I have searched many, many recipes for a great shrimp cake. I have watched so many videos, and several top rated Chefs have come close, and some of them were good, but never quite right or great. Now I find a Grandmother who knows. Even though I have not made them yet, I can tell this is the lady who knows. I don't even need to know the language, she was able to tell her story and share her techniques masterfully. I learned most of what I know of cooking by watching my own Mother working in the kitchen. It is by far the best tutorial on shrimp cakes that I have found on the internet. You can tell that she has been perfecting her recipe and technique for many years, and I feel honored to be a student of her wisdom. Please share this with her, as I cannot speak her language, and it is important that she know how valuable the wisdom and knowledge are to those of us lucky enough to learn from her. I have my shrimp, but now I have to go to the market for some of the other ingredients. One thing I have learned is to follow what the master says first, and change nothing until you perfect that. I look forward to tasting these and am very grateful for her sharing her recipe and techniques with us.

@wantanmien

6 жыл бұрын

Hi Kevin, thank you very much for your kind comments and trying my recipe. Cooking is my hobby and I am happy to share my experience and teach other people to cook. I am very happy that you like my cooking. Thank you again and have a great day :)

已經試過幾次跟著你的影片做菜，超好吃！很喜歡

Thank you so much for trying my recipe and your feedback. Have a great day ^^

您好, 非常感謝做我的食譜, 祝愉快 :)

你真喺好鬼好心机整嘢食~~~赞！

Thank you for uploading such a beautiful snack., & your instruction was so detailed making it so easy to follow. Will definitely try this!

您好, 非常感謝, 祝快樂 :)

看到都想食，多謝分享!!

looks good ^O^ I will try to cook next week. Thanks for sharing your recipes. The way you teach in the video is very good and clear.

How completely beautiful!!! I'm going to try these as soon as possible. Thank you for sharing this recipe from the bottom of my heart....xoxo

Made double portion of the Fried shrimp patties recipe. Delicious! Will definitely make it again!

You always have good directions on your dishes. Will try to make this recipe soon :-) Thank you!

This looks GREAT!!! What a trick about smashing the shrimp before cutting it up. I grew up near the Gulf of Mexico, so I've cooked with shrimp for a long time and never knew to do that. Also, glad I found those captions. Subscribed and will watch more. YUM!!

@wantanmien

8 жыл бұрын

+Marcy RP Hi, thank you for watching and your support. Have a nice day :)

贊！非常正宗！

That look fabulous, i'll try that this week. Thank you~~

多謝妳 ! 好鍾意食呢味餸。

@wantanmien

6 жыл бұрын

Mikaduki Yozora 您好，非常感謝收睇，祝快樂、

谢谢！期待你的教材

Looks so good!

Thanks for showing the technique for getting the chewy texture.

教得好詳細！已subscribed! :)

Thank you so much for your Support. Have a wonderful day Cindy^^

Looks easy. I will try to make this soon. Thank you !

Omg, it looks sooo good!!

Thanks for posting this. I know what to have next Sunday :)

Great Tutorial!!

@wantanmien

9 жыл бұрын

Thank you for watching. Have a lovely day :)

您好, 非常感謝支持, 祝快樂 ^^

您好星仔, 非常感謝捧場收睇, 多謝 :)

Hi there here's Trinity again. your recipe is so good.I will tell my mum and let her try^^

I will definitely try making this for the family.

well done, please do a video on chinese cooking basics

Yes, have a lovely day ^^

Hi, thank you for your help. Have a wonderful day ^^

Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

Yes, you can. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

mm this looks very good! and quite healthy too

Yes, my dear, This recipe is very tasty. Have a great day :)

I will put it on my request list ^^

looks nice

您好, 非常感謝收睇, 有空請試做很好食, 多謝 :)

i love it very much

Dear Maria Shrimp is my favour, That is very delicious

That looks delicious but may I ask why you only stir it clockwise and also take the paste and slam it down? I have never heard of these techniques before.

i did not understand a word she said but this looks so yummy

it takes so much work to make this. but i will try to make it. If i want to put corn in it, do i do the same steps?

