I LOVE that you told those who don't like your food inspector should find another channel! I will be signing up for your one on one coaching!

I love your comment about the dog!!! Very pleased!

Thank you for sharing your expertise once again, Chef!

Can't wait to make this one. Thank you, Chef Majk! 😊

Looks beautiful and delicious, like always! Thank you Chef!

Bro I love your content. It's super nice that you don't make videos for the absolute beginner where I get taught how to dice onion for the hundreth time, but instead your target audience is people who already can cook and can be trusted to determine the right amount of cream for a soup themselves. Keep going chef!

❤❤❤ I love the simplicity while maintaining class. Good job

Chef Majk. Big thank you for sharing your knowledge.. I always try to make your beautiful recipes .. You are amazing! Well done, you. Big thank you

Wonderful plating Chef...

Chef, delicious soup. Next time I'll add less onion. Thank you for inspiration. Those carmelized carrots are awesome.

Thanks chef, for the recipes and the doggy,:)

Just finished having this soup for dinner tonight @ChefMajk and it was incredible. Instead of the carrots I grated cucumber and jalapeno on the top for more fresh crunch. Very surprised by how simple the recipe is, and the mega flavour punch it delivers. Nice one Chef.

@ChefMajk

6 ай бұрын

Glad you like it ;)

Thank you Chef ❤

U gotta be the coolest chef in the kitchen with that whisk!

Looking forward to this one, Chef Majk.

@mikem4463

9 ай бұрын

Me too!

Cannot wait to make this tomorrow! Love the dog in the kitchen!

@ChefMajk

8 ай бұрын

Good luck ;)

Love your cooking theory.

Quality content maik

love it again. I like the focus on making something for yourself, and less mimicry

@ChefMajk

9 ай бұрын

For sure

Thank you.

That’s exactly what I do…..thank you Chef for giving that advice ❤

@ChefMajk

9 ай бұрын

good job :)

Your mention of your doggo not going anywhere made a tear fall from my eye. I miss my furbaby-tasting friend so much.

@ChefMajk

9 ай бұрын

Glad to hear it ;)

It is a great honour to see someone talented as a chef like yourself .your creation of the carrot soup is beyond sublime.,and legantly and beautifully presented . Your talent is worth of a.great admiration .

@ChefMajk

8 ай бұрын

Thx ;)

wow top recipe as always chef .

@ChefMajk

9 ай бұрын

Thx ;)

Made this today without the coconut milk and it was perfect. Thank you very much chef

@ChefMajk

Ай бұрын

Happy to hear it ;)

Amazing recipe Chef Majk !!! The soup was mind blowing. I only struggled to get the right texture for the cheese, as I used burrata instead of goat cheese. Would you recommend another cheese apart from goat ? Thanks, your channel is totally brilliant !!

Lol I'm not doing all that work, but I appreciate the ideas, very straight forward

Hi from Portugal, love the channel, is so Inspiring 😊 What type of goat cheese do you use? Thanks

I hardly use recipes myself until…. You know the answer! Looking great again!

@ChefMajk

9 ай бұрын

You have to see the difference between recipes (measurements) and techniques. If you know techniques you no need recipes. But if you know a recipe that doesn't mean you know the techniques

@ikvangalen6101

9 ай бұрын

True to some extent, I was referring to pastry…. Am a chef myself and there’s nothing wrong with cooking “on the feel” at all! In fact, like you said, it teaches more than a recipe! Keep m coming!

@ChefMajk

9 ай бұрын

@@ikvangalen6101 ofc I am talking about main courses, not a pastry

@ikvangalen6101

9 ай бұрын

Lol, then we understand each other! 👍🏼 👍🏼 👌

I agree chef

Me encanta sus recetas favor subtitular al español bendiciones

Food inspector for life! 🐕

Who the hell would complain about a dog in the kitchen? BTW he is a food inspector on duty... How should Mike know the quality of his food otherwise?!

@ChefMajk

9 ай бұрын

There are some people in the comments, but like you said, how would I know right :)

@Eddie_the_Husky

9 ай бұрын

Answer: Cat people

@user-sk9go7wy7r

9 ай бұрын

Overly dramatic, wannabe professional, know it all type of, miserable people

Your channel is amazing!! - looking forward to cooking these dishes! Quick question: about how long does the coconut/goat cheese cream last in the fridge?

@ChefMajk

7 ай бұрын

Few days

Chef can we do giveaway for that amazing whisk and congrats to your KZread play

I love your dog.

I like the simplicity of this recipe. It would be nice to get some ratio of ingredients. While i agree that recipes are more like guidelines, it helps to know what the dish is suppose to taste like when you cook it for a first time, and you can adjust for your taste from there.

@SusanSoCal1

8 ай бұрын

Yes. I am not a trained chef and can't even estimate the amounts. If given a base recipe, I can adjust it to my taste. But I tried this and it did not impress me. Won't try it again. Probably because I can't estimate ingredients.

