I believe smash burgers were born from a convenience standpoint because why pay someone to form patties when you can smash the balls right onto the flat top 🤣 the crust you get is a way better than just dropping it into a pan just make sure you have a high fat content ground beef and it will be amazing 🤩

@LimitlessEntertainment_

3 жыл бұрын

I hope everyone reading this has a good day, and that Jesus loves you 🙂

@bananapepper8001

3 жыл бұрын

I like how you liked your on comment 🤣🤣

@bananapepper8001

3 жыл бұрын

@@LimitlessEntertainment_ this comment

@xinortrexted8632

3 жыл бұрын

Good burger man

@Joleen86

3 жыл бұрын

Very true and who needs to pay more for a Fat huge burger when that crust is unbeatable on a f*cking classic burger that cant be match from a nice 80/20 fat content beef it's just nothing but the best!

👁️ this is for Gilbert ♥️

@RataStuey

11 ай бұрын

Eye see what you did there

Sergeant Gilbert lost his eye, he's a real SEASONED vet. Lol. I actually think he'd look great with an eyepatch.

@gimme0dis0junk0mail

2 жыл бұрын

lol - i want to see that - sgt pirate gilbert

@cahillgreg

2 жыл бұрын

Sgt. Pepper 's only got one eye - I'm sorry but it's time to go. Sgt. Pepper 's one and only lonely looking eye - retire him now from Sonny's show.

The ole' "harmless janitor" bit.. Classic. Thanks for the recipe!

This is quickly becoming my favourite channel on KZread. I’ve got a lot of time for your practical tips, it’s those little insights into how a professional chef does it which make cooking a lot more approachable.

Your fridge was probably like: "oh sure, go on ahead, sir. At last a day I'm not being aaaaah... Why'd I fall for that?"

once I'm employed, I'll try my hand at cooking.

@Nick_Gir

3 жыл бұрын

Why don't you get a job cooking and do both.....#MindBlown

@ChiefinPack

3 жыл бұрын

Be a fry cook at a local restaurant or fast food place, problem solved.

@jnorris8649

3 жыл бұрын

@@Nick_Gir Beat me to it.

@ronitreddy9623

3 жыл бұрын

@@Nick_Gir well you have to have experience if you want to become a cook

@jnorris8649

3 жыл бұрын

@@ronitreddy9623 I deleted my previous comment in hopes yours was sarcastic.

Best cooking show on KZread. Love all the little secret cooking techniques. Onions in ice with red wine vinegar?! Who'd have thought to do that. Restaurants must hate this guy😁

@u235u235u235

2 жыл бұрын

really? dude, indian cooking has been putting onion in water like forever to mellow them out. that's NOT a new technique. maybe to your noob brain.

@machinegunhippy

2 жыл бұрын

Everyone knows about this dude 🙄

@SuperGGLOL

2 жыл бұрын

He learnt it from a restaurant probably.

@mikemorrison3913

10 ай бұрын

@@SuperGGLOLyeah he was a chef

Can somebody not talk about his fridge and appreciate him for once? He's so joyful.

@velt-ez2jr

2 жыл бұрын

agreed

@michaelshadwick3487

2 жыл бұрын

well.. he certainly keeps good company. Right, Sgt Gilbert!?

Damn… that special sauce is genius. Thx for another great video 🍔

Brother Sergeant Gilbert Needs his 2 eyes! Especially if he's gonna watch your six on the culinary battle field😬😄👍

@thatdudecancook

3 жыл бұрын

He’s fixed now

@oscarmunguia1104

3 жыл бұрын

this is the lamest comment i’ve ever read

@hammyhamsters9210

3 жыл бұрын

@@oscarmunguia1104 no u

@omelettoman4874

3 жыл бұрын

@@oscarmunguia1104 no u

@turul44

3 жыл бұрын

U, no

I'm so pumped that you made a longer video out of this.

I am glad you wrecked the fridge at the end, because when you were making the sauce it looked like you were going to already, and I was waiting for it. 😂

Really liking the longer form factor videos!

Guest what? What? This dude knows how to cook, now let's go.

@kaylachallenge4882

3 жыл бұрын

Ok

@amirthegreat6859

3 жыл бұрын

Ok

@nijhum3429

3 жыл бұрын

O K

@50thdollar61

3 жыл бұрын

Naked hitler*

@hughjassFrom7YearsAgo

2 жыл бұрын

Naked hitler*

Went to the store this morning, bought some ground wagyu beef, and made this for lunch. Amazing!! Best homemade burger I’ve ever made.

Fabulous!! Tried your special sauce on 80/20 smash burgers. FABULOUS DAMN IT!!

