another two years or so, and he's gonna start making all the equipment himself too. "making your own meatgrinder just adds a lot more texture than store bought"

@canaldohector

2 жыл бұрын

“If you wish to make an apple pie from scratch, you must first invent the universe”

@Hermit.Crabbe

2 жыл бұрын

@@canaldohector "Start by growing a small orchard so you have a variety of apples to choose from. It may take 5 years, but your taste buds will thank you."

@RedRoseSeptember22

2 жыл бұрын

Hey this isn't Frank lol.

@mellowchefsonny

2 жыл бұрын

He has a line of cooking stuff.

@jadenlee2042

2 жыл бұрын

For our beef we are going to the backyard. It may be a living breathing creature but it is so much better than store bought beef

Babby 100% showed the transition from old Kitchenaid to new Kitchenaid so he could use it as a tax write off and I'm not even mad about it. Those babies are expensive.

@Craig-ib7gk

2 жыл бұрын

I can personally attest that It also weighs as much as a sub-compact sedan. KitchenAid mixers are literally priced by the pound.

@ChiefMoonChunks

2 жыл бұрын

Excuse me while I form an LLC with "Culinary Universe" in the name before my full kitchen remodel

@IndrasChildDeepAsleep

2 жыл бұрын

@@ChiefMoonChunks 🤣🤣🤣

@loganclements9788

2 жыл бұрын

he showed the transition because he upgraded to a pro 600 with bowl lift instead of a tilt head lol

@nioxic77

2 жыл бұрын

its not even the best stuff. it's only a 300 watt motor ...

"Don't let me catch you mixing seasonings into your beef" _looks around nervously_

@SS4Xani

2 жыл бұрын

*stares intensely* "Bring it..."

@masterwhopper414

2 жыл бұрын

Don't mind me, just sprinkling some garlic and BBQ

@jajsem1109

2 жыл бұрын

Yeah, I will look around nervously next time I make my burgers....

@nathanfast7974

2 жыл бұрын

I do it anyway, the world hasn't stopped spinning. Yet...

@walterw2

2 жыл бұрын

as kenji has taught us all, the point is primarily not to mix _salt_ into the beef beforehand, that causes it to pull up together tight and turns it into chewy sausage instead of tender burger

6:35 What's funny is often in fast food/ restaurants at least, we've found that or a star of David are ideal. Both are easy to get a perfect amount of sauce on the burger, letting it spread evenly. Both are also very easy to do quickly when the restaurant is in a rush without messing up.

@ghosts288

2 жыл бұрын

idk what fast food restaurant you worked at, but at mcdonald’s we just had a sauce gun that go squirt

@OlTimeyChara

2 жыл бұрын

Today i learned

@OlTimeyChara

2 жыл бұрын

@@ghosts288 McDonald's sucks

@Fictus_Rex

2 жыл бұрын

@@OlTimeyChara lol

@smo-king6504

2 жыл бұрын

that says a lot about society

That "kitchen is full of smoke" bit is no joke! Definitely do this under a hood if you can.

@calebwoods9358

2 жыл бұрын

Seriously. And if you're in an apartment but insist on cooking burgers, open your windows first!!!

@bensonprice4027

2 жыл бұрын

@@calebwoods9358 Yes. And that doesn't matter if it is the dead of winter and 10 degrees outside. Open your windows because you about to fill the kitchen and adjoining rooms with smoke!

@techpriest5452

2 жыл бұрын

@@bensonprice4027 its all fun and games until you trip the fire alarm

@its_uni397

2 жыл бұрын

first time i cooked smash burgers it was inside the house and the kitchen (and any room immediately by it) reeked of burger flavored smoke for the next couple of days

@jonjohns8145

2 жыл бұрын

@@its_uni397 And that's a Bad thing? .. 😆

Imagine being a cow, getting butchered and then Babish calls you weird and spits you out🥲

@TJStellmach

2 жыл бұрын

Maybe it really was a weird cow.

@adrianfrift7571

2 жыл бұрын

Didn't know babish liked your mum

@plumbranch2493

2 жыл бұрын

Lol

@ChauNyan

2 жыл бұрын

It's not the cow's fault. Some cuts are just better, eye round will always be nasty.

