I just made these wings a few days ago and followed the recipe to a tee. It was so incredibly delicious, juicy, and flavorful. The buffalo sauce had the perfect tang but not overpowering like typical buffalo sauce. I love how Jeremy makes sure to explain to you all the details of his cooks.

Thanks for the time stamps.... Always appreciate your little attention to details in your videos

Well stated, Jeremy. I enjoyed the veganism segment more than I though I would. My youngest son claims to be a "vegetarian" until I fire up my smoker.

@bradsrtcharger3551

3 жыл бұрын

LOL same with my daughter she’s a vegan until she pulls into our driveway...💨🥩💨🐓💨🦃💨🐷💨

@chriscarter7182

3 жыл бұрын

@@bradsrtcharger3551 I am strictly a vegetarian! Cows, pigs, and chicken’s have a vegetarian diet, that’s how I keep my diet vegetarian!

I tried this yesterday - I was expecting it to be not so good on account of the boiling, but these came out PERFECTLY! I made a garlic parm seasoning instead of a sauce, and it was divine. Everyone at dinner experienced the perfect crunch that was as a result of this cooking method. Keep the good stuff coming, your channel is fantastic.

Dude thanks for the video...was hoping a new one would drop soon. Have a great day.

Great job man! This channel is really dope! I’ve used some of your techniques. Awesome

Another great video. I like your channel because you normally keep thing fairly simple, without a lot of fluff that I see on other channels that make barbequing more complicated than it needs to be. Also enjoyed your philosophizing on veganism. You already know where I stand, or I wouldn't have watched this. I plan to enjoy my wings!

Keeping it simple! I like this. Wings of any kind should be enjoyed smoked. Nicely done. Never thought to boil them. I would've brined them overnight to retain the moister but you made a good point in not over salting them. Thanks for the insight!

Great well rounded, informed, objective and realistic thoughts!!!!

Wow! Thanks so much for this video. Turned out some of the best wings I've done on my pellet grill since getting it. Have never been able to get crispy skin until now.

Your video's have taught me how to be a great pit master. To thank you, I will come visit you and smoke some brisket using the methods you have taught me :) Love your videos! Keep it up!

You did right with the cherry wood. I brine my wings overnight and then baste them while cooking with a simple maple syrup and butter sauce. They come out tasting like ham wings and the syrup counters the saltiness of the brine perfectly. The wings taste good without the sauce though. I also use the cherrywood because of the cherry flavored smoke.

Been a long time. Really enjoy the videos.

You 100% right on your vegan outlook my freind ... great channel by the way ..keep up the awesome work

Finally tried the boil method on some jumbo wings. Definitely made the skin more tender, so this will my go-to method from now on.

I’ve never boiled anything before putting it on the grill or in the smoker. However, my wife boils her chicken for gumbo and it’s all good. So I might just have to give this a try. More importantly, though, much respect for articulating your values as you did on the subject of veganism. Thanks for your videos.

I just smoked a brisket for the 4th and my vegetarian cousin ate a bite just to be polite. She ended up going back for an entire slice lol. As always love the video and can't wait to try smoking some wings.

Move to Texas. You won't regret it and you'll fit right in.

@jmtorres2490

3 жыл бұрын

Move to Texas we have the best bbq in my opinion youll definitely fit in . I rarely see vegans here.

@jr1001jr

3 жыл бұрын

@@jmtorres2490 vegans aren't allowed in Texas.

@jr1001jr

3 жыл бұрын

Im pretty sure that a vegan living in Texas is pretty much unconstitutional.

@omcorc

3 жыл бұрын

@@jr1001jr I’ve been all over this country and there are exhausting and insufferable people everywhere

@jr1001jr

3 жыл бұрын

@@omcorc 🤣

Jeremy I just watched this epizode and I tell you your speach on viganism is good brother, I agree with all you said not sure if I could do better if put before the issue and needed to give an answer. Love your channel and content.

Those wings look amazing, mate. Consider them added to my list of things to barbecue!

I like this guy more and more. New to the channel. Great points.

