burgers don't have egg or. breadcrumbs. this is meatloaf bruh

@MadHorseBBQ

2 жыл бұрын

Lol ok bruh

Yeah, I learned that with offset smokers, especially the smaller ones, you really got to make sure you have a clean burning fire...and you do that by learning to use a smaller fire (less wood), but have the vents wide open to allow all the air that fire needs to burn...my mistake was building too big a fire, then choking it off and getting a billowing smoke, but that smoldering fire put too much creosote into the food. Good vid!

@MadHorseBBQ

3 жыл бұрын

Ya same here. When I first got it I treated it as a huge offset and loaded it with wood and burned pretty dang dirty.

Oh my God! That is beautiful! I will be getting the Highland can't wait to try out the burger recipe. Thanks for putting up this video.

@MadHorseBBQ

3 жыл бұрын

Hey thanks Richard! You’ll have to let me know how they turn out for ya!

Man, those burgers look great. I like to smoke burgers and other meats. Merry Christmas and Keep Smoking!

Nice video, thanks! If you haven’t tried it yet, I recommend smoking burgers and beef with black cherry wood! Veeery good! Thanks again! 😎

"One of my dearest friends" lolol

Thank you much. Question. Does your charcoal lay directly on the bottom surface of your fire box, or do you have them separated (suspended in their air) with a grate / screen underneath. My new off set smoker grill will not get very hot.

@MadHorseBBQ

6 жыл бұрын

Chaplain Bill there is a charcoal grate on the bottom. And the ok joes highland came with a basket that I didn’t use in this cook. It does not lay directly on the bottom.

@ForensicPI

6 жыл бұрын

Thank you.

Awesome video man!! Gunna be smoking some burgers this weekend and this video helped!!!

@MadHorseBBQ

4 жыл бұрын

R6 Rich thanks you I really appreciate that! Let me know how they turn out!

Yea that middle burger pinch was 110% a great technique. Spot on. Great vids I subbed. 🤘 just picked up this OJoe and posted the unboxing vid. Will try out some of your cooks smoke ring on those burgers were 🔥💥

@MadHorseBBQ

6 жыл бұрын

Great American thank you!! Make sure you give meatloaf a go if you haven’t already!

@greatamerican9168

6 жыл бұрын

Brian Horsman I’ll get there on the reverse sear ribeye now 🤙 great channel

@MadHorseBBQ

6 жыл бұрын

Great American you won’t be disappointed! And thank you!

I’m sorry I was wanting to ask what time measurements did you use ? and hamburgers looked great??

@MadHorseBBQ

5 жыл бұрын

Chicano pride Alvarez 2lbs 85-15 ground bees, .5 pack of ritz crackers, 2 eggs, 4 dashes of Worcestershire sauce, and season how you like.

What are those things you have keeping the making box closed?

@jroberts1734

3 жыл бұрын

bbqsmokermods.com/oem-smoker-mods-by-brand/oklahoma-joe-s/highland/lavalockr-vertical-flat-mount-push-smoker-door-latch-toggle-clamp-2-pk.html

Did you consider putting a sear on them like with a reverse sear steak?

@MadHorseBBQ

3 жыл бұрын

I have done them that way before. They turn out pretty good! 🍻

Went to get a Weber Kettle, left with an Oklahoma Joes Highland. Ive obviously used the Kettle before but the Joe is so much better and easier for ME personally to get the smoke. Incredible grill.

@MadHorseBBQ

4 жыл бұрын

Andrew Gonzalez awesome! And you can always go back for a kettle or search marketplace for an older one!

@LukaSpecial

4 жыл бұрын

@@MadHorseBBQ Absolutely, no hate on the Kettle. I will get a Kettle later this year and have the double whammy!

Do you have any coals in the main chamber, or strictly indirect heat from the smoke box?? PS great advice man! Thanks in advance, grabn me a Busch and firing up the smoker as we speak

@MadHorseBBQ

6 жыл бұрын

Cody Ryan I’m jealous! And coals and wood only in the firebox.

