Пікірлер

• 
  @jeffearle97212 күн бұрын

  Good video, great snack when on the go. Well done

• 
  @sandrasstitches610815 күн бұрын

  G’day Tess, thank you for making this step by step and simple to follow. I’ve not tried this yet as others have made it seem more complicated than it needs to be. 👍🏼🫙

• 
  @kerry1963qld23 күн бұрын

  Nice thankyou for sharing :)

• 
  @tessearle482822 күн бұрын

  Your welcome glad you liked it❤

• 
  @sandrasstitches610815 күн бұрын

  G’day Daz 😃👋🏼

• 
  @suefisher553123 күн бұрын

  Thank you for the video Do you then ply two bobbins together ?

• 
  @tessearle482823 күн бұрын

  Yes I ply with spun fibre that hasnt any beads. Thanks for watching

• 
  @michaelobrien464424 күн бұрын

  Excellent video thank you .

• 
  @tessearle482824 күн бұрын

  Your welcome Thanks for watching❤

• 
  @jeffearle97224 күн бұрын

  Great information and well filmed video

• 
  @MyAussieGardenKitchen24 күн бұрын

  G'day! Another outstanding video. Thanks very much for sharing it with everyone. All the best. Daz.

• 
  @tessearle482824 күн бұрын

  Your welcome Thanks for watching❤

• 
  @kathychanning1614Ай бұрын

  I love this! Thank you!

• 
  @tessearle4828Ай бұрын

  Your welcome

• 
  @meredithbecera779Ай бұрын

  Tough job mama tess earl ,👏 looks good too ❤️

• 
  @tessearle4828Ай бұрын

  Thanks Sweetheart 🥰

• 
  @jeffearle972Ай бұрын

  Well explained video, tastes good to

• 
  @jenniferfowler6713Ай бұрын

  Thank you great edge tip!

• 
  @tessearle4828Ай бұрын

  Your welcome

• 
  @iamstrings2 ай бұрын

  Have you canned sweet potatoes this way?

• 
  @iamstrings2 ай бұрын

  Have you dry canned sweet potatoes or butternut squash?

• 
  @vernonbowling51362 ай бұрын

  Wish I knew which jar lids to purchase for the wide mouth and regular mouth repurposed jars it's very confusing to me with the measurements they give.

• 
  @joanbelmont54502 ай бұрын

  I love what you said “canning police” 👮😂😂😂

• 
  @tessearle48282 ай бұрын

  😀 Thanks for watching 🤩

• 
  @faith.hope.love...2 ай бұрын

  Just wondering how many times can you reuse the commercial sauce lids and jars for canning? Thanks for sharing ❤

• 
  @tessearle48282 ай бұрын

  I have used them for over 3 times I keep using them until they don't seal if the rubber seal looks OK I use them. Thanks for watching🥰

• 
  @cjboyette3 ай бұрын

  Excellent instructions.

• 
  @tessearle48283 ай бұрын

  Thank you

• 
  @judyjohnson10123 ай бұрын

  Have you tried freeze drying after cooking?

• 
  @tessearle48283 ай бұрын

  just in soups usually just do it raw

• 
  @duaneandmarymartin53753 ай бұрын

  Hi! Great video. Is there a way to tell if these reused lids have sealed other than a pop? If it was in the video, sorry I missed it. Thanks!

• 
  @tessearle48283 ай бұрын

  Hi when you hear the pop you can see the indent in the middle of the jar. You can press on the indent the next day after they are cooled and as long as it is down it is sealed. If you press on it and it pops or springs back it is not sealed. Hope this helps thanks for watching.

• 
  @lauriebutler13713 ай бұрын

  how long for Quart jars?

• 
  @terrikat25134 ай бұрын

  Grazie, è molto ben spiegato!👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

• 
  @louiseeckert15744 ай бұрын

  Tess, did u get your canner in Adelaide? LouiseAustralia 🦘

• 
  @louiseeckert15744 ай бұрын

  🦘

• 
  @louiseeckert15744 ай бұрын

  He’s really having a conversation, isn’t he?

