Sometimes, when I watch your videos, I'm so into your instruction and voice, I don't wanna be interested by an ad --- AND that's meant as a compliment! Thank you. For all your content. You have gracefully opened so many people's eyes and it's a blessing. You are a blessing for the messages you bring.

I canned 4 large 2 lb bags of cranberries yesterday. The way I do mine is a spinoff from a RAW cranberry relish that my mother use to make. I use equal amounts of diced pears and apples. Grind up whole oranges peeling and all. Combined them all in a sauce pan to cook. And then add sugar to taste. And then process them. I prefer to water bath can mine and that’s what I did. It is so delicious. There’s no recipe for this. it’s about the same amount of apples pears and cranberries. And probably one to four oranges depending on how many fruits you cube. Cook sweeten and can. So good. We use ours on top of oatmeal. It’s the best. After watching the complete video. I left mine all chunky. Chunky pears chunky apples chunky cranberry the only thing I ground up was the oranges.

@dianewalter8382

Жыл бұрын

Ann M Laughlim, that sounds so delicious. Thank you for sharing your recipe. New all I have do fine fresh Cranberries in Australia as so far I've only found dried Cranberries. 😋

Rise and go through those bags of cranberries I pulled out over 15 berries that where rotted mushy or just needed to go into the compost. We gave those to the chickens. The rinse water was also full of particles as I double rinsed them. 3 bags of berries I bought and each bag had about the same results. I was making a fermented cranberry jar with honey and stuff to sit out 30 days.

I love that you pureed the fruit so there's no waste or dehydrating the pulp! I love how easy this seemed and that I can put into smaller jars because a whole store bought can is too much for us. Now you got me thinking about the 2 cans I have if it's possible to recan them...ugh, you get me into trouble more often than you know! LOL

This looks so easy. How about using jelly jars to give as gifts for your single friends or the elderly, who just don't eat as much? You also just reminded me of the best cranberries I ever had. Spice it up with cloves, nutmeg & orange peel. A splash of spiced rum & a dollop of honey. Yummy Keep on cooking & canning girl...love your channel!!

I make orange cranberry sauce. It's always a hit and sooo easy! ½ cup fresh orange juice, from two oranges ½ cup water ¾ cup plus 2 tablespoons sugar 1 (12 oz) bag fresh or frozen cranberries (do not use dried) Zest of one orange, about 2 teaspoons Pinch salt Bring the water, juice and sugar to a boil (or at least heat until the sugar dissolves). Add the cranberries, zest and salt and cook down to desired thickness.

Add a very thinly sliced lemon, whole but seeded. Helps it thicken.

I always give handmade/homemade gifts from the 💜. Along with others.

Your sauce looks so good! Lucky gift receivers!!

Adding orange zest is a nice touch. I'm a medium at same weight so those hoodies are well made. It looks great!

That 1870's homestead suggested you. Glad she did. Love the content 💕💕

Great job! Looks wonderful. When the cranberries were on sale after Christmas last year, I bought a bunch and made jars and jars of whole cranberry sauce plus other cranberry based items. Love my cranberries.

I am going to make this…I love cranberry sauce and this video has given me the courage to do it. I’m a newbie canner but this I can do…I’m glad you showed using the blender because I don’t think I could strain all of that using the strainer I have😊. Thank you!

Now I need this on my shelf. I don't really like the ones made with orange juice and cinnamon but this I can work with 😊

Looks lovely and delicious. I just made a big batch of cranberry sauce and bought more today to make more. I don’t blend or strain mine. We LOVE the berries in it.

I add orange juice, fresh oranges or clementine, maraschino cherries and a cinnamon stick to my cranberry sauce. I haven't canned any yet though, but it's on my list of things to do.

I substitute the water with fresh pressed orange juice and a tbsp of cherry liqueur to mine because its AMAZING that way! 😊

Oh my gosh the part where it holds it’s shape! I’m in! I made my first ever home made batch of cranberry sauce last week and I LOVE it. Going to make this as soon as the cranberries go on sale after thanksgiving 😂

I have never seen a blender version... I think I'll make juice, then add the pulp to the sauce!

