Love that you are recycling jars. I’ve been doing it for years and get strange looks.

@tessearle4828

Жыл бұрын

That's great thanks for watching

@shereehyde4944

10 ай бұрын

I an still using jars from my Mother and Grandmother, Old Miracle Whip jars, old glass coffee cans and others that I cherish because we can no longer get these jars and they are part of my family history. I am 65 yrs old so imagine how old some of these jars are.

I learned something new this week..I've never heard of dry canning..have watched several videos now..fascinating..now I wish i had saved all my sauce jars from the store..I was always told you couldn't reuse them that way and once a lid has been used you can't reuse that either..at 68 it goes to show you're never too old to learn..thanks everyone..as always prayers and blessings

@thegermansJ

11 ай бұрын

It's dry packing BIG difference

@charmc4152

6 ай бұрын

Might want to check out Rose Red Homestead before dry canning, especially low acid foods.

Wonderful idea! When I cook fresh carrots I never put water in the pot. Low and slow and everyone loves them. Just a small amount of honey and a squeeze of lemon. 😁

I love what you said “canning police” 👮😂😂😂

@tessearle4828

3 ай бұрын

😀 Thanks for watching 🤩

I've been wondering for years if you could reuse jars from the grocery store I am so glad you made this video you have to take a lot of questions out of candy I never can before but it's nice to know you can recycle your jars and that way you don't have to spend a fortune in case if things don't go right

@darlenegerber4585

Жыл бұрын

Yes I have been reusing jars for years. Works great.

@TheMarinemom02

Жыл бұрын

I finally tried it too. Some are absolutely wonderful some not so good, but great for dry storage with a desiccant pack. ( Amazon, 100 for about 8 bucks). Never throw away, always a use for them💖

@donate1sttt

Жыл бұрын

@TheMarinemom02 you mean 100 jars from Amazon is only $8.00?

@lionheart830

Жыл бұрын

@@donate1sttt desiccant pack. ( Amazon, 100 for about 8 bucks)

*Ooo, I like your attitude.* 🤘🏼 Nothing I love more than a rebellious, canning, drill sergeant with a sexy accent 🔥

@tessearle4828

2 жыл бұрын

LOL thank you

Funny how people can't figure out that the jars were pressure canned at the factory in the first place. Even ball lids are reusable if you don't deform them while opening. I mean the box even says "reusable".

@rolliecrafts255

5 ай бұрын

😂 yeah I wonder about that too! No common sense!

Use the Classico pasta jars. They are Atlas jars, same as the Mason jars!

@tessearle4828

Жыл бұрын

I have tried looking for them but cant find them here where I am.

@janetbillingsley950

Жыл бұрын

Yes, I use them from costco

@tamseguin3839

11 ай бұрын

Not all rings for canning fit all those jars.

@jenniferr2057

9 ай бұрын

​@@tamseguin3839I believe she is reusing the lid that came on the jar

@tamseguin3839

9 ай бұрын

@@jenniferr2057 that dont always work. I have had them not seal. Same as 4jar lids dont work that great.

This is my first time on your channel. I've been canning since I was a child helping my mom. I'm 65 years old. Dry canning is new to me. I'm fascinated by this! I'm going to try this in the fall. I'm planning the largest garden of my life and I learned to garden from my dad. Again I've had a garden pretty much all my life. I'm very happy that I found your channel. I hope that you have been able to find jars.

@tessearle4828

Жыл бұрын

Glad you enjoyed it

@charmc4152

Жыл бұрын

Dry canning is not safe and places you at a higher risk of botulism, which is potentially deadly.

@suegeorge998

Жыл бұрын

@@charmc4152 I saw several videos on dry canning. One with potatoes and they used just a little bit of butter and seasoning. It interested me because I had never heard of it before. I certainly don't want to risk botulism though. They used a pressure canner and there was a seal. If there's a vacuum in the jar, how can anything grow? I'm trying to get information from you because you sound like you know what you're talking about. Can you please explain to me how botulism can grow in a sealed mason jar? It sounds like I am lacking some critical information. Thank you for your insight.

