Wantamien is the best cooking teacher that I ever known. Love it

I made this last night. I'll quote the HK student "This is the best food I've had since coming to the US". Thanks again for the videos. I can't wait to try some of the others.

师傅您好！从来没有想过白切鸡可以是蒸的，以前我总是放在滚水浸，有时过熟有时不熟，总之很少浸到嫩滑的白切鸡。您这个做法很好，我一定试做！我跟着您的方法做了白糖糕，很成功！非常感谢您分享那么多好的食谱！

Hi, all videos come with english captions. Please click the CC Button to activate english subtitles. Thank you ^^

Hi, you can find it in the video description box under the video. Please click Show more. Thank you for watching ^^

Hi, click video below Show more, you will see sauce 1 ingredients also I teach in the video :-)

You are welcome. Thank you for trying my recipes and thank you being so nice to Hongkong people. That's so nice of you. Best regards to them. Thank you :)

You are welcome. Please click video below Show more, it is show how to go to my website. Thank you ^^

您好, 非常感謝做我的食譜, 請您放心, 做食譜靠經驗, 放些耐心, 信心, 愛心, 細心就成功, 剪或斬件是隨您方便, 最重要您喜歡食帶給您幸福和快樂的生活 ^^

You are welcome. Thank you for trying my recipe and your Feedback. I am glad you liked my recipe. Thank you ^^

您好, 非常感謝喜歡我的食譜. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣和 video 下面中間, 請按 Show more = description box 我巳寫下中文材料及解釋, 祝中秋節快樂 ^^

Thank you for your feedback. I am very happy you liked it. Have a wonderful day :-)

All videos come with english captions. Please click the CC Button to activate english subtitles. Thank you ^^

好犀利 啊............睇到口水都流....正！

Hello, I just discovered your wonderful cooking videos. It's so refreshing to hear Cantonese again. Although I understand basic Cantonese (when being spoken to), my verbal skills is very weak. I look forward to following your recipes while improving and learning Cantonese at the same time! :-)

You are welcome. Thank you for tried my recipe and feedback. Have a great day ^^

@fanny11041 你好, 多謝, 大家咁話. 朱古力旦糕: 我的杏仁朱古力生曰旦糕, 是朱古力旦糕, 因我做 video 要影相, 所以加餡 yoghurt ( 那個餡, 本身是旦糕底 yoghurt 餡, 上面放水果, 夏天旦糕 ), 我會寫下記事簿, 等有時間做, 好嗎?

I love Cantonese style White Cut Chicken, its one of the few comfort foods from my childhood.

@chengdingding Hi, there are english annotations in the video. They are just like english subtitles and I also translated the list of ingredients and you can find it in the video. Under the video. Press the Show more , you can see the list of ingredients. I hope it help :-)

Hi dear, thank you so much for your comment. Please keep supporting me :)

I have no doubt you are a professional, Very succinct and precise instruction.

美味和艺术品的结合！谢谢视频！

繁體中文 (Traditional Chinese)： 曾看多位高人示範，惟本人以此為尊。因導者不厭其煩，全面細微環節皆盡心悉解，補添學者基本烹飪知識，令他日能舉一反三，旁敲側擊，更上一層，實功德無量，可敬可佩。 又︰觀賞之前，從未知此餚可達如斯高明境界，一再多謝分享。 English (英文): Been watching a lot of Chinese/Cantonese cooking demo's on KZread but this particular production is definitely one of the best, if not the best of the best. She thoroughly explains full working details of this recipe plus insights and know-how's of basic, proper Chinese cooking skills that will someday enrich or refine readers' future explorations. Much appreciated. Oh, I've been eating this particular dish all my life but never before thought of such wonderfully high kitchen skills. Thanks again.

@wantanmien

9 жыл бұрын

您好, 非常感謝收睇. 我做 videos 的願望是希望能幫助中國食譜發揚廣大, 不至違失和更希望我們年青的下一代, 多了解我們的傳統和文化, 再此非常多謝您的支持. 敬祝農曆新年快樂, 身體健康, 萬事如意 :)

最喜歡白切雞！尤其是湛江白切雞。材料樸實無華卻味道鮮美，讓人難忘。

@YS6780

6 жыл бұрын

我也有同感。他比那个清远还是清平鸡好吃，他的鸡味很香，可是却比较贵很多，我在广州吃半只鸡是人民币88元。

Wow this is like the most complex steamed chicken recipe I've ever seen, but I tried it and it tasted amazing. Thanks for making this video!

