Nice. Just got my Highland a few days ago and got it seasoned. Getting some tuning plates soon and am currently scouring KZread for various things to try out on it before it gets too cold in Texas.

Nice looking video. A trick I learned with the wings it to thrown them in the firebox for a few right at the end. Great on the skin

@llessurdoow2325

Жыл бұрын

best advice yet!

Great video. Are you still using this? Does this grill burn through charcoal pretty quick?

Solid video overall. Much appreciated. I’ll report back.

Henchmen 24 sounding ass. Great job with the wings. I will be smoking my wings for the 1st time tomorrow.

@mike-ws8yh

5 жыл бұрын

dumbdiddle im about to try some on a kettle to first time

Getting this grill in the next couple of days. Getting excited to do my first cook on it. A smoked corned beef and of course wings. I dredge my wings in corn starch and seasonings. Then place on a screaming hot grill. They taste great and crispy

@MadHorseBBQ

3 жыл бұрын

Brian Williams that’s awesome! Haven’t done a corned beef but wings are my favorite! Have fun with the Highland! It’s a lot of fun to cook on!

@brianwilliams309

3 жыл бұрын

@@MadHorseBBQ i am excited. May end up doing a suckling pig on it for Christmas day. I am definitely smoking a prime rib for the day before

@MadHorseBBQ

3 жыл бұрын

Brian Williams awesome!

Nice lookin Wings!

To much white smoke. Try pecan. For birds I prefer pecan.

nice I just got the fire basket. I should have gotten it last year when I got the highland. cooking a brisket today. the only problem I have with the smoker if the paint peeling on the fire box any suggestions

@MadHorseBBQ

7 жыл бұрын

John Hill I have the same exact issues. I used hi temp spray paint. It works decent but it fades.

@brandonmatlock4070

7 жыл бұрын

after mine pealed off I gor a wire wheel from home depot and high temp paint (2,000°F) and hasn't pealed since!

@teresiacall6925

3 жыл бұрын

Treat it like cast iron, coat It with vegetable oil after you have let it cool off a little bit. Inside and outside

Great Video 💪🏻

Where did you get the two door clamps?

@MadHorseBBQ

6 жыл бұрын

Joshua Wilmoth bbqsmokermods.com/smoker-parts/toggle-clamp-lid-latch.html

Delicious looking wings. I'm in a few BBQ Facebook groups, I wondered why people we're putting their wood on the top. I thought it was for weight😂😂 Thanks for sharing😃

@MadHorseBBQ

6 жыл бұрын

Christy's Cooking Channel thanks!

Nice grass is that st Augustine grass epic video on the wings

@MadHorseBBQ

2 жыл бұрын

Thanks. And I think it Kentucky no.2

I'm probably buying this grill this weekend. Thanks for posting. Wings look great.

@MadHorseBBQ

4 жыл бұрын

William Watson fantastic! You’ll love it!

@melonhead49

4 жыл бұрын

Just bought this same smoker last week. Took a month to find one.

@MadHorseBBQ

4 жыл бұрын

melonhead34 nice! It’s a great smoker!

nice wings. are u going to get a tuning plate for the highland

@MadHorseBBQ

7 жыл бұрын

John Hill I already have it. It was in during this cook.

We dig it!

all things bbq has high heat paint for the firbox I am thinking about getting it

@benjismith593

5 жыл бұрын

Just use VHT header n engine paint at O'Reilly's.

This is killing me,..I cant be watching this at work,..cant do it. My stomach is like YELLING at me, go get some, go get some! lol. Jk,..great video!

@MadHorseBBQ

7 жыл бұрын

Mike From Texas haha I know the feeling! Thanks for watching!!

aint cooking if you keep opening and loosing heat. also y not stack the wood in fire box with out basket.

@MadHorseBBQ

3 жыл бұрын

Ya so I’ve heard! And I was fairly new at the offset when I did this cook and hadn’t heard of that technique yet. 🍻

WINGS ARE NOT DARK MEAT❗

@MadHorseBBQ

3 жыл бұрын

Indeed they are not. I was unwise in my younger age...or too many Busch lights

@jdc31947

3 жыл бұрын

@@MadHorseBBQ LOL❗

Sorry brother but chicken wings are considered as "white" meat along with the breast. Thank you for sharing your smoking process and video.

@MadHorseBBQ

3 жыл бұрын

Haha ya I was unwise in my younger years and you would be 100% correct about the wings. Thank you! 🍻

Don't shake salt in the smoker it will rust

@MadHorseBBQ

3 жыл бұрын

Ok

wings are dark meat ??ok if say so

@MadHorseBBQ

6 жыл бұрын

Tim Owens I thought wrong. They are white meat.

@Whiskey10209

5 жыл бұрын

Dark walks , light flies @@MadHorseBBQ

@sickb2200

5 жыл бұрын

They would be dark meat had they been from ducks. Since chickens don't fly much, their wing muscles are white meat.

@Fatbikesandmustangs

5 жыл бұрын

Lol 😂 I had to back it up too, I said I know I didn’t hear that right!!!!

bought a smoker and don't like the taste of smoke ::)

@MadHorseBBQ

2 жыл бұрын

Well shoot. Just burn lump charcoal in it.

Where's the water pan for moisture buddy!!!

@MadHorseBBQ

6 жыл бұрын

Steven Reyes ahhhh such a short cook I didn't put one in

Why your chicken look burnt

@MadHorseBBQ

2 жыл бұрын

It’s a different breed

Lost my interest when I saw the busch light🤢

l,ook like spiders not a good video