[Eng-Recipe] How to make Steamed cake(Fat gou)蒸鬆糕(發糕)
Тәжірибелік нұсқаулар және стиль
6-8個材料及份量:清水(water)170g、黃糖(brown sugar)80g、低筋粉(cake flour、low protein flour)150g、粘米粉( rice flour)30g、發粉(baking powder)4g
做法:清水加糖混合融化備用(甜度可自行調較)。
將粉類篩勻慢慢加入糖水拌勻至沒粉粒,倒入模中至九成滿,以滾水大火蒸約10-15分鐘便成。
PS:如想做不同顏色,將黃糖改為白糖及加入適量之色素,便可蒸出不同顏色的糕點。
Ingredients for 6-8 portions :
Water 170g, Brown sugar 80g, Cake flour/ Low protein flour 150g, Rice flour 30g, Baking powder 4g
Instructions:
Simply pour sugar into the water until it has all dissolved in the water (you can adjust the sweetness here).
Sieve the flour evenly into a bowl and slowly add sugar water to the bowl, mix all the sugar water with the flour until there is no lumps of flour (by pressing down on the mixture while you mix will get rid of most lumps). Put the mixture into a measuring cup and pour it into the moulds to about 90% full, steam the cakes for about 10-15 minutes.
PS: If you wish for different colours change the brown sugar to normal white sugar and added an appropriate amount of food colouring.
![【懷舊】白糖糕 | ＄10可以做6件？[Eng Sub]](/img/d.gif)
Пікірлер: 99
I tried your recipe today and it turned out beautiful and delicious. Thank you
多謝你的影片，睇完片我試過了、非常成功，謝謝你的分享，俾個鑽你。
I like all your Cantonese style New Year recipes and methods, very professional, very clearly instructive, I made most of them based on my vague memory from childhood - all turned out the same taste that grandma and mum had made. Wish you a very happy and prosperous year!!
@carolteoh4861
2 жыл бұрын
Q
Tried it today and it turned out better than store brought. Thanks
发得太美了！👍👍👍
多謝妳細心分析!😋😍😚💐👏👍
@jhteo4368
6 жыл бұрын
George Lile ，
I tried your recipe today and the Fa Tao turn out beautiful. Thank you very much.😁
@SiuKitchen
8 жыл бұрын
You are very welcome.
@jeffyu82
6 жыл бұрын
Winnie Y lm
很喜愛你詳盡的教學, 令我獲益良多, 感激不盡.... 請問 做 發羔 可否用 yeast 代替 baking powder ?
发的好美,谢谢你。
@SiuKitchen
7 жыл бұрын
lee choy yen 不用客氣啊。
@leechoyyen8390
7 жыл бұрын
SiuKitchen 我加椰汁是好好吃哦。
@SiuKitchen
7 жыл бұрын
lee choy yen very good:-)
@teycwen6788
7 жыл бұрын
lee choy yen
I have success making the 发糕 follow some receipe my family say very delicious i use brown sugar to make but now i cannot find this receipe because i testing so use only 100g glutinous rice flour 20g rice flour 80g brown sugar water 80g
hi i follow ur recipe but, it works and thank you! but when eat its dense and not so fluffy like fa gao i ever buy...
好實
I like your video. Lots of steamed food. I prefer steamed food than fried food.
@Healthnut27
4 жыл бұрын
coconut same!! Steamed food is sooo soft
What is the purpose of adding rice flour? Taste nicer?
I follow you recipe and the result is very wonderful. However, the cake remains strong smell from the baking powder. Please kindly advise how to remove the odor from the baking powder ? Thank you.
@SiuKitchen
8 жыл бұрын
To remove the baking powder smell you can steam for a longer time (3-5 mins), I hope this works out and thank you for watching my videos.
请问可以改用酵母吗？份量是否一样呢！谢谢。
點解會發唔起的呢？thank you
Is it possible to replace the ingrediënt "water" with "Cow Milk" or "Coconuts Milk" ?
@SiuKitchen
9 жыл бұрын
yes it is possible. I have not tried it before with milk or coconut milk though, let me know how it turns out :)
@auwli
9 жыл бұрын
SiuKitchen I will try it in 2 weeks, since that's the time where it's almost Chinese New Year :D
@SiuKitchen
9 жыл бұрын
auwli I look forward to hearing about the end result and hope you have fun with this recipe!!!
Can I replace water with coconut milk or cream ? Thank you
@SiuKitchen
7 жыл бұрын
You can use coconut milk insead of the water but I have not tried cream, hope it turns out well. ^^
是不是要用双倍发粉
hi mama cheung I try your recipe and follow all step but fail twice. What wrong in between.
@pamelalam5072
3 ай бұрын
Same thing happened to me - came out dense like rubber. Not sure what I miss?
Mine was hard and not light and smiley like yours. It was easy seeing you make it.... but not so for us
@SiuKitchen
9 жыл бұрын
Dont worry, the more you try the better you will get at making them. Dont give up :) If your cake isnt coming out very light and fluffy then it might be the mixing process was a little too long or you mixed a little hard. Try to keep a light hand when you are mixing. Hope this helps
@chinshistone4429
9 жыл бұрын
SiuKitchen
刚刚照着食谱试做了，水的比例不对
今日跟足分量做還做了兩次但還是發得不好中間好像不熟很實不鬆，兩次都蒸了30分鐘，請問那裏出錯？thanks
@SiuKitchen
9 жыл бұрын
粉漿倒入模後,要盡快放入大滾水以大火蒸(以免有時間令粉漿沉澱蒸不起、蒸不熟),相信是這方面出錯吧
点解有点花弄不开
請問加和不加粘米粉有什麼分別？thanks！
@SiuKitchen
9 жыл бұрын
傳統發糕是用粘米或糯米做的,但現在經過改良配方多用麵粉及發粉(容易控制成品),如不想用粘米粉或糯米粉(糯米粉比較黏口),可以删去。^^
May I know 4gm baking powder equivalent to how many teaspoon.. Anyone can pls advise? Oso how many ml is equivalent to 170gm water? Kindly advise.
