Holy shit bro!!! That deflector hack is genius!!!! I'm doing that this weekend with my highlander. Damn bro GENIUS!!

@meatcranium4280

7 жыл бұрын

#1 Randy LOL. Thanks a lot. I'm always looking at easier and cheaper ways to do BBQ. It works 100%. You may find that you may even have a zero degree difference.

@markass211

7 жыл бұрын

MeatHead thank you sir. I'm cooking now getting the fire ready and I did those tricks and I'm just amazed right now. This going to be a great cook. Thank you sir again!!!

@meatcranium4280

7 жыл бұрын

#1 Randy NP. That's why I do this. I recorded another video yesterday and will post today. It's the 3+years (birthday) of The OKLAHOMA Joe Smoker. An update video

@marklyons6299

6 жыл бұрын

Nice mods man. I just started smoking with the highland and was disappointed with it until I watched your video. Now I like it a lot better. I've only used a Weber Smoky mountain till now. Thanks man!

@robkutner3193

5 жыл бұрын

Holy crap man, that baffle hack is the greatest thing since the invention of fire to smoke meat. You sir, are a steely eyed missile man.

Not all Heroes wear capes, I saw this video back when you first made it and I've been using that deflector hack ever since. Saved me some good money and helped me make great bbq. Best, most real world video I've seen on smokers.

I've been watching tons of vids since buying my OJ. This by far has been the most helpful to me.

@meatcranium4280

7 жыл бұрын

Guido72 I appreciate your comment. It's always nice to see a positive comment after having a rough day. THANKYOU very much

Liked for the use of the word "distributionment." And the baffle hack. Thank ya, bro!

@meatcranium4280

7 жыл бұрын

hackptui lol. I finally spit it out. Thanks for the like and watching. Go watch my recent video of Ultimate smoker mods, you'll love that one

@drtydirt

4 жыл бұрын

it was disterbushment! LMAO! great vid though

Thank you! Informative and funny! About to acquire my first smoker and this was suggested viewing. Worth it.

LOL, Aluminum foil= duck tape of BBQ! Classic idea man!

I watched your video yesterday. Today i did this on my highland offset for some ribs....came out great. It really helped keep the temp where it should be. Thanks so much for the tip

@meatcranium4280

5 жыл бұрын

Darkside 1981 Your Welcome. Just going through the comments and saw yours. Sorry It took so long. I’m glad it worked out. Thanks for the support and watching Brother

HELLLL YEAH! I have been watching videos for about 2 hours trying to find the best way to modify my new grill/smoker. You just saved me a hundred dollars! Right On! Thanks a lot... Stay Safe and Enjoy! Summer 2020 ... A little different summer, which is why I am staying on my deck, drinking, and cooking! Thanks!

@meatcranium4280

4 жыл бұрын

VJ thankyou ma’am. I’m glad you enjoyed it, and it helped you. Stay safe.

You are the man! Mad scientist of smoking!!!

Dude that smoke inlet hack with the foil and the grills!!!! I've been looking all over for those plate things and when i finally found them - holy crap! This is saving my next cook. Thanks for making the vid brother!

@meatcranium4280

5 жыл бұрын

Bob Sponsler Glad I could help ya. This method works, it will shock you. Thanks for the support and watching Brother

Great video I read the comments sounds like it works thanks will save me a lot of money

Great video, did the foil trick set up for 6 months, finally decided to spend $5.00 on 2 16"X16" ceramic tile used the same set up better long term cooking thanks again

@meatcranium4280

6 жыл бұрын

Ken Wilson that sounds like a winner too. I might try it and do a video on it, LOL. As long as you didn’t throw your money away on the expensive ones. I did an update video recently on this. Thanks for stopping by and commenting, I like to read how people save money. Thanks again brother

I just got a new offset smoker, and this is exactly what I was looking for, ways to improve how tight the seal is and temp management. Thanks for this video!

@meatcranium4280

Жыл бұрын

Your welcome. My pleasure

Glad you did this video....I've been searching for a way to control the heat and still have good smoke. Thank you....

@meatcranium4280

2 жыл бұрын

I still use it to this day and it still works like a charm. Thanks for the support and commenting.

Good tips buddy, just bought this smoker as well!

I tried this today and IT WORKS AMAZING!!!!! Thanks for sharing dude!!!!!

@meatcranium4280

5 жыл бұрын

Awesome to hear. I’m glad it worked out for you. Thanks for the support and watching

U just saved me some dollars. I was just about to try to get some metal tuning plates made to size. Perfect! Thanks partner!