@cinimatics

2 жыл бұрын

Can you blame him though? I legit thought he had pork sitting there before he even said it looked like pork.

I've been a Babish viewer for years now and I can proudly say all these lessons in cooking have amounted to [redacted]

@Seekingthesky

2 жыл бұрын

I haven't been a fan quite as long, but I can say that what I learned resulted in [DATA EXPUNGED].

@roryroryroryroryroryrory

2 жыл бұрын

What bit is this

@CottonyAlmonds

2 жыл бұрын

@@roryroryroryroryroryrory Well, I'll explain. You see- *[CONFIDENTIAL]*

@ShinziiArt

2 жыл бұрын

@@roryroryroryroryroryrory :)

@mnnptl

2 жыл бұрын

What are you guys talking about? My mom just hit me with a keybo- [REDACTED]

Here in Brazil we've always valued Guys like you, making fresh, juicy and tasty food from the Scratch. We use the term "Totalmente Raiz" (means "totaly from the roots"). This burger is a masterpiece. The buns were perfect and the Mojito was quite interesting in getting the idea of adding gin. CONGRATS, MAN! YOU ARE THE BOSS.

"The BOC (aka bun of choice) is a dense potato bun. They are widely available, but if you'd like to make your own, here's how you grow your own potatoes." :D

@ffwast

2 жыл бұрын

"Bury a potato. That's it."

@BigWheezer2000

2 жыл бұрын

@@ffwast Sprinkle your soil with a generous amount of kosher salt and freshly cracked pepper

@jacobbrennan6489

2 жыл бұрын

@@BigWheezer2000 tiny whisk until homogeneous.

@heyreeen

2 жыл бұрын

*Mars Flashbacks

a tip is to sear the meat "ball" for like 20 seconds, flip the ball around and then smash it. Doesn't stick to whatever you're smashing with.

@ericmgodfrey

2 жыл бұрын

Another option is to use parchment paper. Smashburgers does that.

@shamroksoldier

2 жыл бұрын

True, but a huge part of the magic behind smash burgers is that salty crusty crunchy goodness on either side of the patty that you don't get without making a little bit of a mess

@johnhpalmer6098

2 жыл бұрын

@@shamroksoldier Exactly, and that's how Kenji Lopez Alt does it as well, so you must scrape it off the griddle.

@IlluminateLX

2 жыл бұрын

My brother cooked us his “smash” burgers today and there was so much filler they were practically vegetarian, thank you for restoring my faith in humanity!

@hulksmash8159

2 жыл бұрын

@@IlluminateLX How about you stop being lazy and do it yourself?

Just made these for my whole house and they turned out amazing. Couldn't find potato flakes but used instant mashed potato powder instead and the buns turned out amazing. Lettuce, tomato, grilled onion, grilled jalapeno, and homemade Russian dressing. Thanks for the recipe.

this looks awesome, absolutely gonna attempt this recipe tomorrow

@whiterabbit4113

2 жыл бұрын

Make sure to include the satanic star as well

@II_Emilia_II

2 жыл бұрын

As you should 😌

@soundrunner2736

2 жыл бұрын

Agree

@dusansubotic6502

2 жыл бұрын

With those types of thumbnails in not watching anything yours lol.

@CookingwithYarda

2 жыл бұрын

Hi, if you like cooking, feel free to check out my recipes ;-)

I feel like the Botanist episodes are always even better. Like he’s having more fun. I wonder.

@Griffin-Peter

2 жыл бұрын

Drinking with Babish?

@ChauNyan

2 жыл бұрын

Babish always enjoy drinking while cooking and getting a sponsor that does that is a win-win.