@SiuKitchen
6 жыл бұрын
Guik Kim Tan it should be about 1 teaspoon.
tried n failed. d water added seems not enough, 170g will made the dough very thick, n turned out like a rock.
@SiuKitchen
7 жыл бұрын
Each brand of flour is slighty different and may need different amounts of water, so if it is too dry try adding abit more water. Hope this helps you the next time you try and make. ^^
發粉係咪就咁唔洗先加水，只需就咁加入低筋粉和粘米粉便可以，對嗎？thx
@SiuKitchen
7 жыл бұрын
MCW 1 全部粉類一起混合才加糖水拌勻(每隻牌子的粉受水程度不同，所以加糖水時可能要增多或減少啊)
@tuatieu1201
6 жыл бұрын
B MCW 1 ịhuuuopj.
I tried this but my fat gou didn't rise at all. :-( I never have luck with far gou.
@chongwingyu
5 жыл бұрын
same here
Hi siukitchen ，請問開了粉浆後，需要醒？
@SiuKitchen
7 жыл бұрын
jenny ho 我攪勻材料後沒有待醒，直接倒入模中。
@jennyho53
7 жыл бұрын
+SiuKitchen 謝謝妳！
应该是粘米面150gmflour30gm
請問是否需要醒發，才去蒸呢？
@SiuKitchen
8 жыл бұрын
沒有待醒發，粉漿倒入模後就直接用大火去蒸。
想請教我跟譜照做,糕是弄到開花,但點解糕的質地硬實實得像石頭,不是軟綿的,是我哪個步驟出問題嗎？
@SiuKitchen
9 жыл бұрын
如果材料及份量是一樣的話,成品是會很軟熟的!我想是不是水份不夠(因粉類每隻牌子的受水情度不同)或是蒸的時間過長又或蒸的中途不要揭蓋,會映响成品啊!
為什么我蒸了三次都不发呀，我用大同电锅蒸的可以吗 ?
@ahyongpatfong5134
7 жыл бұрын
代亜芳
@MissElaineTang
7 жыл бұрын
Ah Yong Pat Fong 我也是不發
@SiuKitchen
7 жыл бұрын
Elaine Tang 我也不明白為何做不成功。
请问低筋粉可以换去自发粉吗？
@SiuKitchen
7 жыл бұрын
我不是很明白您的意思，是不是不想用低筋粉改用自發粉呢？
@trixiefar1855
7 жыл бұрын
+SiuKitchen 是的，可以替换吗？是不是一样用150gm?
@SiuKitchen
7 жыл бұрын
可以的，份量可以一樣(因為我知道某些地方是找不到低筋粉的)
@trixiefar1855
7 жыл бұрын
+SiuKitchen 感谢你的教导！
我做了两次，都不发， 什么原因呢?
@jessicatham5089
7 жыл бұрын
糖水是不是不一定要加完。
开盖时,水会掉进松糕里吗?
@SiuKitchen
9 жыл бұрын
若快手揭蓋,是可避免掉水落糕面的!
可以给我食谱吗？
@SiuKitchen
7 жыл бұрын
食譜在影片下方，請慢慢查閱啊。
我跟左你食譜，發唔起😂
@SiuKitchen
4 жыл бұрын
噢 那裡出錯呢?
唔知點解，我蒸的途中，蓋的水就不停滴到中間...
@SiuKitchen
9 жыл бұрын
因蒸氣凝聚所以滴下,可用塊亁淨布包著煲蓋,布會吸著水份就不會滴下! 希望幫到你!
@gorakhshaha9278
7 жыл бұрын
w
Hello. Siu kitchen i just make fat gou cake ,ít 's over wonderfull. After couple dozen in the trash. Thanks........a..........lot..... You have nice day
點解我整的發糕爆唔開同唔鬆
@SiuKitchen
8 жыл бұрын
shuet yee lai 要水滾後放入去蒸,凍水落會令鬆糕粉漿沉底爆唔開的,不知是否這個原因呢。
@laishuetyee
8 жыл бұрын
我滾水蒸，但係細火滾起跟住轉大火蒸，咁樣有冇問題㗎
@SiuKitchen
8 жыл бұрын
shuet yee lai 如果水滾後蒸應該冇問題的,但蒸的時候不要揭蓋,又會映響成品的。但如果又不是這個原因,那麽我都不明白了。^^
@SiuKitchen
8 жыл бұрын
shuet yee lai 不用客氣,很多謝你的收看,祝你成功!
我的也不发。这个是骗人的吗？
Didn’t work
糊弄我們，應該加 yeast
@SiuKitchen
7 жыл бұрын
Elaine Tang 我沒有加yeast,我為何要愚弄您們呢？
你講錯分量，變成年糕似的
@SiuKitchen
7 жыл бұрын
Elaine Tang 不好意思，我想知我的份量那裡講錯，希望您提點啊！
hi mama cheung I try your recipe and follow all step but fail twice. What wrong in between.
@Mura9898
8 жыл бұрын
Umm......I think your on the wrong video.