I can’t believe I’ve just watched this masterpiece for free… it’s amazing, you are amazing. Thank you. 👌🏼

@ChefMajk

2 жыл бұрын

I am happy you like it ;)

You should be so proud! Not only do you teach verbally but visually. Food Network doesn’t even compare to your work and content. Congratulations 🎊🎈🍾🎉

@ChefMajk

Жыл бұрын

Thank you very much ;)

@83moneo

10 ай бұрын

les haricots de soja doivent être cru ??????

Please mention the list of ingredients in description you used in your recipes... Love from India🙌

Amazing creations 🧑‍🍳.love the way you do .Pure Fine Dine art🙏

Thank you so much Chef Majk for your guidance 👍👍

Thank you Chef for making that beautiful Mackerel meal like a professional fine dining. I need your help to coach me how to learn and improve my sauce technique. Thank you so much sir. Appreciated.

Thank you! You are so inspiring! I love your videos 😊

Thank you so much chef , I really learned a lot from you😊

I always loved to see your videos, thank you for showing so many amazing and delicious cooking ❤❤

Don't want to be offensive however mackerel( horse mackerel etc) has a transparent membrane with mucous on the skin which generates some stinky odor when it's cooked and the konbu can be wiped out with wet kitchen paper to discard the salt then it would be more Crunchy and fluffy( which is called Bu Gak in South korea) I really love ur channel and been learning a lot as well

Chef Majk you are my idol you inspire me every videos you upload.

Thank you once again i will try this one

So, have been binging all your episodes for the last 30 mins. What I love the most. Is you make stunning food, what also looks delicious, you show how "easy" obviously you are incredibly talented. But show how to make it in an easy way.

Super recipe, thank you! Will make it this weekend!!!

@ChefMajk

2 жыл бұрын

Good luck ;)

This looks so amazing I can't wait to make it :D

I love the topping of sesame seed and spring onion ❤

Excellent!

Such a beautiful creativity.

@ChefMajk

2 жыл бұрын

Thank you ;)

Wonder full, amazing

Perfekt absolut der Hammer 👍

Wooow nice job chef ♥️♥️

The puppy is so cute! Awww! Please list the ingredients in the description box. Thank you.

It’s incredible

Been watching your video for like an hour straight omfg 😂 didn't see the time. I enjoy watching your videos! Love from Philippines ❤️❤️❤️❤️❤️

Very nice &good presesention

Your my inspiration.. how to make fine dinning plating.. U was teach me

Great content! Thanks for sharing😊.

@ChefMajk

2 жыл бұрын

You are welcome ;)

Serious talent!

@ChefMajk

2 жыл бұрын

Thanks

For me, this is the 2nd best recipe of yours, behind the chicken breast/ cauliflower & yeast puree

hi very nice chef.iam lookinh all ways thanks 👍

Nice plating

Thank you

great chef thank you

@ChefMajk

2 жыл бұрын

You are welcome

ive been looking for something like this that has a 3 star Michelin look when presenting food thank you

@ChefMajk

2 жыл бұрын

your are welcome

Looks good

😮😮 It looks amazing 🤩 .. I love soy bean. Thank you for the recipe Sir 🙏☺️🤗

Dude" this is One of the best dish u did🍽🍻

Wow 🤩

Lovely

Nice recipe, chef! Can you do michelin star fish and chips? 😊

Wow!

Chef your main course very nice 👍😉☝️

Absolutely beautiful and incredible I will be back every week ❤😂

Hello very great plate and plating, the chips what’s that?

Good job

🤩 wow

Awesome Chef. Love the plating.

Wow master chef so .......

This is great

@ChefMajk

Жыл бұрын

Thx ;)

Glaze with orange reduction...a twist on a french classic. Nice plate chef👍

Wow👌👌👌

The best chef

@ChefMajk

2 жыл бұрын

Thank you ;)

Can you make please fig granita my favorite for the summer time's

What is the green one which you use to merinate the beans chef?

Super soigné Chef !

