BEST CHICKEN EVER MY FRIENDS!! I heard some chef has a movie coming out today......oh wait that's me!! more info coming soon!! you can stream it tonight

@Protronica

2 жыл бұрын

Shouldn’t you have cut the chicken the other way?

@jeffsetgo

2 жыл бұрын

I just read more comments. I'm sincerely sorry for your loss. Hope your doing well.

@ItsManley

2 жыл бұрын

Stream it where? What's the name of it?

@blase1856

2 жыл бұрын

Why is this video uploaded 20 minutes ago while he commented 34 minutes ago

@thatdudecancook

2 жыл бұрын

@@ItsManley a piece of cake

As someone called "Mike" I want to congratulate you for freaking me right out.

@travisholbrook1158

2 жыл бұрын

Huh.....you misspelled your name, Mick!

@maximeallaire5313

2 жыл бұрын

@@travisholbrook1158 He didn't say that's his name. He just said people call him that!😜

@MichaelDavidWiller

2 жыл бұрын

Second, haha

@mikefudala1997

2 жыл бұрын

Dude I freaked out too!

@MichaelOrton

2 жыл бұрын

Yeah, that tripped me out.

sorry I forgot to put the rerun!! Good news though as the fridge is now here and back to being destroyed. I have BIG PLANS in that space.

@JohnMcKenzie-ip7vy

2 жыл бұрын

Oh god yes

@LORDFR1EZA

2 жыл бұрын

I swear ur fridge is gonna file a domestic abuse charge on u lol

@northernmichigan4108

2 жыл бұрын

Awesome! Having fridge beating withdraw.

@HAZRDLyrics

2 жыл бұрын

I’m waiting for this. Please bring new distraction technique

@soren777

2 жыл бұрын

Had you give you a thumbs down because you forgot, sorry but its the best part of the vid :D!

Chicken looks fantastic! Great video Sonny 🔥🔥🔥

@thatdudecancook

2 жыл бұрын

GO FOLLOW ALBERT HE IS MY FAVORITE!!

@jellybean7955

2 жыл бұрын

Hi

@Stien58_

2 жыл бұрын

Yes!!

@cor8003

2 жыл бұрын

тоталли

@balajikumar4027

2 жыл бұрын

Hello Albert!!!!

When he said he would guess the name of the person watching, I was like, “wouldnt it be funny if he said Mike.” Then he said Mike. Kinda creeped me out. Lol

@thatdudecancook

2 жыл бұрын

It only works if your name is Mike 🤣 but it works good

@Lonelondonwanderer

2 жыл бұрын

Got me too 😂😂

@mikemorrissey5467

2 жыл бұрын

@@thatdudecancook you scared the shit out of me dude! LOL I thought this is some sinister Satanic cooking shit man!

@renemoloney9403

2 жыл бұрын

Congratulations Mike! You're famous 🤣

@mpschmidtlein

2 жыл бұрын

Dude. Same.

Dude, every single thing I’ve made that I’ve watched you cook, has seriously been the best food me, my girl, and my family have ever had. Your filet mignon, ribeye, wings, and I made this chicken last night with a twist and maaaaan! It was AGAIN INCREDIBLE! I cant thank you enough for the amazing food and techniques. Love your videos so much 🙏🏼

@danielleurk9480

Жыл бұрын

Love his chicken piccata. Only make pasta this way

I LITERALLY JUST MADE THIS like 2 mins ago. This brine is soooo good. Followed the video exactly but I only brined for 4 hours and it was still flavorful!! Can't wait to try it after 8 hours of brining. Thanks and I hope "YOUKNOWILOVEYOUANDIMOUT"

Dude i enjoy watching u almost as much as cooking ur recipes. Incredible vibe.

@thatdudecancook

2 жыл бұрын

Thanks!

I love the more moderate style you've taken. It feels a lot more natural and you definitely have the space to teach more.

@Maplecook

2 жыл бұрын

Loved your Bernie Sanders impression, Mr. David.

Welcome back!!! KZread is boring without ur crazy vids! And sorry for your loss.. May he rest in peace ❤️🌹

@thatdudecancook

2 жыл бұрын

Thank you for that

@MrMooMoo89

2 жыл бұрын

What happened?

@davidbuben3262

2 жыл бұрын

Amen

I’ve been tasked with preparing our holiday charcuterie board. Is that something you’d be interested in making a video about for the holidays.

@missydiamond9310

2 жыл бұрын

This!!!!