I would have never thought to boil them first. As soon as I can find some in the shortage, I will give it a try! Thanks for the tip!

Boiling the wings for moisture that’s great! Also I didn’t know cherry wood would impart color to the meat. Thanks for all your teaching!

First time I've heard of boiling wings first. I may have to give it a go. Thanks!

Thanks for the vid. Just something I do, is baking the sauce into my wings afterwards. I also really love wings that are overcooked little, or as we call it, extra well done. Don't really like juicy or wet chicken wings. I call it slimy 😅. But even if you enjoy a juicier chicken, baking in the sauce at the end is the only way my friends and family will eat them now. For a juicier bite leave them in a 375° pre heated oven for 10 to 15 minutes. If you like extra well done then 25 to 30 minutes maybe as low as 20 depending on how long you cooked them to begin with.

Bravo Jeremy! I really appreciate your views/explanation of the food chain! You are one of my fave cooks out there. Would really enjoy the opportunity to burn some sticks with you some time. Cheers!

Nice talk on Veganism. I just enjoyed a 80/20 hamburger on my griddle. Yum! Those wings look great.

Thanks for sharing your thoughts on vegansim. My wife is vegan and has been for four years. I am not. I am however about 60 percent plant based. Even though I love making traditional bbq, I have developed some vegan alternatives. Again, Thanks for sharing !!😎👍🔥

@dostacos1

4 жыл бұрын

Same here. I love barbecue and delicious food, and let's face it, vegan food is just not as tasty. But from a health standpoint, you can't deny the positive effects it has. I have a friend who overcame some pretty serious cancer by switching over to a whole food plant based diet in leu of chemo treatments. That's pretty incredible. I eat mostly vegan, but allow myself 3 meals a week where I can eat whatever I want. I feel better, my stamina in my workout doubled in a matter of days (this was after working out for 3-5 days a week for 3 months straight,) and honestly my muscle mass grew super quickly after switching to plant based protein because it causes quicker healing than animal protein.

i always put butter in wing sauce and Pete's for a base. gonna try smoking wings first time with this method in a couple weeks. thanks man!

Just discovered your channel and your videos are very informative and well put together, so I appreciate that! Just an FYI, I am not a true vegan per se but I have been battling Mantle Cell Lymphoma Cancer for the last 10+ years and wanted to give you some insight from my perspective. A little backstory is that I was diagnosed with MCL stage IV when I was 37 about 10.5 years ago so my chances were slim and life expectancy was 5 to 6 years, but went the western medicine route & after an autologous stem cell transplant (my own stem cells) that worked for only 6 months, then an allogenic stem cell transplant (donor stem cells), GVHD issues, and then about 2 years later tumors start popping up on my back, I decided to go another route. I started doing cold-pressed juices and eating raw garlic on a regular basis, cutting out all processed foods, meat, and dairy. My tumors started shrinking and would be 100% gone after a week or so. I was feeling way better and have been in remission ever since, but for the last 3 years or so, I started eating meat again because I love to BBQ and of course eat meat and also got somewhat lax with the processed foods and dairy. With that said, tumors started coming back and then I would revert back to cold-pressed juices & raw garlic, along with some fasting here and there for a few days and the tumors would go away. Now I have found a balance doing cold pressed juices at least once a day, raw garlic once in a while, and moderation with meat and dairy. Tumors haven't been coming back and I feel great.. just wanted to share the health benefits for part-time veganism and let you know that I agree we can do both and live healthy productive lives.

@bidenisaclone

10 ай бұрын

i always sigh and shake my head at people that think they're changing the world one cow at a time. but i do believe that we were never made to eat meat and the people like yourself that understand the health benefits of going vegan give me some hope that maybe people will take up veganism for their own health and not some self-righteous crusade

Thanks for putting your thoughts there, plus your BBQ.

He just became my favorite cook on KZread with those words on veganism👏🏼👌🏼

@kee7678

2 жыл бұрын

Mine too!

Great video! Never feel guilty about being a carnivore.