@meatcranium4280

6 жыл бұрын

Nextbesthing81 No problem. Glad I could help. It works 100% Guaranteed. I use it all the time in almost all my videos. 0-5 degrees difference in cooking chamber. Cheers. Merry Christmas

I made the aluminum foil baffle plates and it works perfectly..Thanks for posting this video

@meatcranium4280

3 жыл бұрын

Yw. Funny thing is, is that this was my first ever video. Lol. I’m glad it helped you. Thanks for the support and commenting .

Followed this. Works great! Thank you.

@meatcranium4280

6 жыл бұрын

Caymon8 Glad I’m glad I could help. I have an updated one I did a few months ago, where I proved it. Thanks for the support and watching Brother

Good tips and well presented. Thanks for sharing

@meatcranium4280

7 жыл бұрын

Lasse Food and Barbecue this one is a little hard to watch. My second video, and very first instructional video. THANKYOU for watching it

Thanks for sharing! Live the idea using the grill racks!

@meatcranium4280

6 жыл бұрын

Jeremy Thomas Thanks for stopping by watching and commenting

I'm getting a smoker for Christmas! Going to try your tricks immediately ! Thx and greasy greets from Holland

@meatcranium4280

5 жыл бұрын

Hugo Maaldrink LoL. They work. Greasy Smokey Greets Back to ya. Thanks for the comment

Best hack I seen since i bought OJ Im going to find some old racks from a bbq to use so I still have the firebox installed. The foil is a great idea also for easy clean up!

@meatcranium4280

4 жыл бұрын

Joe B This was my very first video ever. It truly works. I made serv real other videos showing it in action. Most recently I made Asian ribs on the OKJ and showed it in action. Thanks for the support and watching.

Holy sheep dip Batman! I’ve been putting off buying the baffle for a long time. You’re alum foil baffle hack is ingenious !

@meatcranium4280

3 жыл бұрын

Thanks mane. Enjoy

When I seasoned my new Highland I noticed a difference of almost 100 degrees between the FB end and exhaust. Did some ribs yesterday but tried this heat plate jack before and the difference was closer to 50 degrees. Ribs ended up cooked well at the ends (rotated 'em 1/2 way through) but a little less done in the center. Could be that I need to adjust my stack closer to the cooking surface, or just build a colder fire, the next time. I'd really like to get the temps within 20, at least, before I do brisket. Fire was lump base with hot coals on top, and chunks of hickory to maintain. Next time I'll forego the cold chunks, do 1/2 a chimney of lump, and go straight hickory. Of course, when I do the brisket it'll be with larger pieces of Oak but I'll wait until I get ribs, or bacon, done right before I go brisket crazy.

I'm making a brisket next week. Glad I found you while doing research. Definitely gonna do the baffle trick you showed me. I had other ideas that would require fabrication in the old garage... But your idea is perfect!

@meatcranium4280

3 жыл бұрын

It absolutely works, however I would not use the when making a brisket. Here’s why. The brisket has a thick point and thin flat, the smoker has a hotter side and less hotter side, almost 30-40 degrees difference. Placed a point side on the hot end and a flat down towards the cooler end, fat side up, the brisket will cook even. You’re welcome. Thanks for watching and the support

@kjbeene787

Жыл бұрын

How many briskets can I put on

Thanks for the hack. I just bought a new smoker and it works great.

@meatcranium4280

5 жыл бұрын

TallPaul's BBQ I’m glad I could help. Thanks for watching and commenting

Been doing the baffle trick for years. The caulk works well also. Good video

@meatcranium4280

3 жыл бұрын

mark graves thanks man I appreciate it

You are my hero! Thanks for sharing.

@meatcranium4280

7 жыл бұрын

j r LOL. Thanks man. My first instructional video. I cringe when I watch it

Nice tips! My heat distribushment is gonna be tight son!

Man I don’t know if I can send pics or videos, but I’m literally smoking some butts on my highland right now. And my butt closest to the box was cooking way faster. And I had a 30 degree difference on my front to back thermometer. I use the metal box you can get for my coals anyways, so I wrapped my old grates like you showed, and now my temps are damn near identical, and all my probes are now the exact same and the one that was cooking too fast is now leveling off. Excellent video and great advice. I for one appreciate it

@meatcranium4280

Жыл бұрын

You can email me at meatcranium@gmail.com good stuff my man

After going back and forth between a offset or pellet I decided to go offset and been watching a crap ton of videos on mods for OJ highland and your the first I seen use aluminum foil and high temp caulk instead of gasket. Thanks for the tips this is going help me out a lot

@meatcranium4280

4 жыл бұрын

I’ve used the gasket too, but the high heat silicone is WAY better. I had leaks with the gasket, and non with the high heat silicone. Thanks for the support and watching Brother.