@thegermansJ

11 ай бұрын

This is not dry canning It's dry packing

@thegermansJ

11 ай бұрын

@charmc4152 do you know the difference This is dry packing

Haaa you are so correct everyone does it differently this is the great thing and why I appreciate you making this video and some things that work for some, many not work for others and different methods is how we learn threw what works best for each individual. And what I’ve come to realize sadly I lost my mother and dad when I was but a young girl of only 18 I did picked up a few things well she was still on this earthly plain but I’m now 57 and life is very different in May 2022 and a changing world and a lot of uncertainty for the future so I am learning everything I can to help my family and grandchildren and pass on what I’ve learnt so never think your knowledge and skills are not appreciated because I appreciate you and thankyou soooo much blessings from 🇨🇦Calgary, Canada.

@tessearle4828

2 жыл бұрын

Hi April thank you for your kind words and I am sorry you lost your parents at a young age, yes our world is changing and I agree that these skills should be learned and passed on, Blessings to you and your family

Great tip about gasket care, with the oil. Thank You! Plus, knowing dry canning really works with so many veggies is wonderful!

I reuse my grocery jars. The thicker ones I've used for pressure canning. Thinner ones I use for pickling.

more often than not? The store jars and lids are much better quality than what we use as home canners! Think about it? They have to be a high standard for transportation and distribution!

Thank you for the information. I´m getting my pressure canner on sunday, but I can only get lug jars, and was looking for information on how much to tighetn the lids. Your video will help me a lot.

Yes... 25 minutes to dry can pint jars of carrots with pressure cooker. Great video

@tessearle4828

Жыл бұрын

Thank you

This is awesome! Thanks for sharing your technique. I canned up a batch, had one jar that failed to seal so we ate them right away. We have never enjoyed cooked carrots so much! I've shared your technique with friends and they are impressed with the flavor as well. Thanks again!

I LOVE YOU!!! I’ve had a pressure canner for 3 years and been petrified to use it. I have a garden and an about to pull the remnants from my garden …carrots to be precise! It’s time I try the canner I told my husband and hello google find me a video to can my carrots and use my pressure cooker!!! You gave me confidence and I’m going to just do it…because of how simple you make it sound. Also I too wonder about recycling good jars for canning. I hot water bath can so just new to pressure canning. Sorry for the novel. Lol. I’m just super happy I found you. I’m now subscribed and clicked on the bell. Thank You!!!!.

@tessearle4828

Жыл бұрын

Hi glad the video helped I try and make it easy to follow, happy canning

Just found you. I love the "canning police" comment. I also dry can and, oh my gosh, reuse commercial jars with button lids. Guess I'm just a rebel canner like you. Subscribed!

@tessearle4828

Жыл бұрын

Glad you enjoyed it

I don't remember my folks ever buying new canning lids. I do remember getting in trouble for damaging the lids when opening the jar. We left the rings on to protect the lid in the storm cellar where we kept all the canned jars.

I can all the time, everything. I ONLY use recycled shop jars, as no access to preserving jars here in Australia. Louise, Adelaide SA

Gosh, I've never heard of dry canning veg, but it makes sense. Ball jars have gone up in price here in the US, as well...but at least we can still get them.

I’m even more of a rebel canner, I’m from the U.K. and to buy a American canner is expensive and the postage nearly as much so I use a pressure cooker same type of thing but a lot smaller.

Thank you. I have been canning for a year so just stockpiling yet. So I am going to take off all the rings. I was leaving them on although I was testing the seal by taking off the rings and lifting them by the lids after they cooled. I think it makes sense to take off the rings. Appreciate your help.

I love this! Thank you!

@tessearle4828

2 ай бұрын

Your welcome

Thank you for a very informative video.