Good worldview lesson! Keep it up brother👍

Love the way those wings look. I love to smoke wings. Great recipe. Keep smoking!

I love your channel. I have yet to have a neighbor ask me what’s on my grill/smoker when I used to grill asparagus or corn. However when I have done a tax free liquor glaze ham, pork butts, or wings the interest seems to spike. And I can’t have a more diverse group of neighbors than what I have. 🤷‍♂️

You sound like a very intelligent man awesome vid

Q: How do you know if there is a Vegan in the room? A: They will tell you.

@bradsrtcharger3551

3 жыл бұрын

🤣👍🏻

@wewantthefunk73

3 жыл бұрын

A vegan cross fitter that never watched Game of Thrones walks into a room. What do they brag about first?

I have been watching your videos for a while and most times I like what you do and sometimes I don't, BUT I just got mad more respect for you after finding this video. On the wings, I would take them out the water and bathe them in oil (I use Canola) before putting on fast smoker. On having the cajones, in California, to logically & philosophically dismantle veganism... brother, I am a LOYAL subscriber.

Great video Jeremy! Nailed it with the omnivore apologetics. 😁 Don't know if you live near Chino Hills but I'm sure you'd enjoy Jack Hibbs @ Calvary Chapel. God bless... 👍🏻

Thanks for all the great tips as always dam this dude can cook

Great argument on morality and veganism. Didn't know you were a fellow Kentuckian! Love the channel.

I love your open minded thoughts on vegans. People are welcome to do as they wish but it’s not for everyone.

I hate watching your videos. Makes me want to smoke more, but it is cold outside. I do love watching your videos more than hate them though. Thanks for the content, you have helped me grow more in my smoking ability.

Your talk on vegans made me want to go cut up some of my deer summer sausage I just smoked, and I did! Keep up the awesome smokin man hehe.

@MadScientistBBQ

5 жыл бұрын

Jeremiah Johnson 😂 nice!

@danquaylesitsspeltpotatoe8307

3 жыл бұрын

@@MadScientistBBQ People are omnivores so eat both to not is bad for the body! Every moral argument is based on biased! and ever question you can get any answer you want using any of the moral evaluation tools. I am vegan and like to tell vegans I follow their commandment Minimize animal suffering! So I shoot every animal I see as that is far less suffering than an animal dying in the wild by another means! Especially the meat eating animals that kill other animals as that "minimizes suffering" but they dont want to follow their only commandment when I want to follow it! 🤦‍♂️ Look at the Panda a meat eater that has gone vegan, has to eat most of the day to get enuff to survive, so sick they cant even be bothered to have sex!

Really balanced view of food ethics - well deduced and logical

This guy fits in no matter where he is thanks mad bbq

Jeremy does the boiling remove some of the fat from the skin allowing for a more crispy skin in the end?

we need more offset smoker videos good job on them wings

Great video. As a farmer I will say that all the "labels" put on meat like natural and humanely raised etc is all a bunch of smoke being blown at you. If you want to buy ethically raised meat with certain attributes you need to get to know a farmer, and buy directly from them. Love the channel!

I understand the theory behind boiling. So, for a smokier wing, would you skip this process and smoke the wings from the fridge? Being colder so more smoke would adhere? Post process would be to flash fry for crispness? Great content!

I am several years late to this video. Your analysis of veganism is presented very well. I agree 100%.

Tried this on my Rec Tec pellet grill today. I think i would need to cut the boil time in half and increase the smoke time. Super juicy, but not much smoke color or flavor at all. Looking forward to trying again with some tweaks.

Good logic, thank you M.S.

Well said, boss! Seattle is the same...

Great video! Try to heat up your sauce a bit before adding to the chicken. It will coat more and stick better. Give it a try and see how you like it.

Thank you for sharing this. I've thoroughly enjoyed your channel and it's certainly helped me get bitten by the backyard bug. I find it interesting that the same people who would get mad at me and want me ticketed/arrested for proclaiming the Gospel on a street corner think nothing of coming on a bbq channel and scolding. I certainly want ethically raised products. But I fail to see how letting domesticated animals either starve from lack of husbandry or proliferate without harvesting helps the environment or the economy. And it is certainly not more ethical.