@mrtv777

2 жыл бұрын

@@meatcranium4280 Awesome idea ! But can the caulk be painted black to match the pit? Thanks again for all your videos!

You have literally saved me quite a bit of money. Foil instead of custom baffle plate. Mad distributionment!!!!

@meatcranium4280

3 жыл бұрын

Lol. Good to hear. thanks for the support and commenting

@Sillychops1

3 жыл бұрын

No problems. Just saw you comment that you would not suggest it for a brisket as you want the point towards the hotter end, do you still stand by that ?

@meatcranium4280

3 жыл бұрын

@@Sillychops1 I absolutely stand by that. I don’t use it for brisket.

You've come along way! Lol congrats man

@meatcranium4280

5 жыл бұрын

The World Of Barbeque Thanks mane. I appreciate it

GREAT Tip Dude..! Subbed for more :)

Liked and subbed based solely on the deflector plate. That was absolutely brilliant. Can wait to check your channel out. 5*

@meatcranium4280

5 жыл бұрын

cynycman Thanks for the support. I’m sorry I didn’t see your comment

Great simple mods !

You just saved me a lot of time and money, great video man.....

@meatcranium4280

7 жыл бұрын

I'm Glad I could help out. I'll be doing a video soon of a hack for the offset so you don't need to buy an expensive charcoal basket.

you are a genius my friend the heat plate idea should be patented lol thanks dude

@meatcranium4280

Жыл бұрын

After I came out with this video, within a couple years, a bunch of companies and versions came out of it. They charged $75-$200, this is free. Lol. Thanks for your comment and support.

awesome video i used the deflector hack and it works great!!!

You sir are the man!

Great video mate! What a simple but genius idea!!! You just saved me $60! I'll drink to ya , Cheers!

@meatcranium4280

7 жыл бұрын

stuntznfx Cheers to you as well, glad I could help

You sir are a genius.

@meatcranium4280

7 жыл бұрын

hilt m lol, thanks. Wait till you see what I did today with the OJHS. It Tops that I think. Still filming, will post later today or tomorrow, 2 videos. You'll see EPIC

Damn, thanks for the baffle hack. Was looking at video of the okj baffle and this video popped up. Almost bought a baffle today, but will try this first! Save $100

@meatcranium4280

4 жыл бұрын

Retail Algo Trader glad I could help

That's awesome

Awesome video...I have a Char-Griller Smoking' Pro and was able to use some of these tips on it.

@meatcranium4280

6 жыл бұрын

Everyday Life with Steve that sounds awesome I’m glad I was able to help out.Thanks for watching and commenting. Have a great New Year.

@MrSteviej893

6 жыл бұрын

MeatHead Will do. I’m subbed and looking forward to what is next.

You just saved me $100! Thanks brother!

@meatcranium4280

5 жыл бұрын

David Hanscom You are most certainly welcome. Thanks for watching and commenting

Thank you so much for this video you saved me $94. 👍👍👍

@meatcranium4280

3 жыл бұрын

Nice!! Glad to help.

I’m glad to see someone used aluminum foil from BJs like I do I enjoyed your video and I’m a try some of those other things that you do meat head ha ha ha ha thanks for the video

@meatcranium4280

4 жыл бұрын

Michael Wiggins NO PROBLEM BROTHER. Thanks for the support and watching

You saved me $$$$, Awsome brother.

@meatcranium4280

2 жыл бұрын

Great to hear!! Thanks for the support and commenting.

Good stuff!! Gonna try it.

@meatcranium4280

5 жыл бұрын

Bryant Graham how did it go? Thanks for watching

Holy hell you just saved me a bunch of money. Bad ass.

@meatcranium4280

7 жыл бұрын

Dennis Rooney Great post. Lol. Glad I could help.

Great vid man.

@meatcranium4280

2 жыл бұрын

I most certainly do appreciate it

Awesome video

@meatcranium4280

4 жыл бұрын

Michael Brooks Thanks brother. This was my first official video. I’m glad you enjoyed it.

Good job my friend. Subbed from this channel too.

