Oops I don't know who you are, but it's time to watch every single one of your videos.

@andersuhrenholt9710

3 жыл бұрын

Whispers: coronaaaaaaa

@Trevanadian

3 жыл бұрын

@@andersuhrenholt9710 sure fella I'd love one. Stop on by with a 6 pack?

@eric.2r412

3 жыл бұрын

bro his channel is gonna blow up I'm telling you

@matthewmeyrick7104

3 жыл бұрын

Just thinking the same thing

@crhasty12

3 жыл бұрын

Welcome 🤟 - best home cooking channel

This may well be the most beautiful video on the internet, E. You are citing Kenji and evoking Alton, using Martin's potato buns, getting the terminology correct, explaining the science, and producing (depending on your cheese) the best bite humankind has ever known. Well done!

@EthanChlebowski

4 жыл бұрын

Thanks John! I had a lot of fun making this one and I think you summed it up perfectly.

@BaritoneOneFive

3 жыл бұрын

Martins potato buns, YES! I like their little whole wheat potato buns!

@christineagnew7372

3 жыл бұрын

you just said the perfect mouthful;)

@aidangillard2041

3 жыл бұрын

we can't get martin's potato buns or any kind of potato buns in Newfoundland :(

@mariastevens6406

2 жыл бұрын

Bleh martins

The cinematics, music, and speech about this almost made me cry watching this, I never thought of burgers as such a pure and beautiful thing

@PLANDerLinde99

3 жыл бұрын

Stewpeteis Griffin

Its like I'm watching a burger documentary on TV. The quality on this video is extremely high

3:06 The part about the hamburgers being our happiness, independence and comfort really touched me 🥺 Great writing and amazing content as always!

@PauloBellamedook

3 жыл бұрын

same hear, made me tear up

You did convince me. I've been getting tired of my cheat meals being expensive, unsatisfying and unsatiating so I finally decided to start cooking for myself and this is the first thing other than spaghetti I have really cooked. Thanks Ethan.

@durpanda123

2 жыл бұрын

@@foobarmaximus3506 What a terrible reply all around. LOL

I started binging your videos yesterday and I'm just amazed how high quality they all are. The video and audio quality are great, the script is well written with great explanations, and the foods look absolutely phenomenal. I hope growth comes soon enough for you because if someone you deserve it.

I find it hard to watch chefs on yt bc most of the time, they just cook and never really tell you anything. But this man right here knows exactly what he's talking about, he's like a young Alton Brown lol

@Scurvebeard

3 жыл бұрын

Internet Shaquille and Adam Ragusea will explain process and technique in a very deliberate, straightforward way. IS will give you the quick and dirty tips to do the job, and AR will give you the deep dive you never knew you wanted. Both great channels for people who want to learn about home cooking. I also enjoy J. Kenji Lopez-Alt, who will oftentimes show you every. single. step. in cooking a specific dish. Don't expect any videos about technique, though - that stuff only comes up indirectly as it is used in a dish. Many of his 2020 videos are shot at home, but this will give you more the perspective of a professional chef.

I just kind of stumbled across your videos. I really like that you're willing to go a step further in your content and get into some of the more complex topics, such the emotional factor in this particular video. You've clearly put a ton of effort into your work and it shows. Subbed.

I love how your older vids are popping up in my feed. Can't wait to try it

Hey man, I just stumbled across your channel the other day, and I’ve gotta say, it’s real quality content. Thank you for putting stuff on here that actually deserves to be viewed. Great production quality, but more important, great content. I appreciate your non pretentious approach as well. Keep up the good work.

Man I gotta tell you that you are an inspiration to me when it comes to learning how to cook, I wanna try this and I look forward to seeing your channel from to a Mil because you deserve it dude

This deserves so many more views. You'll get there man, keep up the good work.

This was a very well composed video ~ I've been watching from the beginning, and its awesome to see such improvement and quality in your videos !! *Plus the SmashBurger looks amazing !

Loved the editing! Thank you Ethan for all the knowledge in your entertaining videos! Applying to culinary school to learn the art!

The details on the production quality is insane! Color and all

I'm planning my first attempt this weekend! I'm looking forward to it and your videos have really helped!

the music, the speech, and the vocal performance are FREAKING Awesome.

This is some pretty elite content, you are inspiring a new generation of chefs...

This is, by far, the best smash burger video on YT. Thank you Ethan, I learned a lot!

Yo, mad video. Deserves way more views and likes. You'll go far if you keep at it. Perfect video!

