whats your favorite comfort food?? let me know in the comments!

@mitch374

4 жыл бұрын

Probably mine is Mac and Cheese. I make mine in the Instant Pot.

@brianbhardharding9644

4 жыл бұрын

My grandfather made his own style of chicken and dumplings using flour and egg instead of tea biscuit he called it ghlee sauce

@williamhill440

4 жыл бұрын

You not got your own cooking show yet, needs to happen hidden gem💎

@terrykobleck6529

3 жыл бұрын

Chicken paprikas. I use a Hungarian paprika’s creme that is absolutely delicious. Homemade spastle are a pain but worth it.

@mrscottanderson1

3 жыл бұрын

Favorite comfort food is homemade mac and cheese. I really like your show and you but I wish you would pick a different sign off phrase as the one you currently use (I love you.....and I'm out) is too close to what Matt does on Demolition Ranch. Do your own thing

This video is so wholesome and you didn't attack the fridge not once... Im impressed

@upchu005

3 жыл бұрын

Talk about a complete 180. I wonder if he’s like this in real life or more of how he is in his newer videos?

@me6017

3 жыл бұрын

@@upchu005 The newer ones might just be like that because it’s easier to market and make money off of. As long as he’s happy while doing his work regardless.

@josephf426

3 жыл бұрын

@@me6017 agreed it’s definitely for marketability purposes. who can blame him tbh being more animated clearly does attract a wider audience

@passiveaggressive6175

2 жыл бұрын

@@josephf426 it’s a shame that one must pander to their audience just to get views…..he’s clearly talented and I genuinely enjoy his cooking and amazing technique in the kitchen - so why the need to to beat up a fridge for clicks….🤔(I’m an old boring fart what do I know….)

@josephf426

2 жыл бұрын

@@passiveaggressive6175 it's pretty sad when you think about it I agree. But this is how people make money on TikTok and KZread and other social medias. A little silly quirk or gimmick that you always do seems to go a long way

Not only did you start from scratch and become an amazing chef over many years, you did the same thing with being a youtuber. I love seeing the progress over time with your production quality and appealing to a youtube audience. Chef's kiss!

@jtotheroc

Жыл бұрын

He worked as a chef in a 3 star Michelin restaurant.

Its cool to see how you’ve grown not just as a chef but also with your comedy and comfort with your audience. Always great content man. Well done

I love seeing the difference in your content from this video until now. Personally I love that your personality is on full display along with your technical expertise these days. Reminds me of working in kitchens with some great friends. Keep it up, keep improving and keep being authentic man.

Your old videos make me laugh. The only reason why I watch them is because I like your new ones. By the way, great job on the new videos, I wouldn’t be able to watch the old ones

Hahah watching this in 2022 makes it so funny! Knowing what a funny guy you are, watching you here being all serious and professional is hilarious!!!

@Greeb750

2 жыл бұрын

I know right haha ffs

Only today I found your movie. I did everything according to the recipe. It's tasty as hell. Greetings from Poland.

This is back before the Refrigerator attacks 😂 another GREAT video

It's always nice to see vintage Sonny... so proper, less manic. Barely recognize this fine lad, Sterling character

Will definitely be following this recipe! Looks great.

Awesome to see how far you’ve come. Your videos are great!

I JUST found your channel and I love that your first vid is a very calm food network-ie vibe, then you're just punching fridges. Love your vids dude, keep it up 😁👍

awww he was so polite

Love how everyone is saying they're proud of Sonny because he's a home grown chef who started from scratch. It's almost like they've never heard his story about working in multiple restaurants, some 3 star Michelin restaurants. He's not homegrown, he's a classically trained chef, with a semi French background.

Great cooking techniques! My kids would love this recipe!

@thatdudecancook

5 жыл бұрын

kids do go especially crazy for this dish!!

This is an amazing time capsule! Your channel, and your character, has grown soooooo much. Keep rolling, brother! Love every video,

There going to enjoy that pie it was cooked with the best ingredients and precision. If they would have served this one at school I would have ate it.👍🏽❤

This is the best version of Sonny. It’s an audition tape and I thoroughly enjoyed it.

So delicious pie!!! Thank you for this recipy.

What a beautiful meal. It looks so yummy.

5:47 says one pronunciation of tomato 5:55 changes the pronunciation again

That looks amazing!

I'm totally making this!

