The color on those is insane!

@PostalBarbecue

3 жыл бұрын

Thanks buddy! I wish you could have tasted them... you'll have to make them for yourself .. yum!

Dude! Just made these as the maiden voyage on my new weber deluxe. Freakin fantastic! Thanks a ton, sir!!

These look amazing. Gonna have to try them this weekend!

Beautiful color on those wings - I like the whole links that! They are fun to eat!

@PostalBarbecue

3 жыл бұрын

Thanks bud 🙏

Nice looking wings Jabin. I cook mine to 185-190. The classic smoked wing is how I like them. Nicely done Sir

@PostalBarbecue

3 жыл бұрын

Thanks bud! Pushing the temp on wings is a must in my opinion. I'd love to try yours one day!

I appreciate the video, thumbs up for sure.

Looks amazing!

@PostalBarbecue

3 жыл бұрын

Hey thanks Cole!! I hope you get to try this soon!

Thanks! Awesome easy to follow video. Keep up the great work.

@PostalBarbecue

3 жыл бұрын

Glad it helped!

these look great man! definitely going to try this method!

@PostalBarbecue

3 жыл бұрын

Glad you like them! Tag me in an IG pic when you give them a go!

making these on my Kettle tomorrow! Well done!

@PostalBarbecue

Жыл бұрын

Awesome. You’re going to feast well that’s for sure. Tag me in a photo of you remember.

Yuummmm!!!

@PostalBarbecue

3 жыл бұрын

nom nom nom

Yum! Wonderful!

@PostalBarbecue

3 жыл бұрын

Thank you 🙏

Beautiful wings, man, and scenery. Triple threat.

@PostalBarbecue

3 жыл бұрын

Bahaha. Not sure out the man part. Wings where among though. 🙌🔥🙏

You do make it look easy! I am missing out I need to try these!

@PostalBarbecue

3 жыл бұрын

Thank you 🙏. I hope you give this a try.

Nice job. I’m going to cook mine longer next time.

Damn you, I'm making 2 whole chickens today but now I want a dozen wings lol cheers brother

@PostalBarbecue

3 жыл бұрын

haha... i think you should make some wings first then eat them while cooking your whole chicken!! win win i say!!

@NorthTexasBBQAddicts

3 жыл бұрын

@@PostalBarbecue I think you are on to a genius plan haha

Those wings look awesome Jabin! Nothing like smoking them up and getting some good skin. Have a great weekend brother and keep on grillin!

@PostalBarbecue

3 жыл бұрын

Thanks bud. I wish you could have tasted them. Often simple is best and boy where these some of the best!

Those do look amazing. I love putting Everglades Seasoning on mine then using hickory coals to smoke mine.

@PostalBarbecue

3 жыл бұрын

I bet those taste really good. If only you could send me some to feast on right!! 🙌🔥🙏

I love those wingz

Hey Jabin those are some of the best lookin wings I've seen on youtube. 3:30 AM and I want wings. Great video brother.

@PostalBarbecue

3 жыл бұрын

Haha. I appreciate that.. they did look pretty for sure.

Great looking wings bro!!!

@PostalBarbecue

3 жыл бұрын

Yeah bud. So good. Wish you could have been here to try them!

Sometimes the basics are the best and this CLASSIC SMOKED CHICKEN WING is just that! QUESTION: What's your favourite wing style?

@BoslagerBBQ

3 жыл бұрын

I don’t split but do remove the tip. Look great as always!

@JasonXBeats

2 жыл бұрын

How can I get crispier skin I’ve smoked at 250 yet still kinda rubbery.

@cavanbarber6850

Жыл бұрын

@@JasonXBeats I would bump up the heat 275-300 degrees and pull them off at about 165 internal. Then crank the heat up about to 400-450 until the crispness is to your liking.

@Niagra2011

Жыл бұрын

How much Sodium in this rub Jabin? Thank you!

Great job! Need to try some of that red pepper oil.

@PostalBarbecue

3 жыл бұрын

Yeah man. Those infused oils are so good!!

Awesome jabin .. love for bbq from india ❤️

@PostalBarbecue

3 жыл бұрын

Cheers from Canada 🙌

My favorite are made with my own Buffalo sauce. Can’t beat wings in the grill!

Who would thumbs down on a wing video? Must be a vegetarian:)

Those chicken wings looked amazing! I am shocked that the skin wasn't rubbery cooking at 300 degrees. I know you cooked them for time and 100% agree with cooking them to 190-200 degrees. I like my wings well done. Great job and huge fan of your station!

@PostalBarbecue

3 жыл бұрын

Were they ever amazing! As for skin, usually 275F is the lowest you want to go to avoid rubbery skin. Give it a try and let me know what you think.

@g.choppa4448

2 жыл бұрын

Big mistake in cooking chicken too low. Too low and your wings will be like eating seasoned rubber bands.

I have found, especially smoking at low temp like 250-300, oil only hurts getting that crispy skin. Try it without the oil sometime!

@PostalBarbecue

3 жыл бұрын

Yeah in his method we are looking for soft bite through skin that isn’t rubbery. For crispy we usually push it around 400 degrees which does the trick for crispy skin.

Excellent looking wings, great job, Brother. Simple question, what type of smoke/wood did you use for this cook?

@PostalBarbecue

3 жыл бұрын

Hey thanks bud. Hope you give them a try. It was hickory this time around I think. 🔥🔥

Maybe I missed it, what kind of hardwood chunks did you use?

@PostalBarbecue

9 ай бұрын

I often rotate between cherry, apple, or hickory. Use what you like though.

How much Sodium is in the Chicken rub? I want to order but Sodium is important for me to know. Thanks!

Question, I’m used to regular grilled wings and like to take them out at 170 so they’re still nice and juicy. I just ordered some smoked wings at a restaurant and it was dry. I could taste the smoke but really surprised me how dry they were. Reminded me of a deep fried wing that was fried way too long. Will a regular smoked wing still be juicy?

@fuckjewtube69

Жыл бұрын

The secret to chicken wings/ribs are to take them to 190-200. At that temp the fat and collagen melts and it makes it super juicy and fall off the bone. It's way better than 165 try it. Trust me, it is NOT dry.

The wings look great and I’m enjoying your videos! My one question is about cross contamination. You touched the raw chicken with your hands and then the oil bottle/rub shaker/tongs. Did you clean them off or did you wash your hands between shots? It may be something to talk about in future videos.

@PostalBarbecue

3 жыл бұрын

Thanks man. Yeah I I’m usually try to do things with one clean and one contaminated. But when that’s not possible yes I get scrubbed up. It adds a lot of time with some videos but has to be done. You’ll sometimes notice a cutting board change as I have a couple of the same so I don’t have to wash right away. Cheers bud.

What kind of wood did you use?

@PostalBarbecue

3 жыл бұрын

likely hickory..

Always look forward to your videos. Though it appears I'm going to have to go all the way to Canada and teach you how to eat a chicken wing! Way too much meat left on dem bones!!!

@PostalBarbecue

3 жыл бұрын

Bahaha. That was just for on camera. It was all over my face afterwards and clean bones. Haha. That said, I probably need a couple extra tips so I’ll cook if you come up 🙌🙌🙌

Didn’t work for me. The wing cooked up great and crispy but the sauce did nothing as far as coating the wings and the jalapeños ended up in the bottom of the toss bowl 😡