Great video yes the government is not always right. People have been doing this for yrs and still alive. God bless you

@tessearle4828

2 жыл бұрын

Thank you Blessings

Great to hear your wonderful voice. Just found your video. I am in S.A too but out near Lameroo. Thankyou for this. Have subscribed. 😍

@tessearle4828

Жыл бұрын

Thank you glad you enjoyed it

🇿🇦dear miss I from suif Africa 🇿🇦 thanks for your videos 👍 I raell have to to get prepared for hot days ahead I'm close to 60j so this is 1way to get value for your money.vincent 🇿🇦

@tessearle4828

Жыл бұрын

Hi Vincent glad you enjoyed the video Thanks for watching

Thanks for the great idea with the carrots- I am definitely canning my carrots like this the next time I can carrots. Already dry packing potatoes. I learned several years ago about reusing tempered jars and their lids as I have an ex-Amish friend who told me she'd grown up doing this and still does. I've had friends saving and passing on jars to me so I will have them on hand.

@tessearle4828

8 ай бұрын

Your welcome

very good idea I'm going to use my spaghetti jar from now on thank you so much for sharing your video you are very inspiring.. ☝🙏🙌🙌

@tessearle4828

2 жыл бұрын

Thank you your welcome

CANNING POLICE !!! Loved it. No Salt No Spice JUST CARROTS So simple I would never have thought of this.. Thank you so much. I had several German Shepherds at one time and my hometown locker often had more meat scraps than I could use for muttley food. (I never feed them straight scraps but blend their dry dog food with cooked or canned meat scraps) I pressure canned several or more quarts at a time and reuse the medium flats or re-use the lug lids like you do. Have an occasional seal fail but I notice it and feed it out. (I ALWAYS use a red marker to date and label the jars for muttley food) Have some 11 years old with no problems . To much fat or to hot(High pressure) will let liquid out of the jar and compromise a seal. That will be obvious within 24 hrs. Common sense is what your video contains. Another thanks for this video.

@tessearle4828

2 жыл бұрын

Larry Sitzman Thank you glad you enjoyed it

I am certain the USDA would not recommend this method… But, I am willing to try this 😁

Excellent video. I’m kind of scared of pressure canning, but this shows me it might not be as hard as I thought. Thankyou

@tessearle4828

3 жыл бұрын

I was too but its not that bad the canners made these days are very safe just have to follow a few rules thats all

@Jesusiscoming24

2 жыл бұрын

@@tessearle4828 ... How long do you think the carrots can be stored in the jars

@tessearle4828

2 жыл бұрын

@@Jesusiscoming24 Michael they will last for years as long as you still have a seal, I tend to use them within 12-18mths but at 3 yrs still good. Some food has lasted much longer than that.

@Jesusiscoming24

2 жыл бұрын

@@tessearle4828 .... Thank you for the info

@tessearle4828

2 жыл бұрын

@@Jesusiscoming24 Your welcome

Been saving all my sauce jars. Ready to try it this way

@tessearle4828

2 жыл бұрын

Excellent

I love these jars! I also save mine and will reuse them

@jennifergribbins4560

11 ай бұрын

What kind of jars are they ?

Great content 👌 😊

Very nice. Thank you!

@tessearle4828

2 жыл бұрын

Your welcome

Omg you just saved me a lot of money and time

Awesome!

I do this also,from now on most of my things will be this way. Everything looks 100% better and tastes much better than water logged

Good for u...I say the. Same darn thing...my kitchen my rules 😋 😜

I love to reuse and recycle too❤

The thin jars work ok for vegetables or pickles. If the jars crack during processing it's usually because of heating to fast

Down to earth and straight forward. Are they still crunchy when dry canned? I havent done any pressure canning yet and looking forward to it. A lot of experimenting to do to narrow down to a favourite. 👍

@tessearle4828

2 жыл бұрын

Snow fuller they are soft not crunchy but we enjoy them and I love canning them.

@sandrarice5575

2 жыл бұрын

I absolutely believe there is more then one way to do things. This said , I recommend all new cannes to learn how to properly can then when you have a few years experience you can try newer or unapproved methods. I am a rebel canner but you must understand what your doing first. Get started and do it. You will love the results.

Love it! Planted carrots in the garden this year, hope to dry can them. Can this be done for onions, beans, tomatoes? I'm new to canning, only done hot packing for meat so far.