So this is what he was like before he started beating the hell out of refrigerators. And omg the hands lol. He's too calm it's weird. Lol I love you Sonny 😂

I like seeing the difference between people's first video and their current self

You're so... Calm! Great recipe for one of my favorite dishes!

So good!

I made this today and I loved it! My vegetables went right in to the meat sauce. Thank you!

@Midnight7Marauder

Жыл бұрын

I was thinking about adding the veggies right into the meat as well

"Don't underseasoned things, it's a crime." 😂 Looks yummyyyyyy, i hope i can try it. Great vid sir

@thatdudecancook

5 жыл бұрын

Matthew C thanks buddy!!

Eating this for din tonight, Sonny. Thank you, Chef.

Hilarious watching this after one of your latest. You've come a long way mate. Can't believe the algorithm has failed at telling me about this channel until now.

Oh how far you have come! Love it! I can't wait for each of your new vids. It's crazy to see how you started!! "I Love You and I'm Out!!"

uuuuhm. When I left my pan on high and let it warm up for 5 minutes the oil started to burned so I thew the burger on to try to cool it down and then the burger instantly caught on fire! Flames shot up over my head, and every smoke alarm in my house went off lmao... Worth mentioning that oil fires should be smothered and not put out with water. So I'll try leaving my pan on medium for 5 minutes.... Update: 5 min on medium did not get the pan quite hot enough so next time I'll try med/high etc...I was able to get the burn marks off the kitchen ceiling using Bar Keepers Friend and the shepard's pie turned out awesome!

@beckyworoshello3822

2 жыл бұрын

You heat up your pan, then add oil and heat that up

@asherz9435

2 жыл бұрын

I like your priorities my friend…the pie tasted brilliant..respect

@pdoc1547

2 жыл бұрын

@@beckyworoshello3822 yep …Oil hadn’t been in the pan for a minute before it started to smoke. Point being being not all stove/pan combos will behave the same.

Looks yummy 😋

7:40 that was the most ASMR salt sprinkle I ever heard. It tickled my brain.

Love this video will be trying this :))

Decidedly different energy in this one. I dig

I don't even cook, but I love watching your videos!

@thatdudecancook

5 жыл бұрын

CfomodzGaming keep watching!! You’ll start cooking at some point :)

I was excited when I saw him cooking the vegetables, thinking they were going to be incorporated into the pie. I like carrots and peas in mine, and some cheese. Interesting video, tho.

@mariemcconnell2484

3 жыл бұрын

Yeah, he says he was born in England!? But he's forgotten that the veggies go in with the meat!

That looks f'ing sensational lad. Love from Nottingham, England.

You the good servant!!!!!!!!!

I tried the one Gordon Ramsey saves restaurants with. Its was okay. After watching you I'm sure I under seasoned. I'm going to try again with your recipe. Thanks dude.

Looks wonderdul

Sonny, I've never in my life seen a knife grip with the thumb on top. I don't even know how the hell you're comfortable with that haha. Nice recipe, I'm digging these old videos.

This went from Cottage Pie to Shepherd's Pie really quickly...

@imallergictobullets

Жыл бұрын

He used beef..

@seanonel

Жыл бұрын

@@imallergictobullets he called it Shepherd's Pie at 03:05

Self praise is no praise man,Best recipe in the world my ass…

Cooking with sonny..... like a next food network star promo lol

Hi, Sunny oh my...I thought you where going to make a cottage cheese pie lol...🤣🤣😅 Because the word "cottage," But I was here for it, seriously. ❤❤

wow fantastic basics , culinary skills , knowledge combined with a great recipe and pairing !

@thatdudecancook

5 жыл бұрын

Jinyoung Bang thanks!! I’ll Be making more videos soon just recovering from a broken wrist over here!

Wowowowow

Look how smug that fridge is. Also, where's my boy Sgt Gilbert?

May favorite comfort food is a adobo

@thatdudecancook

5 жыл бұрын

Fritz Go I wanna make it sometime, I’ll put it on the list!!

Your in aspen?? What restaurant do you work for? Omg not creepy at all I promise I just love your videos and just recently became a subscriber. Thanks and keep it going! 👍

(: Great Recipe and Tips ... ☺

I really recommend making a Guinness stout sauce for the meat

Looks amazing!!! And look at all your hair!!!! : ))

You live in Pitkin County? Me too. I'd love to take some cooking classes if you offer.

