Jack if you are reading this.... You are doing a great job filming and editing. Regards.

@battle_promaster3631

Жыл бұрын

No kidding I wanted to ask him what his best tips are for editing, equipment, audio etc. 😜

@edgunther8136

11 ай бұрын

Agreed

@stefanmilanovic85

11 ай бұрын

Forza Juve ❤

@margaretopie-smith7701

11 ай бұрын

Jack, do you get to taste . . . ?

Very simple dish to prepare together friends! Everything we cooking with , get it all in place friends!

I like these ideas. I'd add yellow pepper, grated parmesan, garlic shallots, shrimp, tomatoe paste, a splash of cajun seasoning not for spicy but for a hint of flavor and I'd put this on a bed of linguine or angel hair and then add the grated cheese, maybe pecorino on top with butter, TINY taste of lemon and black pepper, BUT serve it with sparkling apple or grape juice. Wow.

I love scallops, heading to the store now.

12:59 that’s the most French thing Chef’s ever said 😂

I am so happy to see that Chef has a wooden spoon with burn marks from the stovetop, just like I have. Scallops are so succulent and easy to prepare. Thank you again Chef.

@iDuckman

Жыл бұрын

As do I, but unfortunately I no longer have gas. 😞 Hard to accidentally toast a spoon with electrics.

@Visitkarte

Жыл бұрын

@@iDuckman that’s not true. My woodsn spoons are always toasted at the top and I only ever use elecricify, except in a camping.

@robertakerman3570

Жыл бұрын

@@Visitkarte Hello Dennis & Visitkarte, Do we let the pans heat up B/4 oil?

@Visitkarte

11 ай бұрын

@@robertakerman3570 yes, up to 140°C/284F

I caught myself liking this video before I even watched the first minute. What a wonderful person lol.

@ChefJeanPierre

11 ай бұрын

Thank you 🙏

Chef's reactions to tasting the finished product always put's a smile on my face.

1.28 million subs. Congrats Chef Jean. You worked hard for em.

@kathrynbillinghurst188

Жыл бұрын

I’m sooo glad he’s on You Tube…free culinary classes with loads of fun…and butter 🧈!! Hee hee 🤭✌️

A day without Chef JP using butter is like......... well, it's like something that's never happened before so I can't say hahaha!! 🤣

French cooking is always the same; 49% vine, 50% butter and 1% other stuff. AND I LOVE IT! 😍

@nolitetebastardescarborund9761

9 ай бұрын

No butter in southern France-olive oil.

You seem to be in higher spirits today Chef! Good to see. I appreciate your demeanor and love your videos. Praise God!

Probably my favorite chef!

@andrearodigari4840

Жыл бұрын

Really! I was friend with Gualtiero Marchesi in the 80's..... but the joy that you bring to my heart (I'm a cook as well) is unparalleled. Long life Master.

Hello Chef Jean Pierre, you give so many great instructions on the reasons why you do what you do with the ingredients for each dish. My wife and I just love seafood. This is a must-do recipe for a Sunday meal with a glass of wine. Thank you for sharing. This recipe looks so delicious. Best Regards.

One of my favorite things to grab each Costco trip. Theirs are "dry" meaning not treated with sodium tripolyphosphate (STP) which makes them almost impossible to sear.

So it hit me why Chef Jean-Pierre is so goll darn talented. The man is half French and Half Italian! Ooo la la and che cosa fai, huh? I think he's the real deal. I mean there gotta be other long term multi decade food TV folks around here. He's clearly a respected and competent Chef...he's "telegenic", and he's super interesting and full of charming quirks. I get a kick out of his love of butter and the way he says it. Makes me smile. Also, butter is nearly up there with bacon in my gustatory book. I mean look at that Challenge Butter Elk on the package! The message is clear. That elk says, "You need me. Buy me now and double the quantity." Don't mess with butter. Capisce?

@ChefJeanPierre

11 ай бұрын

🙏🙏🙏

Chef & Jack "CJ" It's not just the Food but the Good The Joy The Love The Laughter The Levity The Lessons That keep me watching.

Jean Pierre thank you for teaching me how to be better not only in the kitchen but as a person! Also, I love what you said in your Salisbury steak video about the peanut gallery always saying "well that's not how I do it" then you said then make your own youtube channel cause this is how I do it Lol priceless!

Good stuff, chef. To add: When I was actively working in restaurants, we used to take our scallops, lay them out on a sheet tray covered in a linen napkin, place another napkin on top, another sheet tray on that, and a few #10 cans on top, and would let them sit overnight in the walk-in. This would help press out the water that is normally retained in scallops by the water-retention chemicals commonly used in the industry to add weight to their product, which in turn makes it nearly impossible to get a really nice crust. That and we would cook them in some oil that had a really high smoke point

@johnbrandolini2915

8 ай бұрын

The chemical that is notoriously added to seafood to allegedly help retain firmness is sodium tripolyphosphate (STPP). Essentially it causes the product to absorb over 10% of water thereby increasing its weight and consequently the cost. We get our scallops from an independent fishing vessel in ME. They do not add STPP to the scallops they harvest. I fry them in unsalted butter to which a little evoo is added and get a perfect sear. Pre-basted poultry, chemically treated seafood, and some fresh pork products which also have a solution of water added is an industry scam to boost the price while seemingly keeping the price per pound down.

