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Щіро дякую,шеф за те,що ділитись з нами своїми секретами!❤

@WalterTruppTheChefsTable

2 ай бұрын

Thank you 😊

Amazing!! Thank you!

Wow!! That looks amazing

Thank you Chef !

I am so making this salmon balloting. Thank you

C'est merveilleux. Juste un peu de contexte. Je vis en Alaska, donc tout le saumon que j'utilise est fraîchement pêché. Habituellement, les meilleures recettes avec du saumon sont simples. Cette recette est à la fois simple et remplie d'une merveilleuse technique. Merci!

@WalterTruppTheChefsTable

4 ай бұрын

Oh wow, tu as beaucoup de chance d'avoir certains des meilleurs saumons du monde je suis jaloux Merci pour votre commentaire et bon week-end (j'espère qu'il ne fait pas trop froid là-haut)🥶😉

Looks amazing.

You really like that fish course

@WalterTruppTheChefsTable

26 күн бұрын

Yep I do you should try it 😉

Wow Chef... that's AWESOME! Thanks for sharing!

@WalterTruppTheChefsTable

Жыл бұрын

Thank you 🙏

Amazing! I’m so glad I found this channel!

@WalterTruppTheChefsTable

3 ай бұрын

Thank you 😊

Amazing!!

Amazing healthy great chef

Trying this as a starter for Hogmanay dinner.

Absolutely love it! Love from Perth, Australia

@WalterTruppTheChefsTable

Жыл бұрын

Thank you and hello from rainy Melbourne 😉

Amazing share Chef. Thanks a lot.

@WalterTruppTheChefsTable

11 ай бұрын

Thank you 😉

Amazing ❤

This is next level, amazing. Thank you chef

@WalterTruppTheChefsTable

Жыл бұрын

Thank you Elmo 😉

Wow chef very nice

Excellent, Chef!

@WalterTruppTheChefsTable

2 жыл бұрын

Thank you 😉

Gracias chef excelente plato excelente explicacion

@WalterTruppTheChefsTable

Жыл бұрын

Thank you

That looks amazing. Will try this on the weekend and add a little Asian touch to it. Thanks for the inspiration 😊

@queenputi7949

2 ай бұрын

I’m doing the same with a little asian touch! ❤

an Amazing and simple dishes with add it to my party favorites

@WalterTruppTheChefsTable

2 жыл бұрын

Thank you Geof and good luck with it 😉

Wow amazing❤

Thank you for sharing this impressive dish🙏👍. I’ll try it for my family and friend.

@WalterTruppTheChefsTable

2 ай бұрын

Thank you and I hope it turns out well 😉

I do not use the word "perfect", for me everything can he Improved... buT this Is perfection at it's best.. Hats down Don Walter, greetings from Costa Rica. And thank you very much for the lesson.

@WalterTruppTheChefsTable

Жыл бұрын

Thank you sooo much for your nice comment, it means a lot to me . Love Costa Rica and hope to make there again in years to come All the best Walter

@britobrother

Жыл бұрын

@@WalterTruppTheChefsTable Let me know when you'll be coming, perhaps you can visit the cooking school I've studied in and share a little bit of your incredible knowledge, and of course I'll cook you a "gallo pinto" and share the best coffee. All the best to you, hope you have a long healthy life so that you can share a lot of your incredible knowledge.

Oh how delicious you made this salmon, my cooking channel congratulates you and wishes you success.

@WalterTruppTheChefsTable

8 ай бұрын

Thank you Wish you the same and nice channel you have Good luck with it 😉

Very nice...

I just made that recepie and it is AMAZING .. thank you so mutch great inspiratione.

@WalterTruppTheChefsTable

2 жыл бұрын

Hi Ozlem Thank you for your message and amazing that you tried it and that it was a success 😉 Hope you have a great day Walter

@happysoul2764

Жыл бұрын

Merhaba, siz de mi Avusturalya' da yaşıyorsunuz? Gerçekten lezzetli oldu mu? Video da şefin yaptığı balık oldukça kalın ve çiğ görünüyordu.

Never seen this much glad wrap used in my life! I love the video though!

@WalterTruppTheChefsTable

9 ай бұрын

Thank you I know not feeling good about the glad wrap but it’s a one off just for this video😉

Beautiful dish chef … amazing recipe ahh master

@WalterTruppTheChefsTable

Жыл бұрын

Thank you 🙏

खुप छान रेसिपी

Just got some fresh Copper River King Salmon got my work cut out this weekend Chef. 1st attempt but I got this.

@WalterTruppTheChefsTable

10 ай бұрын

Good luck and hope it’s a success 😉

EXTRAORDINARY ❣️❣️❣️

@WalterTruppTheChefsTable

5 ай бұрын

🙏

@Nanoci62

5 ай бұрын

@@WalterTruppTheChefsTable Well deserved 👏🏻👏🏻👏🏻

@Nanoci62

4 ай бұрын

I forgot to ask you … which herbs did you put in ? 🤔

@WalterTruppTheChefsTable

4 ай бұрын

@@Nanoci62 hey 50 percent parsley Rest is dill chive tarragon 😉

@Nanoci62

4 ай бұрын

@@WalterTruppTheChefsTable thank you very much 🙏🏻👌🏻

Super

ayooo , mate , ive just put that on my menu , it s a killer dish ,nice one !!!!!

