Chinese flavor roast chicken 好食煱燒雞

Тәжірибелік нұсқаулар және стиль

All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣
Please add me as your friend on facebook: wantanmien
請加我成為您的朋友在 facebook 上: wantanmien
You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享
Chinese and english recipe/ instructions below :
材料:
1. 大約 1300 克 = 46 oz, 一隻光雞
2. 2 條廚房繩
3. 先用 3 茶匙油( 後多加 1 茶匙油, 共 4 茶匙)
醃料:
1. 3 茶匙玫瑰露酒
2. 2 茶匙雞粉濾出乾菜料
3. 2 茶匙沙薑粉
4. 先用 1 茶匙鹽 ( 後多加 1/4 茶匙共 1 1/4 茶匙)
5. 1/2 茶匙糖
6. 1 茶匙 5 香粉
7. 2 茶匙麻油
跟點汁:
1. 1/2 茶匙沙薑粉
2. 1 茶匙 5 香粉
3. 1/4 茶匙鹽
4. 適量青蔥薄片
5. 3 茶匙滾油
對流煱爐: 200° C = 393° F
上下對流烤熱度, 預熱 15 分
烤時教 180° C = 356° F, 放下面第 4 層, 雞背大約 35 分, 雞胸大約 30 分
Ingredients:
1. around 1300 grams = 46 oz, chicken
2. 2 kitchen strings
3. use 3 tsp oil ( then add 1 tsp oil later, together 4 tsp oil )
marinade:
1. 3 tsp mei kuei lu chiew
2. 2 tsp chicken powder, sieve out dried herbs
3. 2 tsp ginger powder
4. use 1 tsp salt ( then add 1/4 tsp salt together 1 1/4 tsp salt )
5. 1/2 tsp sugar
6. 1 tsp five spice powder
7. 2 tsp sesame oil
sauce :
1. 1/2 tsp ginger powder
2. 1 tsp five spice powder
3. 1/4 tsp salt
4. some thin slices green onion
5. 3 tsp boils oil
Convection oven : 200° C = 393° F
preheat convection broil 15 mins
roast temperature 180° C = 356° F, 4th layer, chicken spine 35 mins, chicken breast 30 mins

Пікірлер: 98

  • @wantanmien
    @wantanmien11 жыл бұрын

    You are welcome. Thank you so much for tried my recipe and your feedback. I am glad you liked it. Thank you :)

  • @wantanmien
    @wantanmien11 жыл бұрын

    你好, 請不要客氣. 多謝捧場常常收睇. 煲是德國 WMF, 刀是東源正久在東京築地魚市場附近買的. 多謝 ^^

  • @wantanmien
    @wantanmien11 жыл бұрын

    You are welcome. Thank you so much for your feedback and tried my recipe. Merry Christmas and A Happy New Year to you and your family. Thank you ^^

  • @wantanmien
    @wantanmien11 жыл бұрын

    Thank you for enjoy watching my recipes my friend. Merry Christmas and A Happy New Year ^^

  • @wantanmien
    @wantanmien11 жыл бұрын

    你好, 請不要客氣, 多謝收睇 :)

  • @reneemcqueen
    @reneemcqueen11 жыл бұрын

    i love your videos! not only do they help me refresh my cantonese speaking skills, but they also make me very hungry! i will try this roasted chicken recipe..thank you!

  • @Cedelily
    @Cedelily11 жыл бұрын

    I can understand Catonese perfectly, and your videos remind me of a recent trip to Hong Kong. I love your videos, please don't stop making them! ^^

  • @wantanmien
    @wantanmien11 жыл бұрын

    You are welcome. Thank you for loving and trying my recipes. Please tell me how it worked out. Thank you. Have a great day ^^

  • @wantanmien
    @wantanmien11 жыл бұрын

    You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you. Merry Christmas and A Happy New Year :)

  • @schristi2800
    @schristi280011 жыл бұрын

    I enjoy watching your recipes Maria!

  • @wantanmien
    @wantanmien11 жыл бұрын

    Thank you for loving my videos. I will try my best. Thank you. Have a great day ^^

  • @wantanmien
    @wantanmien11 жыл бұрын

    You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you. Merry Christmas and A Happy New Year ^^

  • @wtam69
    @wtam6911 жыл бұрын

    I know this is going to taste good just by looking at the nicely browned chicken.

