I LIKE THE WAY SHE SHOW STEP BY STEP. NICE AND CLEAR VOICE, NOT CONFUSING AT ALL. DEFINITELY TRY IT OVER WEEKEND CHEERS!

我最喜欢脆皮 谢谢上传

Love the way she talks. Clear and fast!

謝謝為我們示範這些過程！！

亞 姨 的 烹 調 ， 獨 步 於 中 西 。 唯 戰 前 之 上 海 或 港 澳 有 之 。 但 時 局 之 轉 變 ， 令 此 等 飲 食 / 烹 調 文 化 不 如 娘 惹 菜 般 ， 有 空 間 發 揚 光 大 。 幸 得 亞 姨 以 KZread 立 此 存 照 ， 供 後 世 參 考 。 實 功 德 無 量 。

教得非常好 謝謝你

谢谢你。 很棒的教学！很好吃！谢谢！

多谢分享！

I tried the recipe yesterday and it's really worthwhile despite the lengthy preparation and cooking. My husband and friends love it and finished it all in a few minutes.

Awesome recipe! I love the bonus at the end of what to do with the leftovers! Thank you!!!

wow that's so much prep work

Omg...That crunch at 6:31 made my mouth water like none other.

Great informative video. Thank you very much for putting it up!

looks soo good! can't wait to try it out. thank you for the video.

cant stop drooling must try this

GOOD, AND SIMPLE WELL COOK

Thank you for recipes

oh yeah...that's how i cooked it the last 2 times i made it... it's the best dish i've ever cooked. everyone always asks me to cook it for them, even if it takes such a long time to make... thank you!

這道菜式 要做大半日 很花心機 謝謝分享

Thanks so much your very detailed demonstration to make a complicated signature dish to become easier for us to try to work at on our own You are awesome.

You are welcome. I am very happy the recipe worked for you as well and thank you for your feedback :)

Look Yummy , will try to cook this one fine day. thanks u for sharing.

Hi, you are welcome. I use pork shoulder sometime it work, baking time is all depending on how big of the meat, it is difficult to say also our oven are different. Thank you for trying my recipe. Have a great day ^^

Wow it looks so good and yummy. A lot of work but worth it in the end! Thank you for the video.

I am going to make this recipe today - It looks absolutely delicious. Roasted belly Pork is always something I order from my usual Chinese and this looks as good as. I hope I don't mess it up and looks and taste delicious. I will let you know !! Thank you to the lady for showing us how to make it.

You're just amazing!!! I love all your videos!!!

AMAZING! I made it last weekend and I came out perfectly. Thank you so much for sharing your culinary gift with the world. Your biggest fan from California

I will have to try this method. So many different styles in cooking pork belly. Love the crunch when you were cutting it! Yumm! Thanks for the lesson.

You are welcome. Thank you so much for trying my recipes and your Feedback. Thank you :)

得益于良好的视频

您好, 非常感謝一齊煮飯仔, 祝快樂 ^^

Thank you for posting. You are awesome and you actually have helped improved my cantonese by having the english translation. yummy recipes

多謝. 祝愉快 ^^

當然可以. 多謝 :)

I made this over the weekend and followed your steps exactly... It was the best pork belly I have ever eaten! I've only ever made it myself once before and it didn't really work out. Anyone wanting to give making pork belly a go should try this recipe. Amazing!!!

It's making my mouth water.

I didn;t know so many processes to make siu yuk. Now, I apprecaite more when I eat it. Thanks for sharing the video.

多谢分享脆皮烧肉的做法，以前一直想吃但不会做。您拍的制作过程非常清晰，还贴心的配上字幕（标注烤箱上下火），虽然步骤并不简单，但是看过视频就觉得肯定能学会。再次感谢！

looks really good!!! i'm gonna try it sometime soon!

Most definitely!

mmm....yummm!!! Thanks for the recipe, will try it soon!

Good Lord, that is a thing of crispy beauty. Bravo Chef.

i love your channel... your recipe's are the best for beginners, and i know because i love to cook and am now making more and more authentic chinese dishes... thanks to you... :) yours and cooking with dog are my 2 favorite cooking shows on YT.

soooooooooo yummy!!!!!! wow, u're so good at cooking!!!!

Your recipe may takes time but i found it to be very helpful as you carefully explain what to do instead of other user that did not even explain important steps. I might make this for Lunar New Year next year. Thanks for the recipe :)

น่ากินแท้

makes me wanna learn chinese!! That looks delicious!

您好, 非常感謝做我的食譜及回函, 謝謝, 祝幸福和快樂 ^^

@wantanmien Please be assure that we really appreciate the traditional ways of Chinese cooking..Keep up the great job and enrich others !! THANK YOU!! your fan from Singapore

Forgot to thank you for yr great video! My kids love it.too!

its so much hard work!!

