There are a few comments about the amount of sugar in this recipe. And I agree that this is a lot of sugar. I reassure you that it tastes good because the cranberries are naturally sour and the sugar counteracts that. Also, it is not meant to be consumed in large quantities. I welcome all comments and suggestions!

@TheWhiteRaven-1

2 ай бұрын

Sugar is the number one substance that feeds cancer. Everyone knows this. So why add it to such a healing food? It just doesn't make any sense! You're trying to avoid a cancer causing substance by adding another cancer feeding substance, Why not use Organic maple syrup or raw honey? Also you don't need so much sweetness that you can't taste the bitterness. The bitterness in the mouth activates other healing processes in the body. This is just another example of people who don't know about food, teaching people about food.

Yes it’s taste good , but health wise. White sugar it’s a killer 😮

@lulishomestead6767

Жыл бұрын

Agree

@benalulaj4695

7 ай бұрын

I use honey to sweet the juice 😃

@amy3458

7 ай бұрын

100%. Sugar is a poison.

very nice information however i wish u kill the annoying background music...no need that when u are talking...

@lulishomestead6767

2 жыл бұрын

Thank you for your comment.

@robertgeorgejr.8359

Жыл бұрын

I thought the music was appropriate!

I found a recipe for easy homemade cranberry fluff for Thanksgiving where I do not cook the cranberries, and it’s so yummy! Thank you for this, I will be making in the fall.💕

@lulishomestead6767

2 жыл бұрын

That sounds delicious!

Just did, it got just like yours. Thank you for all the info 🙏

I don’t think I ever cooked cranberries. I love your channel!

@lulishomestead6767

3 жыл бұрын

Thank you!

I learned online how to make raspberry cordial, just like was mentioned in the movie Anne of Green Gables. So because I didn't want to waste the raspberries that had diffused in the sugar water, I just put them in a jar and put them on my toast like it was jam. Dang, apparently I need to do that more often and with more kinds of berries! If I want to drink but it's not an opportune time or if I'm taking medicine that I can't have alcohol with, I could make a _cranberry_ cordial and just use less sugar, then I'll feel like I'm drinking some Cabernet or something! Coming up with more ideas for Christmas time! 😊🥂

Like the video. I will try the it myself. But can i use a brown sugar? Thank you si much.

I have no self-control when it comes to yummy stuff like that, and just to know that it has a health benefit! It would certainly not last long in my house at all :)

@lulishomestead6767

3 жыл бұрын

You are funny! We already went through one pint in 2 days 🤣

I love cranberries, so I gotta try. Thank you for teaching us.

@lulishomestead6767

2 жыл бұрын

I will be making more when cranberries are in season. Right now we are preserving blueberries and blackcurrant

Thank you for shedding the light. Who would ever know that cranberries had cancer causing quality's in them?

@lulishomestead6767

Жыл бұрын

Only if cooking on high heat. Still delicious ( sour of course) fresh. I will be dehydrating some

Also, a friend of mine had posted on Facebook these cranberry candies she had made, which is just shaking them in powdered sugar and then throwing them on a cookie sheet in the oven for only 3 minutes!

just made it -simply delicious, thank you so much! and Happy Thanksgiving!

@lulishomestead6767

Жыл бұрын

Thank you! Happy Thanksgiving to you as well!

Love your recipe. Thank you

Greetings from Québec, Canada! Thank you for your reciepe!

@lulishomestead6767

2 жыл бұрын

Enjoy!

I'm wondering if there's a way to thicken it so it's not so watery and is more like jam.

@lulishomestead6767

2 жыл бұрын

If you store it in a cold place it will be more thick.

@DaBunne

Жыл бұрын

try adding xanthan gum, or pectin, or powdered insoluble fiber like psyllium husk powder

Soooo good! Thanks for sharing.

How about the seeds? Do I have to remove it before blending?

@lulishomestead6767

3 жыл бұрын

I keep the seeds.

I’m curious if you could just skip the sugar and freeze the purée for smoothies, and just use one of two cubes in a smoothie blender?

@lulishomestead6767

Жыл бұрын

Absolutely! I am running out of freezer space 😥

@joyagain4843

Жыл бұрын

@@lulishomestead6767 thank you❤️

@Aevans786

Жыл бұрын

Good idea!

THANKS FOR YOUR VIDEO I LOVED THE WAY YOU DID IT ❤ 😀

@lulishomestead6767

2 жыл бұрын

🙂

Yum! Would it be okay to add chia seeds for a bit thicker?

@lulishomestead6767

2 жыл бұрын

Interesting idea! Please let me know how it comes out.

