I literally laughed out loud when you said that someone could shake their cream to butter in a mason jar! I thought, “anyone who can do that would definitely win an arm wrestling contest against everyone I know!” 😂

@ambermartin2931

5 ай бұрын

I literally shake my cream into butter. Makes for a great workout. Lol

On you whisk attachment look at the wires. There is a groove in one of them. Make sure the long wire in inside that groove and it will stop making that noise. I have to check this all the time, or the noise can drive you nuts when it is clicking on the bowl. I hope this helps. 😀

@kayflowers8324

5 ай бұрын

😅 that happens to mine as well and it is “out of alignment “ when she shows the whisk

Me and my siblings would take turns shaking the cream in a mason jar. We thought it was great fun.😄

Pro tip, switch to your paddle attachment when you get to the over whipped cream part. Much easier to clean, whisk attachment holds too much butter to it. Best butter ever! Try French cultured butter now ☺️

well young Lady! let us make some butter milk biscuits.

I believe your beater blade is too low. Tilt the top back and you’ll see a screw where the top motor meets the stand, the screw adjusts the height. There’s a video using a dime to gauge height, I explain things terribly ❤

Good job! I could see how that ticking would get annoying. As someone suggested below, you have a wire out of place or the whisk is bent which is causing the ticking noise and also could be causing it to be off balance, and thus the vibrating. Can't beat homemade butter!

I had the same noise with my kitchen aid. The gears needed re greasing. If it's hot & the mixer isn't used for a while, the grease inside melts & settles to a lower point. Running it for a short while on low helps redistribute the gear grease.

Your butter looks fantastic! Best on KZread!

Love the channel ❤! There's a plastic consumable part (the worm gear) and a good cleaning and greasing on the inside and replace that plastic gear. In most cases your mixer will be good for another 5-10 years.

Love my Kenwood Chef! More powerful than any KitchenAid and made WAY better. After 25 years of heavy use, we just had it re-greased and it still works good as new.

How cool! Watching the process is amazing. It's on my bucket of to do's though. OH.. BTW I had water bath canned 3 hours my jars of chicken noodle soup with the thin dry German noodles... ugh... they came out mushy but I'm ok with it. Still tastes amazing! Next time I'll use dry thicker noodles. Am NOT giving up! LOL Thank you for sharing!!! Have a wonderful day little Sis.

You have the the most beautiful smile...

I LOVED this video! Thank you for sharing! GOD bless

If you look up how to do maintenance on your Kitchenaid on YT, you can find videos of how to break it down and adjust/clean etc. It's super easy and kind of fun. Also, if you smash some blackberries into some of your butter it makes an amazing finish to beef or venison steaks.❤

I will try this. Thank you so much for showing us this!

I just learned that you have a bolt in the lift part of the mixer that need tightened. On the up position of the mixer you should see a bolt and that is what needs tightened

New parts and even the grease inside the head can be purchased and replaced. Not difficult! We did that to a mixer that went through a house fire, and returned it to the homeowner!

Take the mixer for a tune up look up in your area for a kitchen aid service center- these mixers last forever because they can be tuned up, etc :)

@cynthiafisher9907

5 ай бұрын

Or Hobart.

You just need to adjust your mixer and do some maintenance on it.

We also use raw milk and cream. We have shook the Mason jar too. 😅

Double check to see if the pin in our mixer is loose....I had to tighten mine once! Works like a dream! Going on 26 years with it now!

@MakeitMake

5 ай бұрын

I looked later at it and only saw that the whisk wasn’t aligned. I’ll have to check the pin.

Thank you, will have to give this a try 🌟

Thank you for sharing your knowlage with all of us. I started canning a few months ago after finding your videos! I look forward to the next one.

I have a bread machine that has a butter cycle, love it

Certainly beats the churning we did for six hours. That buttermilk could be freeze dried but might need proofed first on stove. It's great for any baked goods or cream sauce. Thanks for sharing.

I love this channel...I've actually been using your recipes...my 12yr old grandson love spaghetti soup

There is a set screw? that can be adjusted. It moves the bowl up or down. Also as noted by someone else here there is a gear that can be replaced. Hope your mixer has many more years of use.

Thank you for sharing this video❤ now I need to find a source for raw milk. 😊

👍

Nothing better than fresh butter and buttermilk. I miss churning butter it was fun making it when I was I was a kid.

Although I am sure you weren't using the splash guard as to show viewers a better view of what takes place, I do want to mention that I used to make butter with the stand mixer as well. That was until someone said they prefer their food processor. I now would agree! I prefer the food processor over the stand mixer as it is far less messy.