@meatcranium4280

7 жыл бұрын

Cider Talbot THANKYOU so muck, it is appreciated

Dam thanks, will definitely try it.

@meatcranium4280

6 жыл бұрын

Micheal Johnson You should see my most recent mod video, where I prove it. It works 100%.

Thanks for that tip......I'm all about diy tips and tricks especially when they save me money....

@meatcranium4280

7 жыл бұрын

Absolutely. I'm all about squeezing a dollar for what I can get. Thanks for watching and commenting

@billymarkwell1105

7 жыл бұрын

love your videos

@meatcranium4280

7 жыл бұрын

Billy Markwell Thanks a lot that's means a lot to me.

Good stuff brother......... just gotta look outside the box! 👍🏼 Enjoy & Happy Smokin' ♨️

@meatcranium4280

7 жыл бұрын

Smokin' Joe's BBQ Absolutely. This was my first tutorial video. Very hard to watch

@smokinjoes9383

7 жыл бұрын

MeatHead It's good stuff straight from the hip, if you think about what your gonna say at least for me I get all twisted up lmao. Just go with it have fun. Once the camera rolling the words seem to get twisted up at times. It's all good 👍🏼

@meatcranium4280

7 жыл бұрын

Smokin' Joe's BBQ thanks for the encouragement, I've gotten better. I still get Brain farts. That why I like doing the Ultimate food videos

@smokinjoes9383

7 жыл бұрын

MeatHead 👍🏼

Hello my friend i liked ur comment in Josh Benware's channel i subscribed and liked this vid . had to watch ur first vid to catch up

Tks bro. It really works.

@meatcranium4280

7 жыл бұрын

Steve Via NP, I'm glad it worked out for you. Stay tuned for this weekend. I have been planning a huge video to do on the OKLAHOMA JOE'S, then a separate video on the Hack and how I set it up, as long as everything goes according to plan

Nice video man. My kind of mods... ...cheap! 😉👍

@meatcranium4280

3 жыл бұрын

john rainford I know right. Lol. Thanks for the support and watching.

Really cool to see your first video ever bro. I just posted my first full video. Hope to one day be where you are brother. Keep up the good work

@meatcranium4280

5 жыл бұрын

simplemans BBQ My greatest advice is be consistent. Once a month, week, or day. I’ll go check out your video. Thanks for the support and watching Brother

Good tips dude, hey I got that same T shirt

@meatcranium4280

5 жыл бұрын

ALPHA JACK LOL. That’s awesome. Thanks for watching

Wow!! Nice view numbers my friend!!

@meatcranium4280

6 жыл бұрын

Denise Fiorilla I never expected it. I did a revised version about 2 months ago

You know I was gonna buy that baffle plate but after seeing this I’m gonna give it a try . It definitely makes sense. What I did to is the 3 grates you got for the charcoal for the main grill . Put one in the firebox and put the other two in the shape of a V in the firebox. Better oxygen flow

@meatcranium4280

3 жыл бұрын

This technique definitely works, however and new methods are always really cool to hear about. Thanks for the support and commenting.

@caseyjones3522

7 ай бұрын

How did it work out?

Shit your beard is just a baby lol, love it brother

Love that idea of wrapping the grates instead of buying the plates. No more molded tin foil tuning plate for me

@meatcranium4280

7 жыл бұрын

Thanks. Buying them plates are a complete ripoff. This works 100%, the Longhorn, go to find out, you have to put an extra plate because it is longer.

Gonna test out the baffle trick this weekend! I typically run a water pan also. Thinking putting it on the flat, wrapped plate. Thoughts?

That's using your hat rack! Well done!

@meatcranium4280

5 жыл бұрын

Thanks. This was my first official video. I was SOOOO nervous. THANKYOU very much for watching

This was a great video and I like how you warp the grates in foil to help with heat distribution, but if you do that then you can't put the grate there and would lose cooking space. Is that correct?

I've been boggling my mind for a couple of years now on how to get better temp. on my smoker without spending tons of money on baffle plates. That should do it. Thank you.

@meatcranium4280

6 жыл бұрын

I made another video about a month ago where I actually proved it on camera, for everybody to see. Check that video out. I’m glad you enjoyed it. Thanks for the support and watching.

Clever I like it thanks man I'm going to do that

@meatcranium4280

6 жыл бұрын

Chris Johnson Thanks a lot, I made a video where I proved it. I linked it to the end of this video look for the boxes. It’s a lot better than this one. This was my first official video, and I was nervous.