  • @wantanmien
    @wantanmien11 жыл бұрын

    Thank you for trying my recipe. Please tell me how it worked out. Thank you. Merry Christmas and A Happy New Year :)

  • @adang1688
    @adang168811 жыл бұрын

    Dear Maria 很感激妳無施的指導,期望很快有新菜式給我們學習. 我最近才知道有這個牌子. Best regards

  • @ellecue
    @ellecue11 жыл бұрын

    This baked chicken looks wonderful. Thank you for sharing. I will be trying the recipe soon!

  • @wantanmien
    @wantanmien11 жыл бұрын

    Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

  • @wantanmien
    @wantanmien11 жыл бұрын

    You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

  • @321XSW
    @321XSW11 жыл бұрын

    好似好正啊! 仲意!

  • @dunsa123456
    @dunsa12345611 жыл бұрын

    OMG I just found this awesome recipe and I'll be making this next week!! Thanks so much!!

  • @amanda89mo
    @amanda89mo11 жыл бұрын

    I didn't know that roasting a chicken isn't that hard after watching your video. Nice job! I am going to try to cook it!

  • @wantanmien
    @wantanmien11 жыл бұрын

    Same to you too. Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

  • @cqeggegg
    @cqeggegg11 жыл бұрын

    多謝妳的分享。。。

  • @wantanmien
    @wantanmien11 жыл бұрын

    Thank you my friend. Merry Christmas !!

  • @wantanmien
    @wantanmien11 жыл бұрын

    You are welcome. Thank you for loving my videos. Merry Christmas and A Happy New Year ^^

  • @hopewqh
    @hopewqh11 жыл бұрын

    Merry Christmas ! I am going to cook this next week !

  • @aong6007
    @aong600711 жыл бұрын

    Looks delicious :) thank you for sharing !

  • @kevin7171423
    @kevin717142311 жыл бұрын

    merry christmas!好有屋企煮野feel!

  • @wantanmien
    @wantanmien11 жыл бұрын

    您好, 我每逢炸後攤凍油料, 一個樽上面放濾器, 再放茶隔上鋪張薄餐紙, 把冷却的油和炸料例在茶隔上鋪張薄餐紙內, 濾出炸油可再用其他取出薄餐紙把隔過炸物不要. 煲用廚房紙抹乾淨後用洗潔劑和水洗乾淨煲, 很容易打理乾淨的. 我的煲巳用將近 30 年. 請試 ^^

  • @kaiwingkoli8734
    @kaiwingkoli873410 жыл бұрын

    真是好正! 多谢你的教導

  • @wantanmien

    @wantanmien

    10 жыл бұрын

    您好, 非常感謝, 祝快樂 ^^

  • @wantanmien
    @wantanmien11 жыл бұрын

    你好, 非常多謝. 祝聖誕及新年快樂, 身體健康 :)

  • @DrMattaru
    @DrMattaru11 жыл бұрын

    keep up the great videos maria :D they're super

  • @wantanmien
    @wantanmien11 жыл бұрын

    你好, 多謝. 祝聖誕及新年快樂, 身體健康 :)

  • @wantanmien
    @wantanmien11 жыл бұрын

    Thank you. Merry Christmas !!

  • @adang1688
    @adang168811 жыл бұрын

    妳好,非常欣賞妳的video. 每天都會看幾次. 我想請教妳用來炸食物的不銹鋼煲和刀是什麼牌子. 謝謝。

  • @binhminh417
    @binhminh41711 жыл бұрын

    Having tried your roast chicken recipe, it's so delicious, juicy and tender. It tasted as good as if it was made in the restaurant. I served it with white rice, and my family loved it. Thanks for sharing you skill. Happy holidays and best wishes to you and your love ones too.

  • @aRwa123
    @aRwa12311 жыл бұрын

    very nice video! Although i have no exp in cooking, i have confidence to make it after watching your video. Thankyou!