@JonathanRiverafrickinnice555

2 жыл бұрын

@@Griffin-Peter or a different kind of "binging" with Babish (this is a joke)

@srgfkct3544

2 жыл бұрын

He definitely did not drink even a sip every time the Botanist was on the screen doe

@KoenPrins

2 жыл бұрын

They give him so much sponsor money he can go wild on the ingredients

Maybe you should make Pizza/Wiener/Taco Taco from Rocko's Modern Life Static Cling

@oneshotbandit736

2 жыл бұрын

Your comment is older than the video 😂

@The_Chitrakarist

2 жыл бұрын

I don't know what that Is but I want to see babish make it

@shamroksoldier

2 жыл бұрын

Absolutely here for 90s Nickelodeon recipes

Great idea for a new episode. This Thanksgiving season, you should try to recreate the Thanksgiving meal from Malcom in the middle. The one where reecse stuffs a turkey inside a munkfish

@Sammi238

2 жыл бұрын

I’m sorry I think I’m reading this wrong, but does that say monkfish?????

@AlxHotCocoaMan

2 жыл бұрын

@@Sammi238 nuh, says munkfish

Babish you need to try these with onions. Slice them up thin with a deli slicer, then lay them on top of the beef before smashing. Then after you flip them the onions get cooked directly and turn out perfect. Top with American and give them a squirt of water to steam before topping with pickle, mustard, and ketchup

Babish, the star's single point needs to be facing downward, otherwise you've created a protection rune.

@boid9761

2 жыл бұрын

It shall protect him from Eye Round burgers unforeseen in the future

@jonathanviera3466

2 жыл бұрын

r/dnd is leaking again

@gothicGumshoe

2 жыл бұрын

Haha its a protection symbol either way!

@jw6337

2 жыл бұрын

@@boid9761 no itll protect him from the degenerates that mix salt and pepper into there burgers

@joshscafe8381

2 жыл бұрын

Couldn't he just spin the bun?..

"If for some reason you wanna make the bread yourself..." *Angry Joshua noises*

@lenny6281

2 жыл бұрын

agree

@TheSlavChef

2 жыл бұрын

ANGRY*

@itsspeltmaik

2 жыл бұрын

Our own buns?? … Let’s make this, shall we?

@lucaslimo

2 жыл бұрын

Papa kiss

@melaniemagdalene1616

2 жыл бұрын

Hiya there Sukuna, do you watch Josh Weissman videos using Yuuji's eyes?

"If you're not drinking Botanist Islay Dry Gin, you're drinkin' bullcrap." -Ryan Reynolds

@vapecatgaming476

2 жыл бұрын

Aka a guy that made millions to say that

@TheSpaceboy33

2 жыл бұрын

doesn't he work with aviation gin

@Friendofsquirrel

2 жыл бұрын

the gin is overpriced and not that great lol the company that makes the botanist bruichladdich makes whiskey thats some of the best in the world buy that

@TrueMentorGuidingMoonlight

2 жыл бұрын

Which is funny in itself because Botanist Islay also sells an aged gin, which I presume is not the same as the dry gin. You could say that Ryan Reynolds is implying that the Botanist Islay Aged Gin is bullcrap.

@Phyde4ux

2 жыл бұрын

I highly doubt Ryan Reynolds would say that about his competitor.

Agreed! I also prefer mojitos with gin. Though my favorite minty cocktail is the Southside. And another fun variation of that is the Eastside, basically Southside with cucumber instead of mint!

You know he’s sponsored by the botanist when he brings out his lil ol herb garden lol

I love that he started adding his mistakes and he plays it off as he planned it

2:42 "i have a selection of beefs here" hahahaha the plural "beefs" got me

Andrew is so indecisive he switched between 3 stand mixer bowls.

Can you make Dr. Robotnik's Latte from Sonic the Hedgehog movie?

@evanedwards8507

2 жыл бұрын

You sir are a absolute legend

@TheSlavChef

2 жыл бұрын

Consistency, comrade and he will make it!

@evanedwards8507

2 жыл бұрын

@@TheSlavChef right you are sir

@evanedwards8507

2 жыл бұрын

@@danieldickson3215 oh, suppose you’re right, we can live and learn

"Say the line Babish!" "This video is sponsored by the Botanist Gin." "YAY!!"

@22hmartin

2 жыл бұрын

Nice I Didn't Do It reference, +1.