Such a vivid, beautiful color! 🎅

You have inspire me to have a channel on the old ways of living to survive

I love this idea! I'm going to make some with the open kettle method, since the cranberries are acidic and so is the large amount of sugar that's needed to sweeten them. I'll use more water since I'll have to boil my berries for a longer period of time to get them up to temp. I'll also boil my jars and lids to sterilize them. It probably won't be until after Thanksgiving, but I'll let y'all know how it turns out.

@roseh3085

Жыл бұрын

Ok, so I just canned my cranberry sauce. However, since I already had a pot of boiling water on the stove, I decided to boil the jars a little. But it was not for 10 mins because I started timing with the chatter, and one of my jars even stuck out of the water. I doubt the sauce inside the jars had enough time to get any hotter. I filled the jars to about ⅛" from the top. They all sealed beautifully. (Not to discredit Leilani's method, but I just want to share how I did it.)

I have been impatiently waiting for this video lol. I had searched to see if you had a cranberry sauce recipe and was so sad to find out there wasn’t one. And then I saw the short and was like yesssss! I froze my cranberries and now I’ll be canning them tomorrow. Thank you!

I like using honey instead of sugar and I add it at the end after cooking the cranberries.

I just bought 5 lb of cranberries and I knew you were going to have a recipe!!!♥️♥️♥️♥️🥰

I’m trying this tonight. I love cranberry sauce so much on top of turkey! ❤

Thanks for making this video I been waiting for you to make this so that I could watch. I will be doing mine this weekend. Keep on canning and sharing! Always enjoy watching your channel.

FYI, in case you want to make more, BBs has cranberries on sale, I just bought two bags today to save for juice, but I might have to get more to make this 😉

OMG I get so down on myself sometimes because I have a serious self image issue... When you said "I'm 140 and 5'3"." I could have cried... I'm 140 and 5'3" too 😭 and I think you're such a beautiful lady... Maybe I should give myself a little break ha? Lol 🤣 Thanks once again for another great video ❤️

Wow ! never knew it was that easy to make...on my way to purchase more cranberries...thank you for this recipe

Awesome i like mine chuncky so I'm going to leave it like it is. Love your shirts. Nice colors and very original

I use orange juice instead of water and orange zest.

Beautiful to look at and I am sure the taste will be lovely. Wish we could get fresh cranberries in South Africa!! Thanks for the recipe, might try it with cherries. Stay well.

I love cranberries! Thank you for sharing 😊💜🙏

Looks delicious and I myself love bit and pieces of cranberries.

I have got to try cranberry sauce now! I positively love it, but had never considered canning my own! Thanks for the nudge!

Yeeessssssss🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽 Homeade cranberry sauce.....❤

New sub here! One of my subscribers recommend your channel and I'm so glad they did! You seem so down to earth and I can see us being friends! Thanks for the delicious cranberry sauce recipe! I love cranberries as well! Thanks for sharing!

Using your video to make cranberry sauce for the first time right now! I 4x the recipe

That is Beautiful!! Thanks for Sharing and God Bless You!! I'm definitely going to make some, I Love cranberry sauce and the recipe is so easy!!

1 bag of cranberries fills a 1 quart jar after sorting and removing any mushy berries. So 2 bags is 4 pints give or take. I see those 6 bags gave you 9 jars not the 12 I assumed you might get. Due to the 10 min boil down time and the air pockets removed once cooked down no more air pockets between berries... GOOD DEAL. I love mine as whole berries but this blender idea is also great I might try that with have the berries and combine them before caning. I'm doing a quarts of fermented cranberries in honey and other goodies that sit 30 days before ready.

You always inspire me to try something new and I am very excited to make this. Thank you for giving me the confidence. Happy Thanksgiving and God Bless!

great, I am thankful for you

That does look amazing.

Looks delicious

Love your channel and energy!

This will be great for the holidays

I like mine with the chunks of berries. I was blessed with 2 5 gallon buckets of fresh cranberries!!

