I'm going to surprise my grandma by making this, haha :) ~Thanks a lot!

非常感謝你的分享 做法十分簡易! 期待你更多的教學

原來生炒糯米飯可以這麼容易煮！ 我很喜歡你的video -- 你用的材料不太難買，加上你的指示都很簡單，很清楚！謝謝你的教導！

很美味的樣子, 要試試黎整先得. 感謝無私的分享.

Thank you for trying my recipe. Please tell me how it workd out. Thank you ^^

多謝嗮您出這個食譜。希望您會再出新的好食品🥰🥰

@wantanmien

2 жыл бұрын

您好，非常感謝支持，祝身體健康😌

好喜歡睇你教的方法，簡單，清楚，不花巧。贊，👍👍👍

@wantanmien

7 жыл бұрын

您好, 非常感謝收睇和支時, 多謝祝快樂 :)

Thank you for loving my recipe. Have a wonderful day ^^

thanks for sharing this cooking piece. very nice.

Thank you. That is an excellent demonstration. I will make it.

mmm..looks so good. Thanks for sharing!

Love all your video, thanks for sharing, all foods look so good.

This looks delicious! !

I made this dish and it turned out wonderfully.

Wow! you explain very clear.

第一次做就成功！简直好食到晕！多谢云吞面大厨师，you are the best! 👍

@wantanmien

8 жыл бұрын

+Tina Tan 您好, 請不要客氣, 非常感謝做我的食譜及回覆, 老實說我的食譜是教法, 最重要是您夠聰明, 耐心做才成功, 祝幸福和快樂 :)

looks delicious!

Love this recipe

Great recipe and video. This is the first time I've seen anyone actually stir fry the glutenous rice from the raw state. Thanks.

@wantanmien i want to say thanks for posting this recipe i made it yesterday with most ingredients except dry shrimp because i didn't have them. i enjoyed cooking this dish it was simple and easy and very tasty, next time i will make more, 2 cups of rice. Thanks again for sharing your delicious recipe i will look at your other recipes and let you know when make more.

Homemade cooking 🥘 most delicious 🤤 Look forward to more of your cooking👍🏻

easy to follow and very nice!

You are welcome. Thank you for your support :)

Wow! I just made it and it was delicious! Thank you.

谢谢您的糯米饭，它让我想家

@turquoisecouch Hi, thank you so much for your feedback. I am very happy that you liked my recipe. Have a nice day :-)

睇到都香噴噴

thank u youtube subtitles :D So keen to try this out!

You are welcome. Thank you for trying my recipe and your feedback. Have a great day ^^

You are welcome. Thank you for trying my recipes and your feedback. Thank you :)

Thank you for trying my recipe and your feedback. I am glad your kid loved it. Sorry, I don't know how ^^

美味

Great video! I've always wanted to learn how to make this. I'm living away from my family right now in a city that does not have many Cantonese speaking people. Hearing your voice makes me very happy and makes me feel like I am at home! Thank you for making these videos :)

Hehe!! Thank you. Have a great day ^^

Hi Maria, I've been saving a lot of your recipes, but this is the first recipe I am actually cooking! I was looking for something with glutinous rice from you and I found this. I didn't soak the rice for 6 hrs coz I want to eat it now. So I soaked only about 1.30 hr. I followed most of the recipe except the scallop coz I dont have it. So I used more dried mushroom instead. After stir fried the rice for some time, I transfered it in the rice steamer. It's cooking now. I am sure it'll taste great!

You are welcome. You can use regular white rice but the taste is not the same :)

omg!!!! i love this dish mostly with crunchy peanuts! :D

Sound great!! Thank you for trying my recipe and your Feedback. Please tell me how it taste like. Thank you :)

Just had it. It's really good, very yummy! I took a photo of the dish but don't know how to share it with you. :-)

Tried and was successful. Thanks.

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipe and your feedback :)

Its ok. Thanks for replying

nice! it looks delicious! how long does it take on average for the rice to cook?

I love your videos!

多謝支持. 我明白的因我住德國小城市也不容易買材料. 祝週末愉快 :-)

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

You are welcome. Thank you for trying my recipe and your feedback. I think everyone have a very good appetit. Have a great day :)

nice

@TheFoodTour 你好, 我住德國衹能在東南亞超級市場買越南臘腸, 有2 種, 我用玫瑰露的 :-)

YUm, I love dim sum recipes :)

this look like cantonese fay choy, can u do law mai kai recipe which is a bit sticky?

你好, 多謝. 我末試過, 我想大約 8 小時左右應沒問題, 如浸太耐恐怕糯米吸水太多變軟弱. 祝愉快 ^^

I want to try to make this but i'm not sure about the steps to dry mushroom and dry scallops. how much water and how long i should dry them for to get there juices into cup? Thanks

Hi, this is Hongkong fry glutinous rice for yamcha. I will put law mai kai in my request list. Thank you ^^

what can i substitute shaoxing wine with?

