Crispy Smoked Chicken Wings on the Offset Smoker (Workhorse Pits 1975)

#chickenwings #offsetsmoker #workhorsepits1975
On this video, I smoked up some super crispy chicken wings on my workhorse pits 1975 offset smoker. The rub I used consist of black pepper, garlic powder, onion powder, paprika,cloves,cinnamon,mace and cardamom. I ran my smoker for 45 minutes at 300-325 F until done.
#pitmaster
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#bbqcooking
#barbecue
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#grill
#grilling
#cookout
#craftsmanship
#burntends
#brisket
#ribs
#bbqpit
#bbqsmoker
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Пікірлер: 38

  • @Abusher17
    @Abusher173 жыл бұрын

    Good looking wings! How does this guy not have more followers!? Keep up the good videos, straight and to the point. 👍

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    thank you for the support... much appreciated

  • @michaelrennie6573
    @michaelrennie65732 жыл бұрын

    Subscribed and liked! Great looking wings

  • @BackyardWarrior

    @BackyardWarrior

    2 жыл бұрын

    thank you🙏🏽

  • @sparhawk7774
    @sparhawk77742 жыл бұрын

    Great vid! Watched your other videos. Subscribed. Keep up the awesome content!

  • @BackyardWarrior

    @BackyardWarrior

    2 жыл бұрын

    Thanks for the sub!🙏🏽🙏🏽

  • @king_kook_da_flyerer
    @king_kook_da_flyerer3 жыл бұрын

    Another awesome one! Thanks.

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    thank you

  • @hk3248
    @hk32483 жыл бұрын

    Love the rub profile. The smoker is unbelievable. Cheers to you brother. Nothing but quality

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    Much appreciated

  • @HuSmokin
    @HuSmokin3 жыл бұрын

    Brother you keep upping the game in every video! Really enjoying the cooks and tutorials.

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    thank you brother ... much appreciated

  • @claytonchretien2758
    @claytonchretien27583 жыл бұрын

    Can’t wait for my 1975 to get here! Wings, conecha sausage, and brisket are on my first cook!

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    that's a pretty solid line you got there brother...thank you

  • @2005Pilot
    @2005Pilot3 жыл бұрын

    Now I’m gonna have to try wings!! Looked Amazing!! Thanks again for sharing 😁👍👍

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    go for it

  • @artblackwood7936
    @artblackwood79363 жыл бұрын

    I liked your into/edit at the beginning.

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    thank you

  • @Rickysfoods
    @Rickysfoods3 жыл бұрын

    Those wings look amazing! Great vid, keep them coming! just subbed

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    thank you brother...much appreciated

  • @youssefyt2507
    @youssefyt25073 жыл бұрын

    👍👍👍👍👍👍👍👍👍👍👍

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    thank you

  • @jakewoodisgood1
    @jakewoodisgood1 Жыл бұрын

    you did two different videos on wings. which method did you prefer more? smoking the wings at a lower temp until they hit 155-160ish and finishing in deep fryer, or this hot and fast method on the top rack at 325 degrees?

  • @BackyardWarrior

    @BackyardWarrior

    Жыл бұрын

    Both methodes are legit if you ask me... it's just matter of preference. personally I like the smoke fry better 💯💯

  • @ahmedaourik9544
    @ahmedaourik95443 жыл бұрын

    سليم

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    thank you

  • @rodericamos127
    @rodericamos1273 ай бұрын

    What is the ideal temp to start putting your meat on the cooker

  • @BackyardWarrior

    @BackyardWarrior

    3 ай бұрын

    you can put the meat anytime you wish... I usually wait till the smoker comes up to temp (250-275) to avoid dirty smoke

  • @youssefyt2507
    @youssefyt25073 жыл бұрын

    المكل زون❤❤❤

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    thank you

  • @ronsykora972
    @ronsykora9723 жыл бұрын

    Aloha, what temp did you run at?

  • @ronsykora972

    @ronsykora972

    3 жыл бұрын

    Ahh if I would have waited 5 more seconds I would have gotten the answer.

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    @@ronsykora972 lol…under 200 F the whole time

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    Correction…under 300F the whole cook🙏🏽🙏🏽

  • @rezn8r1
    @rezn8r13 жыл бұрын

    Did you even have to flip them?

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    no need to... the grilling mat has a mesh thing to it

  • @2005Pilot

    @2005Pilot

    3 жыл бұрын

    @@BackyardWarrior where u get grilling mat?

  • @BackyardWarrior

    @BackyardWarrior

    3 жыл бұрын

    @@2005Pilot mine are from recteq.. you can get them on Amazon