Carrot + Miso Soup so delightful you'll be running to U-MAMI
Тәжірибелік нұсқаулар және стиль
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE A VELVETY CARROT MISO SOUP RECIPE TODAY!
LAY HO LAY HO (how's it going in Cantonese)! This sweet and umami packed soup is surely a crowd pleaser when craving that comforting dish. Join me in this episode and learn how to make a velvety carrot and miso soup recipe today!
Ingredients:
4 pieces garlic
medium piece ginger
3 carrots
1 apple
1 cup leek
1 tomato
2+1 tbsp avocado oil
1/2 tsp cumin
1/2 tsp cayenne pepper
1 tsp sweet paprika
1/2 tsp turmeric
salt and pepper to taste
1/4 cup coconut cream
4 cups water
80g broccolini
85g king oyster mushrooms
1 tbsp maple syrup
1/4 cup chickpea miso paste
1/2 tsp crushed chili flakes
Directions:
1. Roughly chop the garlic and ginger. Slice the carrots. Finely chop the apple and 1 cup worth of leek. Dice the tomato
2. Heat up a stock pot or sauté pan to medium heat. Add 2 tbsp avocado oil followed by the garlic and ginger. Sauté for 2-3min
3. Add the leeks and sauté for 2-3min. Add the carrots and apple. Sauté for another 2-3min. Add the cumin, cayenne pepper, sweet paprika, turmeric, and a generous pinch of salt. Sauté for a couple of minutes
4. Add the tomatoes and sauté for another couple of minutes. Add the coconut cream and give the pan a good stir
5. Add the water and give the pan a good stir. Turn up the heat and bring to a boil. Then, turn the heat to medium and cover and cook for 15-20min
6. In the meantime, chop the broccolini into bite sized pieces and thinly slice the king oyster mushrooms
7. Heat up a nonstick pan to medium heat. Add 1 tbsp avocado oil followed by the broccolini and mushrooms. Season with salt and pepper to taste. Sauté for about 5-8min to get some nice colour
8. Carefully transfer the soup to a high powered blender. Blend on high until completely smooth. Then, pour the soup back into the pan
9. Add the maple syrup and chickpea miso paste. Stir the soup well to dissolve the miso paste
10. Plate the soup and add the sautéed veggies as toppings. Sprinkle over some crushed chili flakes to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZread chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Carrot + Miso Soup so ...
Пікірлер: 763
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to check out and watch the first entire class of the plantbased sushi masterclass on our website here www.yeungmancooking.com happy cooking 🥳
@elishevacaro-australia2642
2 жыл бұрын
Hi Yeung Man. Thank God I found you. Already bought your books and a few weeks ago I bought the Sushi Masterclass. Every single recipe are fantastic 👌 and I'm enjoying so much the masterclass. Thank you very much 😊
@JM-ui2oh
2 жыл бұрын
I have stopped adding your videos to my ' watch later'. Too many videos to add. I just have to watch out for your videos and come back to your channel. Thank you. Love the presentation and your creativity. Blessings!
@regulatedmadness6167
2 жыл бұрын
Looking for miso recipes made me find your channel. Keep cooking awesome!
@SuperFlo8888
2 жыл бұрын
Can you let me know where can I buy chickpea miso? Same one as yours! Thank you
@jeethi16
Жыл бұрын
Can I use regular white miso paste instead of chickpea miso? It is impossible to find it in my town.
Even as a base recipe, this soup is so nice. You can use whatever you have. No apples? What about pears? No leek? What about spring onion? No miso paste? What about doenjang? Really delicious either way. Thank you, Wil!
@YEUNGMANCOOKING
2 жыл бұрын
Yes! Now that is cooking with confidence 😎 I like your style and all of those subs sound fantastic and delicious 🙌🏻👨🏻🍳
@Ace_Hunter_lives
Жыл бұрын
Dobenjang and miso are significantly different. I wouldn't swap those two so quickly. If you tried you'd definitely want to cut out the cayenne pepper entirely and start with a small amount of dobenjang and then judge amount by taste. The pears, however, sounds like a REALLY good sub. I'm going to do that next time I make this soup.
I have made Carrot soup, and never would I ever have thought to cook it with the diversity of flavors of ginger, apple, leeks nor miso! I'm definitely going to try this recipe it seems so healthy and comforting. Thank you so much for sharing!!
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻 excited for you to give it a go
@KingTheDreamer
Жыл бұрын
Now, Tamar... You know we need that update, ma'am. 🫴🏿
Love the addition of apples and leeks - such a fun, creative touch!