Recipes are just rough guides and inspiration. People have different taste buds, and should always taste their food along the way. I'll try this recipe idea, but of course with my own little twists.

mine was nowhere near as orange as that but still tasted great

You couldn't get rid of the food inspector because he's the boss another fantastic dish thanks

@ChefMajk

2 ай бұрын

For sure is boss :)

Looks fabulous! Any specific wine you suggest that would pair nicely with this soup?

@ChefMajk

9 ай бұрын

No expert in wine at all

The only complaint I would have about this is there's not enough soup in the bowl, I want to eat all of it!

@ChefMajk

9 ай бұрын

Just put more when you make it .)

@JamesChurchill3

9 ай бұрын

@@ChefMajk Absolutely! A big steaming hot bowl of this will be perfect for the cold winter nights ahead :)

Came for the technique, stayed for the dog.

@ChefMajk

9 ай бұрын

Good job ;)

New sub. French mustard soup please if you know it. Maybe it is Dutch but they call it ‘French’. Best soup I ever had (after your prawn bisque today 😊). I had this soup in Amsterdam 30 years ago and have been looking for a recipe for decades. Got a few french mustard sauce recipes I have tried, but its not the same. Never seen it on any restaurant menu in France and when I ask French people about it they don’t know it😢.

@ChefMajk

7 ай бұрын

I never saw and never heard about mustard soup to be honest 😁

@thesolaraquarium

7 ай бұрын

@@ChefMajk thanks, I was worried you would say that. I think it must be a Dutch recipe using French mustard. That would explain why no French friend of mine has heard of it. My search continues. Might have to visit Amsterdam again :)

This soup looks not only delicious, but it so pretty! Could you use just cream cheese instead of goat cheese?

@ChefMajk

3 ай бұрын

Yes for sure

Well now! I’m really glad your dog isn’t going away any time soon. He is such a joy to watch and though I love your cooking, the video just wouldn’t be the same without your “food inspector”.

@ChefMajk

9 ай бұрын

Happy to hear it ;)

Can we also have a cat taster 😂😂

Food inspector gang unite! 🐶

@ChefMajk

9 ай бұрын

🙈

What do you do with the left over food waste? Do you use it for a stock later?

@ChefMajk

9 ай бұрын

What waste for example?

@alexmindes9628

9 ай бұрын

@@ChefMajk the peeled carrots, did you use the skins for anything?

@ChefMajk

9 ай бұрын

@@alexmindes9628 no

It looks nice and tasty but it will be never enough warm for me.soup for winter should be very warm

@ChefMajk

9 ай бұрын

Make it hot then for you, you cannot reheat soup in the pot or where is a problem? 😁

Was that granulated sugar or icing sugar for the caramel?

@ChefMajk

9 ай бұрын

Doesn't matter at all

@deanito1968

9 ай бұрын

@@ChefMajk thanks! On the menu for Sunday night dinner tomorrow.

Food inspector>hater

Never used it before....but I bought coconut cream and it's literally a thick cream and not a thick milky consistency...in the U.S. is this coconut milk?

@ChefMajk

9 ай бұрын

You need something thick, creamy, fatty for the right consistency not a milk

❤❤❤❤❤❤❤❤❤💋

Don’t worry about improvising, I never follow any recipe anyway 🤣🤣🤣

I like this soup!!! Yummy! Thanks. And I'm afraid my dog, AND my cat, AND visiting dogs, are ALL used to sitting in my kitchen, getting under my feet and gobbling up unhealthy titbits! So.... No good as testers....they eat anything and everything.

Some estimated measurements would be nice. Mine turned out sub-par as I am not a trained chef. I have better recipes from other channels that actually tell you how much to use.

@SusanSoCal1

8 ай бұрын

I don't have the money or time to make this 20 times to try to figure out some basic amounts. Thks.ks.KZread. You need to consider your audience.

@ChefMajk

8 ай бұрын

Then watch a different channel...here never will be exact recipes because I am not using any.

@ChefMajk

8 ай бұрын

Basic amounts you can see in the video and if you want to become a very good cook in your life you have to try a bit a learn to cook. If you want to stay just an average cook, keep copying recipes from others, but then my channel is not for you. Choice is yours

The food inspect stays. Period.

@ChefMajk

9 ай бұрын

👏

Chef Majk! I love your content but please don't use AI for your thumbnails

@ChefMajk

4 ай бұрын

Why no?

well behaved dogs belong everywhere! kitchen, dining room, restaurants!

@ChefMajk

9 ай бұрын

For sure ;)

i'm glad you dont cook italian

@ChefMajk

9 ай бұрын

Me too :)

I’ll take a dog in the kitchen any day. My daughter’s damn cat keeps jumping up on the kitchen counter where I cook. Now that is gross!