Пікірлер

• 
  @lawdymama84782 сағат бұрын

  You absolutely, positively, DO NOT, pour the bacon drippings down the drain !!!!!

• 
  @YDThePrez3 сағат бұрын

  If the chicken didn't need to be cooked more it would look flawless.

• 
  @franciscovieiraribeiroribe93697 сағат бұрын

  Muito lindo o seu trabalho

• 
  @adrianapintos218011 сағат бұрын

  @chefmajk, hello, could you tell me where is the recipe ? Thank you

• 
  @adamchurvis123 сағат бұрын

  Why did you use a computer-generated thumbnail rather than your own work?

• 
  @ChefMajk19 сағат бұрын

  Because it gets more clicks

• 
  @sadagukhool1215Күн бұрын

  Perfect.....

• 
  @aladinos55Күн бұрын

  The background music is unbelievably annoying, I had to put off the sound and activated the subtitles

• 
  @ChefMajk19 сағат бұрын

  Thanks for letting me know ;)

• 
  @gaelfernandez3744Күн бұрын

  Idk wanna be rude but why is it giving Fancy restaurant that are expensive

• 
  @ChefMajk19 сағат бұрын

  No ideas what you saying or asking

• 
  @raheemmwebe7379Күн бұрын

  This is awesome

• 
  @ChefMajkКүн бұрын

  Thx ;)

• 
  @staingler2 күн бұрын

  This soup is 10/10. Made my wife happy. Thank you

• 
  @ChefMajkКүн бұрын

  Well done ;)

• 
  @staingler2 күн бұрын

  Made this today without the coconut milk and it was perfect. Thank you very much chef

• 
  @ChefMajkКүн бұрын

  Happy to hear it ;)

• 
  @ralucadudescu2 күн бұрын

  I love to make at-home sorbet, it's so easy and delicious! I appreciated the video and adored how his dog looked at his master (1:57): "What magic are you doing there, dad?"

• 
  @engmohammedadel99872 күн бұрын

  Keep going

• 
  @ChefMajkКүн бұрын

  Will try ;)

• 
  @Rishi-kx6ld2 күн бұрын

  What’s this white souce

• 
  @nexuz66722 күн бұрын

  I love this one chef very beautiful dish

• 
  @user-qv1ru3ni4e3 күн бұрын

  I would say fuck you ❤❤❤❤ well that's a very long time 🤪🤭

• 
  @norelleholgate89303 күн бұрын

  People naturally adjust flavourings to suit their taste. Guessing measurements can also ruin a recipe. Written recipes are no different than watching you follow a recipe. Written recipes can be more practical than watching the video and having food splatter on the screen.

• 
  @ChefMajkКүн бұрын

  Then you can watch and write what you need if you think that is better ;)

• 
  @user.shirkin3 күн бұрын

  А где рецепт

• 
  @mahirhasibi34023 күн бұрын

  Simple recipe

• 
  @shavindasulakshana52623 күн бұрын

  Thank you chef ❤

• 
  @michaelfoley9063 күн бұрын

  Thats so cool!

• 
  @babsbabsies75413 күн бұрын

  From my understanding you're using icing/powdered sugar? And mix them with eggs until its fluffy?

• 
  @ChefMajk19 сағат бұрын

  Yes the kind of sugar doesn't really matters

• 
  @Fabian-nh3yf3 күн бұрын

  your content is so valuable. top notch cooking skills taught for free, thank you!

• 
  @ChefMajkКүн бұрын

  For sure ;)

• 
  @sstruks37733 күн бұрын

  Bravo!! 👏 💐

• 
  @ChefMajk19 сағат бұрын

  Thx ;)

• 
  @keotola58584 күн бұрын

  ❤❤❤

• 
  @jennamason43234 күн бұрын

  👊 *promo sm*

• 
  @lisascholz72964 күн бұрын

  How About using pineapple

• 
  @nirmalan14244 күн бұрын

  Your risotto is looking yummy. My favourite is sun dried tomato risotto.

• 
  @RadiusCreative4 күн бұрын

  Would be very interesting if you can elevate Czech dish into a fine dining form…

• 
  @hinaatif88294 күн бұрын

  Chef r u using whiping cream or normal cooking cream tia

• 
  @thaakirahbooley23854 күн бұрын

  When do you add the milk powder?

• 
  @vayronmusic51484 күн бұрын

  Hi chef ! How solid does the coconut gel is in the final dish ? How long does it stay in the frigde to make the gel and before serving ? Thank you

• 
  @ChefMajk4 күн бұрын

  It will be solid depend on how you make it, depend on amount of agar. You can do it how you like end of the day. Few days in the fridge

• 
  @hiluxsahi87864 күн бұрын

  Food for dog 😂

• 
  @williambrown59665 күн бұрын

  Overcomplicated stupid stuff. I thought it was supposed to be a simple dish !!

• 
  @ChefMajk4 күн бұрын

  So you thought incorrectly. 😄

• 
  @amirgeorge48335 күн бұрын

  Great teacher

• 
  @axelgames63935 күн бұрын

  how many cylinders does this recipe make

• 
  @Svanskii5 күн бұрын

  Michelin star🤣🤡🤣

• 
  @ChefMajk5 күн бұрын

  Yes it is...what exactly is funny?

• 
  @blenky55166 күн бұрын

  Awesome vid man, thank you!

• 
  @izzyk-s49296 күн бұрын

  Could you use black olives in place of pickles??

• 
  @ChefMajk6 күн бұрын

  yes if you like them

• 
  @Kittiamphanon6 күн бұрын

  After take meat out from frigde after to make it set. did it need to sear or do anything to make it warm before serve?

• 
  @ChefMajk6 күн бұрын

  It is cold

• 
  @davidmorrisii696 күн бұрын

  Risotto Al Nero Di Seppia

• 
  @davidmorrisii696 күн бұрын

  Awesome brother, you special, 4 sure, mush love ❤!.

• 
  @elenadevueltadetodo6 күн бұрын

  Pulpo + patatas + chorizo...😂😂 Better laugh than crying🙄🙄🙄

• 
  @dilhan38856 күн бұрын

  Hello chef , this beef steak all time cook 20 minutes ? and oven cooking time please ? thank you

• 
  @Healthyfoodhouse-un5tz6 күн бұрын

  vypadá to dobre jako vždy zdravím z Kladna

• 
  @ChefMajk6 күн бұрын

  Diky ;)

• 
  @anacletoelogada87616 күн бұрын

  Thanks😊

• 
  @Tobi-ow8oq7 күн бұрын

  thanks for the recipe. :) i love it . even tho i would make the last layer smaller

• 
  @LesufiMakutu7 күн бұрын

  Puree plz 🙏

• 
  @ls33067 күн бұрын

  I fuck wit this hard...gonna use this in my repitoure

• 
  @danielbengtsson88217 күн бұрын

  Hi chef ! How long bread hold Crispy and how should I store it?