@YEUNGMANCOOKING
2 жыл бұрын
Thank you kindly Nisha 😎🙌🏻 Hope you’ve been keeping well
@honeybee2356
2 жыл бұрын
I know I love that Yeung man has great recipes
Your video titles and food puns always make me chuckle, haha! Great recipe and production as always! Edit: "take a leek" literally made me lol. Glad you left that in 😂
@YEUNGMANCOOKING
2 жыл бұрын
😁🙌🏻
@nancyhenderickx8617
2 жыл бұрын
That was so funny!
@fortheloveofdog5622
2 жыл бұрын
ME TOO!
@honeybee2356
2 жыл бұрын
😂 don't take a leek! Bwaa hahaha
This was delicious! The combination of Avocado oil and chickpea miso, with the spices, really set this off. And of course the main ingredient was my wife's cooking skills. A new favourite for us.
@YEUNGMANCOOKING
2 жыл бұрын
😎🙌🏻🥳
Looks like a soup served in heaven😍. Definitely will try!!!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🙌🏻🙌🏻
Yummy! I love carrots! I LOL'd at the "try again", when you were introducing the leek!!! 😂
i am an old woman who has been waiting all her life for this soup. amazing, amazing flavor! thank you. have never been in heaven over a carrot soup until now.
@YEUNGMANCOOKING
2 жыл бұрын
Happy to hear you are enjoying 🙌🏻👨🏻🍳 Keep well and happy cooking
I love that you let your playful, fun side show at the beginning of your video Wil. Occasional bloopers are what makes us human. Please add more!
@YEUNGMANCOOKING
2 жыл бұрын
☺️🙌🏻
I made this soup today, and it was absolutely delish! I wish I could post a picture of the outcome. It is a keeper. Thank you.
@YEUNGMANCOOKING
2 жыл бұрын
Happy you are enjoying 👨🏻🍳🙌🏻 Over on Instagram, we can view photos
I can honestly say say that you’ve saved my sanity. I lost my sense of smell and taste over a year ago after a covid infection. I lost my will to cook but as I’d followed you before my loss, I knew your recipes were amazing…so despite still living in black and white I’ve decided to get back on the horse, so to speak and have just made this for some friends, confident that if I followed it to the letter it would be special, and it didn’t disappoint..thank you so much for sharing your amazing gift.
Looks absolutely beautiful and definitely sounds delicious.
Unique flavour. Very satisfying. Fun to make and yummy to eat. Thank you. I would never have had the confidence to combine the ingredients.
For some reason I cannot fathom, I was expecting you to drizzle a little chilli oil around the central vegetables! But what a great-looking soup! I won't be able to get chickpea miso (or not easily) but at some point I'll definitely be trying this out. The flavours are delicious, I can only imagine how tasty they would be. Thanks, Wil, for keeping up my culinary inspiration!
@seraphinelouis1111
4 ай бұрын
Can order chickpea miso from South River.
@AmandaJYoungs
4 ай бұрын
@@seraphinelouis1111 Thank you. I am in the UK and have never heard of South River. Is it a shop in the USA?
@seraphinelouis1111
3 ай бұрын
@@AmandaJYoungs they have a website. Maybe they would ship to you but you can probably find something comparable there. I usually place a pretty big order with them of all the different flavors of miso. It doesn’t go bad. You can keep it in the refrigerator for a very long time.
Cannot wait to make this gorgeous recipe! Thank you for your incredible recipes!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🙌🏻🙌🏻
What a gorgeous soup! Can’t wait to make it. Thank you for the concise, calm delivery, too!👏👏👏💪💥🙏🏼
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🥳👨🏻🍳
This soup looks so delicious I can not wait to make it. My favourite part of the video is definitely the end - you could be a poet with the beautiful description!
Apples in non-sweet dishes are honestly underrated. They blend in so well.
I love your recipes !!
Such a beautiful dish. 😍 definitely gonna try this. Great recipe as always. Thank you🙏😊
@YEUNGMANCOOKING
2 жыл бұрын
🥳🙌🏻
I’m headed to the shop now to get a few things I need for this and going to surprise my gf with this meal thankyou, looks amazing. X
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻🥳 a wonderful surprise indeed - enjoy!
Thank you chef, for this recipe and your lovely, inspiring ways of explaining how to make it.
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻
Gorgeous and delicious soup!! Thank you very much for this recipe everyone absolutely loved it! Had some nightshade sensitive friends over so I substituted cooked beets for apple and used coriander cardamom seeds and bay leaf with the cumin. In case there are any nightshade sensitive people out there it turned out great!! Next time I will try the original recipe
Thank you Wil ! It looks so incredibly delicious & nutritious! You always have some brilliant ideas. I love Miso and King Oyster mushrooms. Will definitely buy your 2 cookbooks.
