Every time Chef Jean-Pierre posts a new video I feel like a kid in a toy store. It's awesome! Thank you for the recipe! Looking forward to trying it.

@heather2493

Жыл бұрын

Omg right? Me too 😍😍😍 this weeks is like Christmas 🔥✌️

@mahwahazet4133

Жыл бұрын

... exactomundo! I’ve send my friends Chef Jean Pierre’s older recipe and after I got a notification on a new cranberry sauce I sent out an 🚨 😂 to try this one. I only hope that some idiot won’t shut his channel down because there’s Booz and kids in one sentence. We live in really weird times and Jean Pierre is a joy to watch... I wish I had a cook-off with him one day, his accent and my accent ohohoh😂

@georgeknol3403

Жыл бұрын

Hi JP, greetings from Australia. Why is it that now we CANT print your recipes. That icon seems to have disappeared.

@toriless

Жыл бұрын

Yeah, is crummy mood, just watch one of his videos and you feel better.

@sarawood2801

Жыл бұрын

I totally second that feeling!!!!

When I'm having a bad day I just watch chef Pierre.

Something in me smiles and chuckles when I see an "herb" being rolled really really tight.

The start of the video had the most clean and freed up countertop you've had in a long long time!

You really are a master chef that knows how to have fun and never takes anything too seriously, and yet always deliver on a fantastic meal. Two of my favorite take-aways from watching your show now for over a year, are 1) when I am in the kitchen I find myself always saying "OK, friends.....and then "look at it, look at it"....😂 and then 2) if you don't have an ingredient that's in the recipe, well then don't use it.....don't worry about it.....that is way too funny...We love watching you and always anticipate the next video. Thanks again!

@offdutyagain

Жыл бұрын

My wife no longer follows me into the produce section of the store because she knows I'm going to blurt out "onyo" and everyone will stop and look at me like I just got off the boat. But...Chef, you've made me change the entire Thanksgiving menu with the stuffing recipe and now this.

Chef I enjoy your teaching very much, as well as your talking you are a funny guy as well , and I mean it in a good way.

Hello Chef, its amazing how the channel is growing. Im following you since you had around 150K subscribers, now you have 870K and im still watching every single video ! Thank you for so many beautiful ideas and great recipes. I love what youre doing, please dont stop. With love from Slovakia :)

Fantastic Cranberry Sauce chef!

Such a small detail, but it's so charming how Chef gets himself corrected in editing. Sometimes I'm like, What did he just say? and that CJP translation caption will just pop up. It's so funny! Sometimes I wonder about my English, too; and I'm from New Jersey!!! Cheers, Everyone🥂

Beautiful!! I’m going shopping today I hope I can find cherries. Chopped fresh apple is also delicious in cranberries. Serve with pork chops or pork roast

Just in time, Chef! Thank You!

"As it thickens, it gets thicker." Honestly, I love watching you. You can make me laugh in the darkest days. Thank you. I love Chambord. Always have it at home.

🤣🤣 cranberry smasher tool ! I like the black cherry and mandarin oranges that you add to the cranberry sauce, Chef! Thanx for another fun and easy recipe! Stay safe. Peace.

You have changed my mind about passing off cooking thanksgiving dinner to family. It was your turkey that did it. But now i can make the cherry gravy, the cornbread stuffing, the turkey and now the cranberries. You really are among my top 5 favorites to watch. definitely my most rewatched. 🧡💜🧡

@colekter5940

Жыл бұрын

Gordon Ramsay's tutorials feel too posh and unapproachable, Josh Weissman makes food i don't want to make, but there's plenty of skill over there. ThatGuyCanCook (Sonny) has shown me a few things (like how to render tallow from the massive brisket trimmings), but the flow doesn't always fit. Guga seems to be only for fun. There a lot others I'm not mentioning. Like townsend, the red headed guy, prohomecooks, ole whats his face with the glasses.... These are the top KZread food channels. None of them come even close to capturing your attention and delivering information the way this one does. Chef JP gives us the info we need, and more, in the time it takes to carmelize the onyo. They're all taking notes, now that JP has arrived. Fantastic format. Always sraight to cooking and non-stop reinforcement of the education we're receiving. Simple, but elegant!

