I made this and really enjoyed it. I didn’t have any crème fresche so I used a dollop of sour cream and it was still delicious!

So simple and clear. Will be making this tonight

We’ll be serving this at my restaurant tomorrow ❤

I enjoyed this video!

This is a new, dish to me It looks great thank you 👍

Great presentation defo going to make this

I love this soup

I must say, the variations and other information is very helpful. I'm glad I found your KZread channel. Looking forward to the next recipe. Paul and Charity.

Awesome! Thanks

It looks delicious! Looking forward to trying this out soon.

@FoolproofLiving

3 жыл бұрын

Hope you enjoy

I’m very excited to make this recipe friday!! Looks delicious!!

@sabbycubby2893

3 жыл бұрын

@Conor Nelson no one gives a shit.

I made this for my mother and she loved it. I added half a teaspoon of cinnamon and didny have any of that cream she had so i mixed french vannilla yogurt with sour cream and it complimented very well

@FoolproofLiving

2 жыл бұрын

Ohhh I LOVE the addition of cinnamon. Such a great idea. I am happy to hear that you enjoyed my recipe.

Thank you 😊.

Very well explained. ❤

This is absolutely delicious! Roasting the carrots makes it sooo much more flavorful.

@FoolproofLiving

3 жыл бұрын

This is music to my ears. So happy to hear that you liked it Sarah. Can't agree more with you.

Looks delicious!

@FoolproofLiving

3 жыл бұрын

Thank you Shalini! I am happy to hear that you liked it.

This soup looks so colorful and delicious. Healthy recipe ( carrot and Garlic). Thank you!

So beautiful....and healthy!

@FoolproofLiving

2 жыл бұрын

It is delicious :)

Yummmmmmm

i made this with coriander, fennel seed, turmeric, nutmeg, cumin and topped with plain Greek yogurt. very yummy!

Very nice.

I made the soup and kept it simple without bouillon or creame and it was still so yummy.

من مصر انا عجبنى جدا شوربة الجزر اشكرك جدا

I’ve made this soup and it is wonderful, another version I’ve made where I have added cumin ....delicious!

@FoolproofLiving

3 жыл бұрын

Cumin sounds like a great addition. Thanks for sharing your experience Katherine.

This looks very delicious and I am going to make it tomorrow. I think both ginger and garlic should be chopped not grated so you can caramelize them a bit. The mixed peppercorns contain red ones from the California Pepper Tree (which is native to Peru and Brazil called Schinus Molle), which grows everywhere in California. Just pick them and dry them in the oven after washing. Yum. It is not a true pepper but adds piquancy. An exotic spice you can add in there - either Sichuan pepper (ground), or Nutmeg - just a dash. Another option is ground fresh fennel seed and a pinch of coriander powder. The addition of Creme Fraiche is a very good idea. It should add a tart flavor and creaminess. Also the pumpkin seeds. Thank you! Lovely recipe. The ginger and carrot too are very energizing. This soup gives you energy. fyi- Please don't wear jewelry on your hands when cooking. Like any other DIY skill, it can be dangerous. If a bracelet catches on the handle of a hot pan, it can lead to a burn or accident. Please take it off your hands and wrists. 2. Please do not add music to any demo, DIY, tour, cooking, or animal video. Natural sounds of cooking or DIY are instrumental in learning, and are very soothing. If I turn off sound, I don't hear the instructions. It hurts the ears after 30 secs.

Thanks for the recipe. Delicious! I made a small change by using leeks instead of onions.

@mjremy2605

10 ай бұрын

Leeks are very good in celery and potato soups.

that was really delicious! I didn't add the apple cider vinegar because I forgot to buy it (I never use that anyway). I added 1 tsp of both cumin and corriander and what a difference those spices made to the soup! Next time I will try to roast the carrots (my oven was being used tonight). This recipe really is a keeper!! I made sure to share it. :)

@FoolproofLiving

2 жыл бұрын

This is music to my ears. Thanks for letting me know.

@janetr6133

Жыл бұрын

@@FoolproofLiving can you please send me the recipe written down because I have a hard time hearing this video through my tablet and that's all I have.? Thank you so much in advance for your time and consideration God bless you

@FoolproofLiving

Жыл бұрын

@@janetr6133 Sure you can find the full recipe here: foolproofliving.com/carrot-ginger-soup/

You should put the carrots into a bowl to toss, and then pour on the roasting pan

🎉🎉🎉

❤

Looks great! Vegetable oil is super bad for you. But, looking forward to swapping for olive oil and trying the recipe!

@jeanettedeaver3894

Жыл бұрын

So agree!!!

💚

Lemongrass is good in this.

Roasting carrots as well as any vegetables that have a high sugar content.

Did you use apple cider vinegar in the roasted carrots soup?? What does apple cider do..?

Im making in my slow cooker with sake tequila and soysauce roasted corn and maybe some coconut creme instead of creme fresh because its not cruel to animals

What can we do if we do not have an immersion blender?

@artsynahnah2658

2 жыл бұрын

Put it in a blender but be careful because the soup is gonna be really hot! :)

Would you add a potato 🥔 too? Thanks x

@FoolproofLiving

2 жыл бұрын

Yes you can! I would start with a small one though.

Why you use vegetable oil and not olivenolje

Can I use something other then vegetable broth?

@FoolproofLiving

2 жыл бұрын

You can use water or chicken stock if you want.

What to do if you don't have the blender.i have one for snoothies

@FoolproofLiving

Жыл бұрын

You can use the one you use for smoothies. It would work but you'd have to do it in small batches. Hope this helps.

Harikaysen Ayşegülcüm

@FoolproofLiving

3 жыл бұрын

Tesekkur ederim babacigim.

How many servings would you say this makes?

@FoolproofLiving

8 ай бұрын

About 6

If the carrots are organic, you NEVER peel them because peeling is the fiber which we need. If you peel

Why add salt and pepper on the carrots when you add it when the liquid is added ? And add GARLIC GARLIC AND MORE GARLIC ! I may add celery ?

@Teddy45975

Жыл бұрын

It’s called seasoning all the way.

Way too much pepper I think I would’ve added a half a teaspoon to the whole batch not a whole teaspoon made it really hot and spicy other than that it’s a good soup

Way too much pepper for me made it too hot and spicy I would’ve just used a total of 1/2 teaspoon pepper that’s a lot of work to make it turn into a very spicy hot soup not what I’m looking for in a carrot soup. Other than that the recipe is very good just a warning that’s a lot of pepper

@alixw3865

2 жыл бұрын

you think 1/2 a teaspoon of black pepper is spicy?💀😭

🥖🍼

Hi. Just a friendly note, all of your vitamins and nutrients in the carrots are in the skin you stripped off :)

This was insanely too much ginger for me.

@FoolproofLiving

2 жыл бұрын

Thanks for your feedback. The good thing is that you can always adjust the amount you use.

Ce fel de tigaie ai? Ca eu am cumparat una scumpa din fonta cu invelis de ceramica si s-a lipit GROAZNIC DE TARE. Apoi am luat alta ieftina din aluminiu cu acoperis de ceramica la care nu s-a lipit. Dar tigaia aia a mea de fonta in care s-a lipit pare ca a ta, alba la invelis. Nu mai inteleg...

Terriffic video