I am against all violence except for fridge violence.

@thatdudecancook

2 жыл бұрын

YES!!!

@Givemeliberty30

2 жыл бұрын

FLM!! Fridge lives matter!

@thegodofpez

2 жыл бұрын

@@Givemeliberty30 😂

@cocoadamonkey

2 жыл бұрын

He better attack that fridge!

@24eu

2 жыл бұрын

and killing chickens

Recipes are always amazing Sonny!!! Totally bugged me out when you said “Mike”. 😂🤣😂

Not gunna lie, when you said I’m speaking to Mike, I thought you were staring into my soul.

@Donttalktomeifyoureabot

2 жыл бұрын

Hey Fowler remember me it's your bud from college

@Donttalktomeifyoureabot

2 жыл бұрын

@@michaelfowler929 ?

@czdy682

2 жыл бұрын

sorry to break it to you but i dont think he does

That would probably make the best chicken sandwich ever! On a brioche bun, with fixins. Or even sliced over a Caesar salad. Amazing!

Sonny, another good tip for when your measuring thick syrups/honey for a recipe is to spray the measuring spoon or cup with a cooking spray(PAM, etc.) before putting the syrup/honey in it.

I have been using Thomas Keller’s brine and fried chicken recipes for over a decade. I have served this chicken for at least 200 people and it is always regarded as the best chicken anyone has ever tried. This is not a a pat on my own back, I only follow the directions. All praises to Thomas Keller.

BOY! That dude can cook.

I watched this last night, went to the store this morning and made it for dinner. It was awesome. I don’t think that I’ll ever cook chicken again without brining it.

It's the little things, the little tips are why you're the best. That chicken rolling pin thing, just educates pure novices like me. Love you!

Man when you show the chicken after it cut, I've never seen such a perfect glistening white meat ever

@thatdudecancook

2 жыл бұрын

I know right!! so good

Me and my kids watch your videos together when they release, thank you for your work you're an inspiration for them

My favorite cooking show. I'm 67 and keep learning from that dude can cook !!

2:54 *”How did you know that was my name?!”* 🤯👍🏽💯🏆

@johngilmore697

21 күн бұрын

What, are you juicing, Larry?

I guess I need to inform my mother that her daughter's name is now "Mike."

@thatdudecancook

2 жыл бұрын

It's only cool if youre name is mike

@sean897

2 жыл бұрын

@@thatdudecancook your*

@saltychef3508

2 жыл бұрын

Hi Mike!!!

@davidbuben3262

2 жыл бұрын

High Mike, I'm Mike, my best friend is Mike. Is this mic. on? Test, test....

@mabylene

2 жыл бұрын

@@thatdudecancook I'm okay with not being the cool Mike 😎

I'm 66 and have never used a brine. Thanks for making it so simple!

@Duke_of_Prunes

2 жыл бұрын

I am almost 66, and have only seen it used for Thanksgiving turkey.

Good to see you back. Thank you.

I watch you everytime I get a chance. The instant you said my name, for some reason, my heart felt to my tummy. I love you Dude. Thank you for everything.

Where have you been, I’ve had to wait like 4 months for a new video! Glad to see you’re back. Keep it up and let’s get this legend to 1 million subscribers!

@thatdudecancook

2 жыл бұрын

I’m back I’ve been with family as we’ve had a loss recently

@davidbuben3262

2 жыл бұрын

Everybody, make his roast chicken recipe, it's the best. Then make his leftover chicken burgers recipe. It's why I make the roast chicken now! Just don't bite your fingers devouring it like I did.

@davidbuben3262

2 жыл бұрын

He's doing lots of other stuff

You are more than a good cook a great human being from what I have seen. Keep it up my friend you are a cool dude.

Your added chef tips with every recipe is SO helpful. These essential additions make the recipes magically delicious

Absolutely love having you back on the Tube :) Thanks man!!!!

Thank you for this recipe! Can’t wait to try it! FYI, in a Japanese tonkatsu recipe video, the chef used a toothpick to flip the meat in an egg wash. I tried it, and surprisingly. it was a lot easier than a hand. At least for me.

@thatdudecancook

2 жыл бұрын

That’s an awesome tip! Gonna try it

@mihopoelman4096

2 жыл бұрын

@@thatdudecancook I hope it works for you! Also, could you teach us a good stuffed pepper’s recipe? I’ve tried several but... I used different peppers from bell peppers to poblano, to sweet pointy peppers as well. Thank you.