Since I don't speak English, you didn't understand when I was explaining and I couldn't find it in the explanation, did you remove the seeds of the cranberries? If you did, how did you do it one by one?

@lulishomestead6767

2 жыл бұрын

I do not remove seeds from cranberries.

Thank you so much, I love this recipe. Can I use honey instead of sugar for this recipe

@lulishomestead6767

2 жыл бұрын

Hmm, I never tried. It would take a lot of expensive honey. If you will make it with honey, please let me know how it works out .

@anastasiyasdiary

2 жыл бұрын

If you’re looking for a healthier alternative I tried it with coconut sugar and also with maple syrup and I think it turned out pretty good!

@lulishomestead6767

2 жыл бұрын

Thank you! I will definitely try. I was following a Russian recipe using white sugar. We didn't even any other sugar but white beet sugar

I have a recipe that adds different spices and it is cooked. Hiw can I do it without cooking, also my recipie uses clear gel. Will this process work without cooking?

@lulishomestead6767

Жыл бұрын

That you for your question. I think that is a totally different method and recipe. The reason how this jam stays raw is because of a large amount of sugar as a preservative.

@nancytowers4094

Жыл бұрын

@@lulishomestead6767 Appreciate your response. Thanks.

So, you dont have to can like other stuff, just do exactly like the video and thats it? Also, once you open the jar, does it need to be refrigerated until gone? I know thats a dumb question,lol.

@lulishomestead6767

Жыл бұрын

Great question! Canning would make it heat treatment and that is why I had to use so much sugar to act as a preservative. After opening, store in a cool place like a fridge.

Great info. Thanks

@lulishomestead6767

Жыл бұрын

Happy to share

Thank you very nice 👍 fron florida usa 🇺🇸

@lulishomestead6767

2 жыл бұрын

Hello Florida!

Hi, do you mean those cooked cranberries in jars sold in thr supermarket aren't safe bcoz of benzene?

@lulishomestead6767

3 жыл бұрын

Please refer to the article I included in the description. Fresh always better.

я делаю с медом! И цвет сохраняется прекрасный яркий!

@lulishomestead6767

2 жыл бұрын

Великолепно! Я тоже так попробую. Спасибо

I was making cranberry sauce, but from now on I will be only making your no cooking jam. Greetings from Southern Greece, where beautiful cranberries grow too. ((I wonder if I made a very light cornflour cream to mix it with the jam just before eating, if that would be a smart idea.)

Hi, what sbout Raspberry??? Cant be heated ??

@lulishomestead6767

3 жыл бұрын

The best is in the raw form, always! You can apply this recipe to any berry, including raspberry. I am not sure if raspberry naturally contains benzoyl acid. Take a look at this article. draxe.com/nutrition/benzoic-acid-side-effects/

Thank you so much for sharing your knowledge l never cook them l add little sugar because of sugar problems

@lulishomestead6767

2 жыл бұрын

I understand. I make fresh cranberry sauce with oranges without sugar which has to be consumed within a couple of days. This recipe will be shelf-stable in a cool place for a long time!

Благодарю за рецепт ! Даже подпишусь ! 😊

@lulishomestead6767

2 жыл бұрын

🙂 спасибо. Очень рада.

I saw a jam recipe where Chia seeds were used to thicken it

@lulishomestead6767

Жыл бұрын

Interesting idea.

Looks delicious

@lulishomestead6767

3 жыл бұрын

Did it taste good?

I’m wondering if it could be frozen without loosing nutrients.

@lulishomestead6767

Жыл бұрын

Definitely can be frozen. The problem is freezer space. Also, when it's in the jar like this it's easy to use in tea especially when some is sick cold/flu.

Great video. Can I consume the cranberries in the raw form?

@lulishomestead6767

Ай бұрын

Yes, absolutely! Just will be very sour

Sugar is probably just as deadly or more so than benzene that's heated?

@lulishomestead6767

Жыл бұрын

Sugar is terrible. Don't advise to eat a lot of it

Thank you from Wisconsin USA

@lulishomestead6767

Жыл бұрын

Hello from New England

Luli, try mixing some of your fresh chopped cranberries with orange marmalade instead of sugar to control tartness. Great taste!

@lulishomestead6767

Жыл бұрын

Is orange marmalade made with sugar?

Great idea

Wondering if I could use honey instead of sugar

@lulishomestead6767

5 ай бұрын

I never tried

How to take them for uti??