So happy this channel exists. Thanks for the videos -College student missing home cooked food

@wantanmien

10 жыл бұрын

You are welcome my dear. Wish you all the best in College :)

this is the best recipe for crispy roast pork... yes, it takes time to make but it is absolutely amazing... :)

omg i love this video so much!!! i miss the taste of 燒味 in HK!!!

yummy i get hungry if im see this great job.

Wow your channel is amazing! Thank you so much for all the recipes, especially this one and the Put Chai Ko recipe! My dad and his best friend have both been trying to make Siu Yuk for almost a year now, but they just couldn't get the skin crispy! I'm going to show my dad this video tonight. He'll be so excited! Thank you! ^_^

It looks so delicious. I miss the fried crispy pork and wok fried vegetables I used to eat in Thailand.

You are wlcome. Thank you for tryng my recipe and your feedback. Thank you :)

Looks delicious . I will try to re-created pork crisp like this , very nice cook . Thank you!

Thank you for trying my recipe. I think maybe not poke enough holes also the oven temperature was not hot enough because use different oven Next time come to the end if the skin not so crispy turn to hight heat 230°C or 250°C bake until the skin crispy, if burnt cover that part with foil. Please. Thank you ^^

Thank you for trying my recipe and your feedback. Have a lovely day ^^

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

Oh my, delicious. Thanks for the tutorial.

Very good, support, for people don't know the art of Chinese food, they do not know how to appreciate it. I like your cooking so much, with heart!! Your food is warm, like my mama do so.

wow you put a lot of work into this! and for the closed captioning CC too! thank you very much. you seem to have worked at a restaurant before you're very good

Simple n yumi aftr fry

非常感謝, 我很好, 小心照顧自己, 祝快樂 :)

making it for the 2nd time now, such a great way to cook Speck

this is a really good youtube channel! I try this recipe tommorow, thnx!

I had it several times and I love it !!!!

@wantanmien

10 жыл бұрын

Thank you for trying and loving my recipes. Have a great day ^^

this made me so hungry...so nice! thank you very much~

Fantastic..thank you !!

Your step by step video instruction is very clear. Although it is pretty time consuming, I will definitely try this home cook recipe when I have a hankering for a delicious, succulent roast pork dish.

I want to learn your beautiful language and learn from your great culture.

wow.... thats why I would rather buy it from Chinatown .... thank you for showing how difficult and long it takes to make, I have much respect for the store owners now...

I think u are awesome,all the dishes u made I ll check them all.i like.the way u teach its clear .your kitchen is clean and tidy.

@wantanmien

10 жыл бұрын

Thank you for watching my videos and your kind comments. Have a lovely day ^^

Thanks for the English sub titles I am going to make this !Great Tutorial/recipe !

Thanks for taking the time to make the video and upload. Looks delicious!! So much work for that chunk of pork, eh? I love how she showed what you can do with the leftover pork. English subtitles for the win! LOL

Thank you for trying my recipe and your feedback. Have a great day ^^

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

这个皮脆成这样，所有西餐教的那些crispy的招数都相形见绌了~！ 好厉害啊~！！

the crispy sound is so exciting, wish I can cook that someday. but it's quite a lot of work

hi. This is my favorite.... I love.... Me gusta mucho esta receta, me encanta, Gracias saludos desde Ecuador.

crispy, yum, yum

Mahalo wantanmein! It came out nice and crispy! I will make this again.

so much work!!!

i missed hongkong foods & the place with my hobby

Thanks for sharing.

Hi - I did the Siew yok - is nice but cant get that crispy skin ... will try again. Thanks for Sharing.

thx for uploading now i can make it myself. my deceased father used to make this dish. never got the chance to learn from him.... thanks a lot ^^

Great video. How far in advance can you cook the pork and it still be crispy e.g. 1 day?

Thank you for trying my recipe ^^

真好, 我等您, 多謝 :)

@kimchee8 Thank you. I am glad you try my recipe. would love to hear your result.

@brismark87 Hi, thank you so much. I am very happy that you liked my recipe. Have a nice day :-)

Hi, thanks for the cooking instructions of this wonderful roasted pork belly. It turned out almost perfect. I skipped the one hour resting between the roasting cos I didnt have time for that. What different does it make? Thanks. Elaine

you are welcome. Thank you for trying my recipe and I am glad it worked out for you. Thank you ^^

That looks delicious!

You are so lucky can eat this in nearest Chinese restauant. I can't buy it here and have to make myself. Thank you so much for your support. Have a lovely weekend ^^

This video clip is so helpful...I will try to do this again after I did it burnt once/// Thank you so much :)