Crazy how people who can’t cook get millions of views and this skilled chef gets nothing

@ChefMajk

6 ай бұрын

Good point, sometimes I am asking the same myself also 😁

Chef Majk! Thanks a lot for the video. As always very interesting and helpful.

Chef, you are the best. And your Gronda is a game changer. I appreciate all of Your efforts.

I love this so much ❤🎉

Excellent recipe!

I'm falling in love with your channel. I am a trained Chef with some experience in fine dining. Your tutorials are really helping me up my game. Thanks!

@ChefMajk

4 ай бұрын

Glad you like it ;)

I made it from rendered guanciale fat! Looked great on the carbonara, and instant use for the egg whites too!

Wow, this video went so fast straight to the meat that I literally said “wow, that was fast” when he finished. Thanks for this straightforward format

Thank you, chef Majk. On my journey to be a skilled food stylist, your account is going to have an impact !

@ChefMajk

4 ай бұрын

Glad to hear it

Wow I love this guy

@ChefMajk

5 ай бұрын

Thx ;)

Beautiful! Where did you get the silicone mold? Can’t find it anywheres

Do you have any tips for Ossobuco? Or would you consider doing it as a video?

Awesome video! Is it possible to par-cook these and take them out of the mold to harden around another shape like a cylinder? Also, do you think this would work, tastewise with more subtle meats like prosciutto? I was thinking a prosciutto tuile with melon gel/caviar, concentrated mozzarella or whipped goat cheese and honey caviar.

Wow!

Cef sangat kreatif, tuile yang cantik...saya dari Indonesia👍

What brand is your little spice grinder/blender?, I haven't been able to find a well made here in Canada

@ChefMajk

6 ай бұрын

Proficook, its a German brand

Chef, another genius creation on your part!

@ChefMajk

6 ай бұрын

Thx ;)

Interesting ❤❤

What is the blender you use chef?

Where can I get the mold?

@hoogwater

Ай бұрын

You've plenty of variations of molds on Amazon. Also the one Chef Majk used.

Yes Chef🎉🎉🎉🎉🎉

Sticky toffee pudding next, please chef!

hi chef do u know where i can buy the silicon moulds online?

@andycarter8311

6 ай бұрын

I got mine from Amazon!!

Can you use the bacon fat in place of melted butter in the recipe? Thank you.

@ChefMajk

5 ай бұрын

I never tried that, probably yes

Is that possible to have a cooking class with you? My based is now in Krakow and I saw your last name probably somewhere close to here

@ChefMajk

6 ай бұрын

I do only online coaching,

@diary90s

6 ай бұрын

@@ChefMajk how can I make a an appointment?

You should be posting a link to the silicon mould so you can get a referral fee,

@ChefMajk

6 ай бұрын

Yeah I could

@TW-pp1tm

6 ай бұрын

I said that because I want to buy one and would rather support you! @@ChefMajk

@cabgurudublin

6 ай бұрын

do u know where i can buy the mould online?@@TW-pp1tm

Why is the front page of the video with another kind of tuile? Clickbait?

@ChefMajk

6 ай бұрын

Another kind.. are you sure?

@jovanregemorter

6 ай бұрын

Yes, on the ‘cover’ it’s an erratic tuile like one makes with oil and water. In the movie it’s a very regular hexagon pattern. Certainly not the same.

I always felt like your plating/presentation of final product lacks expression, feels empty, like a painting full of technique but no emotion. A so called fine dining chef who can't even TRY to make a proper showcase of his own skills and have to use AI generated photos for it. Do better.

@zukacs

6 ай бұрын

get lost clown

@isakdahl7875

6 ай бұрын

His presentation is clean and simple. That’s his style, it’s also a form of expression

@ChefMajk

6 ай бұрын

Feel free to share here your work on any better channel, I am always happy to learn

@zliWhoHatesCarrots

6 ай бұрын

@@ChefMajk you can start from literally any channels that doesn't use AI to generate food pictures. Or do your audiences and guests personally have to be a youtuber to comment on your work ? Oh wait, it's not your work, it's AI

@TW-pp1tm

6 ай бұрын

Go away Troll.