您好, 非常感謝做我的食譜, 太感動了我也流淚, 多謝多謝. 代問候您母親安好, 祝健康及快樂, 再次多謝

Can't stop myself from watching yr videos. U are very clear in yr teaching n the steps are so easy to follow. Look forward to more n more videos from u.

Many thanks for showing us how to cook good Cantonese food. Keep up the good work. I enjoy every video you post!

Your series is very helpful.

这是我妈妈最爱吃的点心，原来做起来还蛮辛苦的！多谢您的教导！

You are welcome. Thank you for trying my recipe and your Feedback. I am glad you liked it :)

Thank you for your sharing! I would love to try most of your recipe! It really brought me back all the childhood memories!! May God bless you!

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipes. Please tell me how the recipes worked out. Thank you :)

這看起來非常好，謝謝

Thanks for this video. My Son's favorite dish when we go to Dim Sum restaurants.

Your recipe looked great

@wantanmien

3 жыл бұрын

Hi dear, thank you for your support and have a good day:)

This is my favorite Dim Sum dish! Thanks for the recipe. Now I can make it at home.

love your videos

您好, 非常多謝 ^^

I live in Canada, I love all your recipe. Keep up your good work.

@wantanmien

10 жыл бұрын

Thank you for loving my recipe my dear. I will try my best. Have a lovely day ^^

I really liked it! It has a good amount of sweet and savory flavors to it!

So many steps of cooking this dragon feet, it's more complicated than I thought when I have dim sum. Thank for sharing secret recipe.

Linder, I am very happy you liked my recipe. Thank you my dear

Thanks for the recipe. I'll try it.

Hi Maria,i like very much your videos.i am looking for the wonton dough recipe for a pasta machine.many thanks love you

this looks so complicated... but so yummy!! thanks for uploading!

近排都係整點心 睇完好肚餓！！不如教多不同的點心（：

Thank you so much for english sub titles. I dont eat chicken feet, but my girlfriend loves them, I look forward to cook this for her, im sure she will love it.

This is so much helpful. Im hired as a foreign domestic helper in HK,your videos has a lot help to my work in the future. Many thanks!

This is my fav dimsum dishes...and oh boy.. never expected it to be so much work to prepare.

Thanks very much for covering this recipe :)

love love this so much.

I did your recipe and it was really good!

@wantanmien

4 жыл бұрын

Alexandre Lee Hi, thank you for trying my recipe. Wishing you have a good day:)

Thank you for loving Chinese foods. Have a great day :)

谢谢您的回复。好巧，我也住法兰附近。以后有问题会经常向您请教的。祝周末快乐。

thank you so much. I finely found out the cc buttom. . it has English. teach me step by step to cook this yum yum chicken feet. I sure love it. this button is beside the add to at the right side. hope others can found it out. and copy it down.

Excelent answer, I thouhgt same before read this your comment thanks María you are great!

Thanks for sharing....thats look yummy

@wantanmien

6 жыл бұрын

Hi Mina, you are welcome. Thank you for your kind comments and have a great day :)

i luv chinese foods v much

You are welcome. Thank you for your kind words. Have a great day ^^

thanks for sharing now i knew it do u have english demo?tnx :-)

You should have a photo of the item you used so that we can find the right item at the super market...you food look so tasty n good

好勁啊!

Thank you so much for posting this video. I just purchased some chicken feet last night, now I will know what to do with it. The only thing is that I did not know it was so complication to make this one dish. Looking forward to make this dish, thank you.

Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

Wow! It's so much more complicated that I expected.

Wow, that's allot of work. I now appreciate these feet even more. Thanks for sharing.

@wantanmien

8 жыл бұрын

+Larry Won You are welcome. Thank you for watching :)

@TheLittledikkins

7 жыл бұрын

I'm going to try your recipe, it is more complicated than the one I learned to make by watching a playmate's Grandmother when I was a little girl. Finally one day she motioned me to make them, and they turned out well--I was 10 at the time.

@wantanmien

7 жыл бұрын

Hi, thank you for trying my recipe. Please tell me how it worked out. Thank you. Have a great day :)

@mong2181

7 жыл бұрын

Larry Won

Thank you so much ^^

Oh too bad, I been to Frankfurt around 911. I did not spend too much time there, may be it is hard to find chicken feet as I did not see many Chinese there !! That's why so many Chinese who stays there need to learn how to cook their home food !! Maria, you help them a lot, me too as I love to learn more as each has their best way to cook !! So I often read and see your videos . Thanks for sharing.

Thanks for the recipe! I finally found out how to make this yummy dim sum dish! ~~~

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

@wantanmien

10 жыл бұрын

您好, 非常感謝做我的食譜, 謝謝, 祝府上各位幸福和快樂 :)

You are welcome. Thank you for liking my videos. I will put it on my request list. Thank you ^^

您好, 快D 做來食. 多謝 ^^

Wow I had no idea this much went into this dish! One of my favourite dim sum dishes. I'll definitely have more appreciation for it next time I eat it ;-)

I tried n turn out taste good..thanks

Hi, will you make a video on the white cold fung zao [Not sure of the name]? Thank you!

You are welcome. Thank you for watching ^^

您好, 我們住海外自己不做就冇得食, 沒辦法難極都要自己做, 多謝 ^^

love your video，can u teach me the white color chicken feet？the sour and sweet kind

Everything looks appetizing when you deep fry it.

Yes, you are right my friend ^^

First of all, thank you for sharing the recipe. My mother always loved to eat chicken feet, and now I'm training myself to cook. I'd love to learn this recipe. Just a question, you put 2 tbs of syrup, but what kind of syrup you put? Sugar syrup? Forgive me if this is a silly question, but is the only doubt I have. Thank you a lot !!!