Keep up the good work. I always look forward to seeing new videos from you. I learned a lot

Thanks 🙏🏾 Looks good

That looks so easy! Will surely try it!

Awesome! You always do great work. ❤️

Beautiful and looks tasty!

These look beautiful! Great vid!

Tks for sharing this recipe method with us ☺️

Definitely going to make this for gifts! Thanks for the recipe!!!

Absolutely gorgeous, well done!😀

Love it!! I'm going to be making this soon. Nom nom!!

Another great recipe...I bet that would be great as one layer of a pie or in a cake...who knows...the possibilities must be endless.

Happy Thanksgiving to you and yours! That looks like something I've gotta try. Good luck with the merch.

Absolutely beautiful

❤ Thanks for the video pretty lady!! Happiest Thanksgiving to you and yours

The Farming Pastor’s Wife added a little pineapple to hers! Bet that’s a wonderful add-in!

Mm. Mm. Mm! Gotta gotta do this. Thanks!

Cranberry jelly,sauces or chutney

Looks beautiful!! My family avoids sugar so we would probably sweeten with stevia. Would I need to add anything extra or are the cranberries acidic enough to can with just stevia?

Love the shirt

You look really nice in that color! I went to the mercy store, but there weren’t any sweatshirts there. Will they be in soon?

I am planning on making this recipe. The only thing I may do differently is to blend the cranberries and water and then cook with the sugar.

Looks so good! I've watched the video a couple of times. I'm wanting to dry can sweet potatoes but haven't seen anyone on youtube do it so I guess I'm gonna have to wait since I'm not a leader lol. I think you've done the water bath version but the liquid in the jars takes away some of the flavor.

Beautiful great job. Have a very blessed Thanksgiving. Love you but Jesus loves you more.

Good morning when making cranberry sauce and I've never done it, I'd like to try does it set up like a jam without pectin and is that because of the acid in the cranberries?

I wish I saw you testing it. Mine is always too sour or tart you may say. Thank you for the recipe.

I made cranberry sauce for the first time this year! I found that adding orange and lemon zest along with orange and lemon juice, plus a cinnamon stick while it simmered, really brightened and added a more dimensional flavor profile. I also used and immersion blender to purée some of it but just a little.

Not to criticize but to help… Put a dish towel at the bottom of your pot so the jars don’t rest directly on the heat. The heat can crack a jar.

Do the jars have to be warm while filling them? And does the water have to be warm while you put the jars in?

Can you water bath cooked foods and if so how long do you do it

Were your jars hot or cold when you poured the sauce in them?

Make it make

Hi. Can I use frozen cranberries ? I have mine in the freezer. Thanks ♡

Do you think I would be able to make this recipe without the blend. My mom loves the cranberry recipe on the bag freshly made and not blended. She is not a fan of canned jellied like cranberries. I was thinking how nice it would be to have the cranberry sauce anytime without all the work. I'm just not sure if it would turn out ok. Ps love your channel. Thank you so much for sharing your cooking journeys.

I'm new to canning. I was wondering why most of the jars don't have the rings around the lids. Aren't they necessary ?

I missed something! I thought you only used sugar, water and cranberries... What did you use to thicken it like a jelly?

You should put at least a wire rack, face cloth, or use canning rings between your jars and the bottom of your pot, your jars should never be directly on the bottom. The jars can and do break thermal

Did you water bath without a rack in the bottom of your pot?

how long did you waterbath it?

Can this same recipe be used without straining to make whole cranberry sauce? I would think so.

@jeanwegner5684

Жыл бұрын

My Ball Canning Book has one for whole berries. Mine comes out great

@jenbear8652

Жыл бұрын

Yes, You would do everything the same except not blend it up

Can the cranberries be whole when canning? Or is that not safe?

@jeanwegner5684

Жыл бұрын

I've done mine whole for years and never had any problems. I use the recipe from my ball canning book.

I am new to your channel, can you please explain what “make it make” means?

@jenbear8652

Жыл бұрын

I was confused about that for a while too. She explained once that it basically means “make it work”. So, use what you have to make it work.

I cheat… to ad a kick I put half of the water and half port in it… it adds depth….