@ashotkarapetyan9185

Жыл бұрын

Ten ku

I love the way you say "delicious" and "thumbs up" xD! Also: sorry, but I will soooo copy this recipe, because I actually have all the ingredients here. I just have to buy the mackerel, which is so cheap here and always available. Perfect! Thank you! Whoever eats it I will tell them, it´s from Chef Majk

Wow✌

Very nice

@ChefMajk

11 ай бұрын

Thx :)

Φανταστικό κι αυτό.

hello chef ! how do i get the full recipe in written ?

where can I find those plates?

New subscriber here chef !!👋👋

@ChefMajk

2 жыл бұрын

Welcome ;)

Hi chef! What is the last powder that you put on your sauce? I didn't understand it clearly chef. I heard Xanthan Gum.

@ChefMajk

2 жыл бұрын

You heard right

chef how long can we keep the soybean puree in the fridge and use it during service, what is the shelf life of that soybean puree ?

amazing. how and with what machine did you put that smoke ??

@andyr4343

Жыл бұрын

"the smoking gun"

Can you maybe put the ingredients in the subscription below? Because sometimes it goes fast and don`t always know what it is.

Love it. What is the smoking gadget? How does it wotk

@ChefMajk

Ай бұрын

Just basic smoking machine for wood

Beautiful! Your cooking is more like an art or an art of cooking. Just curious what machine the smoke was made from?!

@ChefMajk

7 ай бұрын

Just basic smoking machine for woods

Please put the recipes on the screen. Some of the raw materials I did not know the names of and I want to know them well. Thank you for your effort. Everything is wonderful.

Great

@ChefMajk

2 жыл бұрын

Thanks :)

well done

@ChefMajk

Жыл бұрын

Thx Tom ;)

sick!

What is your favorite fish to eat guys? 😋

@azusavalerian8306

2 жыл бұрын

How about Trout? I'm curious to see more recipes from you 🙏

@ajayhullule6405

2 жыл бұрын

Pomfret , Kingfish , Bombay duck from Indian Ocean

@ajayhullule6405

2 жыл бұрын

Dorado , Tilapia , Trout and Halibut from European sea

@klaussebok9398

2 жыл бұрын

I’m not sure but I think it is rainbow trout. However black cod or sablefish is also delicious!

@kissofpaint

2 жыл бұрын

For me is Black Sea turbot.

How do you make sure everything is warm when it comes to plating?

@ChefMajk

2 жыл бұрын

Just timing, but this dish doesn't need to be too hot just warm.

@rflk8888

2 жыл бұрын

@@ChefMajk but fish should be warm, and if You smoke the fish For 6 minutes.. its gonna be cold by this time. I think this is big problem in a few of Your videos. And its not only about timing. The recepies are fantastic and plating as well, but to keep dish warm is also ceushal.. maybe you could emphasize it in the next movies?

Your plating is always great but man this looks gorgeous. I would love to make this but not sure if I can find mackerel around here. Will have to try. Thanks chef!! *edit* Hey chef I really think you should add the ingredients to the description. I don’t mean the amounts. I know you don’t give amounts on purpose and I agree with that philosophy. However when I go to the store to get what I need for the recipe it would be nice to have a list already made. I know you show them at the start of the video usually, and that is helpful, but it would be nice if you just listed everything in the description. I make a lot of your recipes and I think that would help me and others. Just a friendly suggestion. Your channel is going to blow up one day. Thanks for the great content!

@ChefMajk

2 жыл бұрын

I think it is not that difficult to write down everything yourself if you need it. Don't be lazy and start to think about dishes and cooking not just blindly copying recipes, it will help you to be a proper cook in the future ;)

@fakecount1389

2 жыл бұрын

@@ChefMajk I agree with you that copying recipes blindly is bad, but if you want your KZread channel to gain popularity I would recommend putting down the ingredients at least so that people wanting to recreate your recipe have somewhere to start. Sure it is easy to write down the ingredients if you watch the whole video, but it will increase the accessibility of your content if you have them neatly listed. Just a suggestion

@ChefMajk

2 жыл бұрын

@@fakecount1389 Yes but I want people to watch the whole video and then think about it and then recreate. No watch just a few minutes and then copy a recipe from the description. This gives nothing to you and nothing to my channel. So thanks for the suggestion but I will never do it.

@zaktaylor5797

2 жыл бұрын

@@ChefMajk I agree with you. Don't do it. They don't want to learn how to cook; they're looking for easy excuses to not learn cooking.