@WalterTruppTheChefsTable

Жыл бұрын

Great, should come to your restaurant than and check it out 😉 have a great day

Amazing healthy

what did they do before kms of glad wrap was available ?

Wow I might try this and make this at home so my girlfriend can try it out.

Gelatin between ultimately unnecessary. Fun video and food looks great

Howdy Walter, I still owe you that email. I've been so busy. I made time to watch this and I'm so very impressed/ amazed at how this looks. I've never heard the term " ballotine" before. So I looked it up and very interesting. I was thinking as a primary herb for going around the salmon that basil would pair well ( ok, I love basil so not very impartial). Anyway I have to get to bed. But I'm going to leave a second comment later. It's a wonderful trick for removing pin bones I do and was surprised not to see you use it. I believe you will like it very much. Ok it's off to bed for now. 😴

@victorbenner539

Жыл бұрын

Howdy Walter. I haven't seen anything for awhile. I got a little concerned if you're alright? I myself had some emergency surgery on my right foot. Almost lost the foot or at least some toes to a infection due to diabetes. The surgeon saved the foot and toes. But it's going to be severe weeks before I can go back to work. What's more is I would be out on the river now due to the early salmon starting to show up. Hmmm salmon. Anyway let me know how your doing when you get the chance. Have a great day. 🌤😁👍🎣🐟

I love you. Glad loves you. 😃

Are you an agent for cellophane foil? BTW this recipe is amazing.

@WalterTruppTheChefsTable

Жыл бұрын

Thank you I know it’s a lot and not feeling good about it but unfortunately this method only works that way Have a great day 😉

Would you consider it to be a starter or a main course?

@WalterTruppTheChefsTable

Жыл бұрын

It is a cold starter but also a great main on a hot summer day Have a great day 😉

This video was very instructive. I am wondering what makes this a ballontine and not a roulade? Also, do you teach classes on fine dining culinary techniques?

@WalterTruppTheChefsTable

10 ай бұрын

Hi Ruth Ballotine is usually done from a whole chicken. In this case it’s sort of a whole salmon hence it’s called ballotine but yes you are correct it just could be called a roulade as well I learned that recipe in a three Michelin star restaurant and they called it a ballotine Guess ballotine sounds fancier😊 Yes we do lots of top end cooking classes at our hands on cooking school in Melbourne Australia as well as on our online classes It’s called trupp the chefs table cooking school Have a great day 😉

Is this supposed to be served cold?

@WalterTruppTheChefsTable

26 күн бұрын

Hey Yes served cold 😉

@heyiamrandy

21 күн бұрын

I see. Thank you. Does it need to be cold to stay together? Can this be served warm?

Definitely sexy but time consuming too! Requires some planning for sure if you're having a small dinner party. Having some Lemon Sorbet for desert?

Looks great But any alternative to the plastic wrap !!

@WalterTruppTheChefsTable

Жыл бұрын

Hey A bit tricky with this dish Believe me I am not a fan of cling wrap or plastic at all But it’s sort of in this dish I would not know how to do it otherwise …. Hope your day is going well

Is it safe to cook salmon like this chef ?

@WalterTruppTheChefsTable

6 ай бұрын

Hey, yes should be all good if you use fresh salmon. Think about it we eat sushi or cured salmon plus remember fish is already cooked at 55° Celsius. It’s like a cooking fish sous vide. Have a great day and thank you for watching.

So beautiful.❤🇵🇭

@WalterTruppTheChefsTable

Жыл бұрын

Thank you 😊

👍👏👍👏👍👏👍👏👍👏👍👏👍

@WalterTruppTheChefsTable

Жыл бұрын

Thank you Roger 😉

Would like to see what it looks like on the inside 😢

sa se mange chaud ou froid ???

Ich komme vorbei,bitte die Adresse 😊

@WalterTruppTheChefsTable

Жыл бұрын

Australien Ist eine Koch schule 😉

I think you wasted too much plastic wrapper 😂

A huge amount of plastic. Amazing.

@WalterTruppTheChefsTable

Жыл бұрын

Thank you Yes I feel bad about the plastic but it’s unfortunately one of those dishes it does not work without …… have a nice day

Hollywood, not cooking.

You´re a great chef, but you should leave the explanation of a salmons muscle usage to some expert. That a salmon wouldn´t 'use the orange muscle much at all' is complete and utter nonsense. Don´t worry, it´s not required to explain how you do this beautiful dish, just leave it out.

@WalterTruppTheChefsTable

7 ай бұрын

www.necropsymanual.net/en/teleosts-anatomy/skeleton-and-musculature/ Thought I did my research originally Anyway…. If you read up Harold McGee he states it even clearer in his book about the two types of muscles Plus given most salmon is farmed ( as used in this video) they mainly use their tail fin and hardly ever accelerate like wild salmon does when swimming up a stream of trying to escape from predators etc Maybe there is some info I have not come across yet and if so please let me know Always happy to learn and make my videos better Anyway thanks for watching and hope you have a great day

this nikka just wasting wrap papers

Now you've got toxic plastic in your food.