Just wanted to say that I'm from Australia and I show my mum your videos practically every week. Thank you.

Not the most conventional preparation but once again she has improved the original recipe. The traditional method involves steeping the entire chicken at sub-boiling temperatures in bouillon, however her innovative method of steaming has improved texture and the meat is more tender. This dish is economical and very satisfying. The perfect saturday dinner for a small family. Thank you so much for sharing your talents with us in the USA. Can you please post more videos on how to prepare duck?

Just want to thank you for sharing us such a compilation of excellent recipes. I've been looking for cantonese cooking video all these time and came across your web. Thank you and regards from Dortmund.

近期才發現妳的食譜視頻，我很喜愛很實用且妳的解說很詳細，聲調也很清楚。謝謝妳哦！

最爱吃海南鸡饭，这么详细的video还是第一次看到，非常感谢。

I am malaysian... as a multiculture country (we have malay,chinese&indian) in my country so our food become as one for example..malay people knows and loves to cook and eat chinese chicken rice.. chinese(malaysian) loves to eat and cook malay tradition 'nasi lemak'(coconut rice)..i am malay and really love 'nasi ayam' (chicken rice)..when i saw this video.. i feel want to do this recipe...cant wait for tomorrow... look delicious!

@wantanmien

9 жыл бұрын

Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

Thank you for showing Hainanese Chicken Rice by steaming the chicken. Very unique way of preserving Chicken flavor. Will try your method. thanks,

您好, 非常感謝, 祝幸福 ^^

I loveeee chicken hainam rice!!! Will definitely try your recipe!!

您好, 烹飪是我的嗜好, 多謝, 祝愉快 ^^

你做得菜真好啊, 我我肯定以後會試一試做謝謝.

@wantanmien

6 жыл бұрын

Icbeoaneistari 您好，非常收睇及讚賞，更多謝做我的食譜，祝快樂。

Love the subtitles.

I love all your videos! Thank you for teaching!'n

很詳細的示範﹗不說不知原來這菜式有那麼多的學問 待我儲齊材料嘗試學做 :) 十分感謝你的分享﹐請繼續加油﹗

Wow all of your videos are abolutely fantastic I might make this someday

Thank you for loving my recipes. I will try it :)

you are so good!

謝謝你的影片，很實用，希望能看到你的新影片：）

@wantanmien

10 жыл бұрын

您好, 非常感謝收睇, 祝快樂 :)

Wow! What a superb video! This must be delicious!

nice , i love to eat hainanese chicken rice as they r the best chicken rice to taste

very good video Maria ! As always, keep it up!

Hi Mdm, whenever i see yr cooking...i always wanted to try it...so tempting!! TQ vry much for sharing.

You are welcome. My mom who is from Hong Kong loves your channel !!

非常好

fantastic recipe, thanks :)

Very nice and very proper.. thought you have to put it in ice water, and didn't realise this is the proper method.

Oh ! The best ! I love the oil rice !

@wantanmien

7 жыл бұрын

Hi, thank you :)

This is definitely not "traditional" recipe, but it certainly does seem tasty and delicious.

Delicious! Thank you.

A good recipe and a wonderful cook… i will say i like more ginger but thats a personal preference. keep the videos coming

@wantanmien

10 жыл бұрын

Thank you for watching and your support my dear. Have a lovely day :)

It looks delicious, although the recipe is different from the one I follow. I usually boil the chicken to get chicken stock and fry the rice with ginger and garlic, then boil it with the chicken stock. Thanks for sharing!

mmmm...i love that dish. thanks

I'm so hungry now :D I will definetly try it. Thank you for showing how

Tonight's going to be the third time I have made this. It is a hit everytime! Thkx from Canada : )

Thanks,so much for sharing this recipe, it looks so delicious! Going to buy the ingredients immeditely! Cannot wait to eat it! :)

@wantanmien

8 жыл бұрын

+Cheryl S. You are welcome. Thank you for trying my recipe. Please tell me how it work out. Thank you. Have a great day :)

你都可以, 任何人都可以有機會為自己將來建做美好前程, 凡事努力盡自己全力責任解決, 當然要勤力讀書, 節儉, 儲蓄, 謙虛和要刻苦耐勞, 40 多年前我捱過很多困難很多苦, 成功要靠自己辛苦建立才成, 如果我能做到你都做到. 你年青有很多機會, 請努力 )

Ive been watching your videos and I appreciate your tutorials! Theyre so good and useful always reminds me of my home (Hong Kong). As an international student studying in Canada its a must to try your recipes. Thumbs up and subscribed!

wow delicious

I was in Singapore for the past month and I can't wait to try to make this!! Keep up the great work :-)

I like it. Thank you!!

@mariawong5350

10 жыл бұрын

You are welcome. Thank you for watching ^^

This looks delicious! I will definitely make this myself now!! Thank you for sharing with us! =)

You are welcome. Thank you for trying my recipes and your kind words. Have a wonderful day ^^

Thank you for all of these delicious recipes. They are beautifully explained and I can find most of the ingredients locally. "Authentic Chinese/Taiwanese" food is so much better than the American Chinese food that is so common in the USA. Now I don't have to drive 100 miles into the city to enjoy good food.

@wantanmien

9 жыл бұрын

Thank you for watching and trying my recipes. Please tell me how the recipes worked out. Thank you. Have a lovely day :)

sieht lecker aus

the part about drying the chicken for 1 hour is good advice

Bravo!