@tessearle4828

2 жыл бұрын

I have a video called Onion Jam its delicious I have canned tomatoes on their own, yes for beans but I do use broth or water sometimes as my husband like the look of them better

Nice hearing an Aussie voice

@tessearle4828

Жыл бұрын

Thank you

I've recently started canning and preserving with recycled jars but I've been reading EVERYWHERE that you're "not allowed" to reuse lids? I assumed that had to be incorrect because I'm sure our relatives didn't have an abundance of metal sealing lids to throw out and replace every time? I get it if the lid is damaged or dented but not if it's in perfect condition still

Thank you. 😎👍🏻

@tessearle4828

Жыл бұрын

Your welcome

Im able to pick up used ball jars at the thrift stores. Even at a dollar a jar that's cheaper than a dozen new ones

Thank you for sharing..

@tessearle4828

2 жыл бұрын

Your welcome

Thanks for this video. I have been canning for 35 years and I’ve never heard of dry canning before. Can you explain to me the benefit of doing it this way I’m very curious. Thank you

@tessearle4828

2 жыл бұрын

Hi Donna some people say that the carrots are firmer when you dry can them but I dont think there is much difference. Its a personal choice I have canned them both ways my husband doesnt like the look of them dry canned.

I've bought some lug lids and I'm canning soon. I'm interested. Why do we squeeze them tighter than normal? In the UK where I'm from we're told it to. You've got me questioning now.

Golden Harvest jars are made by Ball, if you can find them they are cheaper, but it’s still hit or miss finding canning supplies.

I don't have a pressure pot.. Can this be done by covering the jars in water to boil for 10 mins? Thank you for i never knew one could do dry canning at all. Great video. :)

@countycalling

Жыл бұрын

You would have to waterbath them for much longer. I’m not sure of the time but 10 min would definitely not be enough

@michellecastle6086

Жыл бұрын

No. Carrots are a low acid food. They will need to be pressure canned in a pressure canner. Only high acid foods can be water bathed. Please look up the proper procedure for canning vegetables so you don't risk botulism.

@tessearle4828

Жыл бұрын

No

R These the normal jars in shops that used to have pickle?

Just curious why dry canning vs the other method?

I have handy pint jars a problem I've come to is I can't figure out how to keep the jars from bobbing for lack of liquid will you sure you're tricks to prevent bobbing

Hi Tessa, also my first time here and I'm fascinated by your method. And your jars look so beautiful. Well done. I'm just thinking here, would you say one could dry can soft fruits such as peaches and pears? Thank you. ♥️💮

@tessearle4828

10 ай бұрын

Hi I havent tried to dry can peaches or pears as I like the light syrup I make but I have just put nectarines in jars with no liquid and it worked out fine. Thanks for watching

@hannajoubert879

10 ай бұрын

@@tessearle4828 Hi Tessa, I also like a light syrup, but always looking to cut the sugar with more acidic types of fruit, so, that's great, thank you. I'll definitely try the nectarines👍🤗❤️🙏

Thanks Tess, this is great. Can you tell me what the benefit of canning dry vs wet carrots, please?

@tessearle4828

3 жыл бұрын

Hi Jane Truscott The reason some people dry can is that they say the carrots are a bit firmer, but to be honest I dont think there is much differnce but I still do they both ways Thanks for watching

@waynegreening5247

2 жыл бұрын

This is so unsafe

@gpashh

2 жыл бұрын

@@waynegreening5247 lol no it's not, I've been doing it for 60 yrs. You've been fooled by the USDA. Wake up!

@jimbox114

2 жыл бұрын

@@gpashh The USDA is always going to be overly cautious when they recommend canning because they know alot of people might not do it correctly. My family has been canning for years. Heck I recall eating 10 year old canned green beans and they were just as good as the day they were canned.

@gpashh

2 жыл бұрын

@@jimbox114 true Jim, but people in other countries mostly WB and don't even have PCs. Our USDA needs an update. I can milk, ghee, cheese, cream cheese etc..all the no nos.

Hello, I watched you video with great interest. I was wondering if this is a family recipe or was this in a canning book? Thank you for sharing what ever information you have.