年夜饭我要煮这个给家人，谢谢师傅上传。

你好, 大家同病相憐, 我很開心能和你分享食譜. Enjoy happy cooking :-)

Maria,我重溫所有你的賀年食譜﹐﹐整左幾樣﹐﹐籮白糕﹐﹐﹐湯丸﹐﹐﹐等等。。重溫感覺好實用。恭喜發財﹗﹗

多謝師傅, 我剛剛學得益不少

Hello from LA, My mom use to cook this when we were in HK. and now I know how thank you.

this is one of my favorites. my mother used to cook chicken this way before she died. i'll have to try your recipe.

You are welcome. Oh, I am so happy. Thank you for trying my recipes again and your feedback. Please tell them thank you. Have a wonderful day :)

You are welcome. Thank you for watching my videos . Thank you :)

this is only small part of chinese style cooking, the full picture is much more amazing

Chef, thanks for your receipts. Love them all. I am from Hong Kong but can't cook HK dishes, so glade to find your channel. Will try your recipes for sure.

Thank you for all your wonderful recipes. Your instructions are very clear and I learn so much from you. Thank you again. Happy New Year!

好！ 我好多謝你！我現在等你的新video。祝你快樂 ^_^

Excellent instructions ! 我將觀看你的录象食譜每日.Thank you for sharing .

Hi Wantanmien, I love your videos and the way you teach us cooking. It very easy to understand. You are so nice, thanks for your recipes. Wish all the best to you.

So clear..step by step..I like it

Thank you so much for putting this video up. My mom used to make this for me. So now it's my turn to make it. I really appreciate it.

Made this tonight and my husband ate 3/4 of the chicken. Very yummy, thank you so much for sharing.

@judytan65 WOW, I am very happy and thank you so much for feedback. Best regards to your family :-)

your recipes remind me of my childhood. this recipe was one of my favorites. thank you!

@wantanmien

7 жыл бұрын

Hi Posh, you are welcome. Thank you for watching. I just made this dish day before yesterday to cure my homesick again. Haha !! Have a lovely day :)

always happy to get an update from you! i know whats for dinner tomorrow :) happy new year!!!

Looks absolutely delicious! I've never steamed a whole chicken before. will definitely try this method the next time i make this dish! thank you for your video. Your video step by step instructions are so easy to follow along! Look forward to seeing your other videos!

You are welcome. I am very happy ^^

您好, 您說得完全對, 做過後就有經驗如何改良. 雞要攤凍些才剪, 如雞還是熱就也會一面剪一面散, 非常感謝回函及多謝再試. 祝快樂 ^^

Yes, you can. Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

You are welcome. Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

多謝師傅指導及鼓勵。今晚試左第一次做嘅白切雞。效果同預期中一樣。同師傅做嘅差好遠。基本上我盡量依片段來做。不過可能雞嘅大小，火嘅強弱都有影響。我做出來過熟。鷄肉一面剪一面散。味道太咸。薑蓉煮燶左少少。下星期再試：-)

你好, 是的. 多謝 ^^

I've got two Hong Kong students staying with me. I'm going to give this a try. I shared another video with them (eggplant) and they both said it looked like good home cooking. Thank you. Maybe they will be less homesick. We only get to Seattle or Vancouver BC once per month.

😍正😋睇到都流口水🤤好味😋

@wantanmien

4 жыл бұрын

您好，非常感謝支持。祝快樂 ：）

很详细的做法，很用心的视频！下次有时间试做一下^o^

Hi Maria, 新年快乐！ 想问问蒸鸡时鸡摆放的位置有没有讲究的？如哪一边朝上。谢谢

I didn't expect this to be in Cantonese haha. Good thing I understand.

@tsanghinhung 你好, 非常多謝支持. 祝你和府上各位新年快樂, 身体健康

Thank you so much for sharing it with us. I lived very far away from my mom, it's so nice to still be able to learn some home cooking!

@hanyan1209 智華, 恭喜發財, 新年快樂. 好食嗎? 年 30 晚, 我煎 2 條魚, 蒸白切雞, 齋, 包餃子, 年糕等, 忙整天也是重溫經驗, 很開心

你好. 多謝你幫手回答 :)

Hi, you are welcome. If you like home cooking I will teach you more. Have a wonderful day :-)

I love your cooking videos, thanks for sharing!