Absolutely Stunning Video!! Good work

@EthanChlebowski

4 жыл бұрын

Much appreciated!

I love this type of videos you make ... A huge fan of the these sort of videos. Got a lot of useful tips ... Thanks.

Cooked my first homemade burger tonight, and thanks to your video, it somehow outclassed every single burger from my childhood. 10/10, would smash again

Awesome! I've cooked hundreds if not thousands of burgers but never a "smash burger". I think I now understand the principles behind making them and why they would taste differently from a traditional burger. I'll give this one a try. Thanks.

9:24 thank you for these thoughtful layouts of text right next to the picture, really makes it easy to get the layering right.

I think this is the 3rd or 4th thing I've tried from you, and you have never failed me. It was amazing, thank you Ethan :)

This is amazing, going to give it a try!

Incredible video quality and explanation😍😍

Where were you when I was younger and could have used all this information throughout my life? At least these last few years are going to taste wonderfully!

I'm thankful for the videos you make🙏🏿

I stumbled across your video... even though I'm subbed, I missed this initial video, & you do a great job of explaining the necessities! 💖👌 Like.. I'd been scouring through other vids on smash burgers, I'm surprised yours didn't pop up for me in the search results on the high side, but whatever! The point is, I finally found this one, and .. top notch work. Going to go share it with family.

Absolutely love this. Keep it mellow

And just like that now I want a smashburger! Gorgeous! Those Martin’s potato rolls are the TRUTH! I also like how the onions go on top of one burger under the cheese, which helps to keep them from falling out. Really stellar burger (and video)!

@EthanChlebowski

4 жыл бұрын

You gotta make one! 100% on the martin's potato roll train and that little flavor pocket of cheese and onion is sooo good.

Damn, these turned out sooooo good! Awesome video as always

Your videos are the best I just started watching 2 weeks ago and im already 2 yrs back into your videos

Made them yesterday for the first time, and had to make them again today! Easily the best burger we’ve ever made or have eaten.

Kitchen + Camera + Post skills. Nice one E.

@EthanChlebowski

4 жыл бұрын

Glad you liked it, I appreciate it!

This brings a tear to my eye.

Cute video, very well put together. Oh did I forget what a wonderful recipe it is!

@EthanChlebowski

4 жыл бұрын

Much appreciated!

Came her after you said smash brugers were your go to meal in your Q&A. Gonna attempt this next time I make burgers. Absolutely stunning video man!

Just made it and it's definitely the best burger I have ever made! Just wish I had the griddle. Used the bottom of a pot for smashing. Still worked great.

I really like this style of video. Felt more like a documentary than a food video. Keep up the good work Ethan 👍

That right there, is pure mouth-watering brilliance!

This video is true art, keep it up

I feel like Bubble Bass but.. you forgot the pickles!

Oh man you're a great artist, a grest storyteller then a great cook

Ethan, I had never used a cast iron pan and I went and bought one just to try this out. I can tell you without a doubt I made the best burger I have ever done. You are a genius. The taste reminded me of a place called Steak and Shake but it was just way better than restaurant made. Thank you!

Emotional factor I never noticed. Spot on🙌

I absolutely love your approach to cooking. Following the science behind method, can be more important than the ingredients themselves at times. I am not speaking about quality of ingredients, but merely the amount of ingredients. I've seen people add so many ingredients that the burger gets lost in the outcome. Your approach, of properly achieving the 5 tastes (Salty, sweet, bitter, sour and of course umami) is spot on. By achieving the 5 tastes, you already have a winner, then you add in proper technique and explain it perfectly as to WHY IT MATTERS. Being a chef for over 40 years, all I can say is THANK YOU! My only suggestion to your videos, is maybe explain what ripping hot means a bit better. I understand completely, but maybe others do not. Maybe a heat gun thermometer could explain or convey that message to them..... then again it might be more confusing.

This video inspired me to get into the smash burger game. Made a few last night and they delivered. I think I'm a fan of slightly smaller patties if going with two - say 2 or 2.5oz instead of 3 oz, but that might be because I used brioche buns and wanted some more of that buttery goodness.

This video is soooo technical. Good Job.

Awesome video! Made them tonight will never go back

Thanks for details

I'm speechless. Have been trying to improve my burgers for some time now and on a whim decided to follow this recipe, which admittedly is a lot simpler than my previous attempts. Well, it just so happens to be the most delicious burger I ever made. Thank you, Ethan!

Oh! my god. that looks like heaven.

This is a full on rhapsodic love letter... to a BURGER. And it is FANTASTIC.

I love you so much dude,you helped me so much you can't imagine how much.