  • @wantanmien
    @wantanmien11 жыл бұрын

    Thank you so much. Same to you too. Thank you :)

  • @pakong82
    @pakong8211 жыл бұрын

    thanks maria....LOve your videos

  • @wantanmien
    @wantanmien11 жыл бұрын

    Thank you so much for your help.  Merry Christmas and A Happy New Year :)

  • @wantanmien
    @wantanmien11 жыл бұрын

    Thank you. Merry Christmas and A Happy New Year ^^

  • @wantanmien
    @wantanmien11 жыл бұрын

    Thank you. Merry Christmas and A Happy New Year :)

  • @shelxie9688
    @shelxie968811 жыл бұрын

    好的,谢谢您

  • @shelxie9688
    @shelxie968811 жыл бұрын

    老师,今天中午做了烧鸡,非常好吃,一点都不会油腻~

  • @wantanmien
    @wantanmien11 жыл бұрын

    You are welcome. Merry Christmas and A Happy New Year ^^

  • @wantanmien
    @wantanmien11 жыл бұрын

    您好, 用玫瑰露酒比較香如沒有請用紹興酒或料酒, 非常感謝做我的食譜, 請告訴我做後如何, 謝謝 ^^

  • @wantanmien
    @wantanmien11 жыл бұрын

    I will put it on my request list. Thank you :)

  • @wantanmien
    @wantanmien11 жыл бұрын

    You are welcome. Merry Christmas and A Happy New Year :)

  • @mongcharchar1
    @mongcharchar111 жыл бұрын

    Looks delicious indeed. But where can I get "sar keong fun"? I live in Singapore but don't recall seeing this stuff in the supermarkets. Like to hear from you.

  • @wantanmien
    @wantanmien11 жыл бұрын

    Hi everyone today I teach you to make a very delicious chinese flavored roast chicken. I hope you will like it and as always I am looking forward to your comments. Please rate my video and share the link with your friends. I wish you all a merry christmas and I hope you will have a wonderful time with your loved ones. Don't forget a good cooked meal is a wonderful present, time and effort you spend express your love! Best regards Maria ^^

  • @angelicameytasari852
    @angelicameytasari8529 жыл бұрын

    The first time i cooked whole chicken with western recipes, it turned out nasty with their butter-thyme-rosemary mixture. But today it's all changed thanks to you Ama! i will def cook whole chicken again with your recipe since i'm also chinnese!! (Not easy to find this recipe until i see ur channel). Good luck for me!! Finger crossed!!

  • @wantanmien

    @wantanmien

    9 жыл бұрын

    Thank you for trying my recipe and your feedback. I am glad you liked it. Have a lovely day :)

  • @jcyoshi
    @jcyoshi11 жыл бұрын

    Lovely

  • @wantanmien
    @wantanmien11 жыл бұрын

    Chinese rose wine. You can buy in the Asian supermarket. If you don't have it, you can leave it out. Merry Christmas !!

  • @wantanmien
    @wantanmien11 жыл бұрын

    您好, 非常感謝做我的食譜和回函, 您喜歡食我就高興, 謝謝 :)

  • @wantanmien
    @wantanmien11 жыл бұрын

    I will put it on my request list ^^

  • @LittleRobotNX01
    @LittleRobotNX0111 жыл бұрын

    Hi Maria. I want to try this new recipe as soon as possible but can you tell me what "mei kuei lu chiew" is please. I am having trouble finding it. Thank you.

  • @knarisa
    @knarisa11 жыл бұрын

    oh wow. Ok got it. thanks a lot!

  • @kin1600
    @kin160011 жыл бұрын

    其實想問下點解要成日用廚房紙去索左雞D水同油佢

  • @adang1688
    @adang168811 жыл бұрын

    Thank you so much.

  • @wingling1395
    @wingling13959 жыл бұрын

    老师,感谢你分享好味燒鸡做法,祝幸福快乐。^_^

  • @wantanmien

    @wantanmien

    9 жыл бұрын

    您好, 非常感謝收睇和祝福, 我恭祝您及府上各位也幸福和快樂 :)

  • @vvskgn
    @vvskgn10 жыл бұрын

    Can you pls.post the recipe with English subtitles? I wish I knew the language. It looks really good.

  • @shelxie9688
    @shelxie968811 жыл бұрын

    老師,買不到玫瑰露酒可以用其他的酒代替嗎,謝謝

  • @adang1688
    @adang168811 жыл бұрын

    如果炸完食物,個煲會不會很難洗呢?