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻🥳 excited to be cooking together
I love how you prepare your food and when you taste it, it shows you really love what you cooked! Home cooking is the best! Can't wait to try this soup!
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🥳😎
Looks (and smells) delicious 😋 Definitely one too make. Also because the ingredients are easy to get. Thanks 🙏
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻
My mouth is watering, looks fabulous. Can’t wait to try💕
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻
This looks heavenly. I can almost smell it through the computer screen. Will definitely try it out. You're very talented. Thank you for the recipe!
@YEUNGMANCOOKING
2 жыл бұрын
🥳🙌🏻👨🏻🍳
@pongopong825
2 жыл бұрын
@@YEUNGMANCOOKING on the
@pongopong825
2 жыл бұрын
@@YEUNGMANCOOKING j bk
Love the time and energy you put into your channel and the little bits of humor
I always enjoy your soft, crisp, soothing presentation. Now, at 1:11, to discover your sense of humor as well? Over the top! LOL
@YEUNGMANCOOKING
9 ай бұрын
😁
This looks so good!!!!! It will be one of my most favourite go to soups. I will also most definitely make this as a stew (not blended fully) on rice but exactly how you built it. Sauteed veggies on the middle of rice and the stew all around it. What a stunning looking dish. Thank you!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻👨🏻🍳🥳
and your witty looks amazing thanks for the instructions 🙏🧡
Very nice layering of flavors. I like the idea of adding the chopped apple and tomatoes.
I look forward too re-creating this soup recipe ~ thank U
What a beautiful, calming, nourishing recipe
Oh my word!!!!! Just another dimension altogether!!! Can't wait to try! Thankyou so much for shareing. Blessings from South Africa 🇿🇦
Yum…Yum…Yum…I can’t wait to try it! Thank you, Will.
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻
This looks amazing. I hope it's in the cookbook I ordered.
This has to be delicious 😋😋😋😋. And thanks for the tip on cutting the leeks to get all the grit out🙏🏽🙏🏽🙏🏽
This looks incredibly delicious
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🙌🏻🙌🏻
Thank you so much for yet another inspiring recipe. This soup is amazing🥰😋
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻
You're recipes are amazing! 💜 I could listen to you all day....
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻
@mariposa2221
10 ай бұрын
agree 👍🔥because it's always so much beautiful calm confidence in his work 💛 ✨ absolutely unique for real ✨
Wow!! That is a amazing soup 🍜 looks delicious 😋 Love you kitchen, you hands everything looks clean ❤️ and I’m following you sir😃
Thank you for sharing! Can't wait to make it!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🥳
I like the way you give such easy to hear ingredient list and the method is well presented. Now I have to try this recipe!
Omg a new one! I'm making this for lunch today 🥳😊
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🙌🏻🙌🏻
Wow.appears so delicious with all the amazing flavors. A must try
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻
What a great combo of flavors! Thank you.
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻
Great for summer. So glad I planted a lot of carrots and garlic.
@YEUNGMANCOOKING
2 жыл бұрын
Wow! I bet it’ll taste extra amazing fresh from the garden 🙌🏻
WoW! Cannot wait to try that! ❤️
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🙌🏻🙌🏻
He's so Easy to learn from. I Love his voice!
Oh my goodness, Will - I love every ingredient in this one! You can bet I’m going to be making it. I feel like you’ve outdone yourself here. Looks simply marvelous - and since I love soup almost any time, I’m going to make it tomorrow or the day after, despite the really hot weather out here in sunny Florida! 😅😋 Thank you once again!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🙌🏻🙌🏻
I just made the soup and it is AMAZING!!! Thank you!!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🙌🏻🙌🏻
Oh wow this looks DELICIOUS!! I’m so excited to make it!
@YEUNGMANCOOKING
2 жыл бұрын
😎🥳🙌🏻
I love this video. The music is fantastic and the recipe is extraordinarily elegant. Congratulations 👍
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻
Wow! Looks so beautiful! 🤩❤️
@YEUNGMANCOOKING
2 жыл бұрын
🥳
Hi there, excellent recipe will definitely try this one!!! Thank you 😊
@YEUNGMANCOOKING
2 жыл бұрын
🥳🙌🏻👨🏻🍳
Your recipes are amazing, I’m wanting to try this too.
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻
Thank you! Looks very delicious!
@YEUNGMANCOOKING
5 ай бұрын
My pleasure 😊
Thank you, Wil!! This is amazing, the pan fried brocollini/mushroom really pulls it all together🙏🕊🔥👌
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
Woww all these flavors together 😍🙏🏾👏🏽💡🪷🌈💗 thank you
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
I love all your videos!!! Making this tomorrow ❤️
@YEUNGMANCOOKING
Жыл бұрын
🥳🥳🥳
Looks so delicious.