@EthanChlebowski

4 жыл бұрын

Tobias Serrao I’m really glad to hear that man. Glad what I’m making is doing some good!

@Tobias270878

4 жыл бұрын

@@EthanChlebowski dude now i love you twice because you were so kind to have answered me i'm brazilian and i live here near the amazon a city named belém do pará and i have been studying a lot of smash burger and i am riding very hard a delivery, I am unemployed, with two small children and my wife who trusts my smashs are very delicious, I was so thrilled with her response that it filled my heart with courage to continue. I've been watching your video a lot.

@EthanChlebowski

4 жыл бұрын

@@Tobias270878 At the end of the day, a home cooked meal always makes it seem a little better. Glad it works for you too!

Wow, I didn’t know a video about smashburgers could be art. But you nailed it in this one!

Dude those plates are sick!

I first watched this video years ago, and to this day the burger I’ve made with this video is the best I’ve ever had. Thanks so much E

Watching this at 3 am, hungry, wasn’t the greatest of ideas

@Disembow1280

3 жыл бұрын

Who wants a smashburger at 3 in the morning?!

@ralphmansour9525

3 жыл бұрын

@@Disembow1280 me, I do.

@Disembow1280

3 жыл бұрын

@@ralphmansour9525 inb4 "OH BOY 3AM!"

Very artsy. I like it.

That looks insanely delicious 🤤

I know this is years old but what an amazing intro.

could we take a moment to realize how much Ethan is flexing his beautiful editing skills?

I will love a potato bun recipe !!!!!! Amazing video by the way!!

Finally someone else says it. After first trying to make "Smashburgers" I never went back to any other method. Pre-formed patties, thicc patties & I were so over! & compared to fast food chains.. My burgers are Godly~ 🍔

New subscriber! Loving the videography dude!

@EthanChlebowski

4 жыл бұрын

Much appreciated!

The knife screamed out in horror when he ran it across that stone

Love this dudes passion for burgers haha

Flavor is also the smell, don't forget!

AWESOME!!!

Awesome. Now I can take my smashers to the next level.

Just followed your recipe to the T on these… And I literally never follow any recipes to the T lol. They were absolutely phenomenal! The burger sauce was fire. killer as usual, Ethan

Hi Ethan, what a poetic and romantic way of presenting a recipe - creating a mood worthy of proposing to one's soulmate. How articulate and may I say, "sensuous" your meal preparation(s) are. Thank you so much for such a culinary experience, Ciao, L (Artistic engineer)

😍 perfection.

did i just tear up over a burger video

2:56. I legit shed a tear when this part started. I absolutely love smash burgers and CANNOT wait to try this at home.

Great video! Now we need the fried chicken sandwich manifesto. Keep up the good work!

I am drooling now......

Awesome content as always, Ethan! Very thorough! I’m a little late to comment on this, but would you possibly know the brand of the scraper you’re using? Thanks!

I just discovered your channel, I'm delighted to see some critical thinking in cooking. Cheers

Yeah, I'm convinced.

masterpiece

This video is so beautiful 🥺🍔

This video deserves WAYYY more views!

@chicuongvu1806

4 жыл бұрын

Taylor K true and also this iss so different with what he do nowaday love this vibe more

This inspired me to 1) actually cook a burger and 2) buy cast iron

This is what I'll be making for dinner tonight - YUM!

This looks amazing Ethan! One thing I'd recommend is using a brioche bun with sesame seeds. The flavor from the sesame seeds is a game changer!

Epic!

Until this moment I have never even heard of smash burgers what I can see right off the bat though is I bet you I’m going to be in love with smash burgers by the end of this video. Sadly it’s past midnight so I won’t be able to run out and get the stuff to make myself a Smashburger until tomorrow.

In&out burger is the best burger. Nothing compares!

That intro was indeed, very emotional 🥺

Went back and watched this and made some amazing smash burgers for the first time. I used a spatula and a masher for the smash and did the onions under the cheese.

martins potato rolls are absolutely essential!

this is why I love "onion burgers"

Excellent video. I have found one thing that helps things go a little easier. After forming the meat into balls cover them and let them sit on the counter for 30 minutes or so if you have time. Especially if you have prepared them awhile ago and had them stored in the fridge. Ice cold meat doesn't smash down easily and is more likely to fragment when smooshed. Especially with the high fat content meat I use. And a piece of parchment paper between whatever you use to smash the burgers and the meat takes away any danger of sticking and making a mess.

you're killing me!!!

This video isn't a recipe. This is art.