Using meat extract or paste like Bovril in any meat based dish at home is one of the key cheats I tell anyone about. You’re never going to roast bones and reduce a stock to a glaze at home so it’s a great way to get that umami in

You've come a long way! So calm!😏😂Sizzle!!😻 Youuuu know💕💕💕and I'm💨💨💨

Looks SCRUMPTIOUS Sonny. Can I ask what lav mic you use?

@thatdudecancook

5 жыл бұрын

Borrowed Delights hi! My wonderful videographer is telling me it’s Sennheiser EW-100 G2 lavalier mic, hope that helps!

@CookingwithChika

5 жыл бұрын

@@thatdudecancook Thank you !

Love how fast he is

Shepherds pie is Lamb, Cottage pie is beef!

@louielouie9768

3 жыл бұрын

Everyone has their own spin on these dishes...

@nilmag2284

3 жыл бұрын

@@louielouie9768 it doesn't change their names

Wow. You’ve come so far that I cannot even watch this lol

Interesting, duchess potatoes glazed with egg yokes, I'll be giving that a go. But, I'll still put white pepper in the mash and stick with my mince recipe. I also cheat sometimes but with a stock cube, use less tomato puree than you and cook off a good few splashes of Worcester sauce with it.

Finding this video after subscribing to Chef Sonny for a couple of years: pristine refrigerator. * blink blink *

I’m looking for the perfect southern style mac and cheese. Love watching you cook. Such a pleasure to watch someone who really knows what they’re doing.

Hi there! Thanks for your video. So the shallots, leeks, and celery are just simply a side dish and don’t go into the cottage pie? At the beginning you say “let’s start with our vegetables for the shepherds pie.”

Worked in 14 restaurants around the world. Still doesnt know what a cottage pie is.

Ummm that carrots, leeks, and shallot mixture.... did I totally miss you putting it IN the pie??? I'm cooking along with ya and I think we missed it brother...

Absolutely no need to fry in oil. Lean minced beef can be dry 'fried' .

I miss your enthusiasm you put in your tiktoks. Bring that energy buddy

Nice video! What type of beef boullion is that by the way?

@philipwebb960

3 жыл бұрын

Better Than Bouillon

Yo that dude can cook

What did you cook the veggies for? They didn't go into the pie...

@MathiasGr.

3 жыл бұрын

steamed/fried veggies are always a great suplement to mash potato dishes!

Watching this video, after a bunch of the current videos. You've lost your innocence 😆

Ayyy... Kick the fridge!

I would just brown the mince first as taught in prenursing college in Glasgow/also the chopped onions.

@susieporter5239

2 жыл бұрын

i like variety of food dishes, homemade is best though.

I have a decent Shepard’s pie recipe but I’m willing to try this one. Wife lived in Wales so she will be the deciding factor to know if it is worth it... 🧐

@sneer0101

3 жыл бұрын

Shepherds pie is lamb. The clue is in the name

You left out the peas and Worcestershire sauce! 😱🤣 Best *Cottage Pie* I've seen done by an American. As good as the authentic *Shepherds Pie* made by *Binging With Babish* (he used lamb, not beef 😉👌)

This fridge wasn't scarred at this point, I thought this vid was a joke but it was 2 years ago ms he went 200mlh

This must have been before Sargent Gilbert reported for duty.

Awww cooking with Sonny was so cute before you decided to be the hard cam madman that we all know and love.

I believe this is the early days before the Refrigerator abuse 🤣

Did I miss the tutorial part on slicing the leek?

When that fridge still a virgin

Looks like you had your fair share of hard potatoes

Well done , you have changed the title so that it no longer says Shepherds Pie although you still say this in your commentary,,

You da man

im from England i say tomato .____.

Looks good but shouldn't shepherd's pie be made with lamb? I thought the beef-based was cottage pie?

(: Thank You ... ☺

Wow no sgt gilbert?

adding water = no flavor ! adding beef stock = adds flavor

@jackc3899

3 жыл бұрын

“Chef Jean Pierre”

Well I actually chop my veggies while the pot is heating up ... I want my onion to sizzle when it hits the pot ..

Why not the veg mixed in? 😮

I kept thinking,where are the veggies,when is he going to add the veggies?🤔🤔🤔I so thought they would be better in the pie

Isn’t shepherd pie made with lamb?

@thatdudecancook

4 жыл бұрын

BAALMIAH yep this is cottage pie, I may have screwed up the terminology is all. You could do it exact same way with lamb.

@flodjod

3 жыл бұрын

100% correct and cottage pie with beef

Missed a thyme sprig

No dents in the fridge I must have the wrong channel 😂🤣😭🤑