Master your fine dining cooking and plating skills with me www.chefmajk.com 💪

C'est la plus belle assiette que j'ai vu jusqu'a maintenant! Wow.

Gorgeous plating and wonderful recipe ♥️ Thank you! And thank you for the excellent video in which the ingredients can be read right on the video!

Amazing and love it .Thx Chef

Incredible!

MEGA recipe!! thank you!

@ChefMajk

12 күн бұрын

Thx :)

I like your work!

your videos are so calming and welcoming

@ChefMajk

12 күн бұрын

Happy to hear it ;)

Great recipe and plating!

@ChefMajk

12 күн бұрын

Thx ;)

you are amazing ❤

Looks awesome Chef 👏👏👏

@ChefMajk

13 күн бұрын

Thx ;)

Шеф это бесподобно 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🙏

Great teacher

@ChefMajk

12 күн бұрын

Thx

Looks really nice! Did you brush with toasted sesame oil or regular sesame oil?

@ChefMajk

13 күн бұрын

Sesame oil

What is the name of the sauce I will make as a project assignment?

Looks delicious, like a very expensive art form. 🤤

@ChefMajk

13 күн бұрын

For sure :)

❤

Do you have an idea to replace the nori by something else

@sadamnstackhouse3506

12 күн бұрын

Use blacken seasoning

What is the sauce name

Beautiful presentation. A 5-star restaurant meal

@ChefMajk

11 күн бұрын

Thx ;)

Tenterloin is soft? 😊

@ChefMajk

13 күн бұрын

Yes

Great video (as always). I have just one recommendation - if possible, please write down the ingredients of each recipe in the video description below, so it is easier to add them in "have to buy" list.

@ChefMajk

12 күн бұрын

I have one recommendation as well. You should watch a recipe and write down everything you need. Don't be lazy...the more you focus on the recipe, the more you write down, the more you think about it, and the more you plan your cooking, the more you will learn in the long term. And that is one of the reasons why I don't write that much down, because then people tend to copy what is written without understanding what is going on. Plus, I want people to experiment with different spices or even vegetables, not just always do what I do. Hope that makes sense.

Great video keep it up. We all can agree that you made a liquid tzatziki sauce (Greek) . A referal to the origin would be much appreciated

@ChefMajk

12 күн бұрын

Yes, it's basically tzatziki sauce, but I didn't call it that so people don't complain like last time when I made a deconstructed tiramisu and a bunch of Italians said I couldn't call it that if it wasn't original 😁

I feel like this would be better with tuna, rather than beef. All the flavours on the dish just seem to compliment tuna so well. It looks awesome.

What about pork?

@ChefMajk

4 күн бұрын

What about it?

Looks very nice. But... steak wrapped in nori seaweed? I even always eat rolls with a minimal amount of nori. I can’t imagine them in steak.

@ChefMajk

12 күн бұрын

Make it, and then you won't need to just imagine it.

Poor Majk. In every video people complain about more info behind a pay wall. Unfortunately, this is true with few exceptions, yet you deny it every time. Thing is, only 236k subscribers after over 3 years is not good. And it's not just the obvious attempt to get people to pay for your 1-on-1 online coaching. Your video style needs a lot of work. You are trying too hard. Speaking in a calm, even tone that doesn't sound overexcited would benefit you. Also, unfortunately, your accent does not work well in English, but could, it you would just relax your vocal intensity. Good luck.

@ChefMajk

2 күн бұрын

236k subs is not good? Can you show me any fine dining channel that has more subs? I will wait...

Great video but can't give you a "like"when you hide the details behind a paywall. If you can't share the details, don't post the video.

@ChroniclesOfBeyond

13 күн бұрын

What was missing??

@ChefMajk

13 күн бұрын

What details? There is nothing behind a paywall here 🤨

@ThoughtFission

13 күн бұрын

@@ChefMajk The recipe with measurements etc. I assume that comes with the membership on your website. But if I'm wrong, I apologize. But I couldn't see it anywhere.

@ChefMajk

13 күн бұрын

@ThoughtFission Yes, you are wrong. There are no measurements anywhere because I am not using any. And if I think numbers are important, they are in the video, like with the marinade here.

@adrienfoux8165

12 күн бұрын

From which step do you need measurements ? Look pretty easy to see what he puts in and how much and you will learn more by trying by yourself