I hate sports but love food. Your arguments are based on a very simple view of vegan philosophy. The whole argument for both sides speaks to how distant we've gotten from the fields. I enjoy living in a place where I have reasonable access to lots of local meats. I hunt because it's a way of keeping close to the food source. I wish I had better access to local fruits and veggies but the simple fact is lots of things don't grow well here. If you know vegan people don't argue with them, ask them to cook for you! If they make something delicious they are good cooks (many vegans are awesome cooks). If they throw some fake meat on a heat source they aren't good cooks and you will probably leave hungry and frustrated. If you cook for an LA crowd you should definitely look into vegetables that smoke well, I for one would watch that video and give it a thumbs up. Keep up the good work, I've been learning a lot about smoking in the last few days, mostly your videos.

Had a vegetarian at my office in Austin. We got Franklin's catered for some bigwigs coming in. She tried a little. Respect her for that.

Have you tried adding some baking soda to the parboiling water for extra-crispy skin? Also, I'm curious how much smoke flavor is imparted in such a short time on the smoker. My wife is not a big fan of smoked meats while I am.

Lov your videos. Add two table spoons of salt and same of black paper to your water. It makes a difference in the final taste of the wings . Just try it .... Outcast Smokehouse.....

Coming from an ex-vegan of 5 years, I can honestly say your arguments are one of the most rational, well thought-out, I've come across. Especially when it comes to the different levels people can be on. I only ever did it for my own ethical reasons at the time, so was other people telling me it was wrong, correct? No. But I also kept my own views to myself, and never told anyone else they were wrong because of it. I've since become content with finding ways to source meat that is the best on both the animal/the end product. Buy ethically sourced meat, its worth it (for both your taste buds, and the animal). TLDR; i was a vegan but now im not, im not a bad guy and dont think you are either

I make some tasty habanero mango wings on the grill but I got to try that boiling technique

My hubby and I love your vids, we just subscribed because of our new smoker. Love your comment that we are all made in the image of God, grateful for that and we pray your KZread channel prospers greatly! Looking forward to learning from you...many blessings!

Great video! Where can I find a print out from the recipe for the sauce you made? Thanks!

JY, I did not skip past your thoughts on veganism. Good stuff mate.

Great show as always, Vegetarian is a choice have heard a harder way to go to get what your body needs? Grandpa use to say be in the middle of what ever you do and hope for the best ?

That is the sauce I us too. I like dipping bread in it. Yum

Pecan wood is my favorite also!

Lololol! @4 min "skip to 11 min for the cook" aaahahahahahahahahha that was hilarious

Nice wings Jeremy. We use to par boil chicken and ribs, then through them on the grill just to speed up the cooking time. Good to see you again.

@MadScientistBBQ

5 жыл бұрын

Phil N Florence Hey man, I’ve never tried it with ribs before. I just think it works well for wings. Glad to see your channel is taking off 👍🏻

@progers5019

5 жыл бұрын

@@MadScientistBBQ when I began my channel, you were the size I am, maybe a little less. Amazing

@slice169

4 жыл бұрын

@@MadScientistBBQ I realize this is an old comment/video, but I've heard it said "if you boil ribs, the terrorists win" and I've pretty much lived by that! Lol

@jeremymorley5670

3 жыл бұрын

@@slice169 Probably pre/par boiling ribs before smoking isn't optimal, but if you're trying to grill ribs, not low/slow smoke them then boiling is actually decent and the results are still good. Plenty of good recipes for boiling in Dr. Pepper before grilling. Smoker purists may scoff at such things, but sometimes I wanna eat ribs in an hour not nine hours, and results are still good.

Ever try an overnight brine (dry in particular) and/or starting the wings on a cold grill? I can not get on board with boiling. You lose too much!

Thanks for that!

What are the glove liners you use. Seen a few people have them? Those wings looked great!!!!!!!

@GrizzAxxemann

3 жыл бұрын

Knit cotton work gloves. Usually white ones or unbleached.