Just a heads up, ribeye is not the only way to get that dry aged flavor in your burger, you could always dry age a chuck roast. I've done it and it's fantastic. Highly recommend. Also Babish, if you see this, you rock and those burgers looked amazing, I love smash burgers.

You read my mind!! Been looking all over the internet for a video about what cuts of beef make the best burgers! Very keen to try out your ratios. Thanks for the clear explanations 🙏🏽

Maybe you should make Hooty's Cookies from The Owl House episode, "Knock Knock Knockin on Hooty's Door"

@deergoat3468

2 жыл бұрын

YES YES YES PLEASEEE

@thegoodwitchluzura

2 жыл бұрын

Definitely!

@TheSlavChef

2 жыл бұрын

+ for that

@RabidReally

2 жыл бұрын

That’d be great

@janNowa

2 жыл бұрын

Also Apple Blood!

The ‘eye of round’ is KNOWN for it’s lighter/different color. It’s one way to identify it amongst other roasts/steaks.

@jonjohns8145

2 жыл бұрын

Makes EXCELLENT Beef Jerky at a MUCH lower price than the stuff in the store.

@JohnBodoni

2 жыл бұрын

I use it for roast beef. Wonderful when cooked rare/med-rare and sliced super-thin.

@jonjohns8145

2 жыл бұрын

@@JohnBodoni Yeah, I do that too .. only problem is I never manage to slice it thin enough .. almost always end up having to cut it into steaks then strips. Still works.

@KenS1267

2 жыл бұрын

@@JohnBodoni Truly. It is cheap and makes a great roast.

@masterwhopper414

2 жыл бұрын

While you're not wrong, the eye of round in this video was very light. Had me fooled into thinking it was pork

man I just find it really funny when he shows us the pentagram star made of condiment, cause when I worked at wendy's and had to assemble the burgers I'd always make a pentagram on them with mustard

That herb planter at the end is amazing! I have a question though, how long do herbs like these typically last sitting in the planter like that?

You should make Bubble Buddy's Krabby Patty from Spongebob Squarepants episode, "Bubble Buddy": No cheese Wheat buns with no crust Pickles on the left side 4 squirts of ketchup under the patty Non-deli lettuce Farm fresh tomatoes Carnival style

@parisewellington3664

2 жыл бұрын

Non-dairy Lettuce??

@mynameislex4832

2 жыл бұрын

He already did that

@lordsergal8783

2 жыл бұрын

@@lessthansanity that was the Bubble BASS burger, not the Bubble BUDDY burger.

Why does no one every mention that babish is a sorcerer. We need sorcery with babish, i would watch that.

@allenman97

2 жыл бұрын

Doctor Babish

@wakandregold800

2 жыл бұрын

saucery

@bloxrocks5179

2 жыл бұрын

Performing Futuramas not magic robotic resurrection ritual.

@ChauNyan

2 жыл бұрын

Editing with Babish

@jonathanviera3466

2 жыл бұрын

Babish and Dragons?

Here in Australia, commercially available corned beef is made from silverside. It’s a cut that doesn’t neatly translate to US cuts but seems like it might be very similar to the eye round you showed here. I’d love to see a side by side tasting with brisket if curing your own is on the Babish agenda.

"It's not a real mojito if it's not Bacardi" I could not care less as long as it's enjoyed. Salud!!! Tip here don't destroy the mint leaves fist put them in one hand and do a clapping motion 3 times to activate the oils and then just lightly press them with the middle in the glass with lemon juice and sugar

@christopherreed4723

2 жыл бұрын

Not a real mojito if it's no Bacardi? First time I've heard that one. And I don't see myself switching to that from Flor de Caňa Extra Seco anytime soon. ¡Salud!

@Laszlo5897

2 жыл бұрын

Havana Club 🤙🏼

@devilslamp7306

2 жыл бұрын

Yes! (to the mint comment) I've heard (not a mintologist) that muddling the mint releases too much chlorophyll, which is really bitter. Instead, use a larger quantity of mint and clap it like Jose said. I think I notice a difference in aroma and flavor, but I can't be sure it isn't the power of suggestion.