@codyryan9075

6 жыл бұрын

Brian Horsman 👍 🍻

@jazic82

3 жыл бұрын

@Mike _ You can put coals and wood in the main compartment but it tends to be too messy. If you're wanting to cook at that temp I'd suggest getting another grill like a Weber kettle do take care of that work because it can be a lot of extra work to clean it up and out in my opinion. When I do reverse sear I tend to use the low and slow until I reach temp then I sear it in the firebox with a grill grate of some sort. Nothing better than a flame kissed steak to finish it off.

God those look good! If u could have just 1 cooker, which 1 would u pick and why?OK Joe, WSM, or Pitt barrel? Thx!

@MadHorseBBQ

6 жыл бұрын

Brad Greenbush thanks. And out of those 3 I would pick the pit barrel. It’s the easiest to run and as close as you can get to a non-pellet set and forget it cooker. And honestly I find it super cool to be able to hang your meat.

@jlancaster7482

6 жыл бұрын

I’ve made some really good BBQ on a standard Weber kettle. For $150 it’s hard to beat.

Hello I have a Oklahoma Joe’s smoker it’s great. Had it for 2 years looks like new. Use it quite often at least 1 time a week. I sealed it with high heat gasket maker. Only problem I have I don’t know how to clean it the inside. Any help.

@MadHorseBBQ

5 жыл бұрын

Phillip Lipson I recently just cleaned mine. It sat outside all winter and the cooking chamber had stuff hanging from it and it looked pretty nasty. What I did was used a scraper on the inside of the entire cooking chamber and then took some tinfoil balled up and went over everything again in the cooking chamber, The I vacuumed it out, coated the entire cooking chamber with canola oil, and then got a good and hot fire in the burn box and let it burn for about 2 hours. Looks like new now. Hope this helped you out. Feel free to ask anymore questions if need be.

@philliplipson813

5 жыл бұрын

Mine has the same black crap hanging down. It’s hard as a rock I would like to get it all out Re-season it. What I have been doing ever gets hard to scrape and some of the stuff off of it but I need a really good cleaning. Oh by the way I making your burgers tonight but I’m Going to put avocados on it. Thanks for the reply

@philliplipson813

5 жыл бұрын

One more thing I put a extra thermometer on my own because there’s two holes and we came with one thermometer and get them for about $12 it only reads about a 10° difference

Geez! How many grills do you have? Burgers look Great!

@MadHorseBBQ

7 жыл бұрын

Tom Horsman haha you know how many I have. You're the one I try to keep up with.

Interesting. SMOKED burgers. I'm gonna have to try that. I usually grill em, loving when the flames lick em. But I'm gonna have to try this. I know I want to make some smoked wings soon, but ... I think I'll go for the burgers on my broil king off smoker.

@MrHeathS

6 жыл бұрын

MessengerOfTruth if you think that's something you should smoke steaks.

@Yachanantheavenger

4 жыл бұрын

@@MrHeathS right!! I only smoke my steaks. Never grilled.

Nice 👍

@MadHorseBBQ

2 жыл бұрын

Thanks!

For a minute I thought it was Seth Rogen.

@MadHorseBBQ

6 жыл бұрын

Haha thanks. You’re. If the first person to say that.

Lipton onion soup mix Salt pepper , thyme Just a bit of w sauce Then smoke for 2 hours You forgot the smoked onions 🧅 , grilled tomatoes,🍅 lettuce 🥬 Mayo, mustard, catsup.

My goodness, how many "grills" do you have? Great video, now I want a burger....Iget my oak from Academy. Not sure if you have them up there

@MadHorseBBQ

7 жыл бұрын

joey b haha. I have 7 grills. And no we don't have academy here. I bought half a cord of oak from a local.

Nice video. Thanks for putting it together. I tried this on my Gateway Drum and I would have to say that you are onto something!! I made the mistake of not probing the meat. So, mine was a tad dry, but by the looks of the juice falling out of yours, it was an issue on my end! Next time I will probe. The nice thing is that even though it was slightly overcooked, you couldn't tell by looking. It was a cherry red. Beautiful color. If I can just get the juiciness figured out I'll be golden. I even have (and was using) the exact same Thermoworks. I was only looking at grate temp. Good job!!

Why do you have a tub of water in there? Just curious, just got the same smoker!

