I water-bathed carrots, & yheyvturned iut PERFECT. I used chicken broth instead of water. It made the flavor of those carrots pop! One of the easiest canning projects I’ve ever done. ❤️

@selfsufficientmompreneur

3 күн бұрын

oh I love this idea with broth!! YES

Is it possible you do a updated video showing you opening a jar and using them on their own and eating them or using them in a recipe. I would just love to see how they turned out after the fact 6 months later. They look wonderful and you can bet I'm going to make these come fall!! Thanks so much for the easy to follow step by step turtorial it is much apprecaited!!

@selfsufficientmompreneur

Ай бұрын

I just used a jar the other day and they were perfect! I never even thought to record it but I definitely can!

@dreamdesign2022

Ай бұрын

@@selfsufficientmompreneur thank you I look forward to seeing that video. I'll subscribe so I don't miss out!! :)

@selfsufficientmompreneur

Ай бұрын

@@dreamdesign2022 once i use them I will post the link to the video here also! Thank you for the sub!

@dreamdesign2022

Ай бұрын

@@selfsufficientmompreneur thank you for the update :)

Love it, short, sweet and well easy to follow. Thank you

@selfsufficientmompreneur

Ай бұрын

you are more than welcome!

Informative thank you

Thanks for this! I was gifted a bunch of carrots and I was also gifted a water canner and I needed easy step by step process on how to do it. I don't have the money for a pressure canner so water bath canning it is. This is what they used to do back in the day, right? Thanks again!

@selfsufficientmompreneur

7 ай бұрын

Exactly that! We don't have to complicate it. Im so excited for you! Let me know how it goes!

Very good. Even i can follow that 😂

@selfsufficientmompreneur

8 ай бұрын

lol quite simple!

Wonder why u boil lids? What's the vinegar do?

@selfsufficientmompreneur

27 күн бұрын

sterilize the lids and helps them seal better. Vinegar creates a lower PH and increases the acidity of the food

What would be the water bathing time if using smaller jars, i.e. pint jars rather than quarts? As a single person I would not want to open and have to use up such a big jar of carrots. Also can this method be used for other vegetables like green beans etc.

@auntdayskitchen6315

Ай бұрын

Yes, it can be used on other vegetables, but the water bath time does not differ based on the size of the jar and that is according to @makeitmake which is where I learned this method

can you precook the carrots until there done and water bath for just 15 or 20 minnies

@selfsufficientmompreneur

7 ай бұрын

ummmmm im honestly not sure. I have only done them this way

@theresak4343

2 ай бұрын

I'm going to jump in here and say no; carrots are high in ph, and need to be canned at 4.3 ph or less, or botulism can grow in oxygen-free environment; a pressure cooker is better for high ph veggies, but if you're water bath canning, you must do it for two hours if you include the apple cider vinegar/white vinegar in the jar, or for three hours without.

Do you waterbath everything, I don't have a pressure canner?

@selfsufficientmompreneur

2 ай бұрын

Yes! I only have a water bath canner! Ive never invested into a pressure canner

@donate1sttt

28 күн бұрын

Less expensive pressure canner at Walmart. 16 quart around $80 with tax

Honest question: Can you explain the logic of a two hour water bath that is going to cause the carrots to be just as mushy as doing a 30 minute pressure canning for preservation? Pressure canning seems more efficient to me time and fuel cost as well as a guaranteed safety measure ? I personally don’t like canned carrots at all, because no matter how you do it they’re soft

@selfsufficientmompreneur

8 ай бұрын

I have only ever water bath canned as I just started my journey in it this year. I do not have a pressure canner nor do I want to invest into one right now as I am loving water bath canning. I like that either way cooks the carrots and then when you need them for a recipe or to just warm them with butter and seasonings as a quick side dish with a meal... you have options. But, if you dont like mushy carrots, which I am assuming you mean cooked carrots then thats totally perfect, just clean, cut and chomp LOL skip all the time of canning them.