Love you interacting with the comments so much man. So glad about every video from you, keep it going, we got ur back!!!

@thatdudecancook

2 жыл бұрын

I wanna be here for my audience and the future of this channel will not be about getting the most likes, views etc... I just wanna be the best at serving my audience and creating a fantastic cooking community.

@lny8364

2 жыл бұрын

@@thatdudecancook and honestly this is what makes you da best☝🏽

As a person who subbed not too long ago, im glad your content has evolved. You're a lot freer now and just let your humor loose in your content. Its awesome to see

Nice to see you posting longer videos. Thank you sir! 👍

I made this last night. Huge success! Thank ya buddy.

Sonny I'm so glad to see you back. Your cooking videos are absolutely awesome.

@brownie3454

2 жыл бұрын

yea that dude can cook

This dude can chef! Learned so much over the last year and a half! Thank you!

“Fat and Acid” brought back some memories of og videos

Man we need a stuffing video for Thanksgiving! My stuffing is always decent, but never as good as I think it should be. Help a brother out!

Love the video and the chapter option you put in, thank you so much for teaching someone who couldn’t cook how to cook! Love the channel!

@thatdudecancook

2 жыл бұрын

Happy to help CJ!!

A real Michael here… thanks for making my day. Seriously.

3:15 when I am done brining the chicken, I like to use the leftover brine to make a lemonade style drink. You do need to add more sugar but it has all the nice flavors of the herbs and just a hint of chicken. Very delicious on a warm summer day and all that salt really helps re-hydrate me.

@Voxphyle

4 ай бұрын

A bit of mint, it'll keep you feeling refreshed in the Sahara.

Relevant cooking hack: for easy measuring of honey, use a dab of neutral cooking oil and coat the inside of your measuring cup. The honey won't stick.

@dagdogg

2 жыл бұрын

I heard cooking spray(such as PAM) also works.

Really love the videos and that chicken looks so delicious!

Sonny, I know you probably won’t see this but thank you so much for these videos! You have really made me excited about cooking and learning all of your recipes and techniques! I really appreciate it my man 👍🏻

I'm trying this recipe this weekend, it looks great!

This looks killer! I was going to say chicken schnitzel, but the brine and panko/thyme take it to a whole nother level... I've made your last chicken breast griddle pan recipe at least 15 times before presenting it at a dinner, it was a huge hit. Can't wain to try this and present it as a kicked up Hühner Schnitzel to Austrian visitors during the holidays... Thank for all your great recipes! ❤️🐾

I love the way you make chicken. I tried your other breaded chicken and my god it was amazing 😉

Excellent tips on the breading (dry/wet hand, pressing down into the panko). Thanks dude!

I’ve had a Helix for about 4 years and I LOVE it!

Hey Sonny, I have bought many of your recommendations and you've been spot on. Even America's Test Kitchen has steered me wrong a few times. Mostly good though. I'm sure I'm not alone, would love to see what you're pantry and staple preferences are. Just a thought. Thank you for sharing your skills, knowledge, recipes and humor.

@davidbuben3262

2 жыл бұрын

Thanks for the response. Means alot. Is that a word. Alot? A lot?

@davidbuben3262

2 жыл бұрын

Your stuff reminds me of Zakarian's er, stuff. I initially didn't like him, but after he went on the kitchen he showed his true colors. And shared his knowledge. You my friend, are doing the same in spades. Salude!

@davidbuben3262

2 жыл бұрын

Also if I might add, it's relevant, I was a logger for many decades. When I first started the old boys kept their knowledge close to the vest. Fearful of someone taking their job? They had so much knowledge..Good grief! After many years, I did not do that. Like you and Zakarian I shared my knowledge. Passed it on.

@thatdudecancook

2 жыл бұрын

@@davidbuben3262 gotta spread the knowledge! My man!!

Put some grated Parmesan cheese in your breadcrumbs next time. Adds a ton of flavor! Chicken looked delicious 🤤

That actually made my mouth water! The look on your face when you tasted it...I have to make that. And thank you dude!! 👍

This recipe looks absolutely amazing

How does this compare to your garlic and herb chicken breast? I've made that twice so far because I've long felt that chicken breast is a challenge to do right, and I want to climb this hill. The first time was pretty good but the second time was excellent. The tenderness was 100% on-point this last time, but the herbs didn't come through enough for me to call it great. Third time will be the charm! So yeah, how do they compare? On the scales of juiciness and flavor.