@lulishomestead6767

2 жыл бұрын

Drinking cranberry juice, unsweetened is a home remedy for UTI. Cranberries have phenolic acids and flavonoids, which may help treat and prevent UTIs. There are other herbal supplements that assist with UTI. Supplements such as D-mannose are popular. Most UTIs are caused by E Choli, so herbs such as garlic, Uva ursi, corn silk, couch grass, rosemary, oregano, and goldenrod are traditionally used.

2 years I switched over to organic evaporated cain sugar. Now I cant stand white sugar...its so delicious...

@lulishomestead6767

2 жыл бұрын

Oh absolutely! I totally understand

what about the seeds inside while making jam?

@lulishomestead6767

Жыл бұрын

Good fiber

Does it thicken up?

@lulishomestead6767

2 жыл бұрын

Very thick! So much sugar...

thank u for sharing...

Can I make this with dried cranberries

@lulishomestead6767

3 жыл бұрын

Hi, I don't believe so. This jam will only work using fresh berries.

@jerseygirl6261

3 жыл бұрын

@@lulishomestead6767 thank you 😘

So how, exactly, does this "jam" set?

@lulishomestead6767

Жыл бұрын

It becomes thick and smooth. However, its a whole berry, therefore has it's seeds intact. I make a small batch every year. Lasts me through the flu/cold months.

@anacondaeunectes1854

Жыл бұрын

@@lulishomestead6767 Thank you for the reply. Is there pectin in the berries themselves? (P.S., I'm a complete newbie to this).

Does it thicken?

@lulishomestead6767

7 ай бұрын

Yes

can I use honey to blend it instead of sugar ?

@lulishomestead6767

2 жыл бұрын

I my honest answer is, I don't know. I never tried it using honey. My mama used sugar and i fallow the same recipe. Try a small batch and let me know, please.

what??? I never heard of this before.

@lulishomestead6767

3 жыл бұрын

Yes, there are a lot of information on line about it.

@cookiehome2442

3 жыл бұрын

@@lulishomestead6767 thank you for adding the link. Very educational., seriously, I've learned something new.

@lulishomestead6767

3 жыл бұрын

@@cookiehome2442 you are welcome. Glad to share!

I'm diabetic, thats white sugar, maybe less sugar???

Can we freeze

@lulishomestead6767

Жыл бұрын

Yes, of course. It can be frozen as juice or puree. I don't have freezer space left...

Fresh cranberry in the blender with some good Russian vodka! Oh yeah that is how I eat cranberry!

@lulishomestead6767

Жыл бұрын

🤣🤣🤣

Good Idea not to cook those cranberries but wow! do you think that sugar is good for you and that was a ton!

@lulishomestead6767

Жыл бұрын

Probably not good. However. That sugar is the preservative in this case

hi! is it ok to store it inside refrigerator? thanks a lot for this recipe ❤️ from🇵🇭

@lulishomestead6767

2 жыл бұрын

Hi!!! Yes, it may be stored in the fridge. Somewhere cool or cold is a good place.

@MARIA-dp9ph

2 жыл бұрын

@@lulishomestead6767 thank you ..

You’re worried about your health? Why do you use all the sugar?

@lulishomestead6767

2 жыл бұрын

Thank you for your comment. I know its crazy amount of sugar, I agree. My normal portion is one of two teaspoons at a time and I eat it seldom. These few jars will last my whole family for the whole year. Most processed goods and drinks have even more sugar. Most cooked jams are made with 1:1 berry and sugar. This is raw, therefore require more sugar as the preservative, since it will not be refrigerated.

Good juice concentrate

@lulishomestead6767

Жыл бұрын

I like cranberry juice without any sugar added

your putting twice the size of sugar from the cranberries, is that healthy?

@lulishomestead6767

3 жыл бұрын

Great question. I know it's a lot. I have tried with less 1:1 ratio in the past and unfortunately the jam had a much shorter shelf life. With this high concentration of sugar my jam sits in a cool place n my house for a year, but we consume it within 6 months 😉

@christinajoselyn7941

2 жыл бұрын

Sugar is not healthy😭😭😭

@lulishomestead6767

2 жыл бұрын

I know.... the sugar is what preserves them

You are using white sugar which is a lot of additives and chemical on it. White sugar also is an addictive.

@lulishomestead6767

Жыл бұрын

I buy nongmo organic cane sugar for my canning and baking. This recipe called for so much sugar, scary. I hope that my message came across of using sugar as the preservative and storing this jam without any cooking. This jam was stored in my basement ( 55-60°F) for almost a year. This amount of jam lasted my whole family and guests. Eventhough it's a lot of sugar, it was safe on my cool shelf until next season.