@mcfairclough

2 жыл бұрын

It's not a real mojito if it's not Bacardi is like saying it's not a real burger if it's not McDonalds. Bacardi is the equivalent of buying wine from a gas station.

My go to for a smash burger is American cheese, stone ground mustard, a little bit of mayo and deeply caramelized onions

@Kagrenac2579

2 жыл бұрын

I have a genuine question, why do you Americans call it American cheese? Americans didn't invent it, and in every other place in the world I've visited call it by its original name which is parmesan cheese

@d.m.3038

2 жыл бұрын

@@Kagrenac2579 American and Parmesan are not the same thing.

@Kagrenac2579

2 жыл бұрын

@@d.m.3038 yeah I realized that the second I made the comment, sorry for my stupidity lol

@BLUEDREAMZzYT

2 жыл бұрын

@@Kagrenac2579 lol

@Kagrenac2579

2 жыл бұрын

What I meant was cheddar, why do Americans call cheddar cheese American cheese instead of it's real name?

My aunt is making burgers tomorrow for her birthday. This video happens to be Exactly what I needed. Thanks Babish!

I've been getting in to smash burgers lately and I have to say I am in love. Make sure that bun in nice and butter toasted and I like to make very thinly sliced onions and put them on top of one of the burgers after the smash.

Just as an aside, my local cave a vin carries the Botanist gin, and since I do like a nice gin I gave it a go. It really is very very nice, but at about twice the price of a Tanqueray or a Bombay Saphire, it's going to remain a very occasional treat.

@orlyrabbit

2 жыл бұрын

Hendrick’s

@orz29

2 жыл бұрын

I'm a Gin guy myself, if you haven't had it yet, give Barr Hill Gin a try, it's finished with Raw Honey so it has those notes of honey flavor without being too sweet. It's like $32 for 750ml. In betweeen Botanist and Tanqueray. Although I will admit Tanqueray Rangpur is one of my favorite gins out there.

@nodeio

2 жыл бұрын

@@orz29 ooh, the Rangpur version is a definite favorite, but I just don't see it very often. I do love the citrusy notes.

@orz29

2 жыл бұрын

@@nodeio Have you had the Seville Orange? That's next on my list to try.

@nicks1063

2 жыл бұрын

Monkey 47.......enough said

It feels like Babish is only a few steps away from growing his own veg.

@scott2100

2 жыл бұрын

it wouldn't surprise me at this point if he does

@EricAdamsonMI

2 жыл бұрын

I'm sure that's been the case for a long time, now. Now, I'll bet he grows his own wheat and mills his own flour!

@Imjudah-

2 жыл бұрын

Well he sorta did it with the pesto from Luca

@jacobbrennan6489

2 жыл бұрын

Farming with Babish

@kanedaku

2 жыл бұрын

Im sure he has a small animal farm that he doesnt mention. *"The meat cuts today, were previously known as Daisy."*

Make Empanadas that were mentioned in 2021 Suicide Squad movie

@MisterPrince01

2 жыл бұрын

Yes please

@rayanansi563

2 жыл бұрын

Yes but the Colombian ones with corn shells instead of pastry, the superior empanada 🤤

There are not many videos that can make my mouth water for something else while I'm stuffing my face with pizza, but this managed to do it.

6:26 "Generously smeared with butter" *shows us the brightest, most reflective bun ever*

"do not let me catch you mixing seasonings into your beef" why not? is that bad?

@phishtrader7744

2 жыл бұрын

Pre-mixing salt into the burger results in some of the proteins being dissolved, then as the salt is absorbed and dispersed in the burger, the dissolved proteins cross-link within the burger, essentially gluing the whole thing together. This makes the burger's texture rather tight and tough, sometimes described as "sausage-like". Also, pre-mixing seasonings requires you to work the ground beef even more, which also contributes to a denser, tougher burger in the end. You want pretty loose burger for smash burgers. Fresh ground > ground beef on a tray > > tube meat.