@heather2493

Жыл бұрын

Ahhh, he’s my top 1 to watch ❤️ nobody else on the KZreads even comes close…. my son and I quote chef all the time, he’s AMAZING ✌️🔥

@sascha1167

Жыл бұрын

@@colekter5940 i agree. Adam ragusa (sp?) has a twist i enjoy, and not another cooking show does some great original things as well. food wishes is also pretty good. Chef JP is really the only one i learn from. the icing artist is my goto for cakes.

@sascha1167

Жыл бұрын

@@colekter5940 I couldnt agree more! He truly is.

@mahwahazet4133

Жыл бұрын

... I cooked his entire Thanksgiving dinner (turkey, stuffing the whole shabang) for the FIRST TIME in my life as 50y old (before it was other family members and I didn’t like the turkey, they always had a chicken on the side for me)🤩 Chef JP’s recipes was an Oscar-Grammy-Golden Globe in one success at the dinner table. Thank you dear friend!

Yet another great great recipe.

While I am cooking your chicken bourguignon, I am watching the present video and I am dreaming of Christmas: in Canada, thanksgiving is in October and your menu, for us, is perfect for Christmas. By the way, the smell of chicken bourguignon is simply wonderful.

My entire thanksgiving menu will be from your channel❤️❤️

Looks Great!!!!!! Chef could you make a recipe on Lamb chops and some sort of sauce for it please?

Looks so delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻

my only go to channel for cooking!! I am learning so much from you Chef J P! Genuine, inspirational, kind, honest and adorable!! we love you chef!! xx

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

I'm already drooling......I only wish this had been out for Canadian Thanksgiving! Love it Chef Jean Pierre!!! 😊 And you are not getting worse 😅 you are teaching and entertaining us while you pass on your expertise!!! Thank you for all the smiles and chuckles! 😁

Always entertaining, fun, and educational to watch .. great personality.. we like to watch Chef cook

This looks amazing, maestro! Growing up I dreaded the canned cranberry stuff on Thanksgiving. This looks beautiful.

Complimenti Chef Jean Pierre. This looks amazing, and as always, it’s totally fun and entertaining to watch your videos!

Onions and sriracha in the cranberry sauce. Oh yes! I made it yesterday, and it was delicious (I had to taste before serving for Thanksgiving). Today, I'll be cooking your corn bread stuffing, sweet potato side dish, and chocolate-hazelnut truffle (for desert), so the only think I need to tend to on Thanksgiving day is the turkey, gravy, and mashed potatoes. HAPPY THANKSGIVING!

Cranberry jam? Shmucker !!! Love it.

Merci Jean-Pierre, tres bonne recette, ma femme adore les canneberges sauf que je la met en reserve pour le souper de noel!

I love making cranberries with lime and tangelos. My grandpa would sneak servings out on fresh baked bread with butter. Mint is a great idea. So is sage. I adore both, because they are so different, canned cranberries (and you keep them the shape of the can). And fresh cranberries. Another nice addition is some minced crabapple. It adds to the pectin. Anyways, just an amateur. Take everything I say with fleur de sel:)

I made this tonight, but with Capt Morgan raisins and dried cranberries also I used pineapple bits and Capt Morgan Spiced Rum. Thanks for the inspiration Chef, because it came out delicious😋.

The butter channel!! Yes please!!! LOL!! Plus, bacon!!! I can't wait wait to try this amazing recipe!!! Thank you sweet chef!!!!! 🤗

@h1r086

Жыл бұрын

Butter, bacon, booze, and baking.

@kels3972

Жыл бұрын

@@h1r086 Amen!! LOL!!