@1isaacmusic

8 ай бұрын

@@johnbrandolini2915 Yeah man, that's the good stuff. When I was cooking in Key West we'd get grouper that had only been out of the water for a few hours. We cooks would scrap the bits of meat off the spine and make a tasty crudo for the staff

Beautiful beautiful beautiful! I love scallops!

Seared scallops are absolutely delicious.

I love scallop. Scallops are the best! But you know what would go really well with the scallops? Roasted Red Pepper soup.

I would use the food holder or a protective glove (that resists blades) with that tool! Pls don't get hurt! We love your cooking.

Sea Scallops are my Absolute favorite 💕 unfortunately many places don’t cook them correctly. They need your channel asap ❤

We absolutely loved going to his cooking classes back in the day in Fort Lauderdale.. A bottle of wine and a fun time with great food done right before your eyes. 🎉

@ChefJeanPierre

11 ай бұрын

🙏🙏🙏❤️

i needed a recipe for seared scallops! THANK YOU!!! greetings from los angeles.

"Whenever you smell the garbage-uh, the garlic, the *garlic*!-then... you know it's delicious!" Classic Chef J-P!!!😄

@ChefJeanPierre

Жыл бұрын

😂😂😂

My dear Chef, it’s 7:00 am here in Canada. Just finished watching your video and instead of an omelet for breakfast, I want scallops the worst way. As always thank you and Jack. For me there is no butter way to start my week. BTW, your Q and A last week was such a treat. God bless 🙏🏻❤️

@camicri4263

Жыл бұрын

I hear you!

I love it when Jack zooms in when Jean Pierre is tasting his amazingly, delicious food. I LOVE SCALLOPS! Wouldn’t it be nice if one day one of your viewers can be the “taster”? I’ll keep dreaming.😉

So glad to learn how to cook scollops!!

Scallops are just made for special occasions. One of my absolute favorites. 🤲

I absolutely LOVE this Chef, I think he's the best, I would love to see him and chef Ramsey in a show down, Wow, it would be great

@nolitetebastardescarborund9761

9 ай бұрын

Can't stand Ramsay, a boor next to Chef J-P.

Chef, you needed a glass of nice white wine to go with tasting this beatiful dish.👍👍

I love scallops, and I'm glad to see I'm not the only one that likes a little Maillard reaction on them!!!!

This is a great dish to impress someone even if you're not really much of a cook.

We all want to see Jack with Chef. Both doing a great job

These look delicious! It has been decades since I have eaten Scallops. God bless all here.

Sir Jean, I can eat that for my breakfast, lunch, dinner and my snacks too. Yum yummy 😋

I cook dry sea scallops pretty much the same way. I love the fennel and tomato idea

I had Scallops only one time, and I really didn't like them. I don't think they were that fresh. I should try them again because Chief, you make them look so delicious. Congratulations on yet another fantastic show Chef Jean Pierre!

@danielbeck9191

Жыл бұрын

I am discovering that many foods which I tried in the past but did not like were not prepared very well, and THAT is why I did not like them. I am trying many "new" dishes now which I do like as a result of careful----and correct---preparation.

You just made my day with this recipe. I`ve just come back from a weeks holiday in Torquay and Brixham here in the UK, and in the 8 days Me and The Bride were down there we ate Scallops 3 times in 3 different restaurants. Each times they were served with the Coral / Roe still attached, they were AMAZING. The best one out the 3 had the pan seared Scallops in a garlic / butter and a basil herb sauce served in a shell. A huge favour to ask Chef but, would you mind doing another Scallop recipe that includes a garlic butter and basil herb sauce, i could probably make up my own but your recipes are the best I`ve ever tasted and I do one of your recipes at least once a week for The Bride. Thank you so much. Glen, UK

I don’t even have to watch the whole video to know that I will love it.

This guy is so much fun. Thank you Chef, I always look forward to watching you cook. A little bright spot in my day.

My favorite part is when Chef JP tastes the dish

Yay, a sea food recipe! Thanks, chef!

Scallops are the top of our seafoods. As always thanks for this one Chef

Speaking of talking to the scallops… my mum would! She would say R.I.P. little morsels and thank you Gods for creating them bite sized…🙏amen! 🤭✌️

Love this channel, to all the new subscribers, STAY! hahaha! Watching Chef is absolutely worth it!! Those scallops look amazing!

JP, the perfect pairing, with Scallops is definitely fennel . That licorice flavor

Best chef around. I was lucky enough that I was able to come to cooking class where the audience had a chance to eat the food that you prepared if front of us plus allowing us to bring the bottle of wine and drink it during the class

Perfect summer dinner

I'm not even a seafood fan and I want this dish.