I like how he beats the fridge up 😂

Hey Sonny, I do check in on you from time to time, and I must say that you have grown this channel exponentially from last year when we first spoke. Congratulations on that, it will continue to grow exponentially, just keep pumping out content and be patient. The key is to continue to pump out content. And try to be cognizant of showing anything that doesn’t need to be shown on national television.

@jarky418

2 жыл бұрын

Yes fridge MMA

I made the family some smash burgers tonight and made up a batch of your sauce here. It was fantastic and the family loved it!

Excellent video Sonny! You’ve come a long way brother. I hope this channel becomes extremely lucrative for you.

I love your videos & your content is great !!! & the toast on those buns 🍞 was perfecto 👌🏼 & the drip 💧 of the burger 🍔 after u took that first bite… 🤦🏻‍♀️ was sooo good !!

You made a vid about this yesterday :)

@thatdudecancook

3 жыл бұрын

Yeah but it didn’t really explain much

@JD__123

3 жыл бұрын

@@thatdudecancook I really like the format of releasing a short that covers a food then a bit later releasing a full-length video showing exactly how to make it

@TikachooYT

3 жыл бұрын

Basically a TikTok version and then there's the proper version!

Made the sauce today for our burgers and we loved it!!

This Chef is awesome, videos are so goooood, my new go to recipe dude , - Thank you.

enjoyed every minute of this! much love Sonny

I love you, Gilbert, and your dented fridge. ❤️😂

Thank you, Chef! For this video and for your the link for your colleagues farm. Will def give the some biz. Excellent vid! Buffalo, NY loves ya Chef🇺🇸❤️🍷👏🏻

You're rockin that stache dude! Keep up the amazing vids.

College student/subscriber here who just now stumbled upon this episode (must've missed it) - the last few weeks I've been on a smashburger craze just trying different ways at home to make fantastic burgers for my fraternity brothers and I while keeping things at an affordable rate for the average student. The fat ratio is absolutely key. I thought higher fat content wasn't always the play, but this came from my fitness days (LEAN IS LAW). My local butcher actually had a sale on ground wagyu, and without a doubt those were some of the BEST burgers I've ever had (let alone made myself??). Stoked to see my little trial and errors actually yielded some results consistent with what a recipe would be!

True story: the first time I made a smash burger for my Mom, she took a bite and looked at me like I was a magician. I'll never forget how huge her eyes got 😂

@sethgaston845

Жыл бұрын

LOVE nailing a dish like that. Nothing better than making someone lose it on some good food!

Thank you for the long form, more chill content.

I love your content bro. Been trying the recipes and loving the end result

Love how you put the fridge at ease and then...Surprise Attaaaaack Lol! :D

Dude I seriously love your channel.

ALWAYS great recipes and entertaining videos. Keep it up bro

Reminds me of Guga Foods, when he made a video about how the smash burger changed his life.

Love that sauce! I made a ton of different sauces but even when I put them in the fridge for a while, I still find them too thin.

From what I remember in other videos. You’re in Colorado. As I’m I. Thank you for the video! I started really watching when you said in a video “here in Colorado”.

I like the fact he give some strength to a real producer connect with natural and good product 👍🏾👍🏾💯

Very recently found this channel, and it turns out you are 100% my favorite person on earth

Great video I love your content dude keep up the great work!

Man i love your vids and how they look so good and vibrant

Your relationship with stainless steel fridges is both frightening and humorous at the same time. I suppose that is the point. Love the content, my friend.

Made these tonight! Let’s go!

Made this for dinner tonight….👍🏼very good and thank you

Great content. Great delivery.

That poor fridge 😂😂, love the content man. Keep it up.

Your fridge attacks are right up there with Kent Rollins happy dance. Love the enthusiasm!

Poor fridge, just trembling and waiting for that smack. 👊🏼😥😆

You are the funniest chef in the online cooking show world. At a time when we need laughter, you are a blessing. 😍💕👍

@chrome2yourdome

2 жыл бұрын

You might also like another great channel called Yousuckatcooking 😜

All the cooking and food is appreciated...BIG LOVE FROM THE MOTOR CITY 😎

The onion tip is genius. Thank you!

Great stuff! The fridge always gets it 😂🤣😂🤣😂

Thank you very much for making these videos! I made these today. While they were delicious, I felt like two patties seemed too much to me. I will try with just one each next time.

It doesn’t get old, the fridge bashing. I lol for real every time

Since iv subscribed I have purchased a mandolin, a good processor, a good knife, and make my own mayonnaise! It has only done a lot of good I swear. Thank you

Hey - love the channel. Checking out 'Let there be Beef', but not seeing the bulk ordering options.. No longer available?? Thanks

I'm definitely going to shop at let there be beef. Thank you!

