The best food channel. Ingridients are always simple and easy to find, but final result is amazing. Thank you chef Majk!

Mad love from London !! I follow quite a few channels for cooking but I must admit you inspire me to take my cooking to the next level !! keep up the good work chef. And this is my first comment I have posted in 11 years on you tube :)

@ChefMajk

2 жыл бұрын

Appreciate the first comment, I am happy you like it👍

@mrmasum4076

2 жыл бұрын

It's true.thank you chef for your good quality video

Thank you Chef!! I'm trying to self teach myself a levelled up cooking, and your videos are awesome!!! I will be executing this dish in a little bit wish me luck!

Cooked it yesterday! I've never cooked meat in oil before. It's so awesome! Please more of that easy chicken recipes 😁

Great video. Easy to understand. Keep them coming Chef

Another MASTERPIECE ! Easy enough to do and inexpensive, easily acquired ingredients means it's a definite must try. Thanks Chef!!

A touch of naturalness, divinely harmonized. Chef Majk is a master of simplicity with total and absolute elegance; but by concentrating flavors and... Chef Majk is an expert in combining flavors while maintaining freshness. It is a dish that enhances the delight of the everyday. He makes magic from few ingredients, but well used. Awesome!!!

Such simple inexpensive ingredients result in a wow factor. I certainly want to take my dishes to the next level. Inspirational!!

Apply for my 1on1 online cooking coaching on www.chefmajk.com 👍

Beautifully done. Thanks

Sweet Jobu, this looks fantastic. Can't wait to try it. Merci, chef.

Very appreciate your teaching. Hoping more and more come

I am blown away! This must tast awesome 👏

You are the best!! Please keep going. You are an inspiration.

Just found your channel and love it. I made your red pepper soup yesterday and it was amazing. Making the scallops with polenta tonight. This looks amazing as well. Thank you!

@ChefMajk

2 жыл бұрын

Wish you the luck ;)

Very impressive, therapeutic 👏

I think your video have given me just the kind of inspiration I needed for the chicken dish on my restaurant menu. I've got all the other mains sorted, just wasn't sure what to with the chicken. Thanks chef!

Very impressive process and explanation...thanks again chef

Big thanks to you chef

Chef this so amazing keep up the good work

Looks great chef

Amazing recipe !!

Thank you chef for the best recipe that I can cook it while the country look down from over here Thailand

Great Videos and always very inspiring. Thank You!

@ChefMajk

Жыл бұрын

You are welcome

Thank you chef!

Another must try.

Chef , you great you make a home cook like me look like a good cook because of I learned from your VDO .we have special meal at home without going to restaurant 😋 . Big hugs from Garmisch-Pa 🥰 thank you so much

Very inspiring! Thank you!!

@ChefMajk

Жыл бұрын

You are welcome ;)

Dear Chef, Thank you so much for the amazing recipes and inspiring way you present them on KZread. I have learned so much from you and have truly enjoyed trying out your dishes in my own kitchen. It's a pleasure to watch and learn from you. Regarding the leftover vegetables and other ingredients you might have after preparing your dishes. I'm curious to know if you have any creative ways to use them, or do you throw them away? It would be great to learn some tips on reducing waste and making the most of the ingredients we have. Thank you again for sharing your culinary talents with us. I look forward to your upcoming videos and more delicious recipes.

It's great plating and delicious food

Awesome chef👍👍👍

I’m a very humble home cook who’s looking to up his game.. I recently made a roast garlic and herb aioli for the first time and it was awesome.. also made herb oil to dot ontop.. Served it with Cajun popcorn shrimp and it was amazing.. This looks an equally simple enough recipe which will wow my family and I’m definitely going to give it a go.. Top work chef.. Thankyou very much 😊👍🏻

@ChefMajk

2 жыл бұрын

You are welcome .)

@nouknouks6116

2 жыл бұрын

coco senti

Thank you for presenting, I will try this recipe soon. You were after feedback: I would add some mauve/blue flowers, such as from garlic chives to contrast the white/green/red/browns. Looks wonderful and can't wait to try.

Beautiful!

Just wow chef

this is a great recipe, such elegant comfort food.

@ChefMajk

Жыл бұрын

Thanks ;)

very classic plating

Amazing!!!

Awesome dude...after a few years ive decided to go back and work as a chef in the kitchen. I really like your videos. Watching your videos feeling so comfortable for me...just like home :) ....the fire inside, the smoke, the heat, the flavors.... aesthetics.....i just love it. Best regards from Germany

@ChefMajk

2 жыл бұрын

Thanks, I am happy you like them ;)

Nice , Super Chef THANKS

I recently made a confit chicken leg with sous vide that turned out spectacular. I had no idea you could pull the bone out so effortlessly. I'm doing that next time and making all the sides/garnish you made here. It's beautiful!

@ChefMajk

2 жыл бұрын

Yes if you cook it properly, it is very easy. Good luck with a dish

love it! well done

@ChefMajk

Жыл бұрын

thanks Corinne :)

Best chef ❤️

Awesome!

Perfect chef i am crazy about your work and art ..i learn alot of thing in your page ..i wish you the best

@ChefMajk

Жыл бұрын

Thanks for support ;)

The way you removed the bones on the chicken leg was a cool technique that I will try. Thanks!

Congratulations! Great !!!

Great recipe

Yes i like it you are the best

Thanx chef

Very well done, I enjoy your channel very much!