@donnastormer9652

8 ай бұрын

@@selfsufficientmompreneur thank you for responding to my question I have been canning for almost 50 years now and I know botulism is a very real thing and I can appreciate that you put a little bit of vinegar in your carrots but because you are a new canner, I would highly suggest that you watch another KZreadr called Rose red homestead for safe canning practices. There is an extreme uptick in botulism cases because of all the new canners out there since Covid and there is far too much renegade canning going on, and the results of it is deadly.. I am not saying that I am a purist when it comes to all of the rules put out from the federal government for sure and the Amish is a good place to turn for advice, but there is a science a healthy science to all of this, and I think it’s good to look at both ends and make your own judgment. Just some thoughts I wanted to share with you.

@selfsufficientmompreneur

7 ай бұрын

Thank you very kindly for sharing @@donnastormer9652

@donnastormer9652

7 ай бұрын

@@selfsufficientmompreneur I truly meant it sincerely , not with any criticism. When people start canning, they are building their future and their family so it’s best that we all do it as safely as possible.

@lysaclarke1707

6 ай бұрын

I haven’t heard of a single case of botulism, not sure where this “uptick” is. I have a pressure canner and prefer water bath over pressure any day!! Back to Amish (Basics) is best For our farm. Thank you!

TO WBATH CARROTS DO YOU NEED TO BLANCH THEM?

@selfsufficientmompreneur

6 ай бұрын

no! I did exactly as I shared in this video and they turned out PERFECT!

I water bath my potoes tit the best ever raw pack it water bath three hours ti a boil I add one spoon thank the skin off ! There lady on KZread makeitmake she water bath everything and it amazing ❤

@selfsufficientmompreneur

7 ай бұрын

Yes and its so simple! The longest thing about it is the water bath! I love it!

@lysaclarke1707

6 ай бұрын

Agreed! I love the “old ways”

Its not usda approved.

@selfsufficientmompreneur

5 ай бұрын

thats okay! To each their own. If you dont agree with the technique, please do not use it.

@theresak4343

2 ай бұрын

This is true, but there are millions of canners throughout the world who can this way, without the approval of the USDA.

@ArtistCreek

Ай бұрын

The USDA is for sale to the highest bidder. Take a look at the changes in the food pyramid and the ag lobbyists in recent years.

@colleencourtney4484

4 күн бұрын

She made the disclaimer. And if you think for one minute that the FDA has our best interests, think again. They let big corporations poison our food, mislabel everything, and they are part of the globalists agenda. We as humanity on the earth nee to learn from each other. Not corporations run by evil elites! Why are you here? just to bitch? buh-by

This has not been safely tested. Please do t put other people in danger by teaching this.

@selfsufficientmompreneur

11 күн бұрын

If you don't feel comfortable with this method, please do not use it! We have been doing this type of canning for a while now, especially in my family and we are all alive and well. But absolutely, if you don't feel good doing this, by all means please DON'T!

@colleencourtney4484

4 күн бұрын

Stop being a "karen", a complainer...leave this bright young woman alone, go somewhere else with your rotten-a** attitude. She made the disclaimer, if you would have been paying attention instead of looking for the bad in everything. We have one mouth and 2 ears for a reason. Sounds like you got much to learn lady

There's no true safe way to water bath carrots unless you're pickling them. I say this out of great concern for you and those who watch this video. There really is true safety research that has proven that the ph is too low to safely preserve this way. But, I'm sure you've heard this from many many others. 😢

@selfsufficientmompreneur

4 ай бұрын

Ive used this from families passing down recipes! I share what works for us and the pioneers that only had this way to preserve food for hundreds of years before pressure canning came around. I will say if you or any others watching dont agree with this or feel this is a "safe" practice, please do not follow this video! I appreciate your comment 😀

@johnp8409

4 ай бұрын

I am sure that if you but tinned carrots or potatoes from the supermarket they are put into the tin with salt water and then cooked, a similar way to this.

@ladyann5778

Ай бұрын

Not true

@nicoleanthoine6046

9 күн бұрын

Heck I have even can butter lol am I still alive 😮

@colleencourtney4484

4 күн бұрын

Bull SH*T. All Europeans waterbath everything. They do not have the evil FDA restricting, lying, and poisoning their food like we do in the USA. Learn from others, not from evil corporations. Leave this young woman alone, and stop discouraging someone who is actually living the right way, the way God intended. You don't like it? LEAVE!