@jeffreyv8306

2 жыл бұрын

@@phishtrader7744 so this salt destroying proteins thing would only apply to ground meat, right? You would still season (or even marinade) a whole cut of beef or pork or chicken or whatever? I'm assuming it's a matter of surface area

@phishtrader7744

2 жыл бұрын

@@jeffreyv8306, yes, it's a matter of surface area but also having a mass of twisted up muscle fibers in burger vs a whole cut where the fibers generally run the same direction or are in a bundle composing a muscle.

@D-Vinko

2 жыл бұрын

​@@MTB91SC This proves absolutely nothing. A human can casually, and without knowing it, alter the results of an experiment like that one, specifically in that he should have used a catapult with a specific, and known throwing force. He is known to ALREADY believe it's bad to salt first, so in my mind, there is no way to guarantee he did not passively change the results without his own realization. I'm going to do this experiment, but with proper controls, and I'll report back later. Again, that experiment wouldn't even pass a teacher's table in an elementary class, no control over your study.

@D-Vinko

2 жыл бұрын

@@phishtrader7744 While an acceptable explanation, no study exists to prove this.

You should make Dante's Inferno burger from Dumb & Dumber!

@epicdashcammoments4314

2 жыл бұрын

I would like to see that!!!

Did anyone else notice that his "herb garden" is just a bundles of herbs from the grocery store stuck down in some soil??

@amberberry_

2 жыл бұрын

Well that is how you can get a herb garden

@rachelwalton6471

2 жыл бұрын

@@amberberry_ it is true that you can grow herbs from cuttings, but in order to do that you need to propagate them a certain way.

My restaurant does a different smash burger every month, just finished off one topped with slow roasted lamb ribs and in house Tzatziki with mozz, goat cheese, toms, red onions, and spinach. Sold out before the end of the month!

Shoutout to the Botanist (Bruichladdich) for sponsoring this episode. Please go give them some love as they are an amazing distillery in Scotland who care about their product

@cruachan1191

2 жыл бұрын

I part own 2 casks of their whisky with my friends, it's a lovely place to visit and an excellent excuse to visit Islay periodically, taste lots of whisky and eat lots of incredibly fresh food. Also my friends who are golfers (I am not) tell me that the course on the island is great and would probably be championship standard if not for it's location being a bit too remote.

How does a burger introduce his wife? Meet Patty

@aleksanderaleksandrov1016

2 жыл бұрын

disgusting joke. loved it.

Andrew:"it's the only way to get that dry aged flavor between your buns" Me:"Um............ OH, the burger!"

@godzzwrath

2 жыл бұрын

gilf enjoyer exposed

1:47 I literally joked about saging my kitchen today! Looks like me and Babish has the same sense of humor!

Here’s a tip: smaller patty diameter allows corners of cheese to caramelize on pan.

Can you make Team Rocket's Spicy Dishes from Pokemon episode, "Pallet Party Panic"?

@TheSlavChef

2 жыл бұрын

I wanna be, the very best!

@M644theawesome

2 жыл бұрын

@@antonijolivaja3203 no, hot

I started to cry when I was watching this video. Because it was a record of the creation of smash burgers for the wealthy. I was on the other side of the screen dying without being able to eat such a burger. People who live in an environment where they can eat this, please enjoy it.

@teamfunneybois314

20 күн бұрын

Just made these a couple hours ago based off this recipe video. I’m sorry you don’t have access to these things, but I enjoyed those burgers for you. I hope you can have one soon

5:52 THANK YOU Biting into seasoning in the middle of a burger...brrrrrr

I know you've made cocktails before, but what about the green one from episode 2 of Marvel What If animated series? And have a real duck appear as your special guest in the video

@rumbleinthekitchen_Amy

2 жыл бұрын

Maybe a cross over with Greg from How To Drink?

@matthewlacey4198

2 жыл бұрын

@@rumbleinthekitchen_Amy yes to both of these ideas

@jasonblalock4429

2 жыл бұрын

Only if he can get Seth Green to guest star.

I made a smashburger out of shrimp yesterday. It tasted exactly how you'd expect a smashburger made of shrimp to taste.

@wiebemartens1030

2 жыл бұрын

Like shrimp, I presume?