廚師您最近好嗎？謝謝分享您的食譜，希望能再次看見您上載新菜式👍🏻

@wantanmien

6 жыл бұрын

您好 anyyyy, 非常感謝問侯, 我很好, 多謝. 請不要客氣, 很高興能和大家分享煮飯仔食譜, 非常感謝支持, 祝幸福和快樂 :)

@TheKaixz Hi, you are welcome. I am happy that you like my recipe. 多謝 :-)

@MrJingjong Hi, 多謝 :-D

@yamkaryee 你好, 我很開心你喜歡. 祝愉快:-)

Hi, can I mix glutinous rice with white rice to cook this dish? Do I need to soak the white rice the same number of hours as the glutinous rice. How about the ratio or must it be 50-50 mix? Thank you

Thank you very much for your good recipe. The sticky rice is very nice. It really easy to make. Once time already successful.

@wantanmien

5 жыл бұрын

Hi, you are welcome. Thank you for trying my recipe and your kind comments. Wishing you have a good day :)

@wantanmien

5 жыл бұрын

Hi, you are welcome. Thank you for trying my recipe and your feedback. Wish you have a good day :)

Wow 6 hours is a long time, what does soaking it in the water for that long do?

What kind of sauce did you pour in?

@snazzysteveT Hi, the mushroom around 6 tbsp warm water, soak for 1 hour. For the dried scallops, around 5 thsp warm water also soak for an hour. ( is depending for the ingredients how big or small, maybe little more or less water, also the time ) Thank you that you will try my recipe. Have fun

你好, 你一個人在外面要小心, 保重身体. 祝愉快 :-)

呢個我一定鐘意食﹐不過我買唔到的好臘腸。

@rikoi 你好, 你是對, 但住海外有得差不多巳經是好過沒有, 沒辦法呢 ^^

@itsjustron88 Hi, thank you for your support

@windxsong Thank you :-D

@TheKoukiMonster Hi, instand put on the pan, I can add in the egg too :-)

你好, 請不要客氣. 多謝捧場 :)

@cutie3cka Hi, did you fellow my instructions? turn to medium heat, add 50 ml chicken powder water and seasoning 2, around 9 mins stir - fry is nearly done or it done, if not add 1 or 2 tsp water continue stir - fry. Please try again :-)

@yanmeirong 你好, 像 video 做法大約 9 分鍾. 祝愉快 :-)

I can't reply in Chinese on my computer but thank you very much for your kind words :)

Thanks for teaching us. If I need to make 3 cups of rice, do I put in 450 ml water or less.

@wantanmien

5 жыл бұрын

HI, Ingredients for 2 bowls of rice :1. 140 gram = 4.9 oz, Thai glutinous rice, wash and soak in the water for 6 hours then sieve out the waterFry ingredients:1. 2 chinese sausages, wash with warm water, divide in middle and cut into slices 2. 30 small dried shrimps, wash 3. 2 dried scallops, wash and soak in water, tear it into small pieces 4. 3 medium size chinese mushrooms,remove stems, wash and soak in water until soft, cut in small dices 5. 1 spring onion, wash and divide cut white, green parts 6. An egg, beaten add in 1/2 tsp oilSeasoning 1.50 ml water = 1. 70 fl oz, ( including the soaking scallops and chinese mushrooms ), or add some more waterseasoning 2.1. 1 tsp shaoxing wine 2. 1 tsp oyster sauce 3. 1 tsp light soy sauce 4. 1/3 tsp sugar 5. 7 tsp water ( only use 5 tsp, another 2 tsp for reserve, maybe no need ) 6. a pinch of pepper 7. 1/3 tsp salt. Thank you and have a good day :)

nom nom nom =)

To let the rice becomes soft befor fry it ^^

你好, 唔冼客氣. 以後你可以常為家人做此食譜, 我替你高興. 祝愉快 ^^

Hi, I don't know. I am sorry ^^

yummy`^^

Hi, I think maybe the heat a little too high also did you fried at least for 9 mins ?

@MiescheMorality Hi, I am very happy that you like it. Have a nice day :-)

大概要炒几分钟才会熟啊

@gilbertkkcho 你好, 多謝, 最重要大家開心過日子

I would suppose during the cooking process, you just need to add more water and take more time with it. It may help to cover it and let it steam a bit after you add the water too.

@rabbitluver Hi, you can do it without wine :-)

Guten Appetit ^^

@snazzysteveT Hi, you are welcome.and thank you for your feedback. I am very happy that you liked the taste. Have a lovely day :-)

Sorry, I haven't try before. I don't know ^^

@vivienten Hi, you are welcome. I hope you like the taste :-)

@feideepking 你好, 請試做, 如有問題我會幫你 :-)

@poonpoon1997 Hi Debby, 多謝你, 祝新年快樂

@february1988 Hi, you are welcome

Thank you for watching and will trying my recipe. Please tell me how it worked out. Thank you ^^

well

I have soaked my glutinous rice for 6hrs, but it's still very uncooked after frying. I have to transfer them to rice cooker, add water to cook it. Any idea what's wrong?

@aritzia21 Hi, you are welcome :-D

Hi, I soaked the rice for over 6 hours and when i cooked it, it was still raw

@halifaxchinese Thanks:-)

why did u add the oil into the eggs?

@kyh819 Hi, it took around 9 mins :-)