@thatdudecancook

2 жыл бұрын

I feel brined is better for breaded chicken etc... and for a pan fried chicken breast I would prefer un brined. hope that makes sense!

The evening is saved 🙏🏻 Thanks for brightening my day with an upload! FiNaLly 😜😘 I’m not Mike, bye the way… 🤷🏻‍♂️

@thatdudecancook

2 жыл бұрын

Hope you enjoyed it!

@slothandturtle8036

2 жыл бұрын

@@thatdudecancook I enjoy all your videos 👍🏻

Red meat has become very expensive, and my wife (kidney patient) isn't allowed red meat, anyway. Keep the Chicken and vegetable recipes coming! 💙

Holy crap! I’m a Mike too! That was crazy Sonny!

You always have such great recipes that are actually approachable

Dry hand, wet hand!!! One of those 'why didn't I think of that?!' tips! Thank you! Appreciate you

Just saw this on FB, had to find you immediately, so glad I did! Can't wait to make this and check out your other videos!

Dude...this looks so good! Gonna try this for sure, keep up the good work, it´s amazing!

Hammered this off today. Fresh thyme on the panko after the fry. Chipotle, garlic and lime aioli dipping sauce & side of air fried sweet potato chips w/tarragon

Very glad your back

Me and all the other Mike's are all freaked out while watching this. But I take it as a sign that I just need to make this dish

Great vid man!! That looks delicious!

You've officially gained another subscriber. Love the videos & I'm trying this chicken recipe tonight ‼️

thanks. been looking for a good brine prep!

I've watched a whole lot of recipes on KZread. I'm very picky about which ones make my FOOD playlist and even more picky about the channels I subscribe to for recipes. You, sir, deliver every single time. When one of your videos pops up in my feed I always watch it and am never disappointed. In my opinion, you aren't a cook or a chef. You're a food artist and an absolute mad genius in the kitchen. I'm thinking about bumping up the quantities on this brine and using it next time I bake a turkey.

I started watching your later videos and only just now went back and watched an earlier video. What a transformation! The fridge i mean😃

i make this for my family pretty often. they always ask me 2 make it! THANK YOU

That chicken looked great I will have to try it sometime

1:42 "In a rolling pin" *Sees small tree trunk or treat limb* 👀

I could watch your content all day, brother!

Bro please make more longer videos you're hella entertaining

This brine looks great. I bribe with basic vinegar and salt. This looks more flavorful

Really wanna do a lemonade brine, thanks for the info!!

I was certain you were going to say ‘Kevin’!! 😂 That chicken looks delicious. Thanks for all the great videos, Sonny. Sending big love from the UK 🙌

Glad you are back

That is the most beautiful chicken I have ever seen!!!

You just reminded me,I haven't had fried chicken in awhile... I do mine the same way (about)...😁😁😁 bringing was a "thing" only restaurant cooks knew about. Home cooks never seemed to use it. I was fortunate to be from a longline of cooks. Because of this I used brine all the time. It is a great way to get favors into meats. I know,you already know that!!!! You know I love ya! Keep up great tutorials.

Missing that fridge for sure.. Also. Just brine it in pickle juice. It's amazing.

Wow that looks amazing 👏

Looks great, will definitely try

Awesome as always! Thank you!! I'd like to see you do a lasagna or manicotti episode..

Looks amazing!!!! Thanks for sharing

Love this guy!

LOL....I love these shows! I AM going to make it, and just like the brussel sprouts, there will be NO GOING BACK!!!! LOL.....

Dude. 1st! 1ST cooking show that talks about washing dishes while cooking. I can no longer tell my wife “well they never wash the dishes on TV or on the videos.” I hate you. I love you. :) thanks man

Looks delicious!

wow that crunch when you cut it

This was the one that made me subscribe. You are awesome. Keep it up please!

I HAVE to try this!

just found you, genius recipes! Love it and starving @ 2AM... HA!!!

Looks so good I got to try it. Thanks dude.

Used thighs and accidentally marinated them for 28 hours. Thought they’d be too salty but, nope! They were freaking amazing man! Thanks!

@ 9:22 , Sonny doesn't just show you how to cook this great dish, but he shows how to steal a piece and then reassemble it so your guest never knows what they missed.

@angelmartin7310

Жыл бұрын

I crown him the most lovable man on KZread

I love love love love love chicken cutlets, and this recipe looks delicious I could eat that 3 times a week