Пікірлер

• 
  @timetraveler66152 күн бұрын

  Hello, where did you get that thermometer holder? That thing is real cool

• 
  @guillermoparedes64506 күн бұрын

  Is that a stock webber grate? Or did you get a stainless steel one.

• 
  @Mrmatt-pt3xm7 күн бұрын

  That’s a bad ass smoke ring

• 
  @brianhawk9559 күн бұрын

  Any good alternatives for the Member's Mark cleaner for those of us who don't have a Sam's Club membership?

• 
  @jpbanksnj9 күн бұрын

  Wait, what? At the beginning you said "today, smoking is going to save lives"??? What are you even talking about??? And I'm glad that $10 pellet smoker tube fixed your $$$$ smoker! BRILLIANT!

• 
  @MadHorseBBQ9 күн бұрын

  Haha ok.

• 
  @jpbanksnj5 күн бұрын

  @@MadHorseBBQ Just poking fun Bri, I enjoy your video's (and your Dad's too) and I had to buy one those smoker tubes for my smoker too recently. I'm convinced the old school charcoal and oak is the best, but I'm getting too old to deal with all that...

• 
  @kennethdonaldson446710 күн бұрын

  I love the WSM 18” a man needs his smoker!!!

• 
  @SandalGuy112 күн бұрын

  Really nice pit. Everything looks pretty solid. The only thing that looks less than heavy duty is the handle. What are your thoughts? Thanks.

• 
  @yousircantknow898712 күн бұрын

  He bought both. He doesn't know the answer.

• 
  @TonyVeraldi-yb2qz12 күн бұрын

  Hey Brian, does the scent free cat litter help maintain an even temperature in the Gateway?

• 
  @philo_beddoe436717 күн бұрын

  For the scraping get yourself a piece 6 inch x 6 inch aluminum flashing or any thin bendable metal. Works like a charm.

• 
  @tashrayt439823 күн бұрын

  Is the temp dial really that bad ok the Oklahoma Joe and off that much? Man I was going to get one of these but if the temp dial doesn’t work what’s the point :/

• 
  @garyl380223 күн бұрын

  I have the 18 inch and it works great. But I find when I do ribs or brisket it’s really tight to fit the meat on the rack. I will be buying the 22 inch for that reason

• 
  @scottelliott880524 күн бұрын

  Have you tried smoking without the heat deflector to get the grease fog like in the PBC??

• 
  @coziii.182928 күн бұрын

  Lipton onion soup mix Salt pepper , thyme Just a bit of w sauce Then smoke for 2 hours You forgot the smoked onions 🧅 , grilled tomatoes,🍅 lettuce 🥬 Mayo, mustard, catsup.

• 
  @tribounty139228 күн бұрын

  Got my bronco at a Walmart on sale for $50 in January of 2017. Absolutely love it. Should of bought the other 2 they had left. Working on building my own barrel smoker now

• 
  @winstonwoodard441128 күн бұрын

  So the basket for the briskets are all include with the purchase.

• 
  @Mrmatt-pt3xm29 күн бұрын

  What do you mean the 22 is hard to manage? They’re basically set it and forget it no? Does it require frequent vent adjustment or just takes a while to warm up?

• 
  @MadHorseBBQ29 күн бұрын

  In my experience the 22” requires more adjusting on the vents.

• 
  @deanvoss7098Ай бұрын

  Why do people use a baffle plate..? For me myself I like the meat cooking directly over the charcoal and the juices falling onto the charcoal gives amazing flavor that can't be beat

• 
  @ericnguyen6494Ай бұрын

  You, sir save my night. Thanks for the helpful tip.

• 
  @BoogityBarnesАй бұрын

  Thanks

• 
  @cyclesexАй бұрын

  Smoking chicken in the snow, wearing camo crocs...most Minnesota goddam thing I've seen in a while. Just need a Hamms or Oly....

• 
  @michaelmurray5578Ай бұрын

  Excellent video. Basically same process I follow to do an annual deep clean on my Weber Performer. Well maybe every two years. Weber Kettle’s forever!