@tessearle4828

2 жыл бұрын

Melba its not a family recipe or in a canning book but I have canned them this way for years and are fine, my husband prefers that I add water or stock as it looks better so I do can them both ways.

Hi! Great video. Is there a way to tell if these reused lids have sealed other than a pop? If it was in the video, sorry I missed it. Thanks!

@tessearle4828

4 ай бұрын

Hi when you hear the pop you can see the indent in the middle of the jar. You can press on the indent the next day after they are cooled and as long as it is down it is sealed. If you press on it and it pops or springs back it is not sealed. Hope this helps thanks for watching.

Does this work with whole carrots and how long for quart jars.

do these carrots hold their bright color after a few months? I have canned carrots in water and they turn kind of brown as time goes on. Still taste great, and great for soups. I would love to try this

@tessearle4828

Жыл бұрын

Colour will be bright not brown with any of mine

Thank you for sharing. Do the carrots come out super soft?

@tessearle4828

2 жыл бұрын

Yes no different to if you added water we don't mind I use them in soups and stews.

Thanks sooooo much

@tessearle4828

Жыл бұрын

Your welcome

Is water bath canning done the same way?

Just wondering how many times can you reuse the commercial sauce lids and jars for canning? Thanks for sharing ❤

@tessearle4828

3 ай бұрын

I have used them for over 3 times I keep using them until they don't seal if the rubber seal looks OK I use them. Thanks for watching🥰

Do you soak them in citric acid like you did the potatoes?

How many times can you use the same lid. Thanks.

What do carrots look like a year later?

Are you still having problems getting the Ball Jars?

Wish I knew which jar lids to purchase for the wide mouth and regular mouth repurposed jars it's very confusing to me with the measurements they give.

How long would you process quart jars of carrots?

I wonder what the shelf life is on dry canned foods? It interesting. Less time consuming.

Tytyty for video

Have you tried silicone gaskets inside your lids? Mine have lost their seal, and I am wondering if it’s better to buy replacement lids or just gaskets.

@alterationsyorkpa

Жыл бұрын

a regular canning flat will fit inside these jars and work wonerfully

What pasta sauce are these jars from, please?

I did not understand what kind of jars these are. Please explain again what kind of jars these are. I would love to try this. My family loves home canned carrots.

@tessearle4828

2 жыл бұрын

They are just a commercial jar

Thank you so much. I thought you had to add water. Now I am going to do it this way. I love those jars. How do you find recycled jars? Or did you keep them from something you bought?

@tessearle4828

3 жыл бұрын

Your welcome I save these when I have pasta sauce

I have found a place online where you can buy new lug lids, I reuse jars of all kinds and lids.

Hello from your new subscriber :) are you an aussie by any chance ? im in Queensland , just wondering because im finding it difficult to get ball jars as well , Have you heard of fowler jars ?

@tessearle4828

3 жыл бұрын

Hi Kerry yes I am an Aussie I live in Adelaide we too have trouble finding jars here, I have heard of fowler jars not seen them here either. Thanks for watching and subscribing I will subscribe to your channel as well.

@a-cp6od

3 жыл бұрын

Jars- Check out op shops, FB market place and put up an ad that you are looking for them 😊

@tessearle4828

3 жыл бұрын

@@a-cp6od Thank you

@kerry1963qld

3 жыл бұрын

@@a-cp6od Plenty of Fowlers on market place but i want Ball mason jars, I have hundreds of Fowler jars , ill be advertising soon as i get them out of storage

@annegregory9820

3 жыл бұрын

@@kerry1963qld Are any of your family heading north? I've got ball jars if you want them.

So did you treat them like quarts and only load 7 in the canner?

@tessearle4828

2 жыл бұрын

Same as pints

Hi Tess, if you decide to put water in the jars, do you add salt

@tessearle4828

2 жыл бұрын

No I don't as I like the sweet taste of the water as the carrots release the sugars in it when it's being processed

how long for Quart jars?