Your tools are probably just fine. Just need som minor adjustment. On most serious kitchenmachines there is an adjustmentbolt on top of your beater/dough-hook that adjust how deep into the bowl the attachment go. Just loosen the bolt while it is attached to your machine and spin the wisk/hook clock(or counter) wise until it is just almost touch the bottom of your bown. Then tighten the bolt ontop of your accesssories. You'll be just fine☺ love your videoes☺

@Tk-kv3bk

5 ай бұрын

And regarding the movement of the top part is probably loosened nuts an bolts on the hinge-connection or failing bushings. Which is probably easily bought from a dealer at low cost. And one other commenter made a good point about the wiskwire seemed to have jumped out of the groove at the bottom. My guess is that this is fixed cheaply, these Machines usually last a lifetime☺☺

We always did the shake in jar method. :)

Love your channel...thank u so much

Your daughter is adorable, And you are an excellent teacher.

Watching you do the squaring with the butter making it flat that way makes me think of my children 1 day !!! They saw me doing it to the butter !!! So at the supper table my husband asked how my day was and I told him I had been Hard at work all day long !!! The children looked at one another giggled and said Mom was pounding her butter really hard today !!! My husband just lol out loud then !!!

Wow! 🧡💜💙

I have a hand crank butter churn we bought at Goods in Ephrata PA you have encouraged me to try it

Great video home made butter is delicious but extremely expensive to make unless you have your own cows or access to fresh organic milk. However I would point out that Buttermilk is not a by product of making butter it’s a cultured milk, in Ireland it is a staple product & easy to purchase in UK not easy to buy. The best alternative I have found is Kefir homemade or shop bought, alternative good is fresh milk with 1/3 cultured plain yoghurt. Hope this helps your international visitors.

@vinlago

5 ай бұрын

Is that kefir maybe? Or is there a different thing called kafir?

@sccg2424

5 ай бұрын

@@vinlago hi sorry in uk it’s called Kefir (not Kafir) sorry if I confused anyone, it’s a fantastic alternative for buttermilk.

I want to try this! Have you ever used a butter bell crock? I think that's what they're called. I just recently learned about them and wondered what others opinions are on them. The cup (belle) part goes into the crock upside down and a little water in the bottom makes the butter air tight. I think they're more popular in Europe.

Awesome video as always I have canned butter and it last for quite awhile

I just saw another video, where they mentioned your "pins" in back, tend to get loose and you tighten to stop the shake.

I like how you slapped the butter down on the counter, I wouldn’t have thought to do that. Great job on the butter making!

Thank you so much for your wonderful videos! I just canned carrots for the first time three days ago. I got to toast them today. They are so so good. I use to dehydrate a lot of food, but carrots and certin veggies always tasted off after rehydrating. I will only water bath my veggies from now on. Thank you so much for your guidance. Have you ever thought of dry canning or wanted to try it? I would be intrested in your openion.

on the arm of your mixer there is a little screw type thing it needs to be tightened up

I've made butter with a mason jar and a couple small clean stones. Shake shake shake away. It's surprisingly easy and you can get your kids or grand kids involved with the shaking part. Simple easy

@sativa455

4 ай бұрын

So u just gotta shake heavy cream or raw milk?

I made butter with my boys when they were young using the mason jar method. It takes alot of arm work. As to your mixer, I think there is a pin or screw in the back you need to tighten.

You are such an inspiration to me! I wanna try this… and you look great. Can I use the buttermilk for pancakes? Same as the store stuff? Probably not 😢

Love! Thx for showing the stages.

You can find a person in the area to service your mixer. That's how mixers used to last 30 years.

I’ve never made butter before, might try to now. Smoothie looks delicious. Thanks for a informative video

Love your videos little gal!!!❤

I know this has nothing to do with butter. But do you have a recipe for canning refried beans? I love your channel.

❤❤. Can I make butter in my blender?

My KA stand mixer is about 20 years old and I think she is on her way out.

@cynthiafisher9907

5 ай бұрын

They can be repaired. I bought a Kitchenaid mixer from a thrift store an replaced the worm gear on it and regreased it and it works great!

My whisk attachment went out of shape,so it clattered the mixing bowl , like yours did......it's not the mixer!!

the cost of things are so expensive now, a farmer told us they have to throw out alot of milk because the government order them to do so. they are being paid for it.

I have seen people make cheese out of the buttermilk. I can't remember if it was Riccota or Mozerella.

I would like to know when to add salt for salted butter

Just find a repair shop, it's fixable. But you may want another one as a back up.

Thanks for the video. Does that butter milk taste like the butter milk that you would by from the grocery store?

If you were adding salt what would be a good starting point??

How long did it take total? Approximately. Did you edit the video to speed the time?

How do we make butter without electricity?

Can you freeze this butter?

@MakeitMake

5 ай бұрын

Yes ❤️

You just need to tighten your pin below the neck , will stop the shaking

Contact the company

It makes me so angry, that here in Canada we can't have raw milk. I grew up on raw milk, but now that I don't have the room to keep a cow, It's illegal for me to buy raw milk.

I couldn't drink out of a jar, no matter how on trend it may be.

@cynthiafisher9907

5 ай бұрын

On trend? People have been drinking out of jars for many years. I don’t prefer it myself, but I will if I need to.

@onThisJourney

5 ай бұрын

I use my canning jars for all things 😂

Your mixer might need an oil change.