If you've ever wondered how to make your own canned jellied cranberry sauce at home, then you're in the right place! It’s super easy and delicious.
The recipe comes from the Ball Blue Book Guide to Preserving on page 21. You can find it here: amzn.to/46oglEC
CHAPTERS
0:00 Intro & Beyond
2:48 Supplies & Ingredients
4:28 Cranberry Prep
6:43 Removing Cranberry Seeds
7:31 Making the Cranberry Sauce
9:01 Gelling Test
9:39 Filling the Jars
10:23 Rims, Lids & Bands
11:22 Processing the Jars
12:53 Taste Test
13:21 Thanks for Watching!
#thanksgiving #cranberrysauce #canning #homemade #cranberries #waterbathcanning #makeyourown #thebournehomestead
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I'm not a canning expert. Cooking, preserving, or whatever anyone does in the kitchen or life in general… is done at their own risk and discretion. I am not responsible for any mishaps that may occur as the result of your own canning process and/or endeavors. Reading recipes, instruction manuals, laws, educating oneself, and following safety guidelines is always recommended. When cooking or dealing with extremely hot items, it should all be conducted with the utmost care and caution. Hot things burn, old food can make you sick, and reading is important. Thank you. 😁