I love this dish.Thank you.

Thanks for the video! I don't speak chinese but I would like to know how to make the ginger and shallots and five season sauce you make at the end. What are all the ingredients please? Thanks.

Wah..Thanks for the video lor! Very clear instructions in Cantonese..You very efficient..nothing goes to waste. :)

This is exactly what I was looking for. Nice dipping sauce and way for cutting the chicken into smaller pieces

@wantanmien

6 жыл бұрын

Hi, thank you for watching and have a good day :)

A lot of little details and effort in this dish, looks so great, thanks for the recipe, i´ll definitely try this soon.

您好, 大家是中國人叫我瑪利亞就可以. 非常感謝做我的食譜, 您很叻白糖糕不易做, 請您做白切鸡後告訴我如何, 多謝, 祝幸福和快樂 ^^

好好吃啊

您好, 請不要客氣, 大家中國人四海之家皆兄弟. 非常感謝收睇, 我特別有做幾個年夜飯餸, 如煎魚, 羅漢齋, 及其他過新年的食譜, 請去我頻道收睇, 祝幸福和快樂 ^^

您好, 非常感謝試做, 請告訴我做後如何? 多謝 ^^

hello, this looks really good . however, it seems like a lot of salt for one chicken. i know it is white cut and tends to be bland if not enough salt is added, but i am wondering if your suggested amount is a must for it to have enough taste? if i want to decrease the salt, how many tsp should i use before and after i steam the chicken- just enough so it is not too bland? thank you!

Always like your videos. Thanks!

@wantanmien

9 жыл бұрын

You are welcome. Thank you for always liking my videos. Have a lovely day :)

very clear explanation, looks very yummy , good to try !!! thank you

@wantanmien

9 жыл бұрын

Hi joyce, you are welcome. Thank you for watching and your kind comments. Have a lovely day :)

Thanks a lot. I think I know what I am looking for. Have a great day!

this one looks very healthy

I love this kind of chicken! You make it look so easy!! Thanks

@wantanmien

10 жыл бұрын

You are welcome. Thank you for watching. Have a lovely day :)

thanks your recipe....I try to cook..

@wantanmien

7 жыл бұрын

You are welcome. Thank you for trying my recipe and have a great day :)

You are welcome. Thank you :)

Thanks for this video and for adding subtitles.

Such skill presented in clear, simple steps! Thanks for sharing a great dish. Would love to have a sit-down meal with you.

thanks for showing us this

您好, 大家是同聲同氣叫我瑪利亞就可以. 非常感謝做我的食譜, 您很叻白糖糕不易做, 請您做白切鸡後告訴我如何, 多謝, 祝幸福和快樂 ^^

好正呀!我試下做先。。不過要買個油掃

You are welcome and thank you for your invite :-)

Hi chef, what is the difference between shao xing wine and cooking wine？can I substitute shao xing wine with cooking wine?

@Parcolai 你好, 恭喜發財. 很多謝你, 你令我很開心, 祝大家新年快樂, 身体健康, 萬事勝意和多謝各位支持

I will try it out . Thanks for sharing it is a great recipe

All my faily love this dish

@wantanmien

6 жыл бұрын

Hi, thank you very much for loving my recipe. Best regards to your family and Happy Chinese New Year.

Very nice clips! Thank you.

Hi Maria. Is there any chance that you could show us how to make soy sauce chicken? 你好，情問有沒有際會教做醬油雞嗎？我小的時，我很喜歡吃這碟餸！ 多謝你。thank you ^^

Great ! Thx for sharing

I did follow all the sequence before the steaming process but i did not rub the steamed chicken with too much salts (to stay more healthy).However i used the chicken stock from the steaming to make s sauce where i combined the chicken stocks , small pieces of rock sugars, 3 to 5 table spoons of soy sauce with sesame oils. Served the chicken with the and fried garlic. We even put your ginger/spring onion sauce directly on the chicken.and it taste So good !

i love it, my husband will love it..thanks

7:31 是凍滚水用來做汁的 ^^

Thank you for loving my videos and your support. Have a great day ^^

Wantanmien, do you have the black one? i mean the fried one?

Hi, yes. You can. Have a great day ^^

hi ! i like watching your shows very very much.