Thank you for loving it. Have a great day ^^

Thank you ^^

Hi Maria, Too bad I won't be near Frankfurt this time. Would love to meet you! I am surprised that you are able to get the Chinese ingredients in Germany. I was just kidding you about good Cantonese restaurants in Munich and Bavaria. You know how much we Cantonese like to eat our favorite dishes even when traveling abroad...Love your videos...

When I first saw this video, I fully anticipated to learn and try to cook this at home. But as I was watching I had to face the fact that this is way too advanced for me... :( Maria, you are such an awesome chef!

您好, 全部是要求等了很久的食譜, 剛巧合全是 點心, 現在有其他食譜巳排隊上綱, 非常感謝收睇, 多謝 ^^

Thank you my dear

You are very lucky can able to buy, I can't buy in here. Have a great day ^^

自结婚開始就要自己飯菜,每天都想到頭都大也不知煮甚麽,謝謝你每一度餸菜都解釋清楚,也很容易明白,李錦記是我媽媽常用的調味料,她告知我和姐姐用李錦記舊裝蠔油煮的餸是最好吃又健康,她從不用味精煮餸,我結婚25年了,我用李錦記舊裝蠔油來調味也不用味精的.

老师，您好。特别喜欢您的视频，讲解的非常清楚。今天跟着这个视频做了豉汁凤爪。。。味道好棒~谢谢老师。。只可惜我听不大懂广东话，，不过也可以边听边学~ 对了，我也在德国，不知道您在哪个城市呢？

You are welcome. Thank you for your Support. Have a great day ^^

This is my brother-in-law's favorite! By the way I am going to Germany soon. Will be in Munich and Bavaria. Do you live nearby? Any good Cantonese restaurants there?

But I still like watching ur channel

I would love to make this but what is white vinegar essence and syrup?

Finally a very good video how to make this dish. I e

好想吃！

Hi, can you make a video of the white chicken feet with vinager

Do you have the recipe for the white chicken feet. bak wun fung jow?

You are welcome. Thank you ^^

您好, 請不要客氣. 非常感謝做我的食譜和回函, 您喜歡食我就高興, 祝快樂 :)

Thank You voor you recept, I Like `t.Chinees eat is my favoriet

so yummy>

why do you cut the nails off after boiling and frying and not before that? Thank you for sharing this Miss, I appreciate you and your son's efforts ^^

You are welcome my friend. Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you

你好厨师，非常感谢你的食谱我今日做了这个鸡脚，酱很好味。但是我炸鸡脚时那些油都溢出来还不停的弹很恐怖，我已经拿纸擦过鸡脚3次了。请问该怎么炸才好？

You are welcome. That's very sweet of you. Thank you for trying my recipe. Please tell me how it worked out. Best regards to your girlfriend. Thank you ^^

This is a little random, but would you be able to teach me how to make 茶葉蛋? I am really craving it but I don't know how to make it...

Yes, I know. The best Cantonese restaurants are in Hongkong. Thank you for loving my videos. Take care my dear ^^

Goodness that's a lot of steps and work for chicken feet...!! I'll just get some from the dim sum cart

excellent video

@wantanmien

9 жыл бұрын

Thank you for your kind comment. Have a nice day :)

您好, 非常感謝做我的食譜, 那天我也抹多次後才炸, 請下次抹後放濾器風乾些後再抹乾後才炸, 真的很恐怖, 那天我幾會射到油, 請小心啊!! 放入雞脚炸時, 在德國我們有很分種不同的蓋, 是平有綱像濾器或有很多孔洞的, 蓋面油就不彈出, 或用鍋蓋蓋 2/3 部分, 我不知道您住何處, 我見過 video 在美國有. 如有德國售廚具的地方或會有售, 祝快樂 ^^

这个正宗啊！呢度唐人街d酒楼真是求其成只鸡脚都五切随便炸下蒸左拿出来卖！一点五好吃！原来要霖同入味仲有甘多功课

Thank you for liking it ^^

您好, 我住德國, 用水果醋或白醋精等, 雞脚白色我用白醋精, 通常雞脚打冰用醋氽水去雪味和異味, 祝快樂 ^^

问下啊，鸡翅尖也可以这么做吗？谢谢。

thanks will be helpful

Finde ich super dass auch solche Rezepte mit etwas gewagteren Zutaten (in Bezug auf den westlichen Gaumen) kommen. Bekommt man die Hühnerfüße auch bei einem deutschen Metzger? Wie sind da deine Erfahrungen? Von mir wie immer einen Daumen hoch :)

You are welcome. Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

Ohhh I see~ Thnx a lot for explaining :)

My dear friend you are welcome. I try my best to share my experience and teach other people to cook and I hope one day others will follow me and start sharing their knowledge and experience as well. Thank you being so nice to me and your support

this dish is only for drinking. when you drink beer or chinese white wine with it.it is super。 none other dishs can compare with it.

Hi, Maria. I love this dish so much. I have some questions for you! What is the black bean sauce? Is it soy sauce? I can't find shaoxing wine? Can I use rice wine or something instead of it? Thank you very much!

@wantanmien

9 жыл бұрын

Hi, thank you for loving my recipe. The black bean sauce isn't the soy sauce. You can buy it in Asian supermarket. Yes, you can use cooking wine or rice wine instead of shaoxing wine. Thank you. Have a loving day :)

Hi, you are welcome. Thank you so much for your support. To cut the nails off before boiling and frying, during the boiling and frying time the meat will pull back and expose the bone. The way I did it the chicken feet will looks better. Thank you ^^

Hi, I bought them in Frankfurt asian supermarket. They are no leg in it only the feet. Thank you ^^

loves the chicken feet ,,

I will put it on my request list. It may take sometime until I can make a video. Thank you ^^