Me during the video: Why Are there dents in that fridge? Oh That's why . . .

@adriennepender673

3 жыл бұрын

🤣

@boobentobi1737

3 жыл бұрын

You must be new to the channel. LOL. Welcome!

@celeste1737

3 жыл бұрын

You must be new cause the karate chops and kicks that fridge takes, whew! Once we even almost lost Sargeant Gilbert to the battle, but he survived and has made the biggest dent to the fridge thus far 😁

That sneak attack with a broom is the best

I come here for two reasons. Number 1, Fridge violence. Number 2, you're incredible cooking. Keep up the good work brotha

Brb. Going to start a gofundme for Sgt. Gilbert’s eye replacement.

@harry6812

3 жыл бұрын

Yes, Donate money for Sgt.Gilberts eye surgery

Leave the fridge alone - it was just chilling

@50thdollar61

2 жыл бұрын

It gave Seargant Gilbert a battle scar

This looks so good

For a second I was confused about if the fridge would get beaten or not hahaha, awesome recipe Cheff Sonny thank you.

Very nice execution 😍

Wooden spoon is good for applying smash pressure to back of the iron I find!

I’ve never liked thick burgers and am not fond of burgers cooked on a grill. Decades ago I would smash the ground beef very thin, in a cast iron skillet or griddle. I loved the crispies on the burgers! Who knew it would become a thing? It’s also why I love Steak and Shake as it’s how they make theirs! I can’t wait to try your sauce!!!

Love your technique!

Dude, I feel bad for your fridge 😂 The burger looks amazing and I could almost taste it!

You’ve inspired me so much mate, my steaks are awesome these days thanks to you 👍🏻

Everybody talks about his fridge. I’m in love with his stove!

😂🤣 love how he attacks his fridge.

I’m so damn happy I found this guy! Entertaining, makes me smile, makes me hungry, incredibly knowledgeable of food and cooking techniques that blow my mind and my favorite is the goofy kids show pepper grinder/beating up the fridge 😂😂😂 (Godbless you my man)

excellent broom handle technique, very coi

Hearts & stars dude. When I was "chefing" we'd have burger competitions at the restaurant. I'm talking "Food Network" chefs in Hollywood. This is some winning ish man. Can't wait to try this at home. 🤗🙌🥃

WHERE HATH THO ACQUIRED A SPECTULA OF SUCH SPLENDOR?!

Dude, thank you for...among other things...BUYING A MIC! Awesome. So many people do a channel and you can’t hear them!

hahaha the fridge thing never gets old

I love your maple whipped butter recipe. What maple syrup brand do you recommend?! I know flavor and consistency is important!!

Looked amazing!

Kept looking at the fridge. gives the fridge reassurance he's just sweeping. All of a sudden the broom is in circular motion and he starts screaming 😂 his actions and everything else make these fun to watch

"Don't mind me Fridge" 🤺🤣🤣🤣🤣

Loved the burger. Sauce was amazing. Only tweak was I put lettuce between bun and sauce to prevent bum from going soggy.

Sonny...to amp the special sauce (or anything mayo based), try using Kewpie or Dukes mayo. Yup, it makes a BIG difference over typical grocery store fare.

i swear this burger has my mouth watering

@gwine9087

2 жыл бұрын

If you can afford to make it. Wagyu beef, for a burger, seriously?

You're a treasure

@thatdudecancook

3 жыл бұрын

So are you

@walxbruhh

3 жыл бұрын

@@thatdudecancook :0

@50thdollar61

2 жыл бұрын

@@thatdudecancook Obama

@didi012578

2 жыл бұрын

@@50thdollar61 Not.

@50thdollar61

2 жыл бұрын

@@didi012578 got

I love the ending.... 😂 😂 😂

Only good thing that came out of covid, was this channel. I love seeing this channel go from strength to strength.👍🏻

That looks really good. 😋

Lmfao great vid. Burger looks amazing 💯💯💯 poor fridge never saw it coming 🤣😂🤣😂

"Don't mind me fridge... just cleaning up around here.... HIIIII-YAAA" *Smacks dividing wall instead*

Slamming the tupperware of beef for accentuation of your point is awesome....very Kafkaesque

YUM!! Thank you!

I tried the way u made scallops and they were so good

Next episode.. he's gonna wrestle his fridge 😀..love your personality

Yes! The Costco Avocado oil! Also - correct with the dill rather than sweet pickles 🤌🏻

3:15 .... lol "I'll come for you" ... so delicately dark

I love raw onions on burgers and a bunch of other things... biggest steal from your video is your onion prep... Well... biggest steal thus far, I have to watch the rest lol.