@ChefMajk

2 жыл бұрын

Thanks, that is great :)

I just made this dish. Was great. I just swapped out the celeriac cubes for crispy carrot chips

@ashrafelghorri9198

9 ай бұрын

I've had thinking like you while watching coz the celeriac is not available in my country

I just found your site and love it since I want to be able to have fine dining dishes at home without spending a fortune. Your chicken dishes are fabulous since a lot of Americans like me cook a lot of chicken for my family due to the cost. I would love to see more shrimp, lobster, crab, and other dishes that are favorable and cost-effective. We cannot get maine lobster tails in our supermarkets in Texas but we can cold or warm water lobsters from the gulf of mexico or atlantic ocean from Florida and little more northern.

Wow amazing as usual

@ChefMajk

Жыл бұрын

Thx Ksenia ;)

I subscribed its awesome ....❤

You made me love cooking

@ChefMajk

2 жыл бұрын

That is great ;)

You just drive me in fabulous mouth watering path, and I could stay without hitting subscribe button 👌👌👌👌❤️

Hiiii, we cook this dish every week! It was my first fine dining experience and I enjoy it every single time! Something to add: We like to put the cooked garlic in the green sauce, it's a very delicious flavor on top! 😍 Greetings from Germany!

@ChefMajk

2 жыл бұрын

Yes garlic could be nice as well there. Thanks for support

Awesome Chef.

@ChefMajk

2 жыл бұрын

Thanks

Good luck chef ❤❤❤❤

Nice dish! My first time here, found you on IG too!

Your channel is amazing.

@ChefMajk

Жыл бұрын

Thank you :)

Really learning much from you channel

@ChefMajk

2 жыл бұрын

Great :)

I just discovered your channel and it’s wonderful! Will you do some breakfast dishes and perhaps some dishes with rice? Thanks in advance!

Thank you for your response, I use salt but I use much less than you do. Due to health reasons I always use a minimum amount. Love your recipes and tutorials x

@ChefMajk

2 жыл бұрын

I understand. Salt I always a personal thing, you have to adjust it for your preferences.

Nice chef

I love your dishes so much, Can you make some dishes with French Bullot on the next video?

Master chef

I'm a culinary instructor and this looks amazing.

@ChefMajk

Жыл бұрын

Thanks ;)

Very good 👍

❤ love your style chef🙏 love from🇮🇳

Looks good!

@HaLf8812

2 жыл бұрын

Thanks Eric ;)

@ericmurphy2862

2 жыл бұрын

@@HaLf8812 you really keep your self busy. Good work.

best cooking channel on youtube by far :) what type of lettuce in this recipe?

@ChefMajk

2 жыл бұрын

Yeah, I wish to be ;) it was baby gem lettuce

You the bast chef

@HaLf8812

2 жыл бұрын

Thanks chef ;)

I really like the dish you prepared aesthetically. I've recently been following your channel and I'll try to replicate some recipes, changing a couple of things. for example: I use olive oil a lot and I put that in the cream soup.

Good recipe and well executed. When I confit chicken, I do it in duck fat and I leave it cooking overnight in an electric frypan on a very low settings. Overall, the chicken cooks for about 9 to 10 hours.

Wow 👌👌👌👌

Wow ,👍👍👍

Hi Chef! Excellent video guiding, thank you for you work! Could you please tell me what exactly type of letucce did you use in this recipe? It is ok to use any type of letucce for the lettuce veloute in combination with parsley?

Do you provide written recipes? Also how long do you cook the chicken for in the oil?

pekné ako vzdy, milujem tvoj akcent.......))))))

the one thing we know is that blitzing mash makes it glueeeee

nice

Love it from pakistan ♥️

Great...work as a professional chef for 30years.....your channel is inspiring.

@ChefMajk

Жыл бұрын

Thx Mika ;)

A video on a nice entree plates. With seafood. Its a request. Thanks in advance

Not a bad plate..👍

🎉great

Hey chef love the videos! Giving me some inspiration and some new techniques, very much appreciated. Quick question, what makes the lettuce veloute a veloute? Did you add some rue or something to thicken?(not trying to be a stickler just genuinely curious) thanks again and looking forward to watching the rest of your channel.

@ChefMajk

Жыл бұрын

When you understand that veloute is not only that crap with flour created 100 years ago, your cooking game will improve ;)

Amazing dish! What kind of lettuce is that ?

Amezing food chef l Lovely

@manojpatra3483

11 ай бұрын

can you make some veg food recipe for me please

@ChefMajk

11 ай бұрын

Thx ;)

super nice recipe, Majk! could you do some lamb recipe in the future or as someone else already mentioned: lobster bisque?

@ChefMajk

2 жыл бұрын

I wanna do something with lobster bisque for a long time already ;)

Can you recommend a substitute for celeriac or what it tastes similar to please? Never seen that vegetable in Australia. It would be great @ChefMajk if you could consider making a playlist for cooking techniques, such as: molecular gastronomy, ingredient paring, cooking techniques. Loving the videos!

@chessai2121

Жыл бұрын

i believe it is commonly known as Celery Root

Am from Kenya Africa..

Krasny recept, diky za inspiraci 🙂 jak dlouho a na kolik stupnu jsi delal ten konfit?

@ChefMajk

2 жыл бұрын

Kolem 100 stupnu dokud nesla vytahnout kost 👍

please do something with quinoa ^^ !

Love you brother

@ChefMajk

11 ай бұрын

Thx mate

Chef what you put in the chicken prep

What kind of red meet would you serve with instead of chix

Could u introduce us couscous with lamb chickpeas & onion sauce it's Mediterranean dish adding information the basic spicy in the sauce is cooking oil tomato paste salt,pepper, chilli,turmeric cook till lamb done For coscuse oil salt pepper cloves powder cinnamon, ginger,turmeric chilli id desired cook in vabur , when done add spone of ghee & some lamb sauce I want see your presentation and sure u will add your special touch Finally pinch of cinnamon In case of adding vegetables Just pumpkin Chef ashraf from libya