So beautiful! Thank you.
@YEUNGMANCOOKING
11 ай бұрын
🙌🏻
Just finished making this soup…FANTASTIC! Complex flavors, so good! With the amount of cayenne allotted it was very spicy which my husband loved. When (not if) I make it again for others I will probably cut down just a wee bit on the cayenne. That having been said, this has got to be the best carrot soup ever!😋 Thanks Wil!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🥳
First of all..... we're drooling. Lol I've been making dishes out if your book and I have to say, you really do have a unique process where I feel very confident to serve my loved ones these amazing food creations. Thanks again!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🙌🏻🙌🏻
Yum! Winter is setting in here, and I don't have much happening in my vegetable garden except for carrots and broccoli shoots. I'll definitely be making this soup.
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳👌🏻
你好！Great receipt for my weekend dinner! 謝謝
Made this with a friend tonight. Soooo filling and comforting. I’ve never made a dish like this or a meatless one. It was incredible!
@YEUNGMANCOOKING
2 жыл бұрын
🥳🥳🥳
I just love love your videos. I have made many of your recipes & I am a huge soup lover. I will be trying this one soon. Thank you
@YEUNGMANCOOKING
2 жыл бұрын
🥳🙌🏻
I have a similar version that I make where I roast the carrots while I prep and start everything else. Adds some cleaning but it really enhances the carrot-ness in a pleasant way. I hadn't thought to add miso or apple so I'll have to try that out.
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻
Look so delicious will definitely try 😋
@YEUNGMANCOOKING
2 жыл бұрын
🥳🥳🥳
Made this today, and the only thing I have to say is... I should had doubled the recipe. This thing was so good that it disappeared in no time. I used regular white miso (couldn't find chickpea miso) and it was spectacular. Thanks a lot for all of this great recipes.
@YEUNGMANCOOKING
2 жыл бұрын
🥳🥳🥳
@pingteo6104
2 жыл бұрын
Thanks for the heads up!
Made this for lunch today. Oh so good!
@YEUNGMANCOOKING
2 жыл бұрын
😋🙌🏻🥕
The colors are the hue of summer sunshine in a bowl. Yum!
@YEUNGMANCOOKING
2 жыл бұрын
It is 🌅 🙌🏻
Wow looks delish!!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻
Another incredible recipe, sir! I've generally been of the mind that i don't like carrots. However, you and a few other YT cooks have changed my mind with simply wonderful recipes. I'm a convert; both to carrots and to all sorts of Asian ingredients and techniques we've learned in the past year or two. Thanks, Wil!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🥳👨🏻🍳
Expert touches (maple syrup....of course!) calmly presented. So enjoy watching you cook. Your recipes make for the only way I want to eat. Hope we will have these riches of ingredients for a long time.
this looks amazing
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻
yummy am gonna try this .thanks ❤️
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻
Looks delicious!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻
I am going to the store as soon as a get my shoes on! I was so surprised by the vegetables in the middle of the bowl with the soup poured around it! 😲 Thank you!
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻
Looks so delicious andx must have complexity of flavor.
Oh I'm so glad you brought the Leek back to the Soup it still perfectly awesome with my fave broccolini. 😊
Utterly delicious! Bless urDaddy and urMommy. Phenomenal. We substituted the chickpea miso for a mild shiro miso, which we had in the refrigerator and it totally rocked! Thank you Wil. This is way up there in the “best soup I’ve ever tasted” category.
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
You playing and making the "leak" joke, made my day thank you !!!!
@YEUNGMANCOOKING
2 жыл бұрын
😎
Just WOW!
divine for sure
Amazing recipe
Another excellent and healthy recipe YUM ♥️
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻
looks so good!! I'm in!!
@YEUNGMANCOOKING
2 жыл бұрын
😎🙌🏻
Thanks it sounds delightful. Will definitely give it a go
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻
I am looking forward to making this!
@YEUNGMANCOOKING
2 жыл бұрын
🥳🙌🏻
I'm watching this at the right time, cause this makes me think of a perfect lunch on an Autumn day. I love this!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻
I have several recipes for carrot soup - this one is going right in with the best ones!! Thanks!
@YEUNGMANCOOKING
2 жыл бұрын
🥳🥳🥳
...Ooohhh can't wait to do that...love squash with walnuts and it's almost the same with that soupe...bonapetito Yeung ! ...
Amazing.... thank you.
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻
This is incredible looking. Beautiful ty
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻
This recipe looks amazing. I’m imagining how wonderful it will taste when we cook it. Also, love the the music you selected for this video!!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🙌🏻🙌🏻