so clear and even making an effort to highlight all those small details that at times we might overlook it.Despite I am a vegetarian, I will definitely give your recipe a try using just mushrooms and taro. Many thanks - have a nice day :D

Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

That's very nice of you. Thank you for trying my recipe. Please tell me how it worked out. Best regards to your professors. Have a great day ^^

Looks very tasty!!

Thank you so much! This is one of my favourite dishes ^^

Yes, you are right. Thank you for watching ^^

Thank you for trying my recipe. Please tell me how it worked ut. Thank you ^^

Wow that looks terific , have to try this...!!!

Yes, you are right. I like use thai taro mostly they are fen ( be powdery). Thank you ^^

您好, 多謝收睇, 對不起令您肚餓. 祝愉快 :)

made this today . so yummy thank yoy

@wantanmien

9 жыл бұрын

Thank you for trying my recipe and your feedback. I am glad you liked it. Have a lovely day :)

I bought them at Asian supermarket. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

Taro lap cheong cake...drool.

Hehe!! Thank you so much. Have a great day :)

Thank you for your help. Have a great day :)

Thank you. Have a great day ^^

您好, 非常感謝支持, 廚藝不是難, 要靠耐心, 愛心, 信心做得多就明白調味和做法自然就成功, 祝幸福快樂 ^^

Thank you so much :)

You are welcome. That is so nice of you. Your girlfriend she is lucky. Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

Thank you ^^

Thank you so much

Thank you :)

Thank you my friend :)

您好, 非常感謝收睇, 祝快樂 ^^

You are welcome. Thank you ^^

您好, 請不要客氣. 多謝 :)

您好, 是電的. 對不起, 是否 BBQ 那個? 如是我用 weber BBQ 燒烤爐在露台燒的但冬季我就在廚房煱爐燒的( 我所有BBQ 食譜都可以在廚房煱爐燒). 多謝 ^^

You're awesome

I'm so happy finally I can make th

您好, 做法有很多種最緊要適合自己口味. 非常多謝收睇 :)

NICE!!!

soon yummy

Thank you. Belive me It's taste so good. You will like it ^^

Angela make your own chicken stock by boiling a load of chicken bones with water. You can add salt and pepper or any flavourings that will taste good in this dish. Wantanmein you deserve a big reward for all your creative home cooking. I love this recipe.

@wantanmien

8 жыл бұрын

Olympia Valance Hi, thank you for loving my recipe and your support. Have a great day :)

@olympiavalance1841

8 жыл бұрын

You are most welcome!

@wantanmien

8 жыл бұрын

Olympia Valance Thank you again ^^

Thank you for making this video. I am gonna make it:) can you do the turnip cake video? Much appreciated :)

Can i use tapioca starch ornpotatoe starch instead of wheat?

do you have english recipy of this food? i love to try to cook.

您好, 非常感謝收睇, 如我能做到沒問題, 最重要大家開心, 多謝. 祝快樂 ^^

You are welcome. If you like 萝卜糕 maybe you like this one too. Thank you. Have a great day :)

yummy didn't realize ingredients were provided

您好, 做是沒問題但今次泰國芋頭我等了 2 年, 去 Frankfurt 7 次有多才買到能做芋頭糕. 我寫在記事簿, 好嗎?

Wantanmein, how do tell if a wutau will fen (be powdery) or not fen (not powdery)? You know, sometimes some wutau will not be powdery even if you cook them for long time.

yum yum

Yummy

Thank you so much my friend. We are fine. I hope the same to you too. I will try my best. Thank you and take care. Please

wantanmien：你好！你用的火灶是用电的还是煤气的？还有就是烧烤排骨怎烧的？你做的那个烧五花肉我非常中意！

This is what i am going to cook for my girlfriend next. Thanks Maria :)

Hi, all videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣. 謝謝 ^^

Hi everyone, todays video is about Wu Tau Gou also known as Taro cake. It can be found at Dim Sum places and is very tasty. In my video all steps to make this dish are easily explained, so have a look and have a try. I would love to get feedback from you and as always please rate, subscribe and tell your friends about my channel. Thanks for being the best youtube subscribers in the world! Maria ^^

Can I not add chicken powder??

You are welcome. Thank you for watching and your comment. Have a great day ^^

Thank you for watching my video. You can eat anytime now my dear. Please tell me how it worked out for you. Thank you :)

Please have youself my friend. Hehe!!

我媽咪都有整 不過同您嘅方法有d5同 不過都應該一樣好食^_^

You are welcome. This recipe not only looks great also very delicious. Please try it and tell me how it worked out. Thank you ^^

Well, since Wikipedia isn't working (snark), taro is a type of root vegetable (not sure where it's native too though). It's similar to a potato in terms of taste and texture (although, I think it's a little firmer and stickier with an earthier taste) with a very woody outer skin. Very popular in Asian, Southeast Asian and Polynesian cooking.

What's taro?

Hi, I don't have chicken powder. Can I replace it with mushroom powder from Knorr too?

@wantanmien

10 жыл бұрын

Hi, I haven't try it before. I think you can. Have a lovely day :)

Hi, just like Gilgamesh417 explained. Thank you ^^

this looks very similar to the daikon with chinese sausage and dried shrimp.

你好！请问你有教做糯米鸡吗？

@wantanmien

9 жыл бұрын

您好, 暫時沒有, 我會寫在記事簿, 等有空時做, 多謝. 祝快樂 :)

hello can i know the size of your pan base on the amount of taro used.. thanks :)

@wantanmien

10 жыл бұрын

Hi, 4:39 my steaming tin is 22 cm = around 8.7 inches. Have a nice day :)

Thanks for sharing. Taro is not called Yam....they are completely different root vegetables.

I want it . Give me some :D