Chef, you kill me. So entertaining. Of course I'll give this one a shot.

Your lessons are healing and I feel so lucky to learn from you ♥️ God Bless Chef Jean-Pierre ✨

You have my husband's full attention, he loves scallops!

Oh my! One of my favorites. Must try with the fennel. Thanks.

YES!! Finally!! 🤩... I am from Cape Cod and Scallops are my 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 seafood! Even more than shrimp AND lobster! (also, fried belly clams are my second favorite) .... Thank you Chef Jen-Pierre. I will definitely be making this recipe1 😊😊

Going to the beach soon. Definitely making this!

Oh my definitely a favorite of mine. And of course what a great presentation Chief

You sir are the best 🎉. This recipe just made an Alaskan smile. Can’t wait to make these tonight

Simplicity JP. That’s your middle name! The fennel compliments the scallops so well. Absolutely delicious. Hope you didn’t have to take out a mortgage for those scallops😀

I love scallops! Another beautiful meal you’ve inspired me with again

One of my favorite seafood is scallops, but only if they're prepared correctly like this ❤

I just had some scallops for dinner last night😋. Very good but, next time I cook them, I will make Chef Jean-Pierre’s recipe. A child could make😜

My sister loved this dish. 😊

Gorgeous Chef!

Simple, yet elegant and beautiful! I must try the oven trick with my scallops. I tend to overcook them on the stove.

@thornbird6768

Жыл бұрын

Me too , we got a good lesson today 👍🏻

Today was not great. Thank you for sharing this wonderful dish with my favorite seafood.

The greatest chef of all time…This man is awesome!!!

Sea scallops RULE. Love them prepared just like in this video...They are so amazing.

Even though I am not crazy for scallops I still love this recipe and watching you prepare a!!!

We don't live near the sea, but if I see some fresh scallops...I'm trying this. Thanks Chef JP. Cheers!!

Scallops are my favorite seafood my #1 whenever we have our girls night out, I always order scallops "Always".... ! That being said I will be making this soon! Looks amazing 🔥🤩 thank you chef! 👍🏼👍🏼

Chef in a dark world, you make my day.

I shouldn't watch chefs videos just before bed, now I'm craving scallops. That looks so tasty!

Another one to put in the recipe box! I wish we could get good scallops here in AZ, but ho hum I guess I will have to wait until I go to the coast 😒Thanks Chef for another easy go to recipe IF you can get the scallops!

This man's passion and kindness exude in every frame of hus videos.

I quit cooking sea scallops cause didn't taste good even though I love them in restaurants. You make everything delicious so going to start cooking scallops again with your recipe. Thank you. Just had lobster for 51st wedding anniversary but ordered out cause mine always tough.

Another lemon played like a violin 😉

Iv been waiting for this Chef!!!!!

My Mom would make scallops almost every Friday. This looks delicious.

Thanks, chef Jean 😋

I just had seared scallops at La Spiga in Palm Desert. Melted in my mouth. Will try at home. ❤️

Chef! Thank you as always! Such an elegant and simple presentation. So many chefs treat scallops like you must be a 3-Michelin star chef before you can prepare them. You make it easy! I bet even a CHILD could do it!

Gotta give this a try! Yum!

I always love that look on Chef’s face whenever he says “Butter” 😂 Truly a man of passion

Oh boy, this could breakfast for me here in the PNW. 🤤😁👌

Love seafood 😋

Nice to see Chef cook some seafood and no doubt it's delicious.

Dam that looks good. And it was relatively simple and quick! Bonus.

I love these Chef JP quotes like , "You can't do with what you don't have!" @6:03 My wife is allergic to shellfish but I'm going to make these for me! Thank you, Sir!

Merci Chef Jean-Pierre. Trés heureux d'avoir decouvert votre chaine youtube. Merci de partager vos recettes dans la bonne humeur.

Those scallops remind me of fondant potatoes, which is the best thing God has given us, after butter.

First time here, & I love it! This man loves to cook & teach. I will be back for more! 👍's up Edit: I've never subscribed after seeing a vid on the first time!

Chef- if you’re reading this, you’re choice of scallops hit the bullseye! Thank you for demonstrating that simplicity almost always wins the day. I just happened to have bought scallops today and noticed this video. Outstanding!!!

I love me some scallops! I normally just cook them in butter minute in a half on the one side with just salt and pepper and then flip do for another 45 seconds to a minute and they're done. :) No need for anything but them hehehe but that sauce looked great as well.

Amazing and so simple on the other hand. 👍

Butter is da bestest 😊

Will make that for sure Chef. Here in Italy fennel is everywhere so no problem.

Chef, I can hear and see all the good people in your life, at an early age you started spending most of your time laughing, play,n and have,n fun, me too, so you take care and be safe, get all of your shots and eat the right food and you will have many years of teaching, also a prayer or two would be good for you, ok see yea..........................BB