  • @rachtang03
    @rachtang0311 жыл бұрын

    Hi, just wondering, Why do you put a different marinade inside the chicken? Thanks

  • @wantanmien
    @wantanmien11 жыл бұрын

    Hi, to get more flavour and better taste. Thank you ^^

  • @wantanmien
    @wantanmien11 жыл бұрын

    Thank you :)

  • @wantanmien
    @wantanmien11 жыл бұрын

    Hehe !! Thank you :)

  • @1979ekul
    @1979ekul11 жыл бұрын

    I was wondering what to cook tonight, now I know. :-)

  • @wantanmien
    @wantanmien11 жыл бұрын

    您好, 不是一樣 normal ginger 濕有水份. 它是乾粉, 如您沒有就不用, 沒辦法, 祝快樂 ^^

  • @knarisa
    @knarisa11 жыл бұрын

    thanks for your videos! Maybe you can put subtitles in english in the future?

  • @lywahwah9821
    @lywahwah982111 жыл бұрын

    老師 沙薑粉 same to normal ginger ?

  • @wantanmien
    @wantanmien11 жыл бұрын

    Thank you. You can buy in the Asian supermarket, Chinese : 沙薑粉= English: ginger powder. Please check it out. Thank you. Merry Christmas and A Happy New Year !!

  • @wantanmien
    @wantanmien11 жыл бұрын

    You are welcome :)

  • @sallyboudsingkhone6618
    @sallyboudsingkhone661811 жыл бұрын

    Hi I made this last night for my family. It was not hard and very flavorsome thank you. The only bad thing was I did not know how to cut the chicken properly so the presentation was not so good.

  • @wantanmien
    @wantanmien11 жыл бұрын

    請不要客氣, 祝快樂 ^^

  • @tearykin24
    @tearykin2411 жыл бұрын

    can you make black sesame paste from scratch please?!

  • @Tuskichan23
    @Tuskichan2311 жыл бұрын

    thank you :D

  • @1981cherokee1
    @1981cherokee111 жыл бұрын

    How do I turn on the 'cc' on my iPhone ??

  • @khairulanuarsafie682
    @khairulanuarsafie68211 жыл бұрын

    please tell me the ingredient of this chicken roasted.in english..

  • @wantanmien
    @wantanmien11 жыл бұрын

    你好, 雞身濕,烤時流出水和油, 對燒烤時雞皮更濕, 淋, 不好食, 請試做就明白. 多謝 ^^

  • @nokomarie1963
    @nokomarie196311 жыл бұрын

    I am sure this will come out right.

  • @santyscorpio77
    @santyscorpio7711 жыл бұрын

    Please Can You publish the list of ingredients before You start to make the recipe? because it's no clear in the subtitles. Thank You

  • @Devilishlybenevolent
    @Devilishlybenevolent11 жыл бұрын

    She did already, press CC.on the bottom of the youtube player.

  • @wantanmien
    @wantanmien11 жыл бұрын

    All videos come with english captions. Please click the CC Button to activate english subtitles. I also wrote the list of ingredients and you can find it in the video description box under the video. Thank you ^^

  • @wantanmien
    @wantanmien11 жыл бұрын

    請不要客氣. 舉手之勞沒関係. 祝愉快 :)

  • @wantanmien
    @wantanmien11 жыл бұрын

    You are welcome. Thank you for tried my recipe. I have a Cantonese white cut chicken, 蒸白切雞 video 5:24 teach how to cut the chicken. Please check my channel. Thank you ^^

  • @dignifriedd
    @dignifriedd11 жыл бұрын

    thanks chef,but isn't it 焗燒雞?the title say 煱燒雞

  • @wantanmien
    @wantanmien11 жыл бұрын

    All videos come with english captions. Please click the CC Button to activate english subtitles ^^

  • @wantanmien
    @wantanmien10 жыл бұрын

    All videos come with english captions. Please click the CC Button to activate english subtitles. Thank you ^^

  • @nguoituhanh7444
    @nguoituhanh74445 жыл бұрын

    SPEAKE INGLISH !

  • @wantanmien
    @wantanmien11 жыл бұрын

    You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

  • @wantanmien
    @wantanmien11 жыл бұрын

    Thank you. Same to you too :)

  • @wantanmien
    @wantanmien11 жыл бұрын

    I will put it on my request list ^^

  • @shelxie9688
    @shelxie968811 жыл бұрын

    老師,買不到玫瑰露酒可以用其他酒代替嗎?謝謝

Келесі