Thank you :)

love it

您好, 非常感謝支持, 祝幸福和快樂 ^^

@daniellaw8260

7 жыл бұрын

The fact wantanmien

yummmyyyy

可唔可以下次教煎藕餅呀？

請問你可5可以教下整d免焗既甜品？例如：藍莓芝士涷餅......

好多謝你!!我有小小問題想問@@ 因為我系海外留學生 搵唔到某D材料 eg 日本鹽 我想問有無咩可以取替? 同埋你個蝦餅陣味主要由咩調味料帶出? 因為我想整到岩自己食既口味 可能有D才料我想用其他野取替 有D咩系可替換架? 唔該你^^

Hi, the shrimp must be dry so can stick together. Thank you ^^

Good video

You are welcome. Thank you. Have a wonderful day :)

looks so yummy :3

How about the chilli sauce looks so good !! Thank you !!

@wantanmien

10 жыл бұрын

I will put it on my request list. It may take sometimes until I can make a video. Thank you ^^

why do you have to take the mix and throw it into the bowl?

I wish you can put an English subtitle on your clip.

請問急凍海蝦同新鮮蝦口感會有分別嗎？

Hi,I always enjoy your videos,However..If you can put the "standard"measurement next to the metric,Would be very helpful and I wouldn't have to go to the conversion chart whenever I write down these very tasty recipes you show,Thank You.

您好, 我會寫在記事簿 ^^

您好, 非常感謝收睇, 很好食請快D 做, 祝快樂 ^^

Looks like a lot of work, but they look so tasty!

Yummieeee!!

Hi, Thank you for always follow all my recipes. To add fish powder taste better. You can leave it but the taste are not the same Thank you. Have a great day ^^

Can I use something else instead of the Japanese fish powder?

wow that is a lot of stiring.

您好, 我會寫在記事簿要等我有空, 才可以做, 多謝 ^^

You are welcome. Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

Thank you so much . Best regards to your mum ^^

Hehe!! Thank you so much for your comment. I am happy you like my recipe. Have a lovely day :)

Yes, they are very tasty. Please try. Thank you ^^

my friend who taught me dumping also said it's better to stir it one way too. But it doesn't matter if it's clockwise or counter clockwise, coz one way stirring may yield a more silky texture in meat, whereas random stir will make a thicken texture. I guess it applies to shrimp too :)

is there any sub for the fish powder?thx :)

我好中意食煎蝦餅咖＞＜一定要試下整 好中意婆婆你呀＜3

subscribed, keep up the good work Maria Love from Cindy

question...... why do u have to make the shrimp so dry??

You make me hungry :P

您好, 非常感謝收睇, 祝快樂 ^^

You are welcome. Thank you for trying my recipe. Please tell me how the recipe turns out. Thank you :)

您好, 1. 可放大地魚粉. 日本魚粉, 我住德國在東南亞超級市場買. 2. 可以, 完全酒唔落會腥些, 如不怕腥可以不放. 請不要客氣, 舉手之勞我樂意為您解答, 沒関係. 祝幸福和快樂 ^^

阿姨，很喜欢看你的节目

Yes, you can but the taste is not the same. Thank you ^^

can you make 蓮藕餅?

Hi, try to make the paste becomes a sticky paste. Have a great day ^^

You are welcome my dear. Thank you for watching :)

您好, 我每次都熟, 多謝收睇 ^^

您好, 非常感謝捧場收睇, 祝幸福和快樂 :)

I really enjoy the videos! I just wishni coukd understand you :(

رائع

您好, 新鮮蝦爽口, 味道比打冰肉質地更容易快起膠, 希望能幫到您 ^^

邊度有CC Button？

English subtitles please.

I would like to try it

@wantanmien

8 жыл бұрын

+manux ucul Hi, thank you for watching. My video will help you. Have a great day :)

非常喜欢您的视频，好想跟您学做菜，但是我粤语不好，有些听不懂，如果有字幕就好了

Looks like I've got all the ingredients. It's just a question of spending an afternoon with one hand covered in shrimp paste.

Hi, it's a Little bit too much work , the effort is worth it. Have a wonderful day ^^

Hello do you not make videos anymore?

You are welcome. Please tell me how the recipe worked out. Thank you ^^

您好, 香港豆粉= 粟粉, 多謝 ^^