Love the mods you have made. I’ve got one like yours that I got for free that I’m probably going to makeover and you’ve given me some great ideas. Wings looked fantastic!

@MadHorseBBQ

5 жыл бұрын

COOKING WITH CAD thanks!

Fantastic looking wings my favorite for the pit easy to do. From Trinidad &Tobago

@MadHorseBBQ

5 жыл бұрын

Jacklyn n dad thanks!

Those are incredibly scrumptious wings! Very nice, I wish I could run over there and take them!

The wings looked great, I don't have an offset but I would eventually like to get one for sure just to see the difference they make. Great job sir.

@MadHorseBBQ

5 жыл бұрын

Good Eats With The Noob thank you!

Great video. Thank you

@MadHorseBBQ

3 жыл бұрын

My pleasure!

Dude those wings look beyond delicious :-) An Extra "BIG" thumbs up :-) ROCK ON!!!!!!!

My favorite way to make them, I love dry rubbed smoked wings. Much better than fried in my opinion.

Hey Bri! Wings were awesome! Your statement about burning wood splits in a stick burner was Perfect! 🔥🔥🔥 \m/

@MadHorseBBQ

5 жыл бұрын

Heavy Metal Bar-B-Que thanks Ken!

NICE Wings ! 🔥🔥🔥 I used owens buffalo hot wings seasoning it has a nice bite .

Lots of wings! Looks Great Brian!

Dude I’d kill a tray of those for sure! Definitely need a couple Busch lattes with them! Cheers

@MadHorseBBQ

5 жыл бұрын

Cooking With CJ thanks!

Reverse flow. NICE 👍🏼. Them wings turned out great

@MadHorseBBQ

5 жыл бұрын

MeatCranium BBQ AND REVIEW thanks!!

Good looking wings! I tend to settle into a particular grill too lol. Nice handle latches. Love that ending of devouring those babys. 🍻

@MadHorseBBQ

5 жыл бұрын

GT’s Barbeque thanks!

I just recently purchased this smoker & I was wondering why you have the latches on the sides of the lid? Also what are they called and how do you install them?

@MadHorseBBQ

Жыл бұрын

It’s to help with shutting the lid. Not needed TBH. And I think the link is in the description for them. If not it is on one of my other highland vids.

Looks like a good mess-o-wings Brian. To dip or not to dip? That is the question. I'd do either cuz they looked really good.

@MadHorseBBQ

5 жыл бұрын

Random Acts of Cooking thanks! And ranch is a must for wings IMO.

Just curious, did you check the temp of the chicken?

@MadHorseBBQ

Жыл бұрын

Don’t think I did. But I’m guessing they were 190-200.

Hey Brian, just curious do you have a vid on your modified Joe? I see you moved the stack. Can you do a mod update on this?

@MadHorseBBQ

5 жыл бұрын

Junk Yard Dog 83 hmmm the grill I have can be used either way right out of the box. I didn’t per say modify it to be reverse flow that’s just how I bought it.

Looks good yes sirrrrrrrrrrrrrrrrrrrr

@MadHorseBBQ

3 жыл бұрын

Hey thank you!! 🍻

Nice 👍 looking wings Brian. Question have you ordered your smoke daddy? 🤔

@MadHorseBBQ

5 жыл бұрын

John Knapp thanks! And I have not ordered a pellet pro yet. I’m assuming that’s what you meant?