We don't celebrate Thanksgiving here in the UK but I have thoroughly enjoyed watching all your videos over the last few days and learning new recipes. It's been a treat to be in your company every day!

YOU ARE A WONDERFUL CHEF JEAN , I ASKED GOD TO BLESS YOU & YOUR FAMILY , ALSO YOU HAVE A GREAT PERSONALITY , THANK YOU FOR ALL YOUR LABOR & KNOW HOW ! ! !

I love cranberry sauce. I'd it all year long if I could!

Cranbewwies are cranbewwis and the perfect ooooooonioooo

I can't imagine onions in a sweet sauce. But you're the chef!

🎨🎨🎨Artistry in the kitchen! Beautifully done, and yummy!💕💕💕

I wasn't sure about adding the onion to cranberry sauce, so I decided to try Chef Jean-Pierre's recipe from last year. It tastes great! So I'll try this one too, but without the onion.

I love the look Chef gives us when he goes “if you don’t want to put alcohol in……” haha this is the best recipe for cranberry sauce I’ve seen! What a thanksgiving it’ll be, everything looks so delicious

I'm with you on the tart cranberry sauce. Cuts against the heavy turkey, gravy and stuffing. Bravo Chef. Another keeper.

I am making this today (Tuesday), and tomorrow I’m making your Kahlua chocolate cheesecake. I am thankful for these wonderful recipes! 😋🦃

I enjoy cooking and smoking but Chef Pierre has given me new Horizons I enjoy his show and all his recipes.

Love it!

This cranberry sauce I must try! I’m going to shop for the ingredients and make it this weekend!!

Vive la France / Viva l'Italia / long live Jean-Pierre... buttered! 🙂

Every video makes me smile, laugh and learn @ 2:43 calling the jam Schmuckers I spit out my coffee 🤣😂 ❤️

Thank you I needed a good recipe for this

Another side dish added to the menu for me! That is definitely some of the best cranberry sauce ever JP!! Keep ‘em coming.

OMG mouth watering! A thing of beauty!

Thanksgiving is CJP's Christmas ..... he's like a kid that can't contain his excitement. Love it!

Schmuckers!!! Chef Jean Pierre, you are the Best of the Internet, and one cannot make the words too strong. But, I can't stop laughing. Schmuckers!!!

I’ve always been interested in cooking and baking, preparing delicious food, in the 60’s I did a course at College for 2 years, I’m 75 now and I’ll tell you you’re never too old to learn something new. I’ve never made this but I’m sure gonna make it this year. Chef Jean-Pierre always does beautiful recipes, I wished I’d done a few years in France when I was young, never mind I’ll just keep learning from these videos. Thank you Chef🥰

acidulé aigre est le meilleur... SPOT ON!

Last year I put in one minced ghost pepper it was awesome. This year I'm adding two.

This is gonna make Xmas!!!! That is what will bring back all the memories!!!! My son won't know what hit 'em!!! Merci bien!!!!

Thank you Chef! When I worked in a restaurant many years ago we made a very similar cranberry chutney but we added blanched almond slivers in too. By the time it was served they were softened and added an interesting texture to the chutney.

Chef, this was my second make ahead on Wednesday besides the stuffing. I made it exactly as shown down to the Chambord and the mint sprig. It was amazing! One guest even took a picture.

The butter 🧈 channel 😂😂😂 Im there for it

What a riotous episode! Your editors are a hoot!!

I watch Chef to learn how to improve my cooking. He always has great ways of elevating any dish!

Chef, you pronounce a “Shmaker” & this is a very good word, we love not only your cooking, we love your presentation as well.