Many thanks chef !! Please, were is the shallots ??

Hi thanks a lot .. can u pls mention the name the powder you add when u make the mustard dressing..

@ChefMajk

Жыл бұрын

Xanthan gum

Hi Chef Majk, what's the last thing you put in the mustard sauce before you blended. Many Thanks.

@ChefMajk

2 жыл бұрын

xanthan gum

@Ad-Lo

2 жыл бұрын

Ah! I was wondering as well.

Like your channel THANKS CHEF Any VEGAN CHOICE IN DESSERTS

Dear chef We would be very grateful if chef could mention, whether its main course or appitizer/starter what ever you make dish..

@ChefMajk

11 ай бұрын

You can use it how you like/need...dont stress that much mate ;)

I need recipe exactly

@ChefMajk

2 жыл бұрын

You no need recipe...that is a point of my channel. I don't do recipes because you no need them

Hello chef, what’s smoke fun you use?

@HuyHoang-mb1nn

2 жыл бұрын

Smoke gun*

Hi is there written recipes to go with your lovly videos. Many thanks

@ChefMajk

Жыл бұрын

No there are no written recipes almost at all. If I think you need them they are in the description. But most of the time I don't use any and I would recommend you to do the same.

what is the powder you added in the dressing, I couldn't hear it out, thanks chef

@ChefMajk

2 жыл бұрын

Xanthan gum

Your channel is so underrated

@ChefMajk

2 жыл бұрын

Thanks for the support :)

Love the recipes chef! My only issue is I have no idea what the taste should be watching the video 😅. For those wondering what the white powder is for the mustard sauce it is xanthan gum (a thickening agent). I was trying to figure out what that was.

@ChefMajk

Жыл бұрын

That is the point, you are not supposed to copy my taste but understand techniques, get inspired and create own taste.

@Thee-_-Outlier

Жыл бұрын

While one application of xanthum gum is as a thickener, in this case it is being used as an emulsifier and stabilizer not a thickener

It looks amazing. How can I find the text version of your recipe? Thanks.

@ChefMajk

Жыл бұрын

You cannot, there is none

@wudi8140

Жыл бұрын

@@ChefMajk Thank. I just watch the video carefully then.

what are the chips made from please?

@ChefMajk

2 жыл бұрын

Kombu

Is this a warm or cold dish? Will the mackerel be warm when served to customer/guests? Everything seems to be able to be prepered before the fish so could be great for when having dinner dates

@ChefMajk

Жыл бұрын

Should be at least warm everything, not cold

Look so good chef i cant hear clearly at 2:54 wht ingredient to make the sources plss. Thanks.

@ChefMajk

Жыл бұрын

Soy sauce, mirin , wine , vinegar

How can i smoke at home? Do i need to buy a special tool for that? or is there an easier way?

@ChefMajk

2 жыл бұрын

The tool is an easier way. There are some homemade versions but I would do not do it. You can get a smoking gun very cheap and you don't burn your house.

Can you give a link for your plates chef?

@ChefMajk

2 жыл бұрын

Not really, I am buying all of them in the shops in my area

What is that white pounder ?

@ChefMajk

9 ай бұрын

Xantham gum

Hello, chef! Can I make gravlax from mackerel? It is the same tehnique like at salmon? Same condiments? 😊

@ChefMajk

2 жыл бұрын

Yes just marinate it shorter time because of the thickness of the fish

@george-calinghisa5464

2 жыл бұрын

@@ChefMajk Thank you so much! Usually I go for 48...55 hours with the salmon, depending of the size of the fish. I think 30 hours would be enough for the mackerel. Thank you, again!

What the last item that you add to the sauce ?? , And what the purpose of it ??

@ChefMajk

6 ай бұрын

xanthan gum to get a bit more thickness

😱😱👌

How is a skin for mackrell?? Is it ok to eat???

@ChefMajk

Жыл бұрын

Yes ofc

Agreable💘

How did you smoke it?

@ChefMajk

Жыл бұрын

With a smoker. You can see it in the video actually

It looks awsome but no recipe how can i practice

@ChefMajk

2 жыл бұрын

You don't need a recipe. You have to learn to cook without a recipe, that is what good chefs do