OMG that is a lot of sugar!! Yikes!!! I could never make or eat this stuff!! UGH

@lulishomestead6767

2 жыл бұрын

I know! The sugar is acting as the preservative. When eating I only use a spoon or two

Diabetic coma!!! Lol... How do you not know that all that sugar just destroys the benefits of the berry?

@lulishomestead6767

2 жыл бұрын

It would be extremely unhealthy if I would consume a lot of it, but I only use one teaspoon. Those few jars last a whole year for the whole family.

@goddesignd

2 жыл бұрын

@@lulishomestead6767 One teaspoon a year? Lol... (kidding) I'm sure most of us are not as disciplined as you. 😋

@lulishomestead6767

2 жыл бұрын

Lol. Normally I don't use sugar, unless baking. We use our own honey on the daily bases.

@goddesignd

2 жыл бұрын

@@lulishomestead6767 OH. Very kool!

@countrygalinthecity

2 жыл бұрын

There are healthier sugars out there ya know ... sucinate is good or find a raw sugar, coconut sugar, ...research!

Hey Joe made it into this video. His reflection was in the window.

@lulishomestead6767

3 жыл бұрын

That's funny, he came downstairs after a nap.

I made this with a little less sugar but it came out testing likePURE sugar, I end up throwing it out.

@lulishomestead6767

Жыл бұрын

Oh no. Did the sugar melt?

if only you knew how much more toxic sugar is than benzene that being said, I'm now inspired to prepare cranberries this way, but sweeten with stevia instead, and store it in the freezer ;)

@lulishomestead6767

Жыл бұрын

I know!... I have not tried with stevia. Also, I don't have any space in my freezer left for anything else. Thus method was used for many many years in my old.countey to store berries without cooking yet making them shelf stable.

@DaBunne

Жыл бұрын

@@lulishomestead6767 tried it raw with stevia a few days ago!! what a powerful flavor!! and SO different from cooked! Theres a certain bitterness in the cooked that's not present here, so it tastes more like fresh strawberries or raspberries :) I then used psyllium husk powder to "dilute" the flavor and make it thick like the pectiny, cooked kind. Once I perfect the recipe I'll post a video :)

@roodhaven

Жыл бұрын

Sugar is more dangerous!

It lost its good qualities after you added the sugar

@lulishomestead6767

Жыл бұрын

Sadly, too much sugar is not good, however. In this case sugar is the preservative. I do not encourage to eat this jam in large amounts.

Can you send me a jar :)

@lulishomestead6767

Жыл бұрын

🤣

That music is a killer😢that sugar too😢😢😢

@lulishomestead6767

3 ай бұрын

😥

Cooking Cranberries creates Benzene so you dont cook them 👍

@lulishomestead6767

2 жыл бұрын

Fresh taste is better as well

I tasted cranberries for the first time as they're not native to India. I'm gonna try your recipe for the jam. Thanks a lot. Subscribed.

@lulishomestead6767

2 жыл бұрын

Enjoy!

im really surprised and disappointed you use regular sugar being a health person and all ....t

@lulishomestead6767

2 жыл бұрын

I am surprised as well 😉. We don't eat large amounts of it and not frequently. I only make 4 pint jars for the whole year! I agree with you, too much sugar is not healthy.

Sugar just ruined it that's tooooo much

@lulishomestead6767

Жыл бұрын

I know, the amount is huge, but thats how it will make it shelf stable

Dllllugo Pani objaśnia kto by to wytrzymał 😅

Please don’t use sugar

@lulishomestead6767

5 ай бұрын

Unfortunately the sugar is what preserves them to be stored without refrigeration for many months

That's totally an insane amount sugar are you kidding!! So unhealthy really come on No Thanks

@lulishomestead6767

5 ай бұрын

The sugar is the preservative that will make this jam shelf stable for several months ( over winter) without cooking. You don’t have to make it, but we use it to make cranberry water to drink the winter.

Cranberry tea

@lulishomestead6767

Жыл бұрын

Do you use dehydrated cranberries?

Disappointed! 👩🏻‍🦳🙄TOO Much sugar! Sugars are also cancer causing! I would rather flavour my cooked cranberries with fruit and only 1/2 cup of sugar!

@lulishomestead6767

5 ай бұрын

I agree! Too much sugar, but remember sugar is acting as the preservative

@tailsprowerfan2729

3 ай бұрын

@@lulishomestead6767what about using Honey? Well that do the same or dose it have to be sugar?

6 POUNDS of SUGAR is WAYYYYY TOOOOO MUCH

@lulishomestead6767

2 жыл бұрын

I agree! A lot!