I just love watching the Butter Channel! I would never have thought of red onions. On the other hand, I like adding heat to my sauce too; but I add grated horseradish. And instead of black pepper I add grains of paradise. Another great video! 👍

Ok, first time seeing you on KZread, LOVE YOU! Such a fun happy chef to watch! Subscribed right away and I hit that 🛎 bell! You are wonderful 🌟🌟🌟🌟🌟

Oh my Goodness that looks delicious! I am going to make this ensemble (Turkey, Stuffing, Gravy and Cranberry sauce) for Christmas. This is the Most Wonderful Gift ! What better way to love your family and friends with a Christmas dinner a le CHEF Jean Pierre!

Love your channel... you are the best!

i made the sauce, without the booze because my nephews will be eating it. Honestly i was skeptical about the onions. "My sauce is going to taste oniony" "There will be chunks of onion in my sauce". Once it's cooked and the cranberries are broken down, you don't even know the onions were ever there. I added two cups of sugar because mine was too tart for my taste, but it was very delicious.

Just made this for Thanksgiving. Absolutely delicious and perfect balance of tart and sweet. ❤Thank you! I watch your videos everyday. Now that I am retired, I have a renewed interest in cooking thanks to you. I give thanks to you and all the hard working people that help you to produce a high quality video with humor and professionalism.

Beautiful recipe, great video, the happiness you send through those images is amazing so many thanks!

OK, I just added this recipe to my list of Chef Jean Pierre “best of the best” recipes. The list keeps growing. Loving it! (Grand Marnier for me!)

Easy to understand and fun to watch.

Awesome, thanks Chef!

I love you passion chef Jean !!! There is always a lot to learn from you, thank you for sharing with us.

Ty Chef for another amazing delicious creation

Look-a-dis! Can’t wait to make this one

Looks delicious chef! Interesting, I think I will try this! Thanks 🤗🤗

Everything butter. I love it.

Oh yes! This will be on our table for Thanksgiving! Beautiful presentation Chef, love to watch you cook. God Bless!

Can't wait to try this!

Born and raised in le Pays Bas, living in Houston, TX, I love the tart touch of the gravy/sauce. It is so hard to break the diabetic sugar overload here. Thank you, very much for this recipe, Chef!

Ohh.... 2 slices of bread, lettuce, tomato slices, 2-4 slices thin turkey meat, 1-2 slices of ham and a fried egg with cranberry sauce; my favorite club sando

You love your life.... As we love the videos.... I click the like button before I even watch the videos.

I love it too!

Always on the spot!

I love ❤️ you chef 👨‍🍳 great recipe for thanksgiving

I made this for Thanksgiving but didn't have dried cherries, so I substituted dates and figs chopped into small pieces. Outstanding; compliments all around. The mint and hot sauce added those special notes. Thanks for the creation.

Meine Mutter, this has been a great week. Merci beaucoup.

ALWAYS look forward to you! Thanks so much for teaching us! xoxo

Your awesome Chef, keep the recipe's coming😎

Yummio !

We love cranberry sauce!

Oh wow chef, Chambord. You're pulling out all the stops for this one. There's a cocktail I used to order all the time called a purple lobster. Cranberry juice and Chambord are in it. Amazing drink. I'm making this cranberry sauce this Thanksgiving for sure.

Thanks!

Good evening Chef, My wife and I just made a double batch for Thanksgiving. Our home smells amazing and it tastes amazing!! Thank you for this and happy Thanksgiving!!

Your a HOOT!!! Love your channel💕

and as it cools it gets cooler ☺

Thank you very much. This must be absolutely fantastic. I'm looking forward to tasting Chambord liquer...I never heard of it....Yummy! 😍😍😍🥰🥰🥰

My husband just asked me why we have 3kg of butter in the fridge. It's Chef Pierre's fault! He said measure carefully and butter is good for you! I am making this and the cherry gravy to go with the maple butter Turkey for Christmas.

Good idea

Fantastic video 🤩❤️

Nice variant, I love the idea of mint in there! I'm going to have a talk with my mint plant to encourage it to keep growing despite the season.

I've been making cranberry sauce for many years and never thought to add cherries. I usually add pear and Mandarin orange slices. which is also a good combination.