I have a stupid question. Did you blanch the wings after boiling them? Or did you just leave the wings in the hot water?

Boiling them helps get rid of some of the fat, too. Hence Alton Brown steams his for I think 10 minutes before the cook. Also, nice to see they still get smoke flavor at 375. Wouldn't of thought they would!

Amen brother ! God bless!

Nice!! Looks yummy!!

Off the subject but wonder what part of Kentucky are you from?.....I am in Kentucky Love the vids Jeremy

You still feel like the Brazo's is a good cooker? Debating on whether to buy it or hold off another year for a lonestargrillz

excellent work my friend

I eat meat because I like it!!!! Get in my belly! Love your videos. Glad you moved east again!

Never boiled legs before the smoker but will definitely try this. Great comments on Vegans. I’ve known several former vegans and some friends who are still. Their appearance is the telltale sign and sadly they can suffer long term issues because of lack of protein.

you can thicken that sauce up a little with some corn starch in cold water added - clings better

Enjoy all your videos. Thanks for posting again very informative. I also live in Southern California it’s hard for me to get splits of pecan and especially cherry. Where do you get yours? I think I met you before, I was visiting Chad in a house near Grace church and you where there making some chicken and talking about how you don’t like fish. Anyway I thought that was cool. I have been watching your videos for a while, we have a shared interest in offset smokers.

@MadScientistBBQ

5 жыл бұрын

Artemio Quintero Barbecues galore has them 👍🏻

@MadScientistBBQ

5 жыл бұрын

Artemio Quintero Also, that makes sense because I used to live with Chad. You should come find me on a Sunday and we can chat

@artemioquintero7866

5 жыл бұрын

Mad Scientist BBQ I’m all in Next Sunday I’ll look for you, how ca we connect?

@MadScientistBBQ

5 жыл бұрын

Artemio Quintero I’ll just hang out by the fountain

@MadScientistBBQ

5 жыл бұрын

Artemio Quintero between services that is

Nice wings! What makes them crispy? Can you make them get crispy without the boiling? I am a proud Georgian and have a good friend who is a transplanted Kentuckian. I appreciated your talk on veganism. I have nothing against it either. I respect it. But being in the southeast, as you said, we get very little of that around here. I eat deer meat a lot that I shoot and so does my whole extended family. I smoke all kinds of meat on my smoker and we all enjoy it together. To each his own. But if they want to try to convince me that eating animals and animal products is wrong, they're wasting their time and energy. Deer meat, fresh caught fish, and farm fresh eggs are some of the healthiest foods you can possibly eat. But some don't do it and I respect that. Freedom of choice is a good thing. Thanks for the videos! Go DAWGS!

If anyone is ever in Columbia MO, D. Rowes makes some good smoked wings. Try and get them at least once a season when I'm down at Mizzou Tiger games.

Trying this method right now. I'll update later

Where are you from in Kentucky? Watching from Greenup county, around ashland right now

I’ve worked with a vegan in the past and when I’d bring food for my coworkers and I to eat she would have hurt feelings I didn’t do something special for her so she feel included. Her feelings her choice, she quit!

@danquaylesitsspeltpotatoe8307

3 жыл бұрын

Do you have a vegan option? Yes you can go hungry!

@Dmack434

2 жыл бұрын

Good for you! I'm so tired of people kissing other people's asses for the choices and decisions that they made. You make the choice, you deal with all that choice intells!

Great video I subscribe to you about 2 weeks ago or so first-time barbecuer trying to learn the ropes I have a Masterbuilt smoker but wanting to spend 600 or 700 on a new smoker. I was going to go with a pellet smoker because I'm nervous about being able to man a fire. What would your suggestions be about a first time barbecuer and what smoker would you prefer. Thanks again Tyler.

@david_reynolds3660

5 жыл бұрын

Don’t waste your money on a pellet smoker. Look at a Old Country Pit from Academy Sports. Well made and good heat retention. And the best value for your dollar.