@meatcranium4280

6 жыл бұрын

Chris Johnson kzread.info/dash/bejne/iamFqcmtdZDfYMY.html

Wow 😮

Excellet modification!! SAVED ME 80 dollars

Watched this video too late! Bought the baffle plate already. Smh New subscriber though so thanks for the hacks!

U are a barbecue god for this !

@meatcranium4280

7 жыл бұрын

Jessie Dowell LOL 😂. Thanks. Some people Don't seem to get it. Thanks again

YOU my friend, just saved me $89.99! Thank you for sharing! 3:23

@meatcranium4280

4 жыл бұрын

Hot Kimchi I am so glad. I actually did an update to this video where I prove it. Thanks for the support and watching

@hotkimchi5803

4 жыл бұрын

@@meatcranium4280 would you please post a link.

@meatcranium4280

4 жыл бұрын

Hot Kimchi kzread.info/dash/bejne/iamFqcmtdZDfYMY.html thar ye go.

I prefer ditribushment over slow n sear thumbs up brother

@meatcranium4280

5 жыл бұрын

Champ -DC LMBO!! 🤣 what a great way to start out a morning, reading a comment Like that. I completely agree with you. Lol. Thanks for the great comment and watching. 👍🏼💪🏼🇺🇸

What excalty did you use for the sealant? Cause that looked like a tube of firecaulk?

thanks for the tips man genius shit

@meatcranium4280

6 жыл бұрын

Aaron Wesley This is a little delayed, didn't see your comment. Thanks a lot.

Pretty good idea there! I’m between this Highland and an Old Country Pecos. When using the aluminum foil baffle/plate I wonder if the food above it will get much smoke since it’s coming in more towards the center of the cooking grate?

@meatcranium4280

5 жыл бұрын

RussC No. that is not an issue. I have put chicken, Beef ribs, etc there and they all have a nice smoked flavor. The smoker swirls around in there. Thanks for the support and watching Brother

You sold me, I going to buy the Oklahoma Joe's Highland smoker

@B-real85

6 жыл бұрын

Did you end up buying the Oklahoma joe highland smoker? If so what mods did you make? Likes and dislikes? I'm thinking about buying one soon, thanks

Nice

@meatcranium4280

6 жыл бұрын

barry gwyn THANKYOU so much. This was my first official instructional video, I’m glad you liked it. I have more videos were I do more mods and give tips. Thanks for stopping by and watching.

Thanks Brother, great ideas...

You da man borther! Nice temp hack.

@meatcranium4280

5 жыл бұрын

Ahmad Mahr THANKYOU so Much. I have a few more Mods videos where I expand on the subject. Thanks for the support and watching

@ahmadmahr1100

5 жыл бұрын

@@meatcranium4280 im smoking right now and using your hack right now. Have no way to tell if heat is even as dont get second thermo until today. How often do u load up wood into chamber. Also i seem to get lots ash and fire cant breath, do u have hack for that or am i just burning too much wood to fast. I seem to need wood and charcoal every 1.45 hrs. Thanks

@meatcranium4280

5 жыл бұрын

Ahmad Mahr Open your out flow damper all the way, then adjust temps with the fire box damper. Every 45 minutes to 1 hour is what I generally add sticks.

@ahmadmahr1100

5 жыл бұрын

@@meatcranium4280 Oh wow so more often than i thought. What temp do u aim for and are u just smoking with wood only no charcoal.

@meatcranium4280

5 жыл бұрын

Ahmad Mahr I start off with Lump or charcoal and add a few pieces then. You’ll be good for a little while. It all depends what I’m cooking, if I’m doing fish I shoot for temps about 200 to 225. Ribs, Pork butt and any Pork really, 250. Brisket 275-300. Just monitor once a hour and add as needed. It may be a little weird temps wise for your first 5 or so Cooks, while it’s getting broken in

I made mine a reverse flow and I tell you it will cook at steady temp. Been telling ppl you ca take a big box store and make workable for entry bbq

@meatcranium4280

Жыл бұрын

Absolutely very true. Thanks for the support and commenting

Just what I was looking for!! Lol don’t wanna spend $90 for baffle plate lol

I liked and subscribed, jusy cause i thing its a great way to keep inside the bottom clean from drippings. Ive seen them put a 3/4" valve ,is that to power wash it . Your ideas better, cool

@meatcranium4280

5 жыл бұрын

David B I’ve had it now for 5 years and it still looks new. Thanks for the support and watching Brother

Thanks man just got mine...scared the hell outta me with the random loud music

@meatcranium4280

5 жыл бұрын

jeremy owens Please have Grace on me. This was my very first video and my 12 yr old at the time edited, and thought it was good. Sorry.