• 
  @louiseeckert15744 ай бұрын

  Yahoo! Hello from Unley, Adelaide! LouiseAustralia 🦘

• 
  @louiseeckert15744 ай бұрын

  I live close to the CBD, and have a garden the size of a postage stamp (grrr!!!) I have a big problem w cabbage moths due to the closed-in, protected from wind, nature of the yard. IKEA sells v cheap, v fine net curtains...($7 double pack, 2.4mdrop x about 2m wide, each) I drape them over everything the c.moths want to land on (tomatoes, mint, etc). No hungry , fat, green caterpillars! LouiseAustralia 🦘

• 
  @louiseeckert15744 ай бұрын

  Honey, where did u get your labels? What part of Aust are u in? LouiseAustralia 🦘

• 
  @louiseeckert15744 ай бұрын

  I can all the time, everything. I ONLY use recycled shop jars, as no access to preserving jars here in Australia. Louise, Adelaide SA

• 
  @thedrdavefm4 ай бұрын

  I don't remember my folks ever buying new canning lids. I do remember getting in trouble for damaging the lids when opening the jar. We left the rings on to protect the lid in the storm cellar where we kept all the canned jars.

• 
  @sigrid1294 ай бұрын

  Thank you for this informative video. I think that the pressure time is shorter when you have bones in, is because the bone distributes the heat to the meat, so the heat comes from the outside and the inside. Greetings from Denmark 🇩🇰

• 
  @tessearle48284 ай бұрын

  Thanks for watching glad you enjoyed it

• 
  @lorilowry76084 ай бұрын

  Have you ever dry canned squash or zucchini? I am hoping to find someone who has had success with this.

• 
  @tessearle48284 ай бұрын

  No sorry

• 
  @rhondasibley5 ай бұрын

  Sounds like Pauline H's voice

• 
  @b3autifullife5 ай бұрын

  Hi Tess. Im loving your channel. No fuss, no drawn out explanations like some channels. You're straight to the point and I love that. Quick question, can I mix all bones to make broth? Chicken, beef, lamb all together? And does it have to be raw meat bones? Or can i do it with cooked bones? Thanks.

• 
  @b3autifullife5 ай бұрын

  You vill eat ze bugs! I don't think so!!

• 
  @b3autifullife5 ай бұрын

  Can i do the same with junks of beef instead of lamb?

• 
  @jago46735 ай бұрын

  My friend has freeze dried lemons and oranges. She is sure they are dry before storage. She has noticed that the slices turn brown or gray brown after in vacumn sealed jar for 2 days. Any idea what this is or causing it to happen?

• 
  @tessearle48285 ай бұрын

  Sounds like they were not thoughly dried.

• 
  @jago46735 ай бұрын

  @tessearle4828 Thank You. Although she feels food and they seem dry except for some stickiness on occasion, I will encourage her to leave in and weigh trays at end with additional 2 hours drying and check for additional weight loss.

• 
  @tessearle48285 ай бұрын

  @@jago4673 yes I always add more time

• 
  @Kylie_755 ай бұрын

  So glad I came across your video, I’m making and canning cabbage roll soup tomorrow and wondered if I could successfully can the cabbage rolls themselves- question answered .. and couldn’t have come at a better time - If your willing, could I possibly request your meat veg rice mixture recipe Recipes differ from instant rice meat mixture uncooked - then cooked under pressure, to standard cooked rice, meat veg and pressure cooked - since you were quite successful I’d enjoy replicating your recipe Looking forward to seeing more dishes on your channel Thanks so much

• 
  @tessearle48285 ай бұрын

  Hi Danni glad you enjoyed the video happy to help, the filling was lamb mince and beef mince meat, which I cooked with a bit of oil I added an onion and some garlic, I did strain it if there are some juices. The veg I had carrots were all steamed and rice I cooked as well. I seasoned it with salt and morrocan spice, We had a jar and it was delicious, enjoy.