@OfficialHavocOsiris

2 жыл бұрын

You can’t tell Babish that that’s not a burger

@crypticweeb

2 жыл бұрын

@@wiebemartens1030 like smash i presume

@justbainz7

2 жыл бұрын

Disgusting

My grill and smoker are literally in-between my lawn mower and disused trampoline for my nieces and nephews lol

Burger name of Chuck getting pounded with other meat proves that love is real.

Smashing!

@Xjebin

2 жыл бұрын

😐

@yata3826

2 жыл бұрын

Wow bro you got the The whole squad laughing

@Mm-vr9mt

2 жыл бұрын

Nigel is that you?

@hulksmash8159

2 жыл бұрын

Better not let Metal Jesus catch you having fun.

These looked amazing! Great job!

2:15 "After you've pinched and rolled your balls, cover and let rise"

That pentagram caught me off guard and I laughed so hard 😂

When the Hulk is not the one making the Smash burger: My disappointment is immeasurable and my day is ruined!

@brandoncastro9926

2 жыл бұрын

Lol

These burgers sound great. I’ve never tried burgers to make by myself before but now I believe how easy and pleasure to make them! Thank you so much for the recipe! Love from Korea🇰🇷💕

"beef sommelier" is a title that Babish should wear proudly

This is exactly how I make my burgers. The only 2 differences are my patties are 3 oz each and I have a smashburger spatula. I have not bought pre-ground meat in years.

Aaaaaahhhh twisting the muddler after pushing down gives me nightmares when people make mojitos Never twist, it's how you end up with all the little bits of leaf floating around. Straight up, straight down. A bartender friend I had was from the keys and he'd want to slap someone silly whenever he saw the grind technique pulled out. Do it for fruit peels or berries, not leafy ingredients. Mint can release enough of its fragrance from a roll or a press.

@recoil53

2 жыл бұрын

Yes, it's a crusher, not a grinder.

That was fantastic I am definitely going to attempt this combo tomorrow on my day off would be the perfect start to my weekend🙌

"Break out the new hotness" I must have rewound that part like 3 times 😂

A great alternative to butter for toasting the burger buns is mayo. I typically don't have room temperature butter on hand and mayo does a fine job as a substitute.

Babish should do a full episode on our amazing scottish gins.

@Getpojke

2 жыл бұрын

Aye but he'd be happily singing to himself on the floor in a puddle by the end of it! [I'd watch that though! 😁]

That Botanist pitch was so amazing, it makes me wish I had the money to hire Babish to plug my non-existent company.

I'd love to see you tackle some of the concoctions from Homestar Runner, like Suudsu or Bronco Trolleys.

This video is nothing short of a godsend. I almost thought I would have had to splatter oil all over my kitchen to make smashed burgers, until seeing that there are pans that are compatible with an outdoor grill.

These videos is the thing we need in our lives

Maybe you should make the Red Velvet Cupcakes with Cream Filling from iCarly episode, "iFind Lewbert's Lost Love"

To this day the best burgers I've ever had was filet trimmings. I worked in a butcher block and it was Christmas time. We had a ton of leftover tenderloin trimmings and they ground it up and let me have it. I'm not a huge burger fan at all, but I could eat those every day of my life.

Gin mojito is called a Southside in NZ and Aus. And the botanist gin is amazing for it. Best hangover cure ever.

After seeing Matt's burger stacking theory/experiments I got curious how Babish does his burger stacking

Babish: This bottle seems a little smaller than usual. Me: Yeah. Babish: Whoop, too big. **Snaps** There we go. Me: Wait no, go back.

Breakfast: One Ring Almond Pastry served with Coffee and Cream Second Breakfast: Tomatoes, sausage, and nice crispy bacon with homefries Elevenses: Honeycakes with whipped butter and local honey served with Earl Grey tea Luncheon: Salted pork, cheese, pickles, and hearty bread accompanied by herb salad and french onion soup Afternoon Tea: Lembas bread, strawberry preserves, and double cream served with blooming jasmine tea Dinner: Beef, leek, carrot, and po-tay-to stew with horseradish Supper: Mount Doom Lava cakes

6:56 this is memeable

What if you made Chili Fries from Ben 10 Alien Force?