Why is there one grate at the very bottom farther from the firebox? I understand the one to the far right is to hold the baffle, but why the other one?

Just brought 1 today thanks

@meatcranium4280

3 жыл бұрын

You are going to love it. Congratulations. Get ready to be amazed how well this works. Thanks for the support and watching.

@dameyonbarnes6614

3 жыл бұрын

@@meatcranium4280 got wait till 3 for pickup but I’m a buy the other things u mentioned while I’m there thanks a lot can’t wait to go pick it up couldn’t even sleep last night lol

Do you get good bark from indirect heat? I used your hack and it did even out temp. Tip make sure you wrap in wide heavy duty aluminum foil. I also added a hunk of steel and ceramic bricks, I had at home.

@meatcranium4280

3 жыл бұрын

I only use Heavy duty aluminum foil. I’m glad it worked out for you and you made it your own. Nice work using already existing products. Thanks for the support and watching

Thank you!!! I almost brought a baffle plate for a 100 bucks!!!

@meatcranium4280

3 жыл бұрын

Glad to help. Thanks for the support and watching.

This doesn't come with a top rack does it? I have a chargriller offset with top rack and adjustable notches for charcoal height in main box. How easy is it to clean the main box? I grill and smoke but i like the top rack if i do a bunch of burgers to sear both sides and move indirect. Thanks

@meatcranium4280

6 жыл бұрын

mixwell1983 very easy to clean. It has the main cooking rack and racks in the fire box for searing I make a second rack in about 30 seconds. 2 bricks on top of cooking racks and take another cooking grate and place on top of bricks. I'm thinking about doing a video on it.

@meatcranium4280

6 жыл бұрын

mixwell1983 I see your aviator says " I love Hip Hop", I with ya. I mainly listen to the older stuff, but some of the new stuff is good too.

The highland reverse flow came with plates, would this be similar to using the foil? Or should I still use this method?

@meatcranium4280

5 жыл бұрын

Either one will do. Thanks for the support and watching

@jaredfisher4147

3 жыл бұрын

A year old, so I'm sure you've figured this out, but for anyone else, that is the main point of reverse flow, it's already designed to keep even temp throughout the cook box (for better or worse/pros and cons), and also is why the reverse flow is a little pricier.

I'm getting 1 to 2 deg diff using purchased steel tuning plates. plus little trick that I do. Oklahoma Joes highland.

@meatcranium4280

7 жыл бұрын

Good for you. I didn't have to buy all that. Most times I have 0 degree difference, I just say 5 because that is the higher end of the temp difference, Every once in a awhile I may get 10, depending on if it is windy. thanks for the comment.

Do any of you guys grill on the OJ by just putting charcoal in the smoker box and not in the Barrel ? By grill I mean 350 to 450 degrees. Will the box alone heat up the entire grill to temperatures above 350 degrees ?

@meatcranium4280

Жыл бұрын

That is actually a mod I did, and I made a video about it

@russellpayne9106

Жыл бұрын

@@meatcranium4280 thanks. I will check it out

Doing some ribs today and I'm definitely going to try the homemade baffle plate. I've seen where the store bought tuning plates have holes in them. Would it do me any good to put some slits throughout that foil to allow some heat up through?

@meatcranium4280

4 жыл бұрын

No don’t do that. Do it this way. You will get heat throughout. Trust me. Go with the process. It works like a charm. Thanks for the support and watching Brother.

@erichthompson3711

4 жыл бұрын

@@meatcranium4280 I did not do any holes in the foil and my ribs turned out unbelievable. I posted pictures on the Oklahoma Joe owners page as well as Central Illinois grillers and smokers page.

@meatcranium4280

4 жыл бұрын

Erich Thompson Nice. I’m glad it worked out for ya.

try 'Grilling Mats' in the cooking chamber on the bottom instead of foil. $20 or so. Good to take heat up to 600 degrees and they wipe clean.

@meatcranium4280

7 жыл бұрын

Tj Stone thanks for the tip I have not seen mats for the inside of my smoker. I try to do stuff on the cheap. Foil has always worked really well for me.

@MrWizard36

7 жыл бұрын

Tj Stone that's brilliant :)

Will check