@MadHorseBBQ

6 жыл бұрын

Drake Masterson I didn't really need it for this cook but I typically use it for moisture

Is this smoker worth it m8

Hi, great video. I'm from Iowa. How can I get some of that straight up pepper? I like a lot of heat in my food

@MadHorseBBQ

5 жыл бұрын

Joe Ramm my buddy at work makes it. He lives in Iowa too. Whereabouts do you live?

@joeramm6692

5 жыл бұрын

@@MadHorseBBQ I live in Bettendorf,iowa

@MadHorseBBQ

5 жыл бұрын

Joe Ramm got ya. Ya he’s aways away from you.

🏆

Nice gonna smoke some burgers too

Mad Horse BBQ Question - Can't you get a rack for that cooker that goes over the fire ?

@MadHorseBBQ

3 жыл бұрын

I’m pretty sure it came with one so you can do direct heat grilling in the firebox.

@stenny1970

3 жыл бұрын

@@MadHorseBBQ How could a guy get some of that hot pepper seasoning you used ?

@MadHorseBBQ

3 жыл бұрын

@@stenny1970 a buddy of mine used to make it. He doesn’t sell it.

@stenny1970

3 жыл бұрын

@@MadHorseBBQ :(

you sound like Dale from Stepbrothers. lol

Good video but I think u don't need to check temp on burger u should just know maybe I'm wrong

How do you like your ThermoWorks "smoke"?

@MadHorseBBQ

7 жыл бұрын

Grayson Wagner love it!

Use ranch flavored doritos AWESOME

@MadHorseBBQ

3 жыл бұрын

Good idea Rey! I love the cooler ranch Doritos.

@reymartinez9508

3 жыл бұрын

@@MadHorseBBQ I have same grill I see u put some upgrades

@MadHorseBBQ

3 жыл бұрын

@@reymartinez9508 ya I put on the lid clamps. They work really good!

@kushgaming9026

3 жыл бұрын

I want to get me some grill clamps for mine

@MadHorseBBQ

3 жыл бұрын

@@kushgaming9026 ya I really like mine!

I do mine different but those are good lookin burgers.

@MadHorseBBQ

3 жыл бұрын

Thanks Mark! How do you do yours?

@markplacker5651

3 жыл бұрын

@@MadHorseBBQ im at wirl but ill tell ya when im off lol

@markplacker5651

3 жыл бұрын

@@MadHorseBBQ i put em on. Theyre these suppose to be lol ribeye burgers that come in a four pack for cheap lol. We will see lol. Got em in the smoker on top rack. This will allow me time while the meat smokes ,to drink beer ..lmao....theyre cookin but very slowly. Dodnt bother me one bit lol

@MadHorseBBQ

3 жыл бұрын

Hahaha I like your style!

@markplacker5651

3 жыл бұрын

@@MadHorseBBQ welp....rhey turned out too smokey lol. But im still eatin em lol. Its good meat ,ill say that. But the other pack i got is goin on some good ol fashion cafe style smash burgers lol. Those will be better. Lol. Cant win em all but i might win that one.hahaa

You need to try smoked Whiskey burgers! And next time you should put a pack of bacon on the smoker whenever you throw the burgers on the grill! So good!

@MadHorseBBQ

5 жыл бұрын

Connor Patterson ya I always mean to do that but never do the bacon.

@connorpatterson9590

5 жыл бұрын

Mad Horse BBQ I gotcha man! I enjoyed the video! Please make more like this!!!!

It's pronounced Wuster-Shire sauce.

white kind of cheese you use

@MadHorseBBQ

6 жыл бұрын

mike cordero I believe it was smoked cheddar.

Thx Dude....Go Twins!

Sounds and looks like your making smoked meat loaf burgers

@MadHorseBBQ

2 жыл бұрын

Hmmmm ok

How about the cooking time

@MadHorseBBQ

5 жыл бұрын

Chicano pride Alvarez watch the video...haha but right around 2 hours

@chicanopridealvarez1385

5 жыл бұрын

Thx

I hate burger mix ins

okay The Highland is a lousy grill. I’m sorry I bought it.

@MadHorseBBQ

3 жыл бұрын

Well shoot bud sorry to hear that. What don’t you like about it?

@gregorywilliams6950

3 жыл бұрын

i didn’t like the consistency of the meat. Direct grilling is the way to go for me. I will be getting a Judge. I’ll either give the Highland away or scrap it.