Thank you very much.

@wantanmien

9 жыл бұрын

roland evangelista You are welcome. Have a great day :)

我去年 12 月中回港 5 星期, 落機就不舒服立即看醫生足足病了 4 個半星期, 我居住是零下氣温, 香港 26 度很不習慣. 有空當然回港見家人, 香港是我最愛的故鄉 :)

沒関係, 妹妹給自己信心, 毅力, 像戰士勇敢向人生大道前進, 有一天像我現在回想往事像發一場夢和感到滿足, 我巳做過沒有後悔的决定, 如我年青我會重覆再做, 妹妹這是人生給自己勇氣, 為自己, 社會付出貢獻令人生多姿多采 :)

I'm in the process of making it now. I'm at the air drying with chopsticks over the pot part of the recipe. I absolutely cannot wait to eat this chicken. I still have at least another one and a half hours to wait as I have not even cooked the rice yet. I know it will be well worth the wait though.

@cher128bx

8 жыл бұрын

+Cheryl S. It was a very long procedure to make Hainanese Chicken but in the end, it was well worth the time and effort. The chicken was juicy and silky on the tongue and the rice fragrant and flavorful with the addition of the shallots, lemongrass and chicken broth. The Sweet Chili Sauce paired perfectly with the chicken. Next time I will begin the process at 9 a.m. not 2 p.m. as it is the kind of recipe that absolutely requires time and planning. You made the process look so easy and effortless but like all things, the process of making it takes practice in order to make it as effortlessly as you did in the video.. Thank you for educating me in the process of making of Hainanese Chicken.

@wantanmien

8 жыл бұрын

+Cheryl S. Thank you for trying my recipe and your feedback. I am glad it worked out well for you. Thank you. Have a nice day :)

I followed already

你好, 多謝支持. 祝中秋節快樂 :)

You are welcome my dear. Thank you so much for trying my recipes and your feedback. Have a wonderful day :)

delicious

@wantanmien

6 жыл бұрын

Hi p.sum fun, thank you and have a nice day :)

Thank you for your help :)

Hi, this depends on your taste. I like it ^^

Yummy..

You are wecome. Thank you so much for your fedback. I am glad you liked it. Thank you :)

Hi, I bought it in Hongkong. Thank you ^^

Thank you for trying this :)

Where's the subtitles everything looks good because I would to make it for my family

yummy!

Thank you my dear :)

Thank you. Please tell me how it worked out :)

I will put it on my request list :)

I definitely will! ;)

Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

Thank you so much for your support. My dear :)

It looks yummy, what is 1 Tbsp mei kuei lu chiew? can you tell me in english so i can go buy that?

thank you

Hi :-) it worked out great!! The chicken was still juicy and the rice was so fragrant. But I have to be more careful with the oil next time :D I was a bit skeptical about the Mei Kuai Lu, but it's great with chicken. So, thank you!!!

I am not sure whether I posted any comments to this video but dark soy sauce and chilli sauce (with ginger/vinegar) are used as dips for the chicken; garlic is also added when cooking the rice

Hi, I haven't try it before for this recipe. I think steaming and the meat texture are different. Have a great day ^^

can we use different wine instead of rose wine for the chicken?

You are welcome. Thank you for trying my recipe and your feedback. Best regards to your children. Thank you. Have a wonderful day ^^

Oh, that is very nice. Thank you for your supporting and best regards to your mum 非常感謝收睇 :)

Yes, you can. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

Hi, this is a chinese rose flavored liquor. Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

You are welcome. I am so happy you love it :)

你好, 我在超級市場買的. 祝愉快 :)

What can be used to replace mei kuei Lu chiew for those who do not consume alcohol? Thank you!

for the rice i stir fried it in frypan with garlic/ginger and oil, then use the boiled chicken soup and cook the rice in rice cooker like u..^^..do try my method of cooking the chicken to see wat is the diff..^^..love your cooking.. love the way u speak ^^

Vielen Dank :)

You are welcome. Thank you for trying my recipe. Please tell me how it wrked out. Thank you ^^

You are welcome. Thank you ^^

Hi there, can I ask if this recipe is your original recipe, or is it taken from elsewhere with your own spin? Singapore Hainanese Chicken Rice is cooked slightly differently, at least the versions that I know of. Thanks! (:

Yes. Thank you for your comment. My son and me work together for this channel. Have a great day ^^

What is Mei Kuei Lu chiew? Can I use other to substitute?

where can I get this utensil you put in the pot for steaming? thanks!

You are welcome. Thank you for liking my recipe :)

應該好美:)

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

Awesome!! but I don't know chinese.English subtitle,please 😉

@wantanmien

9 жыл бұрын

All videos come with english captions. Please click the CC Button to activate english subtitles. Thank you :)

@user-yc8br9fr2q

9 жыл бұрын

thanks you 😉 I subscribed you. you are very excellent 👍😊

@wantanmien

9 жыл бұрын

waratchaya tungtrakool Thank you. Happy Chinese New Year :)

@user-ei3nb1ul2c

6 жыл бұрын

wantanmien ㅋ

OH YAY!!!!

I wish there were English subtitles.

If I cannot find Mei Gui lu wine where I live, can I use other wine?

can u use other types of wine? :-)

Hallo Maria, wie lange wird das Huhn für gewöhnlich gedämpft? How long do you steam the chicken usually? approximately

good thing, i understand cantonese :D

should the ginger be young or old?