@MadScientistBBQ

5 жыл бұрын

MaFiAGhOsT 2009 just practice with an offset and you’ll figure it out. You’ll be rewarded with a better product.

@liveraddieradder

3 жыл бұрын

I've got a pellet grill and I use it WAY more than I ever used my offset or my other grill, it all depends on how much effort/time you want to put into the cook and how much effort/time you have! I like being able to set the smoker up and have it maintain the temp so I can smoke a brisket overnight or actually watch the football game instead of being outside every 30 minutes. Does an offset give you better smoke flavor? Yes. Has anyone ever complained about not enough smoke flavor in anything I've cooked? No.

I'll tell you my 3 day wings process, May end up adding smoking at a later date. A lot of meat weight is water weight that is added via salting the animal before slaughter or in the processing process (dubba dubba) and this is what happens with wings. They soak those suckers, slap an ice glaze. I mention this because I will pull my wings from their bag and put them in gallon bags for two days roughly in the refrigerator. I do this to leach the fluids out which I pour out as it accumulates. When I'm comfortable that unnecessary fluids are out (You're not going to dry out the meat), I then pull the wings out, lay them on a tray, sprinkle them with McCormicks Cajun rub on both sides, then throw them back in the bags til I'm ready to cook them. I use an inground gas grill. A smoker, which I've just never have gotten around to using because I'm usually cooking these at 6am on college game day, could be used here. With the gas grill, low heat. My goal is render the fat out, char a little. At this stage I use the Franks/butter (50/50) to brush and flip the wings as necessary. When they are visually done, and this is 45 minutes to 1 1/2 hrs depending on external temps around the grill (I don't rely on the gas grill gauge), I then put them in serving pan, sauce on top with the remaining sauce (if your out do it unless you don't want to). This goes into the oven at 220 or so with a ceramic dish with water. My goal is to rehydrate the wings. (got the dish of water from Alton Brown, may have been with oven turkeys, I use it for anything I want to not dry out in the oven). I do this til I think it's ready. Remember they're already cooked so there's no screwing this part up. I use Emerile's blue cheese sauce to compliment. Jeremy, UK? Another note: My brother and I would split a steer from a Mennonite farmer in central Illinois. Meat is reasonable even with the salting the animal before weighing (something my brother still doesn't get). Jeremy, ever dry age any of your meat at home? Might be a video other's would enjoy.

Big fan of smoking wings, I flash fry them after I smoke them, truly magical

Your statements are fair minded and well balanced. Kindly put Jeremy!

The color looks fantastic! Never boiled before smoking but will have to give it a try! Malcolm Reed put up a video recently of Nashville style chicken cooked on a Weber kettle......the sauce recipe is killer!!!! check it out! Love your channel!

Hey man, love your videos. I'm a fanatic BBQ nut and learn a lot from them. I don't really want to participate in a huge veganism debate but I do think your view on the economic argument is a bit narrow. The meat industry contributes immensely to deforestation and global warming, which to me is the biggest argument for consciously consuming meat. The rest of the arguments are more or less opinion-based and hugely controversial on a global scale, but the economic argument shouldn't be. Also, I've been quite successful in providing smoked vegan and vegetarian options to guests who prefer it. Smoked cauliflower is awesome :)

I would love to see factory farming go away. I raise my own pasture chickens and grass fed cows, soon I'll be doing pork. In factory farming animals get treated bad and they also come out with infections. Love your take on Vegans and yes , videos will always be one sided.

Interesting that we are frequently told that moisture is the enemy of crisp skin. Wondering if it's the subq fat that prevents crisping and boiling renders that fat before dry cooking?

@MadScientistBBQ

5 жыл бұрын

rick leeo I think it is the fat that prevents crispy skin. I don’t think boiling renders the subq fat. I think it heats it up to 212F and then the high heat on the smoker renders it to get crispy skin

Great argument. You called out the Special Pleading. The same goes for religious arguments.

Holy shit. Those look good. I use that same recipe as a base then add ghost pepper flakes. I've never boiled the wings first but man did that look good. I'm guessing the science or logic behind that is the same reason some people boil ribs before smoking?