6:37 “Arranged in a special Satanic star to summon the Beast” Completely opposite of a joke I made when animating a Binging with Babish Parody, I was way off the mark 😅

"A special sauce arranged in a Satanic star to summon the beast" There is a reason why this is my favorite cooking channel of all youtube

You should do an episode on dry aging you own meats. Umai Dry is a pretty amazing way to accomplish dry aging without the insane prices

Well it’s almost a year since I’ve gone vegan for my Crohn’s disease and, almost a year later I still can’t miss an episode of babish 🖤

@Aullios1

2 жыл бұрын

I use impossible beef for my smashburgers. It does really well and is of course vegan

@shawnafoxley

2 жыл бұрын

@@Aullios1 that’s amazing! I’m living in Ireland at the moment. I’m having a hard time getting my hand on any impossible or even beyond products. I don’t know why but they don’t sell them here 😢

"Now all it needs is a light, crisp, refreshing cocktail." No... Now all it needs is BACON!!!

@redxsage

2 жыл бұрын

And... CHEDDAR cheese! Oh, and barbecue sauce. Without sliced, RAW onion!

@22centuryfacts

2 жыл бұрын

@@redxsage picky

@alexanderhood8993

2 жыл бұрын

@@redxsage well I loved Blooming onion from the strawberry festival in my hometown of Dayton Tennessee especially Vidalia onion with it being Caramelized and sweet pickles while you would normally skip the optional sugar. If you’re using sweet onions, like Vidalia, which are already sweeter than your basic yellow or red onions still I would loved to add that optional sugar to that caramelized sweet onion regardless with sweet pickles with it. When adding those two ingredients to my hamburger. With side drinks of sweet tea and coleslaw.

Easily one of the things I have been looking forward too as smash burgers are easily one of my favorite things to eat

It’s only 10:20PM and I want some of these burgers so bad

"Potato rolls are wildly available" I have never even seen one in my life and not a single store sells them near me.

@KingJori_

2 жыл бұрын

You live in bikini bottom?

As a Midwesterner, where the smash burger is from, this is a solid first attempt, but for those of you at home who want to try this: If you lack a spatula and the beefy arms of Babish, you can do the smash part with two hands. Use a glass on top of your spatula to get some extra leverage. Also, smash burgers are traditionally dressed differently than its unsmashed burger brethren. Typically, one tops a smash burger with grilled onions and/or pickles, with maybe a schmear of mustard or burger sauce, for it is a humble burger and does not go for the fancy frills of lettuce.

Thank you for teaching me how to make smash burgers, it really helped me out. Now I can make burgers with ground chuck

I don't think so are thin enough; when you apply foil or parchment in between using a heavy glass measuring cup pressing downwards you get a thinner patty with a better crust

I worked at smash burger, there is a small error with the process. When you smash it's important to press and hold for at least 10-15 seconds. I use a steak weight. Also a piece of parchment paper will let you press and hold without the meat sticking to the smashing tool to help make sure you get the best sear! A smash burger is all about the sear.

@kaldo_kaldo

2 жыл бұрын

Smashburger is but one place making smash burgers - and not the first, mind you. That is to say, there's not really one right way.

@markjacob7752

2 жыл бұрын

@@kaldo_kaldo sure, in the sense that there's more than one way to do anything. There is a noticable difference on the sear and the crust that smash burger gets and that's from the extra press and HOLD. Other places that smear just don't get as hard a sear

@kaldo_kaldo

2 жыл бұрын

@@markjacob7752 Conversely, places that only press and hold don't get as hard a sear as those that smash smear the meat and scrape it back and fold it on itself.

@markjacob7752

2 жыл бұрын

@@kaldo_kaldo need Babish to test this for us!

@kaldo_kaldo

2 жыл бұрын

@@markjacob7752 Sure, I'd like to see that.

I'd love to see you make Dumpling Soup from Wish Dragon movie

@bernebelmont1857

2 жыл бұрын

The dumpling soup from From Beyond also seems like a fun option It's a different type but still

Barbeques with this guy must be legendary

6:42 babish : made entirely from scratch(proceeds to adopt a newborn calf