Hej great idea. How long will these keep compared to wet canning ? I want to try both types but the dry way looks better. Thanx

@tessearle4828

Жыл бұрын

Same time, Thanks for watching

Can I ask, how many pounds of carrots did you cut up? And how many jars did you get? Also these lids, you reused from the pasta sauce, correct?

@tessearle4828

2 жыл бұрын

Yes sauce jars I don't how much carrots I used I cut up and fill jars as I go, I can get 10 of these jars in my canner

Thank you very much. Have you ever canned beetroot. I really enjoy beetroot done any way at all.

@tessearle4828

Жыл бұрын

Yes I have pickled beetroot, Thanks for watching

@marlenecollins801

Жыл бұрын

Do you have a recipe for that. I am a total beginner. Thank you.

How do you water bath carrots, please

Do you put the carrots in raw and use the same processing time as with liquid. I have been reusing those type of jars for years

@tessearle4828

Жыл бұрын

Yes Thanks for watching

I see this video is from a year ago so I hope you still answer 😉 My question is...... I've never dry canned, was wondering if your vegetables change color over time while sitting on the shelf?

@tessearle4828

2 жыл бұрын

No they are still the same

@pamelashearer5000

2 жыл бұрын

Thank you 💕

What is the brand name of this pasta sauce that you got your jars from ?

@monnanugent8168

2 жыл бұрын

I'm not Tess but I use lug jars all the time. Any kind of lug jars too. I Love them. You don't have to buy it first to tell if its the right kind. To see if its a lug jar turn it upside down and look right under the lip you can normally see the 4 lugs before you buy it. If you're in the US I'll give you a comparison. The next time you're in the grocery store, get a jar of Prego Alfredo sauce and a jar of Ragu spaghetti sauce and look under the lip. You'll be able to see the difference. Most pasta sauces in the US have lug lids. Classico actually use Mason jars. The biggest thing to remember about lugs is to tighten them down really good or they don't like to seal. Once I learned that I've never had a fail using them.

@ComeOutOfHerMyPeople

Жыл бұрын

It looks like Leggos

I didnt realize you could successfully reuse lids. How many time are you able to do this?

@dcongdon2294

Жыл бұрын

You really SHOULD NOT reuse a condom!But you can reuse jar lids IF they don`t have dings in them from opening tools.

@KellyS_77

Жыл бұрын

@@dcongdon2294 The dings have nothing to do with it unless you've pierced the id. The compound ring under the bottom is what matters.

I typically dehydrate my carrots but I'd like to try your method here. Also, do you know if this recipe would work using persimmons? Thank you very much. 😊

@tessearle4828

Жыл бұрын

I think persimmons would be to mushy, I have freeze dried my persimmons or you can dehydrate them. Thanks for watching

I have used jars like this before and then you hear don't use them. I used some for jelly. I am going to try with carrots. I plant in kids swimming pools. I am soon to be 81. I have 3 of red beets and 1 with parsnips and 1 with carrots. I got them in late so I pray I will have some. I was wondering can you do red beets like this?

@tessearle4828

10 ай бұрын

I pickle beets, I have used these jars for years I prefer these lids

I reuse jars If they have a button lid.

Have you canned sweet potatoes this way?

Can I water can the dry carrots if I don't have a Pressure canner and do I tighten the lid as tight as in Pressure canning?

@crystalchesanek134

Жыл бұрын

No you can’t dry can carrots or water bath them either. Carrots are not acidic so they must be pressured. Water bathing is for acidic things like apple sauce, peaches, cherries, etc. Tomato’s can also be water bathed with the addition of a bit of lemon juice.

Can I use a multi cooker to can?

@tessearle4828

2 жыл бұрын

No you need a pressure canner

Hi, can this be done hot water bath canning, or does it have to be a pressure canner (i dont have it) ? Thanks

@tessearle4828

10 ай бұрын

Yes you can but I think you have to waterbath for 3 hours. Do some research before hand.

@I.c.k.c

10 ай бұрын

@@tessearle4828 why not just the usual 10 minutes?

Can you dry can winter squash?

@tessearle4828

10 ай бұрын

I haven't tried it