• 
  @coziii.1829Ай бұрын

  I soak my burgers in brandy for a day Mix bacon 🥓 crackers , spice/herbs

• 
  @philvieАй бұрын

  Those looked overcooked

• 
  @darryldeyerle1596Ай бұрын

  I know this post is probably way too old for you to respond to, but what the heck. I’ll give it a try. When you’re cleaning your Bronco Pro, you can’t just lift and turn over the barrel to empty out the water like you do with your Gateway due to the weight, right? Do you have a method that doesn’t make you have to wrestle with the drum to empty it?

• 
  @MadHorseBBQАй бұрын

  I’ve done it before. Kinda sketchy but have a few beers and work with gravity.

• 
  @tonytenace6451Ай бұрын

  zero smoked. baked chicken. shoulda just cooked it in your oven.

• 
  @ryanmari7708Ай бұрын

  Thanks, I thought I could possibly do this but came here to double check. Big save

• 
  @enyceofnycАй бұрын

  My first WSM was 18. It was great. I have a 22 now and also like it. The lighter weight of the 18” parts makes it easier to manage. The food capacity can be a bit of a drawback. I like that the 22” I can fit a lot of food onto a the single top grate. It definitely burns more fuel, but it also cooks more food using that fuel so it’s not an apples to apples comparison with the same amount of food in each. If the 18” is enough cooking space for you, it’s the better choice… but if you want the occasional big cook, the 22” is the way to go.

• 
  @sunshinem3958Ай бұрын

  Great right to the point

• 
  @darren808Ай бұрын

  Can I do the same with a pit barrel cooker?

• 
  @smitty83502 ай бұрын

  Yeah and please do share the break down of a chicken lol.. i "cut" mines the same way lol

• 
  @WoodyJr272 ай бұрын

  Your uds is still better to me. Gateway is cool also. Love the bbq league.

• 
  @FasterthanSpeed4142 ай бұрын

  Nice. Ty

• 
  @arthurwood75252 ай бұрын

  Great video. Are you still using this? Does this grill burn through charcoal pretty quick?

• 
  @richardturk71622 ай бұрын

  Thats way too much rub so its going to be super salty when its done.

• 
  @__-ul7cc2 ай бұрын

  Can the wrap be done with butcher paper? Would it be equally good?

• 
  @thesituwaytion2 ай бұрын

  Solid video overall. Much appreciated. I’ll report back.

• 
  @userbosco2 ай бұрын

  Damn, that grill looks brand new. Thinking maybe I should give mine a bath...it's been 13 years LOL

• 
  @user-ho1yn6ms7y2 ай бұрын

  Seems to me Gateway is just extra margin for their dealers based on double the price without the accessories. Just my thoughts. 🤷🏻‍♂️

• 
  @castmastersoutdoors77622 ай бұрын

  How doesn't the steel wool scratch the outside?

• 
  @olered77602 ай бұрын

  Elbow grease is the best cleaner I’ve ever found in my 63 years of life well done youngster

• 
  @MIKExMASSACREx2 ай бұрын

  ewwww blue lives matter flag 🤮

• 
  @joshuakoffman62822 ай бұрын

  Alrighty we back to the comments section to see the reactions

• 
  @pnortiz12 ай бұрын

  Awesome video brother!

• 
  @rwin12 ай бұрын

  Knowing when not to talk is a skill also..

• 
  @MadHorseBBQ2 ай бұрын

  Haha ok

• 
  @brianyeager49692 ай бұрын

  Why would you not put the meatier / larger size towards the heat source?

• 
  @MadHorseBBQ2 ай бұрын

  In my experience the smaller side tends to break when you hang it if you don’t pull them off in time.

• 
  @BattleToonPwn2 ай бұрын

  I wish there was a Weber 26-inch Smokey Mountain Cooker.

• 
  @guyhall65923 ай бұрын

  thank you -- for such an in depth example. I just cooked for 148 church people on old outdated equipment. Having both, gas and wood/charcoal options and rotisserie and stainless...I'm in. GOD Bless. /gHr

• 
  @basshead85553 ай бұрын

  Does anyone know approximate burn times of each of these before additional charcoal needs to be added?

• 
  @jesseleon36233 ай бұрын

  That’s a cool prep table where do you get it?