• 
  @Kylie_755 ай бұрын

  Thank you soo very much- I’m sure my family and myself will enjoy them greatly 🥰

• 
  @tessearle48285 ай бұрын

  @@Kylie_75 your welcome 🥰

• 
  @cutsomewoodbashsomemetalmakeso6 ай бұрын

  Hey Tess, have you done any more Bay leaves in the F/D? and what were your thoughts when you used it Phil

• 
  @tessearle48286 ай бұрын

  Hi Phil I have dried bay leaves not only freeze dried but air dried both are great. Lots of benefits and when I make a tea with a few leaves it helps me sleep.

• 
  @elizabethzabinski20517 ай бұрын

  Would this method apply to potatoes too

• 
  @tessearle48287 ай бұрын

  Yes and they turn out great

• 
  @Faithbasedhomesteading7 ай бұрын

  What settings did you have it on?

• 
  @jumper1239107 ай бұрын

  What region do you live in and how large is your property?

• 
  @torinbrown81967 ай бұрын

  Good video appreciate the way you do it but question please, slow cooker for 24-48 hours? Why so long?

• 
  @tessearle48287 ай бұрын

  Longer time draws out more nutrients also if you don't cook it long enough it won't gel up when cooled. Thanks for watching

• 
  @homeschoolmom27997 ай бұрын

  Thanks for the great idea with the carrots- I am definitely canning my carrots like this the next time I can carrots. Already dry packing potatoes. I learned several years ago about reusing tempered jars and their lids as I have an ex-Amish friend who told me she'd grown up doing this and still does. I've had friends saving and passing on jars to me so I will have them on hand.

• 
  @tessearle48287 ай бұрын

  Your welcome

• 
  @sumcd63488 ай бұрын

  can you waterbath carrots as I do NOT like pressure canners.

• 
  @deborahwoods23618 ай бұрын

  Yum! I never thought to can cabbage rolls! You learn something new every day! Another recipe for my canning shelves! Thank you 💜

• 
  @tessearle48288 ай бұрын

  Your welcome

• 
  @deborahwoods23618 ай бұрын

  What sort of jars are these Tess? I can see a Leggo's one. I'd love to can my fresh lemon juice! I have a bit of a problem with used jars because I make my own pasta sauce and don't eat a lot of stuff because I'm diabetic. If anyone has some ideas let me know!💜

• 
  @tessearle48288 ай бұрын

  Yes pasta sauce jars

• 
  @deborahwoods23618 ай бұрын

  Hi Tess! I've dry canned potatoes in chunks and for chips and they're great. I'm going to do some carrots now 'cause they look way better than the carrots packed in water. I really don't like how they are so full of the water that you have to drain them for half an how before you put them on a plate and when they're heated you've still got a puddle of water under them! I'm having a lot of trouble getting affordable lids (I checked Amazon AU yesterday and one seller wanted over $200 for a pack of 100 Forjars lids! I was floored. I've been getting a few Weck jars when I can but they're expensive although you don't have to replace the lids and the gasket lasts for ages but I like the idea of using the pasta sauce jars. How many times do you use the lids? Thanks for your video. 💜

• 
  @tessearle48288 ай бұрын

  I used some over 4 times

• 
  @deborahwoods23618 ай бұрын

  @@tessearle4828 Thanks for the reply Tess! I've found a few jars that I think would work. I've also found a place that sells canning jars here in Australia and they have the same lids! They're pretty well priced too as far as I can tell. I'll let you know what it works out to with shipping but the jars get cheaper the more you buy. The company is Pack My Product. I sent them an email and got a response and she said they're suitable for pressure canning. Thanks again Tess!💜

• 
  @louannbryner82828 ай бұрын

  Omg you just saved me a lot of money and time

• 
  @driouchben28469 ай бұрын

  Hi 🥰👍🏻👍🏻

• 
  @driouchben28469 ай бұрын

  Hi 👋🥰👍🏻